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CHF 32.55
Protein Folding
High Quality Content by WIKIPEDIA articles! Protein folding is the physical process by which a polypeptide folds into its characteristic and functional three-dimensional structure from random coil. Each protein exists as an unfolded polypeptide or random coil when translated from a sequence of mRNA to a linear chain of amino acids. This polypeptide lacks any developed three-dimensiona... zur Produkt-Seite
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CHF 118.00
Argonaute Proteins
Preface... Table of Contents... Contributing Authors... 1. Cloning and Identification of Recombinant-Argonaute Bound Small RNAs using Next-Generation Sequencing Pooja Gangras, Daniel M. Dayeh, Justin M. Mabin, Kotaro Nakanishi, and Guramrit Singh 2. Quantification of miRNAs Co-Immunoprecipitated with Argonaute Proteins using SYBR Green-Based qRT-PCR Hong-Duc Phan, Junan Li, Ming Poi, ... zur Produkt-Seite
4159568 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3AvYXJnb25hdXRlLXByb3RlaW5zLTI3MzU0NzUxNC5qcGc=!aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3AvYXJnb25hdXRlLXByb3RlaW5zLTI3MzU0NzUxNC5qcGd8fnxodHRwczovL29zMS5tZWluZWNsb3VkLmlvL2IxMDE1OC9tZWRpYS9pbWFnZS8zYi82My80My82NDg5NDYxMjAwMDAxQV82MDB4NjAwLmpwZw==","post_title":"Argonaute Proteins","deeplink":"https:\/\/track.adtraction.com\/t\/t?a=1632201226&as=1592767275&t=2&tk=1&url=https:\/\/www.weltbild.ch\/artikel\/x\/_23187173-1","labels":[],"brand_id":1,"post_content":"Preface... Table of Contents... Contributing Authors... 1. Cloning and Identification of Recombinant-Argonaute Bound Small RNAs using Next-Generation Sequencing Pooja Gangras, Daniel M. Dayeh, Justin M. Mabin, Kotaro Nakanishi, and Guramrit Singh 2. Quantification of miRNAs Co-Immunoprecipitated with Argonaute Proteins using SYBR Green-Based qRT-PCR Hong-Duc Phan, Junan Li, Ming Poi, and Kotaro Nakanishi 3. Gateway to Understanding Argonaute Loading of Single-Stranded RNAs: Preparation of Deep Sequencing Libraries with In Vitro Loading Samples Eling Goh and Katsutomo Okamura 4. Dumbbell-PCR for Discriminative Quantification of a Small RNA Variant Megumi Shigematsu, Shozo Honda, and Yohei Kirino 5. MicroRNA Detection by Whole-Mount In Situ Hybridization in C. elegans Yoshiki Andachi and Yuji Kohara 6. cCLIP-Seq: Retrieval of Chimaeric Reads from HITS-CLIP (CLIP-Seq) Libraries Panagiotis Alexiou, Manolis Maragkakis, Zissimos Mourelatos, and Anastassios Vourekas 7. Kinetic Analysis of Small Silencing RNA Production by Human and Drosophila Dicer Enzymes In Vitro Susan E. Liao and Ryuya Fukunaga 8. Nucleic Acid-Binding Assay of Argonaute Protein using Fluorescence Polarization Tomohiro Miyoshi 9. Reconstitution of RNA Interference Machinery Shintaro Iwasaki and Yukihide Tomari 10. Single-Molecule Analysis for RISC Assembly and Target Cleavage Hiroshi M. Sasaki, Hisashi Tadakuma, and Yukihide Tomari 11. Profiling Open Chromatin Structure in the Ovarian Somatic Cells using ATAC-Seq Kensaku Murano, Yuka W. Iwasaki, and Haruhiko Siomi 12. Assessing miR-451 Activity and Its Role in Erythropoiesis Dmitry A. Kretov, Andrew M. Shafik, and Daniel Cifuentes 13. Functional Analysis of MicroRNAs in Neurogenesis during Mouse Cortical Development Wei Zhang, Xiaoxia Zeng, and Li Zeng 14. Cellular Approaches in Investigating Argonaute2-Dependent RNA Silencing Cai Zhang, Joonbae Seo, and Takahisa Nakamura 15. Genomic Tagging of AG01 using CRISPR\/Cas9-Mediated Homologous Recombination Sanjay Ghosh and Ji-Long Liu 16. Accurate Profiling and Quantification of tRNA Fragments from RNA-Seq Data: A vade mecum for MINTmap Phillipe Loher, Aristeidis G. Telonis, and Isidore Rigoutsos","merchants_number":2,"ean":9781493973385,"category_id":103,"size":null,"min_price":118,"low_price_merchant_id":27291482,"ID":4159568,"merchants":["weltbild","euniverse"],"brand":"undefined","slug":"argonaute-proteins-1","url":"\/unterhaltung\/produkt\/argonaute-proteins-1\/","low_price_merchant_name":"Weltbild"}



CHF 177.00
Amyloid Proteins
Part I. In Vivtro Models and Assays1. Rapid Generation of Dityrosine Cross-linked Abeta Oligomers via Cu-redox Cycling Adam P. Gunn, Blaine R. Roberts and Ashley I Bush2. Applications of Photochemical Cross-linking to the Study of Oligomerization of Amyloidogenic ProteinsDahabada H.J. Lopes, Sharmisthia Sinha, Clark Rosenweig, Gal Bitan3. Preparation of Stable Amyloid beta-Protein Oli... zur Produkt-Seite
4418141 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3AvYW15bG9pZC1wcm90ZWlucy0yNzM1MjA0NDIuanBn!aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3AvYW15bG9pZC1wcm90ZWlucy0yNzM1MjA0NDIuanBnfH58aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvZTUvZTEvZjkvMzU3NzY0NTEwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Amyloid Proteins","deeplink":"https:\/\/track.adtraction.com\/t\/t?a=1632201226&as=1592767275&t=2&tk=1&url=https:\/\/www.weltbild.ch\/artikel\/x\/_17075658-1","labels":[],"brand_id":1,"post_content":"Part I. In Vivtro Models and Assays1. Rapid Generation of Dityrosine Cross-linked Abeta Oligomers via Cu-redox Cycling Adam P. Gunn, Blaine R. Roberts and Ashley I Bush2. Applications of Photochemical Cross-linking to the Study of Oligomerization of Amyloidogenic ProteinsDahabada H.J. Lopes, Sharmisthia Sinha, Clark Rosenweig, Gal Bitan3. Preparation of Stable Amyloid beta-Protein Oligomers of Defined Assembly OrderClark Rosenweig, Kenjiro One, Kazuma Murakami, Devin K. Lowenstein, Gal Bitan, David B. Teplow4. Purifications and Fibrillation of Full-Length Recombinant PrPNatallia Makarava and Ilia V. Baskakov5. Featuring Amyloids with Fourier Transform Infrared and Circular Dichroism SpectroscopiesMiguel Calero and Maria Gasset 6. Quasielestic Light Scattering Study of Amyloid beta-Protein Fibrillogenesis Aleksey Lomakin and David B. Teplow7. Conformations of Microtuble-Associated Protein Tau Mapped by Fluorescence Resonance Energy Transfer (FRET)Sadasivam Jeganathan, Subashchandrabrose Chinnathamb, Eva-Maria Mandelkow, Echard Mandelkow8. Measuring the Kinetics of Amyloid Fibril Elongation using Quartz Crystal Microbalances (QCM)Alexander K. Buell, Christopher M. Dobson, and Mark E. Welland9. X-ray Fibre Diffraction Studies of Amyloid FibrilsKyle L Morris and Louise C Serpell10.Structural Characterization of Pre-fibrillar Intermediates and Amyloid Fibrils by Small-angle X-ray Scattering Annette Eva Langkilde and Bente Vestergaard11.Atomic Force Fluorescence Microscopy in the Characterization of Amyloid Fibril Assembly and Oligomeric Intermediates12. Investigating Fibrillar Aggregates of Tau Protein by Atomic Force Microscopy Susanne Wegmann, Daniel J. Muller and Eckhard Mandelkow13. Structural Studies of Amyloids by Quenched Hydrogen-Deuterium Exchange by NMR Mar\u00e7al Vilar, Lei Wang and Roland Riek14.Cyclic Amplification of Prion Protein Misfolding Marcelo A Barria, Dennisse Gonzalez-Romero, and Claudio Soto15. Search for Amyloid Binding Proteins by Affinity Chromatography Miguel Calero, Agueda Rostagno, and Jorge GhisoPart II Cell Culture Models and Assays16. Using Biophysical Approaches for Establishing the Links Between Abeta Aggregation and Cytotoxicity in VitroAsad Jan and Hilal A. Lashuel17. Preparation of Cultured Human Vascular CellsIngvar H. Olafsson, Dadi Th. Vilhjalmsson and Finnbogi R. Thormodsson18. Murine Cerebrovascular Cells as a Cell Culture Model for Cerebral Amyloid Angiopathy: Isolation of Smooth Muscle and Endothelial Cells from Mouse BrainSebastien A. Gauthier, Susmita Sahoo, Sonia S. Jung, and Efrat Levy19. In Vitro Assays Measuring Protection by Proteins such as Cystatin C of Primary Cortical Neuronal and Smooth Muscle Cells Sebastein A. Gauthier, Belen Tizon, Susmita Sahoo, and Efrat Levy20. Study of Neurotoxic Intracellular Calcium Signalling Triggered by Amyloids Carlos Villalobos, Erica Caballero, Sara Sanz-Blasco and Luc\u00eda N\u00fa\u00f1ez21. Bacterial AmyloidsYizhou Zhou, Luz Blanco, Daniel R. Smith, Matthew R. Chapman 22. Study of Amyloids using YeastReed B. Wickner, Dmitry Kryndushkin, Frank Shewmaker, Ryan McGlinchey and Herman K. Edskes23. Cell-to-cell Transmission of a-synuclein Aggregate Seung-Jae Lee, Paula Desplats , He-Jin Lee, Brian Spencer and Eliezer MasliahPart III In Vivo Models and Assays24. Subcutaneous Adipose Tissue Biopsy for Amyloid Protein Studies Per Westermark25. Analysis of S100 Oligomers and AmyloidsHugo M. Botelho, G\u00fcnter Fritz, Cl\u00e1udio M. Gomes26. S100A8\/A9 Amyloidosis in the Ageing Prostate: Relating ex vivo and in vitro Studies Anna L. Gharibyan, Dina Raveh, Ludmilla A. Morozova-Roche27. Isolation of Amyloid by Solubilization in Water Dadi Th. Vilhjalmsson, Indiana E. Ingolfsdottir and Finnbogi R. Thormodsson 28. Histological Staining of Amyloid and Pre-Amyloid Peptides and Proteins in Mouse Tissue Hameetha B. Rajamohamedsait and Einar M. Sigurdsson29. A Pentameric Luminescent Conjugated Oligothiophene for Optical Imaging of in vitro Formed Amyloid Fibrils and Protein Aggregates in Tissue Sections K. Peter R. Nilsson, Mikael Lindgren and Per Hammarstr\u00f6m30. In Vivo Magnetic Resonance Imaging of Amyloid-beta Plaques in Mice Youssef Zaim Wadghiri, Dung Minh Hoang,, Thomas Wisniewski and Einar M. Sigurdsson31 The Mouse Model for Scrapie: Inoculation, Clinical Scoring and Histopathological TechniquesMichele A. Di Bari, Romolo Nonno and Umberto Agrimi32. Biochemical Isolation of Insoluble Tau in Transgenic Mouse Models of Tauopathies Carl Julien and Emmanuel Planel33. Tissue Processing Prior to Analysis of Alzheimer's Disease Associated Proteins and Metabolites, Including Ab Stephen D. Schmidt, Ralph A. Nixon , and Paul M. Mathews34. Ab Measurement by Enzyme-linked Immunosorbent Assay (ELISA) Stephen D. Schmidt, Matthew J. Mazzella, Ralph A. Nixon, and Paul M. Mathews35. Cognitive and Sensorimotor Tasks for Assessing Functional Impairments in Mouse Models of Alzheimer's Disease and Related DisordersAllal Boutajangout, Yong Sheng Li, David Quartermain and Einar M Sigurdsson","merchants_number":2,"ean":9781617795503,"category_id":103,"size":null,"min_price":177,"low_price_merchant_id":27291482,"ID":4418141,"merchants":["weltbild","euniverse"],"brand":"undefined","slug":"amyloid-proteins-1","url":"\/unterhaltung\/produkt\/amyloid-proteins-1\/","low_price_merchant_name":"Weltbild"}



CHF 156.90
Protein Chromatography
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CHF 24.90
Protein-Power
Die richtige Kombination aus Training und Ernährung ist essenziell für Kraftsportler und Bodybuilder. Um dich auf deinem Weg zum perfekten Körper zu unterstützen, hat Jil von Road to Glory gemeinsam mit seinem Team Rezepte entwickelt, die den Körper mit allen wichtigen Nährstoffen versorgen und so den Muskelaufbau fördern. Ob Frühstück, Mittagessen, Abendessen oder Post-Workout, ob Lo... zur Produkt-Seite
4472695 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3AvcHJvdGVpbi1wb3dlci0zNzExMzM3MDkuanBn!aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3AvcHJvdGVpbi1wb3dlci0zNzExMzM3MDkuanBnfH58","post_title":"Protein-Power","deeplink":"https:\/\/track.adtraction.com\/t\/t?a=1632201226&as=1592767275&t=2&tk=1&url=https:\/\/www.weltbild.ch\/artikel\/x\/_24596950-1","labels":[],"brand_id":1,"post_content":"Die richtige Kombination aus Training und Ern\u00e4hrung ist essenziell f\u00fcr Kraftsportler und Bodybuilder. Um dich auf deinem Weg zum perfekten K\u00f6rper zu unterst\u00fctzen, hat Jil von Road to Glory gemeinsam mit seinem Team Rezepte entwickelt, die den K\u00f6rper mit allen wichtigen N\u00e4hrstoffen versorgen und so den Muskelaufbau f\u00f6rdern. Ob Fr\u00fchst\u00fcck, Mittagessen, Abendessen oder Post-Workout, ob Low oder High Carb, ob Steak, Salat, Suppe, Kuchen oder andere Leckereien ? die \u00fcber 150 Rezepte erf\u00fcllen alle Bed\u00fcrfnisse und schmecken ausserdem richtig gut, sodass du nicht auf Genuss verzichten musst. \u00dcbersichtliche N\u00e4hrwertangaben und klare Schritt-f\u00fcr-Schritt-Anleitungen helfen dir beim Ausw\u00e4hlen und Nachkochen. Viele der Gerichte sind zudem schnell zubereitet und lassen sich so auch in einem vollen Gym- und Arbeitsalltag unterbringen ? die perfekte Trainingserg\u00e4nzung auf deiner Road to Glory!","merchants_number":2,"ean":9783742307088,"category_id":103,"size":null,"min_price":24.89999999999999857891452847979962825775146484375,"low_price_merchant_id":27291482,"ID":4472695,"merchants":["weltbild","orell-fuessli"],"brand":"undefined","slug":"protein-power","url":"\/unterhaltung\/produkt\/protein-power\/","low_price_merchant_name":"Weltbild"}



CHF 59.90
Protein Folding
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4878738 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3AvcHJvdGVpbi1mb2xkaW5nLTM3MjcwOTc5Ny5qcGc=!aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3AvcHJvdGVpbi1mb2xkaW5nLTM3MjcwOTc5Ny5qcGc=","post_title":"Protein Folding","deeplink":"https:\/\/track.adtraction.com\/t\/t?a=1632201226&as=1592767275&t=2&tk=1&url=https:\/\/www.weltbild.ch\/artikel\/x\/_19758215-1","labels":[],"brand_id":1,"post_content":"","merchants_number":1,"ean":9783319125916,"category_id":103,"size":null,"min_price":59.89999999999999857891452847979962825775146484375,"low_price_merchant_id":27291482,"ID":4878738,"merchants":["weltbild"],"brand":"undefined","slug":"protein-folding","url":"\/unterhaltung\/produkt\/protein-folding\/","low_price_merchant_name":"Weltbild"}



CHF 24.85
Protein Ninja
- Woher Veganer ihr Protein bekommen? Aus diesem Buch! - 100 köstliche und eiweissreiche Rezepte, die lange satt machen und beim Muskelaufbau helfen - Grundrezepte, zahlreiche Bowls ? herzhaft und süss, Hauptgerichte und süsse Köstlichkeiten - Mit Kreationen wie goldene Proteinwaffeln aus Mais und Hanf, Tomate-Zucchini-Dill-Burger, Pinto-BBQ-Burger-Bowl und Cocolate-Chip-Ninja-Cookies... zur Produkt-Seite
5422707 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3AvcHJvdGVpbi1uaW5qYS0zNzA3MjIxNzYuanBn!aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3AvcHJvdGVpbi1uaW5qYS0zNzA3MjIxNzYuanBnfH58","post_title":"Protein Ninja","deeplink":"https:\/\/track.adtraction.com\/t\/t?a=1632201226&as=1592767275&t=2&tk=1&url=https:\/\/www.weltbild.ch\/artikel\/x\/_22404789-1","labels":[],"brand_id":1,"post_content":"- Woher Veganer ihr Protein bekommen? Aus diesem Buch! - 100 k\u00f6stliche und eiweissreiche Rezepte, die lange satt machen und beim Muskelaufbau helfen - Grundrezepte, zahlreiche Bowls ? herzhaft und s\u00fcss, Hauptgerichte und s\u00fcsse K\u00f6stlichkeiten - Mit Kreationen wie goldene Proteinwaffeln aus Mais und Hanf, Tomate-Zucchini-Dill-Burger, Pinto-BBQ-Burger-Bowl und Cocolate-Chip-Ninja-Cookies die Proteinreserven wieder auff\u00fcllen - Mit \u00dcberblick \u00fcber die verschiedenen Proteinpulver, ihre Wirkungsweise und Anwendungsm\u00f6glichkeiten - Traumhaft sch\u00f6ne Rezeptfotos, die zum Nachkochen einladen - Mit vielen gluten- und sojafreien Rezeptoptionen","merchants_number":2,"ean":9783946566175,"category_id":103,"size":null,"min_price":24.849999999999997868371792719699442386627197265625,"low_price_merchant_id":27291482,"ID":5422707,"merchants":["weltbild","orell-fuessli"],"brand":"undefined","slug":"protein-ninja","url":"\/unterhaltung\/produkt\/protein-ninja\/","low_price_merchant_name":"Weltbild"}



CHF 157.00
Protein NMR
1. NMR of Macromolecular Assemblies and Machines at 1 GHz and Beyond: New Transformative Opportunities for Molecular Structural BiologyCaitlin M. Quinn, Mingzhang Wang, and Tatyana Polenova 2. Experimental Aspects of Polarization Optimized Experiments (POE) for Magic Angle Spinning Solid-state NMR of Microcrystalline and Membrane-Bound ProteinsT. Gopinath and Gianluigi Veglia 3. After... zur Produkt-Seite
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CHF 118.00
Protein NMR
.-1 Advanced Protein NMR.-2 Mapping out Protein Hydration Dynamics by Overhauser Dynamic Nuclear Polarization.-3 Relaxation Dispersion NMR spectroscopy.-4 Solution PRE NMR.-5 Solid-State NMR of Membrane Proteins Macroscopically Aligned by Nanopores zur Produkt-Seite
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CHF 19.40
Power-Proteine
Pflanzliche Powerproteine sind die Stars der aktuellen Foodtrends! Denn in ihnen steckt wertvolles pflanzliches Eiweiss, das nicht nur für Vegetarier und Veganer von Relevanz ist. Auch weit über die Sportlerkreise hinaus, werden Proteine genutzt, um fit und schlank zu bleiben. Aber dafür muss man noch lange nicht zu Eiweisspulvern oder einer grosse Fleischportion greifen. Sondern einf... zur Produkt-Seite
5086942 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3AvcG93ZXItcHJvdGVpbmUtMzcxMTI3NDQyLmpwZw==!fH58aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3AvcG93ZXItcHJvdGVpbmUtMzcxMTI3NDQyLmpwZw==","post_title":"Power-Proteine","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=33431965597&a=401125&m=13971&pref1=9783898838290","labels":[],"brand_id":1,"post_content":"Pflanzliche Powerproteine sind die Stars der aktuellen Foodtrends! Denn in ihnen steckt wertvolles pflanzliches Eiweiss, das nicht nur f\u00fcr Vegetarier und Veganer von Relevanz ist. Auch weit \u00fcber die Sportlerkreise hinaus, werden Proteine genutzt, um fit und schlank zu bleiben. Aber daf\u00fcr muss man noch lange nicht zu Eiweisspulvern oder einer grosse Fleischportion greifen. Sondern einfach lecker mit den super proteinhaltigen H\u00fclsenfr\u00fcchten, Getreiden, Sprossen, N\u00fcssen, Samen oder dem neuen Protein-Star Lupine kochen. Die einfachen und alltagstauglichen Rezepte sind vegetarisch oder vegan und dabei vollgepackt mit Proteinen. Zudem noch reich an vielen Vitaminen, Ballaststoffen und gesunden Fetts\u00e4uren sind sie echte Energiespender. Pflanzliche Proteine sind \u00fcberraschend vielseitig, machen richtig sch\u00f6n satt und befeuern unseren Stoffwechsel. Von Edamame-Hummus, \u00fcber Superfood-Brot bis zu Kichererbsen-Salat ? kreativ kochen und bewusst geniessen!","merchants_number":2,"ean":9783898838290,"category_id":103,"size":null,"min_price":19.39999999999999857891452847979962825775146484375,"low_price_merchant_id":70254503,"ID":5086942,"merchants":["orell-fuessli","weltbild"],"brand":"undefined","slug":"power-proteine","url":"\/unterhaltung\/produkt\/power-proteine\/","low_price_merchant_name":"Orell F\u00fcssli"}



CHF 118.00
Argonaute Proteins
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CHF 130.00
CCN Proteins
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CHF 23.90
Das Protein-Kochbuch
Das Kochbuch zum Proteintrend Proteine sind die Grundbausteine unseres Körpers. Sie sind Baustoff für Zellen, Enzyme und die Antikörper des Immunsystems. Besonders die hochwertigen pflanzlichen Eiweisse aus Hülsenfrüchten, Getreide, Nüssen und Samen sorgen dafür, dass wir schlank, gesund und fit bleiben. Aber auch pflanzliches Eiweisspulver liefert die richtige Energie und eignet sich... zur Produkt-Seite
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CHF 157.00
Insoluble Proteins
1. General Introduction: Recombinant Protein Production and Purification of Insoluble Proteins Neus Ferrer-Miralles, Paolo Saccardo, José Luis Corchero, Zhikun Xu, and Elena García-Fruitós Part I: Recombinant Protein Production in Escherichia coli 2. Overcoming the Solubility Problem in E. coli: Available Approaches for Recombinant Protein Production Agustín Corr... zur Produkt-Seite
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Overcoming the Solubility Problem in E. coli: Available Approaches for Recombinant Protein Production Agust\u00edn Correa and Pablo Oppezzo 3. Optimization of Culture Parameters and Novel Strategies to Improve Protein Solubility Ranjana Arya, Jamal S.M. Sabir, Roop S. Bora, and Kulvinder S. Saini 4. Cleavable Self-Aggregating Tags (cSAT) for Protein Expression and Purification Zhanglin Lin, Qing Zhao, Bihong Zhou, Lei Xing, and Wanghui Xu 5. Beyond the Cytoplasm of Escherichia coli: Localizing Recombinant Proteins Where You Want Them Jason T. Boock, Dujduan Waraho-Zhmayev, Dario Mizrachi, and Matthew P. DeLisa 6. Characterization of Amyloid-Like Properties in Bacterial Intracellular Aggregates Anna Villar-Pique, Susanna Navarro, and Salvador Ventura Part II: Strategies to Produce Insoluble Proteins in Cell-Free Expression Systems 7. Co-Translational Stabilization of Insoluble Proteins in Cell-Free Expression Systems Lei Kai, Erika Orb\u00e1n, Erik Henrich, Davide Proverbio, Volker D\u00f6tsch, and Frank Bernhard Part III: Recombinant Protein Production in Lactic Acid Bacteria (LAB) 8. Functional Expression of Plant Membrane Proteins in Lactococcus lactis Sylvain Boutigny, Emeline Sautron, Annie Frelet-Barrand, Lucas Moyet, Daniel Salvi, Norbert Rolland, and Daphn\u00e9 Seigneurin-Berny Part IV: Recombinant Protein Production in Yeast 9. High Cell-Density Expression System: Yeast Cells in a Phalanx Efficiently Produce a Certain Range of \"Difficult-to-Express\" Secretory Recombinant Proteins Yasuaki Kawarasaki, Takeshi Kurose, and Keisuke Ito Part V: Recombinant Protein Production in Insect Cells-Baculovirus 10. Insect Cells-Baculovirus System for the Production of Difficult to Express Proteins Judit Osz-Papai, Laura Radu, Wassim Abdulrahman, Isabelle Kolb-Cheynel, Nathalie Troffer-Charlier, Catherine Birck, and Arnaud Poterszman Part VI: Recombinant Protein Production in Mammalian Cells 11. Transient Expression in HEK 293 Cells: An Alternative to E. coli for the Production of Secreted and Intracellular Mammalian Proteins Joanne E. Nettleship, Peter J. Watson, Nahid Rahman-Huq, Louise Fairall, Mareike G. Posner, Abhishek Upadhyay, Yamini Reddivari, Jonathan M.G. Chamberlain, Simon E. Kolstoe, Stefan Bagby, John W.R. Schwabe, and Raymond J. Owens 12. Recombinant Glycoprotein Production in Human Cell Lines Kamilla Swiech, Marcela Cristina Corr\u00eaa de Freitas, Dimas Tadeu Covas, and Virg\u00ednia Pican\u00e7o-Castro Part VII: Recombinant Protein Production in Other Systems 13. Soluble Recombinant Protein Production in Pseudoaltermonas haloplanktis TAC125 Maria Giuliani, Ermenegilda Parrilli, Filomena Sannino, Gennaro Apuzzo, Gennaro Marino, and Maria Luisa Tutino Part VIII: Insoluble Protein Purification 14. A Screening Methodology for Purifying Proteins with Aggregation Problems Mario Lebendiker, Michal Maes, and Assaf Friedler 15. Solubilization and Refolding of Inclusion Body Proteins Anupam Singh, Vaibhav Upadhyay, and Amulya K. Panda 16. Bacterial Inclusion Body Purification Joaquin Seras-Franzoso, Spela Peternel, Olivia Cano-Garrido, Antonio Villaverde, and Elena Garc\u00eda-Fruit\u00f3s 17. Characterization of Intracellular Aggresomes by Fluorescent Microscopy Lianwu Fu and Elizabeth Sztul Part IX: Insoluble Protein Characterization 18. Dialysis: A Characterization Method of Aggregation Tendency Mireia Pesarrodona, Ugutz Unzueta, and Esther V\u00e1zquez 19. Applications of Mass Spectrometry to the Study of Protein Aggregation S\u00edlvia Bronsoms and Sebasti\u00e1n A. Trejo 20. Insoluble Protein Assemblies Characterized by Fourier Transform Infrared Spectroscopy Antonino Natalello and Silvia M. Doglia 21. Insoluble Protein Characterization by Circular Dichroism (CD) Spectroscopy and Nuclear Magnetic Resonance (NMR) Shaveta Goyal, Haina Qin, Liangzhong Lim, and Jianxing Song 22. Methods for Characterization of Protein Aggregates Witold Tatkiewicz, Elisa Elizondo, Evelyn Moreno, Cesar D\u00edez-Gil, Nora Ventosa, Jaume Veciana, and Imma Ratera 23. Predicting the Solubility of Recombinant Proteins in Escherichia coli Roger G. Harrison and Miguel J. Bagajewicz Part X: Insoluble Protein Applications 24. Insoluble Protein Applications: The Use of Bacterial Inclusion Bodies as Biocatalysts Eva Hrab\u00e1rov\u00e1, Lucia Achbergerov\u00e1, and Jozef Nah\u00e1lka","merchants_number":2,"ean":9781493922048,"category_id":103,"size":null,"min_price":157,"low_price_merchant_id":70255345,"ID":4070105,"merchants":["euniverse","weltbild"],"brand":"undefined","slug":"insoluble-proteins","url":"\/unterhaltung\/produkt\/insoluble-proteins\/","low_price_merchant_name":"eUniverse"}



CHF 59.00
Protein Cages
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CHF 59.00
NLR Proteins
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CHF 354.00
Prion Proteins
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CHF 56.50
Dimetallzentren in Proteinen
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CHF 177.00
Protein-Protein and Domain-Domain Interactions
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CHF 40.00
Chinese protein adulteration
Chinese protein adulteration refers to the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds such as cyanuric acid, ammeline and ammelide. These adulterants can be used to inflate the apparent protein content of products, so that inexpensive ingredients can pass for more expensive, concentrated proteins. zur Produkt-Seite
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Protein Folding
High Quality Content by WIKIPEDIA articles! Protein folding is the physical process by which a polypeptide folds into its characteristic and functi...
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Argonaute Proteins
Preface... Table of Contents... Contributing Authors... 1. Cloning and Identification of Recombinant-Argonaute Bound Small RNAs using Next-Generati...
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Amyloid Proteins
Part I. In Vivtro Models and Assays1. Rapid Generation of Dityrosine Cross-linked Abeta Oligomers via Cu-redox Cycling Adam P. Gunn, Blaine R. Robe...
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Protein-Power
Die richtige Kombination aus Training und Ernährung ist essenziell für Kraftsportler und Bodybuilder. Um dich auf deinem Weg zum perfekten Körper z...
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Protein Ninja
- Woher Veganer ihr Protein bekommen? Aus diesem Buch! - 100 köstliche und eiweissreiche Rezepte, die lange satt machen und beim Muskelaufbau helfe...
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Protein NMR
1. NMR of Macromolecular Assemblies and Machines at 1 GHz and Beyond: New Transformative Opportunities for Molecular Structural BiologyCaitlin M. Q...
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Protein NMR
.-1 Advanced Protein NMR.-2 Mapping out Protein Hydration Dynamics by Overhauser Dynamic Nuclear Polarization.-3 Relaxation Dispersion NMR spectros...
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Power-Proteine
Pflanzliche Powerproteine sind die Stars der aktuellen Foodtrends! Denn in ihnen steckt wertvolles pflanzliches Eiweiss, das nicht nur für Vegetari...
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Das Protein-Kochbuch
Das Kochbuch zum Proteintrend Proteine sind die Grundbausteine unseres Körpers. Sie sind Baustoff für Zellen, Enzyme und die Antikörper des Immunsy...
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Insoluble Proteins
1. General Introduction: Recombinant Protein Production and Purification of Insoluble Proteins Neus Ferrer-Miralles, Paolo Saccardo, Jos...
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Chinese protein adulteration
Chinese protein adulteration refers to the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other ...