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{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUyNzMyNjYwXzlETHlNLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUyNzMyNjYwXzlETHlNLXBuZw==","post_title":"Fermentative production of recombinant haloalkane dehalogenases","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=27402553527&a=401125&m=11816&pref1=9783838365398","labels":[],"brand_id":1,"post_content":"The study was focused on fermentative production of haloalkane dehalogenases (HLDs), bacterial enzymes with ability to hydrolytically cleave carbon-halogen bond in aliphatic hydrocarbons. Fermentative production of three HLDs, LinBwt, DhaA31 and DatAwt, was established and compared to yields from the shake flask cultivations, the yields were similar (LinBwt and DhaA31) or higher (DatAwt). Two important factors affecting formation of biomass and protein yield were identified and investigated: (i) composition and (ii) growth supporting ability of a cultivation medium. The investigations revealed that nutritional value of yeast extract and glucose content in the cultivation medium has significant impact on effectiveness of the cultivations. Scaled-up fermentative production of HLDs is essential step for application in bioremediation of environmental pollutants, synthesis of fine chemicals, construction of biosensors, decontamination of warfare agents and cell imaging.","merchants_number":1,"ean":9783838365398,"category_id":103,"size":null,"min_price":51,"low_price_merchant_id":1087639,"ID":5365358,"merchants":["dodax"],"brand":"undefined","slug":"fermentative-production-of-recombinant-haloalkane-dehalogenases","url":"\/unterhaltung\/produkt\/fermentative-production-of-recombinant-haloalkane-dehalogenases\/","low_price_merchant_name":null}
undefined
Fermentative production of recombinant hal...
CHF 51.00
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUyNzMyNjYwXzlETHlNLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUyNzMyNjYwXzlETHlNLXBuZw==","post_title":"Fermentative production of recombinant haloalkane dehalogenases","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=27402553527&a=401125&m=11816&pref1=9783838365398","labels":[],"brand_id":1,"post_content":"The study was focused on fermentative production of haloalkane dehalogenases (HLDs), bacterial enzymes with ability to hydrolytically cleave carbon-halogen bond in aliphatic hydrocarbons. Fermentative production of three HLDs, LinBwt, DhaA31 and DatAwt, was established and compared to yields from the shake flask cultivations, the yields were similar (LinBwt and DhaA31) or higher (DatAwt). Two important factors affecting formation of biomass and protein yield were identified and investigated: (i) composition and (ii) growth supporting ability of a cultivation medium. The investigations revealed that nutritional value of yeast extract and glucose content in the cultivation medium has significant impact on effectiveness of the cultivations. Scaled-up fermentative production of HLDs is essential step for application in bioremediation of environmental pollutants, synthesis of fine chemicals, construction of biosensors, decontamination of warfare agents and cell imaging.","merchants_number":1,"ean":9783838365398,"category_id":103,"size":null,"min_price":51,"low_price_merchant_id":1087639,"ID":5365358,"merchants":["dodax"],"brand":"undefined","slug":"fermentative-production-of-recombinant-haloalkane-dehalogenases","url":"\/unterhaltung\/produkt\/fermentative-production-of-recombinant-haloalkane-dehalogenases\/","low_price_merchant_name":null}
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NjM3NDIwX2diTXlLLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NjM3NDIwX2diTXlLLXBuZw==","post_title":"Effect of sodium chloride on microbial inactivation by high pressure","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24446340625&a=401125&m=11816&pref1=9783659684838","labels":[],"brand_id":1,"post_content":"The technology of High Hydrostatic Pressure (HHP) is the nonthermal food technology that has been most developed commercially. It has achieved microbial and enzymatic inactivation levels close to thermal pasteurization ones, preserving sensory and nutritional properties of the processed products. To achieve this level of inactivation, a pressure level in the range of [100-800] MPa (megapascals) is used with short treatment times (ranging from a few seconds to several minutes), combined with moderate temperature (20-50 \u00b0C). In the present book, the yeast Rhodotorula glutinis and the mold Penicillium aurantiogriseum, spoilage microorganisms responsible for altering the quality of fresh cheese and reducing its shelf life, were treated by HHP at pressure levels of 200, 300, 350, and 400 MPa, with treatment times ranging from 1 to 15 min. The experimental results were fitted to a non-linear model, the Weibull distribution function.","merchants_number":1,"ean":9783659684838,"category_id":103,"size":null,"min_price":32.5499999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":5457272,"merchants":["dodax"],"brand":"undefined","slug":"effect-of-sodium-chloride-on-microbial-inactivation-by-high-pressure","url":"\/unterhaltung\/produkt\/effect-of-sodium-chloride-on-microbial-inactivation-by-high-pressure\/","low_price_merchant_name":null}
undefined
Effect of sodium chloride on microbial ina...
CHF 32.55
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NjM3NDIwX2diTXlLLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NjM3NDIwX2diTXlLLXBuZw==","post_title":"Effect of sodium chloride on microbial inactivation by high pressure","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24446340625&a=401125&m=11816&pref1=9783659684838","labels":[],"brand_id":1,"post_content":"The technology of High Hydrostatic Pressure (HHP) is the nonthermal food technology that has been most developed commercially. It has achieved microbial and enzymatic inactivation levels close to thermal pasteurization ones, preserving sensory and nutritional properties of the processed products. To achieve this level of inactivation, a pressure level in the range of [100-800] MPa (megapascals) is used with short treatment times (ranging from a few seconds to several minutes), combined with moderate temperature (20-50 \u00b0C). In the present book, the yeast Rhodotorula glutinis and the mold Penicillium aurantiogriseum, spoilage microorganisms responsible for altering the quality of fresh cheese and reducing its shelf life, were treated by HHP at pressure levels of 200, 300, 350, and 400 MPa, with treatment times ranging from 1 to 15 min. The experimental results were fitted to a non-linear model, the Weibull distribution function.","merchants_number":1,"ean":9783659684838,"category_id":103,"size":null,"min_price":32.5499999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":5457272,"merchants":["dodax"],"brand":"undefined","slug":"effect-of-sodium-chloride-on-microbial-inactivation-by-high-pressure","url":"\/unterhaltung\/produkt\/effect-of-sodium-chloride-on-microbial-inactivation-by-high-pressure\/","low_price_merchant_name":null}
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTcwMDU0MTA1XzFiRXJHLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTcwMDU0MTA1XzFiRXJHLXBuZw==","post_title":"Trichoderma sp. A potent producer of xylanase enzyme","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24475172731&a=401125&m=11816&pref1=9783847316176","labels":[],"brand_id":1,"post_content":"Xylanases (endo-1, 4-\u00df-D-xylan xylanohydrolse, EC 3.2.1.8) is a group of enzymes that catalyze the hydrolysis of xylan, the major constituent of hemicellulose, which is second to cellulose in abundance in plant cell wall. Xylanases are produced by a variety of microorganism such as bacteria, fungi, actinomycetes and yeast which are cultivated in solid and submerged fermentations. Fungi are the most common sources of xylanases which can produce thermophilic enzyme in fermentation process. Xylanases have potential applications in various fields like bleaching agent in the pulp and paper industry (brightening of the pulp to avoid the chlorine free bleaching operations), hydrolyzed the xylan component from wood which facilitate in removal of lignin, in baking industries and in animal feed industry. This enzyme produced can be utilized in saccharification for ethanol production. This study is focused on optimization of cultural and nutritional parameters on xylanase production by Trichoderma viride in solid state fermentation using agricultural wastes as a substrate.","merchants_number":1,"ean":9783847316176,"category_id":103,"size":null,"min_price":50.2999999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":5219933,"merchants":["dodax"],"brand":"undefined","slug":"trichoderma-sp-a-potent-producer-of-xylanase-enzyme","url":"\/unterhaltung\/produkt\/trichoderma-sp-a-potent-producer-of-xylanase-enzyme\/","low_price_merchant_name":null}
undefined
Trichoderma sp. A potent producer of xylan...
CHF 50.30
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTcwMDU0MTA1XzFiRXJHLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTcwMDU0MTA1XzFiRXJHLXBuZw==","post_title":"Trichoderma sp. A potent producer of xylanase enzyme","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24475172731&a=401125&m=11816&pref1=9783847316176","labels":[],"brand_id":1,"post_content":"Xylanases (endo-1, 4-\u00df-D-xylan xylanohydrolse, EC 3.2.1.8) is a group of enzymes that catalyze the hydrolysis of xylan, the major constituent of hemicellulose, which is second to cellulose in abundance in plant cell wall. Xylanases are produced by a variety of microorganism such as bacteria, fungi, actinomycetes and yeast which are cultivated in solid and submerged fermentations. Fungi are the most common sources of xylanases which can produce thermophilic enzyme in fermentation process. Xylanases have potential applications in various fields like bleaching agent in the pulp and paper industry (brightening of the pulp to avoid the chlorine free bleaching operations), hydrolyzed the xylan component from wood which facilitate in removal of lignin, in baking industries and in animal feed industry. This enzyme produced can be utilized in saccharification for ethanol production. This study is focused on optimization of cultural and nutritional parameters on xylanase production by Trichoderma viride in solid state fermentation using agricultural wastes as a substrate.","merchants_number":1,"ean":9783847316176,"category_id":103,"size":null,"min_price":50.2999999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":5219933,"merchants":["dodax"],"brand":"undefined","slug":"trichoderma-sp-a-potent-producer-of-xylanase-enzyme","url":"\/unterhaltung\/produkt\/trichoderma-sp-a-potent-producer-of-xylanase-enzyme\/","low_price_merchant_name":null}
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3Avc2Vuc29ycy0yODI5MjYxMDguanBn!aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3Avc2Vuc29ycy0yODI5MjYxMDguanBnfH58aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMDMvZDMvZTIvNDcwNjAzMDMwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Sensors","deeplink":"https:\/\/track.adtraction.com\/t\/t?a=1632201226&as=1592767275&t=2&tk=1&url=https:\/\/www.weltbild.ch\/artikel\/x\/_19516071-1","labels":[],"brand_id":1,"post_content":"Proteotronics: Electronic Devices Base on Proteins.- Study of the Role of Particle-Particle Dipole Interaction In Dielectrophoretic Devices for BioMarkers.- Portable, Mulitispot, Label-Free Immunoassay on a Phantom Perfluorinated Plastic.- Characterization of Bacilli Spores by Surface-Enhanced Raman Spectroscopy, a Fast and Reliable Technique.- Development of a Novel Snom Probe for in Liquid Biological Samples.- A Point-of-Care Device for Immunosuppressants Monitoring in Transplanted Patients.- Optical Detection of Surfactants by Means of Reflective Phantom Interface Method.- Development of an Optical Sensing Strategy Based on Gold Nanoparticles Formation Driven by Polyphenols.- Deposition and Characterization of Laccase Thin Films Obtained by Matrix Assisted Pulsed Laser Evaporation.-Optical Characterization of Heavy Metal-Binding Proteins Bioconjugation On Porous Silicon Devices.- Label-Free Impedimetric Determination of miRNA Using Biotinylated Conducting Polymer Modified Carbon.- Atrazine Determination Using Immunosensor Method Based on Surface Plasmon Resonance.- Comparison with Two Other Immunological Methods Based on Screen-Printed And Classical Amperometric Devices.- Respirometric Tests on Yeast Cells Located in a Small Satellite System.- Progress Toward the Development of a Lytic Bacteriophages-Based Impedance Microbiology For Agro-Food Application.- Optofluidic Jet Waveguide Sensor for Raman Spectroscopy.- Optical Sensors Based on Nanoporous Materials.- Modelling of Nanoantenna-Based Optical Sensors for High-Sensitivity High-Resolution Infared.- Surface Plasmon Resonance Optical Sensors for Engine Oil Monitoring.- Advanced Materials for Electrode Modification in Sensoristic Applications for Trace Analysis.- Polyaniline Modified Thin-Film Array for Sensor Applications.- Screen Printed Electrode-Flow Stripping Voltammetry for Inorganic Analysis.- Electroanalytical Applications of Sensors Based on Pyrolized Photoresist Carbon Electrodes.- Three Different Sensor Methods for Methanol and Ethanol Determination.- Determination of Caffeine @ Gold Nanoparticles Modified Gold (AU) Electrode: A Preliminary Study.- Molecularly Imprinted Overoxidized Polypyrrole As Recognition Element in the Electrochemical Detection of Sulfadimethoxine.- Carbon Black\/Gold Nanoparticles Composite for Efficient Amperometric Sensors.- XPS Investigation of Electrosynthesized Conducting Polymer Nanostructures of Application in Sensors.- Three-Dimensional Plasmonic Materials for Chemical Sensor Application.- Multidimensional Approach to Solanacea's Nutritional and Gustative Aspects.- Whispering Gallery Modes Microresonators for Sensing and Biosensing Applications.- Development of Sensing Transducers on Compact Disc Substrates.- Electrical Characterization of Nanostructured Sn-Doped ZnO Gas Sensors.- VOCs Sensors Based on Polyaniline\/Graphene-Nanosheets Bilayer.- Easy Recovery Method for Graphene-Based Chemi-Resistors.- Correlation Between Structural and Sensing Properties of Carbon Nanotube-Based Devices.- Nox Sensors Based On YCoO3 Perovskite. Tinynose, an Auxiliary Smart Gas Sensor for RFID Tag in Vegetables Ripening Monitoring During Refrigerated Cargo Transport.- Nanowire Technology to Assess The Bacterial Presence in Water and Other Food Stuff.-Characterization of Artificial Sweeteners Using Raman Spectroscopy.- Advanced Pattern Recognition Techniques for Fast and Reliable E-Nose Response Analysis in NDTS Scenarios.-Synergic Integration of Conjugated Luminescent Polymers and Three-Dimensional Silicon Microstructures for the Effective Synthesis of Photoluminescent Light Source Arrays. Amorphous Silicon Photosensors for Food Quality Control.- Characterisation of Gold Patterns on PDMS Substrates.- Optimization of a Hybrid Silicon-Polymer Optical Ring Resonator.-Internally Curved Long Period Gratings for Improved Refractive Index Sensitivity.- Zinc Oxide Nanowires on Printed Circuit Boards.- Application of an Integrated Multi-Sensor Circuit for T","merchants_number":2,"ean":9783319096162,"category_id":103,"size":null,"min_price":177,"low_price_merchant_id":27291482,"ID":4878062,"merchants":["weltbild","euniverse"],"brand":"undefined","slug":"sensors-2","url":"\/unterhaltung\/produkt\/sensors-2\/","low_price_merchant_name":"Weltbild"}
undefined
Sensors
ab CHF 177.00
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3Avc2Vuc29ycy0yODI5MjYxMDguanBn!aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3Avc2Vuc29ycy0yODI5MjYxMDguanBnfH58aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMDMvZDMvZTIvNDcwNjAzMDMwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Sensors","deeplink":"https:\/\/track.adtraction.com\/t\/t?a=1632201226&as=1592767275&t=2&tk=1&url=https:\/\/www.weltbild.ch\/artikel\/x\/_19516071-1","labels":[],"brand_id":1,"post_content":"Proteotronics: Electronic Devices Base on Proteins.- Study of the Role of Particle-Particle Dipole Interaction In Dielectrophoretic Devices for BioMarkers.- Portable, Mulitispot, Label-Free Immunoassay on a Phantom Perfluorinated Plastic.- Characterization of Bacilli Spores by Surface-Enhanced Raman Spectroscopy, a Fast and Reliable Technique.- Development of a Novel Snom Probe for in Liquid Biological Samples.- A Point-of-Care Device for Immunosuppressants Monitoring in Transplanted Patients.- Optical Detection of Surfactants by Means of Reflective Phantom Interface Method.- Development of an Optical Sensing Strategy Based on Gold Nanoparticles Formation Driven by Polyphenols.- Deposition and Characterization of Laccase Thin Films Obtained by Matrix Assisted Pulsed Laser Evaporation.-Optical Characterization of Heavy Metal-Binding Proteins Bioconjugation On Porous Silicon Devices.- Label-Free Impedimetric Determination of miRNA Using Biotinylated Conducting Polymer Modified Carbon.- Atrazine Determination Using Immunosensor Method Based on Surface Plasmon Resonance.- Comparison with Two Other Immunological Methods Based on Screen-Printed And Classical Amperometric Devices.- Respirometric Tests on Yeast Cells Located in a Small Satellite System.- Progress Toward the Development of a Lytic Bacteriophages-Based Impedance Microbiology For Agro-Food Application.- Optofluidic Jet Waveguide Sensor for Raman Spectroscopy.- Optical Sensors Based on Nanoporous Materials.- Modelling of Nanoantenna-Based Optical Sensors for High-Sensitivity High-Resolution Infared.- Surface Plasmon Resonance Optical Sensors for Engine Oil Monitoring.- Advanced Materials for Electrode Modification in Sensoristic Applications for Trace Analysis.- Polyaniline Modified Thin-Film Array for Sensor Applications.- Screen Printed Electrode-Flow Stripping Voltammetry for Inorganic Analysis.- Electroanalytical Applications of Sensors Based on Pyrolized Photoresist Carbon Electrodes.- Three Different Sensor Methods for Methanol and Ethanol Determination.- Determination of Caffeine @ Gold Nanoparticles Modified Gold (AU) Electrode: A Preliminary Study.- Molecularly Imprinted Overoxidized Polypyrrole As Recognition Element in the Electrochemical Detection of Sulfadimethoxine.- Carbon Black\/Gold Nanoparticles Composite for Efficient Amperometric Sensors.- XPS Investigation of Electrosynthesized Conducting Polymer Nanostructures of Application in Sensors.- Three-Dimensional Plasmonic Materials for Chemical Sensor Application.- Multidimensional Approach to Solanacea's Nutritional and Gustative Aspects.- Whispering Gallery Modes Microresonators for Sensing and Biosensing Applications.- Development of Sensing Transducers on Compact Disc Substrates.- Electrical Characterization of Nanostructured Sn-Doped ZnO Gas Sensors.- VOCs Sensors Based on Polyaniline\/Graphene-Nanosheets Bilayer.- Easy Recovery Method for Graphene-Based Chemi-Resistors.- Correlation Between Structural and Sensing Properties of Carbon Nanotube-Based Devices.- Nox Sensors Based On YCoO3 Perovskite. Tinynose, an Auxiliary Smart Gas Sensor for RFID Tag in Vegetables Ripening Monitoring During Refrigerated Cargo Transport.- Nanowire Technology to Assess The Bacterial Presence in Water and Other Food Stuff.-Characterization of Artificial Sweeteners Using Raman Spectroscopy.- Advanced Pattern Recognition Techniques for Fast and Reliable E-Nose Response Analysis in NDTS Scenarios.-Synergic Integration of Conjugated Luminescent Polymers and Three-Dimensional Silicon Microstructures for the Effective Synthesis of Photoluminescent Light Source Arrays. Amorphous Silicon Photosensors for Food Quality Control.- Characterisation of Gold Patterns on PDMS Substrates.- Optimization of a Hybrid Silicon-Polymer Optical Ring Resonator.-Internally Curved Long Period Gratings for Improved Refractive Index Sensitivity.- Zinc Oxide Nanowires on Printed Circuit Boards.- Application of an Integrated Multi-Sensor Circuit for T","merchants_number":2,"ean":9783319096162,"category_id":103,"size":null,"min_price":177,"low_price_merchant_id":27291482,"ID":4878062,"merchants":["weltbild","euniverse"],"brand":"undefined","slug":"sensors-2","url":"\/unterhaltung\/produkt\/sensors-2\/","low_price_merchant_name":"Weltbild"}
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzFlNmMxZmUyN2M3MjRjNzIzOWUxNDQ1YzFjNTQ3NDgyYWZjYjc2YWUtMDAtMDAuanBlZw==!aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzFlNmMxZmUyN2M3MjRjNzIzOWUxNDQ1YzFjNTQ3NDgyYWZjYjc2YWUtMDAtMDAuanBlZw==","post_title":"Complete Candida Yeast Guidebook, Revised 2nd Edition","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=25177540979&a=401125&m=13971&pref1=9780307832054","labels":[],"brand_id":339608,"post_content":"Is Candida Yeast Ruining Your Good Health? Have you been told your health problems are all in your head? Do you suffer from low energy, depression, digestive problems, and\/or excessive skin irritation? If so, you may have an overgrowth of a common yeast, Candida albicans. Fueled by everything from diet to medication to environmental factors, this hidden epidemic affects as many as 90 percent of Americans and Canadians-men, women, and children alike. Now there are effective alternatives to your suffering. This eye-opening guide will help you conquer Candida and achieve optimal mental, physical, and emotional health. Inside, you will discover: • Holistic, natural, herbal, and vitamin supplements that combat Candida Yeast • Innovative tips for improving your lifestyle and maintaining a healthy mind and body • Wholesome diet and menu options that taste delicious • New medical and nutritional guidelines for asthma, cancer, diabetes, and more • Important help for overcoming: - Frequent headaches - Chronic fatigue - Digestive problems - Weight problems - Depression - Yeast Infections - PMS - Anxiety - Allergies 'This comprehensive book will help the countless number of people who have searched in vain for answers.' -William G. Crook, M.D., author, The Yeast Connection Handbook 'Jeanne Marie Martin and Zoltan Rona, M.D., do a marvelous job of making a complex health concern understandable and preventable.' -Ann Louise Gittleman, M.S., C.N.S., author, The Living Beauty Detox Program 'The most comprehensive book on Candida ever written.' -From the foreword by Carolyn DeMarco, M.D., author of Take Charge of Your Body","merchants_number":1,"ean":9780307832054,"category_id":1,"size":null,"min_price":15.9000000000000003552713678800500929355621337890625,"low_price_merchant_id":70254503,"ID":10058575,"merchants":["orell-fuessli"],"brand":"Crown\/Archetype","slug":"complete-candida-yeast-guidebook-revised-2nd-edition","url":"\/produkt\/complete-candida-yeast-guidebook-revised-2nd-edition\/","low_price_merchant_name":"Orell F\u00fcssli"}
Crown/Archetype
Complete Candida Yeast Guidebook, Revised ...
CHF 15.90
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzFlNmMxZmUyN2M3MjRjNzIzOWUxNDQ1YzFjNTQ3NDgyYWZjYjc2YWUtMDAtMDAuanBlZw==!aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzFlNmMxZmUyN2M3MjRjNzIzOWUxNDQ1YzFjNTQ3NDgyYWZjYjc2YWUtMDAtMDAuanBlZw==","post_title":"Complete Candida Yeast Guidebook, Revised 2nd Edition","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=25177540979&a=401125&m=13971&pref1=9780307832054","labels":[],"brand_id":339608,"post_content":"Is Candida Yeast Ruining Your Good Health? Have you been told your health problems are all in your head? Do you suffer from low energy, depression, digestive problems, and\/or excessive skin irritation? If so, you may have an overgrowth of a common yeast, Candida albicans. Fueled by everything from diet to medication to environmental factors, this hidden epidemic affects as many as 90 percent of Americans and Canadians-men, women, and children alike. Now there are effective alternatives to your suffering. This eye-opening guide will help you conquer Candida and achieve optimal mental, physical, and emotional health. Inside, you will discover: • Holistic, natural, herbal, and vitamin supplements that combat Candida Yeast • Innovative tips for improving your lifestyle and maintaining a healthy mind and body • Wholesome diet and menu options that taste delicious • New medical and nutritional guidelines for asthma, cancer, diabetes, and more • Important help for overcoming: - Frequent headaches - Chronic fatigue - Digestive problems - Weight problems - Depression - Yeast Infections - PMS - Anxiety - Allergies 'This comprehensive book will help the countless number of people who have searched in vain for answers.' -William G. Crook, M.D., author, The Yeast Connection Handbook 'Jeanne Marie Martin and Zoltan Rona, M.D., do a marvelous job of making a complex health concern understandable and preventable.' -Ann Louise Gittleman, M.S., C.N.S., author, The Living Beauty Detox Program 'The most comprehensive book on Candida ever written.' -From the foreword by Carolyn DeMarco, M.D., author of Take Charge of Your Body","merchants_number":1,"ean":9780307832054,"category_id":1,"size":null,"min_price":15.9000000000000003552713678800500929355621337890625,"low_price_merchant_id":70254503,"ID":10058575,"merchants":["orell-fuessli"],"brand":"Crown\/Archetype","slug":"complete-candida-yeast-guidebook-revised-2nd-edition","url":"\/produkt\/complete-candida-yeast-guidebook-revised-2nd-edition\/","low_price_merchant_name":"Orell F\u00fcssli"}
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvN2MvOWIvM2EvMjMxNzkzNjQwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvN2MvOWIvM2EvMjMxNzkzNjQwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"The Technology of Cake Making","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9780751403497&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Ftechnik%2F200202%2Fthe-technology-of-cake-making%3FsPartner%3Dtoppreise","labels":[],"brand_id":434626,"post_content":"Wheat And Milling. Flour Specification. Eggs and Egg Products. Baking Fats. Cream, Butter, and Milkfat Products. Lactose. Sugars. Chemical Aeration. Yeast Aeration. Emulsion and Emulsifiers. Spices and Flavorings. Nuts Used in Confectionery. Fruits Used in Confectionery. Jams and Jellies. Gums and Jellying Agents. Chocolate. Icing, Fillings and Glazes. Fermented Goods. Chemically Aerated Goods. Pastries. Cake-Making Processes. Sponge Goods. Almond Goods. Gateaux and Fancies. Baking of Confectionery Goods. Bakery Machinery and Plant. Nutritional Value of Flour Confectionery. Confectionery Test Baking. Water Activity in Flour Confectionery Product Development. Packaging of Confectionery Products. Reduced Sugar and Lower Fat Baked Foods. Index","merchants_number":1,"ean":9780751403497,"category_id":1,"size":null,"min_price":178,"low_price_merchant_id":70255345,"ID":19334191,"merchants":["euniverse"],"brand":"Springer Berlin,Springer US,Springer","slug":"the-technology-of-cake-making","url":"\/produkt\/the-technology-of-cake-making\/","low_price_merchant_name":"eUniverse"}
Springer Berlin,Springer US,Springer
The Technology of Cake Making
CHF 178.00
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvN2MvOWIvM2EvMjMxNzkzNjQwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvN2MvOWIvM2EvMjMxNzkzNjQwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"The Technology of Cake Making","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9780751403497&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Ftechnik%2F200202%2Fthe-technology-of-cake-making%3FsPartner%3Dtoppreise","labels":[],"brand_id":434626,"post_content":"Wheat And Milling. Flour Specification. Eggs and Egg Products. Baking Fats. Cream, Butter, and Milkfat Products. Lactose. Sugars. Chemical Aeration. Yeast Aeration. Emulsion and Emulsifiers. Spices and Flavorings. Nuts Used in Confectionery. Fruits Used in Confectionery. Jams and Jellies. Gums and Jellying Agents. Chocolate. Icing, Fillings and Glazes. Fermented Goods. Chemically Aerated Goods. Pastries. Cake-Making Processes. Sponge Goods. Almond Goods. Gateaux and Fancies. Baking of Confectionery Goods. Bakery Machinery and Plant. Nutritional Value of Flour Confectionery. Confectionery Test Baking. Water Activity in Flour Confectionery Product Development. Packaging of Confectionery Products. Reduced Sugar and Lower Fat Baked Foods. Index","merchants_number":1,"ean":9780751403497,"category_id":1,"size":null,"min_price":178,"low_price_merchant_id":70255345,"ID":19334191,"merchants":["euniverse"],"brand":"Springer Berlin,Springer US,Springer","slug":"the-technology-of-cake-making","url":"\/produkt\/the-technology-of-cake-making\/","low_price_merchant_name":"eUniverse"}
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMjgvZGUvNzAvNDMwMjkyMzQwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMjgvZGUvNzAvNDMwMjkyMzQwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Progress in Cell Cycle Research","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9781461357315&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fmedizin-pharmazie%2F367015%2Fprogress-in-cell-cycle-research%3FsPartner%3Dtoppreise","labels":[],"brand_id":436586,"post_content":"Checkpoints in the Cell Cycle from a Modeler's Perspective (J.J. Tyson et al.). The Role of Rb in Cell Cycle Control (M. Hatakeyama, R.A. Weinberg). Regulation of p70s6k\/p85s6k and Its Role in the Cell Cycle (R.B. Pearson, G. Thomas). MAP KinaseDependent Pathways in Cell Cycle Control (S.L. Pelech, D.L. Charest). Mechanism of Action of Rapamycin: New Insights into the Regulation of G 1 Phase Progression in Eukaryotic Cells (G.J. Wiederrecht et al.). Cell Cycle Control of DNA Replication (R. Fotedar, A. Fotedar). Cell CycleRegulated Transcription in Mammalian Cells (J. Zwicker, R. M\u00fcller). The CLN Gene Family: Central Regulators of Cell Cycle Start in Budding Yeast (K. Levine et al.). Cyclin A: Function and Expression during Cell Proliferation (C. Desdouets et al.). The Role of Cyclin E in the Regulation of Entry into S Phase (K. Sauer, C.F. Lehner). p27KIP1: An Inhibitor of CyclinDependent Kinases (A. Koff, K. Polyak). Regulation of Cell Cycle Progression following DNA Damage (C. Hensey, J. Gautier). The Role of the Ran GTPase Pathway in Cell Cycle Control and Interphase Nuclear Functions (M. Dasso). The Cdc28 Inhibitor p40SIC1 (M.D. Mendenhall et al.). The NIMA Kinase: A Mitotic Regulator in Aspergillus nidulans and Vertebrate Cells (K.P. Lu, T. Hunter). The Fission Yeast Nim1\/Cdr1 Kinase: A Link between Nutritional State and Cell Cycle Control (P. Belenguer et al.). Function and Regulation of cdc25 Protein Phosphatase through Mitosis and Meiosis (C. Jessus, R. Ozon). The Regulation and Functions of cdk7 (J. Shuttleworth). Implications for cAMPDependent Protein Kinase in the Maintenance of the Interphase State (A. Fernandez et al.). GProteinMediated Signal Transduction for Meiosis Reinitiation in Starfish Oocyte (K. Chiba, M. Hoshi). Phosphorylation of Elongation Factor1 (EF1) by cdc2 Kinase (R. Bell\u00e9 et al.). The Regulation of Mitotic Nuclear Envelope Breakdown: A Role for Multiple Lamin Kinases (A.P. Fields, L.J. Thompson). The MAP Kinase Cascade: Its Role in Xenopus Oocytes, Eggs and Embryos (Y. Gotoh, E. Nishida). The Oocyte Metaphase Arrest (P. Colas, P. Guerrier). Onset of Chromosome Segregation at the Metaphase to Anaphase Transition of the Cell Cycle (M. Dor\u00e9e et al.). Mechanisms of Chromosome Segregation in Metazoan Cells (L. Wordeman). The PITSLRE Protein Kinase Family (J.M. Lahti et al.). Cell Cycle Regulation and Functions of HMGI(Y) (R. Reeves, M.S. Nissen). Chemical Inhibitors of CyclinDependent Kinases (L. Meijer). Index.","merchants_number":1,"ean":9781461357315,"category_id":1,"size":null,"min_price":143,"low_price_merchant_id":70255345,"ID":19686587,"merchants":["euniverse"],"brand":"Springer Berlin,Springer US","slug":"progress-in-cell-cycle-research","url":"\/produkt\/progress-in-cell-cycle-research\/","low_price_merchant_name":"eUniverse"}
Springer Berlin,Springer US
Progress in Cell Cycle Research
CHF 143.00
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMjgvZGUvNzAvNDMwMjkyMzQwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMjgvZGUvNzAvNDMwMjkyMzQwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Progress in Cell Cycle Research","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9781461357315&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fmedizin-pharmazie%2F367015%2Fprogress-in-cell-cycle-research%3FsPartner%3Dtoppreise","labels":[],"brand_id":436586,"post_content":"Checkpoints in the Cell Cycle from a Modeler's Perspective (J.J. Tyson et al.). The Role of Rb in Cell Cycle Control (M. Hatakeyama, R.A. Weinberg). Regulation of p70s6k\/p85s6k and Its Role in the Cell Cycle (R.B. Pearson, G. Thomas). MAP KinaseDependent Pathways in Cell Cycle Control (S.L. Pelech, D.L. Charest). Mechanism of Action of Rapamycin: New Insights into the Regulation of G 1 Phase Progression in Eukaryotic Cells (G.J. Wiederrecht et al.). Cell Cycle Control of DNA Replication (R. Fotedar, A. Fotedar). Cell CycleRegulated Transcription in Mammalian Cells (J. Zwicker, R. M\u00fcller). The CLN Gene Family: Central Regulators of Cell Cycle Start in Budding Yeast (K. Levine et al.). Cyclin A: Function and Expression during Cell Proliferation (C. Desdouets et al.). The Role of Cyclin E in the Regulation of Entry into S Phase (K. Sauer, C.F. Lehner). p27KIP1: An Inhibitor of CyclinDependent Kinases (A. Koff, K. Polyak). Regulation of Cell Cycle Progression following DNA Damage (C. Hensey, J. Gautier). The Role of the Ran GTPase Pathway in Cell Cycle Control and Interphase Nuclear Functions (M. Dasso). The Cdc28 Inhibitor p40SIC1 (M.D. Mendenhall et al.). The NIMA Kinase: A Mitotic Regulator in Aspergillus nidulans and Vertebrate Cells (K.P. Lu, T. Hunter). The Fission Yeast Nim1\/Cdr1 Kinase: A Link between Nutritional State and Cell Cycle Control (P. Belenguer et al.). Function and Regulation of cdc25 Protein Phosphatase through Mitosis and Meiosis (C. Jessus, R. Ozon). The Regulation and Functions of cdk7 (J. Shuttleworth). Implications for cAMPDependent Protein Kinase in the Maintenance of the Interphase State (A. Fernandez et al.). GProteinMediated Signal Transduction for Meiosis Reinitiation in Starfish Oocyte (K. Chiba, M. Hoshi). Phosphorylation of Elongation Factor1 (EF1) by cdc2 Kinase (R. Bell\u00e9 et al.). The Regulation of Mitotic Nuclear Envelope Breakdown: A Role for Multiple Lamin Kinases (A.P. Fields, L.J. Thompson). The MAP Kinase Cascade: Its Role in Xenopus Oocytes, Eggs and Embryos (Y. Gotoh, E. Nishida). The Oocyte Metaphase Arrest (P. Colas, P. Guerrier). Onset of Chromosome Segregation at the Metaphase to Anaphase Transition of the Cell Cycle (M. Dor\u00e9e et al.). Mechanisms of Chromosome Segregation in Metazoan Cells (L. Wordeman). The PITSLRE Protein Kinase Family (J.M. Lahti et al.). Cell Cycle Regulation and Functions of HMGI(Y) (R. Reeves, M.S. Nissen). Chemical Inhibitors of CyclinDependent Kinases (L. Meijer). Index.","merchants_number":1,"ean":9781461357315,"category_id":1,"size":null,"min_price":143,"low_price_merchant_id":70255345,"ID":19686587,"merchants":["euniverse"],"brand":"Springer Berlin,Springer US","slug":"progress-in-cell-cycle-research","url":"\/produkt\/progress-in-cell-cycle-research\/","low_price_merchant_name":"eUniverse"}
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMjQvMGMvZjQvMjMxNzQwNTUwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMjQvMGMvZjQvMjMxNzQwNTUwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Applied Microbiology","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9780792368588&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Ftechnik%2F211486%2Fapplied-microbiology%3FsPartner%3Dtoppreise","labels":[],"brand_id":36392,"post_content":"Colophon. Editors Preface. In Memory. Part I: Starters. New Aspects of Fungal Starter Cultures for Fermented Foods, R. Geisen, P. F\u00e4rber. Starters for the Wine Industry, A. Lonvaud-Funel. Part II: Physiology, Biosynthesis and Metabolic Engineering. Metabolism and Lysine Biosynthesis Control in Brevibacterium Flavum: Impact of Stringent Response in Bacterial Cells, M. Ruklisha, et al. Molecular Breeding of Arming Yeasts with Hydrolytic Enzymes by Cell Surface Engineering, M. Ueda, et al. Metabolic Pathway Analysis of Saccharomyces Cerevisiae, S. Ostergaard, et al. Part III: State Parameters and Culture Conditions. Effect of Aeration in Propagation on Surface Properties of Brewers' Yeast, A. Robinson, S.T.L. Harrison. Effect of the Main Culture Parameters on the Growth and Production Coupling of Lactic Acid Bacteria, A. Amrane, Y. Prigent. Pseudohyphal and Invasive Growth in Saccharomyces Cerevisiae, F.F. Bauer, I.S. Pretorius. Microbial Production of the Biodegradable Polyester Poly-3-Hydroxybutyrate (PHB) from Azotobacter Chroococcum 6B: Relation Between PHB Molecular Weight, Thermal Stability and Tensile Strength, J.C. Quagliano, S.S. Miyazaki. Part IV: Novel Approaches to the Study of Microorganisms. Sharing of Nutritional Resources in Bacterial Communities Determined by Isotopic Ratio Mass Spectrometry of Biomarkers, W.-R. Abraham, et al. A Comparison of the Mechanical Properties of Different Bacterial Species, C. Shiu, et al. Part V: Novel Applications. Kocuria Rosea as a New Feather Degrading Bacteria, N. Coello, L. Vidal. Comparison of Pb2+ Removal Characteristics Between Biomaterials and Non-Biomaterials, D.S. Kim, J.H. Suh. HydrocarbonUtilisation by Streptomyces Soil Bacteria, Gy. Barab\u00e1s, et al. Part VI: Food Security and Food Preservation. Molecular Detection and Typing of Foodborne Bacterial Pathogens, A Review, M. Heyndrickx, et al. Bioencapsulation Technology in Meat Preservation, S.M. Cahill, et al. Index.","merchants_number":1,"ean":9780792368588,"category_id":1,"size":null,"min_price":157,"low_price_merchant_id":70255345,"ID":19354043,"merchants":["euniverse"],"brand":"Springer Netherlands","slug":"applied-microbiology-1","url":"\/produkt\/applied-microbiology-1\/","low_price_merchant_name":"eUniverse"}
Springer Netherlands
Applied Microbiology
CHF 157.00
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMjQvMGMvZjQvMjMxNzQwNTUwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMjQvMGMvZjQvMjMxNzQwNTUwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Applied Microbiology","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9780792368588&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Ftechnik%2F211486%2Fapplied-microbiology%3FsPartner%3Dtoppreise","labels":[],"brand_id":36392,"post_content":"Colophon. Editors Preface. In Memory. Part I: Starters. New Aspects of Fungal Starter Cultures for Fermented Foods, R. Geisen, P. F\u00e4rber. Starters for the Wine Industry, A. Lonvaud-Funel. Part II: Physiology, Biosynthesis and Metabolic Engineering. Metabolism and Lysine Biosynthesis Control in Brevibacterium Flavum: Impact of Stringent Response in Bacterial Cells, M. Ruklisha, et al. Molecular Breeding of Arming Yeasts with Hydrolytic Enzymes by Cell Surface Engineering, M. Ueda, et al. Metabolic Pathway Analysis of Saccharomyces Cerevisiae, S. Ostergaard, et al. Part III: State Parameters and Culture Conditions. Effect of Aeration in Propagation on Surface Properties of Brewers' Yeast, A. Robinson, S.T.L. Harrison. Effect of the Main Culture Parameters on the Growth and Production Coupling of Lactic Acid Bacteria, A. Amrane, Y. Prigent. Pseudohyphal and Invasive Growth in Saccharomyces Cerevisiae, F.F. Bauer, I.S. Pretorius. Microbial Production of the Biodegradable Polyester Poly-3-Hydroxybutyrate (PHB) from Azotobacter Chroococcum 6B: Relation Between PHB Molecular Weight, Thermal Stability and Tensile Strength, J.C. Quagliano, S.S. Miyazaki. Part IV: Novel Approaches to the Study of Microorganisms. Sharing of Nutritional Resources in Bacterial Communities Determined by Isotopic Ratio Mass Spectrometry of Biomarkers, W.-R. Abraham, et al. A Comparison of the Mechanical Properties of Different Bacterial Species, C. Shiu, et al. Part V: Novel Applications. Kocuria Rosea as a New Feather Degrading Bacteria, N. Coello, L. Vidal. Comparison of Pb2+ Removal Characteristics Between Biomaterials and Non-Biomaterials, D.S. Kim, J.H. Suh. HydrocarbonUtilisation by Streptomyces Soil Bacteria, Gy. Barab\u00e1s, et al. Part VI: Food Security and Food Preservation. Molecular Detection and Typing of Foodborne Bacterial Pathogens, A Review, M. Heyndrickx, et al. Bioencapsulation Technology in Meat Preservation, S.M. Cahill, et al. Index.","merchants_number":1,"ean":9780792368588,"category_id":1,"size":null,"min_price":157,"low_price_merchant_id":70255345,"ID":19354043,"merchants":["euniverse"],"brand":"Springer Netherlands","slug":"applied-microbiology-1","url":"\/produkt\/applied-microbiology-1\/","low_price_merchant_name":"eUniverse"}
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMjcvYWIvMWQvMzU0MzQ1NTUwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMjcvYWIvMWQvMzU0MzQ1NTUwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"PQQ and Quinoproteins: Proceedings of the First International Symposium on PQQ and Quinoproteins, De","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9780792302483&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fbiologie%2F336136%2Fpqq-and-quinoproteins-proceedings-of-the-first-international-symposium-on-pqq-and-quinoproteins-de%3FsPartner%3Dtoppreise","labels":[],"brand_id":436599,"post_content":"Section: Alcohol and Aldehyde Dehydrogenases.- Quinoproteins in C1-Dissimilation by Bacteria.- Methanol Dehydrogenase: Mechanism of Action.- Quinoprotein Ethanol Dehydrogenase from Pseudomonas.- PQQ-Dependent Methanol Dehydrogenase from Clostridium Thermoautotrophicum.- New PQQ-Enzyme: Aromatic Alcohol and Aldehyde Dehydrogenases in Rhodopseudomonas Acidophila M402.- Structural Studies on the PQQ-Like Cofactor of Nitroalkane Oxidase from Fusarium Oxysporum.- Regulation of Methanol Dehydrogenase Synthesis in Paracoccus Denitrificans.- Methanol Dehydrogenase from Nocardia SP. 239.- Properties of Dye-Linked Formaldehyde Dehydrogenase from Hyphomicrobium ZV 580 Grown on Methylamine.- Section: Glucose Dehydrogenases.- Physiological Significance and Bioenergetic Aspects of Glucose Dehydrogenase.- Quinoprotein D-Glucose Dehydrogenases in Acinetobacter Calcoaceticus LMD 79.41: Purification and Characterization of the Membrane-Bound Enzyme Distinct from the Soluble Enzyme.- Cloning of the Genes Encoding the Two Different Glucose Dehydrogenases from Acinetobacter Calcoaceticus.- Investigations on the Active Site of Glucose Dehydrogenase from Pseudomonas Fluorescens.- Production of Gluconic and Galactonic Acids from Whey.- Mode of Binding of Pyrroloquinoline Quinone to Glucose Dehydrogenase from Acinetobacter Calcoaceticus.- Glucose Dehydrogenase from Zymomonas Mobilis: Evidence for a Quinoprotein.- Haem-Containing Protein Complexes of Acinetobacter Calcoaceticus as Secondary Electron Acceptors for Quinoprotein Glucose Dehydrogenase.- Section: Analysis of PQQ.- Identification and Quantification of PQQ.- Gas Chromatography of PQQ.- Direct and Amplified Redox-Cycling Measurements of PQQ in Quinoproteins And Biological Fluids: PQQ-Peptides In Pronase Digests of DBH and DAO.- Binding of Pyrroloquinoline Quinone to Serum Albumin.- Section: Physiological Effects of PQQ.- Growth Stimulating Effect of Pyrroloquinoline Quinone for Microorganisms.- Nutritional Essentiality of Pyrroloquinoline Quinone.- Effects of Exogenous PQQ on Mortality Rate and Some Biochemical Parameters During Endotoxin Shock in Rats.- Section: PQQ Production.- Theoretical Evaluation of Large Scale Production of PQQ Via Fermentation.- Section: Biosynthesis of PQQ.- Genes Involved in the Biosynthesis of PQQ from Acinetobacter Calcoaceticus.- PQQ: Biosynthetic Studies in Methylobacterium AM1 and Hyphomicrobium X Using Specific 13C Labeling and NMR.- The role of PQQ in K. Aerogenes and Cloning of PQQ Genes.- Mutants of Methylobacterium Organophilum Unable to Synthesize PQQ.- Section: Reactivity of PQQ.- The Chemistry and Biomimetics of PQQ.- Structural Properties of PQQ Involved in the Activity of Quinohaemoprotein Alcohol Dehydrogenase from Pseudomonas Testosteroni.- Factors Relevant in the Reaction of PQQ with Amino Acids Analytical and Mechanistic Implications.- Inhibition of Collagen Hydroxylases by PQQ Reveals Its Domain Structure.- Reaction of 2,7,9-Tricarboxy-PQQ with Nucleophiles.- Reaction of PQQ and Its Analogues with Nadh, Application to the Hladh-Catalyzed Oxidation of Alcohols.- Chemical Behaviour of Coenzyme PQQ Toward Amine Homologs.- Section: Structural Studies on PQQ.- The Three-Dimensional Structure of PQQ and Related Compounds.- Copper(II) Complexes Containing Reduced PQQ as A Model for the Active Site of Copper-Requiring Amine Oxidase.- 13C and 1H-NMR Studies of PQQ and Selected Derivatives.- Section: Methylamine Dehydrogenases.- Mechanism of the Methylamine Dehydrogenase Reductive Half reaction.- Electron Transport from Methylamine to Oxygen in the Gram-Negative Bacterium Thiobacillus Versutus.- Section: Amine Oxidases.- Copper-Containing Amine Oxidases.- Active Site Structures of Copper-Containing Oxidases.- On The Role of Copper in PQQ Amine Oxidases.- Mechanistic Probes of Copper Amine Oxidases.- Copper-PQQ Interactions in Amine Oxidases.- Enzymology of Lysyl Oxidase.- Lysyl Oxidase from the Yeast Pichia Pastoris.- Chick embryo Lysyl Oxidase: Evidenc","merchants_number":1,"ean":9780792302483,"category_id":1,"size":null,"min_price":89.900000000000005684341886080801486968994140625,"low_price_merchant_id":70255345,"ID":19660426,"merchants":["euniverse"],"brand":"Springer Netherlands,Springer Berlin","slug":"pqq-and-quinoproteins-proceedings-of-the-first-international-symposium-on-pqq-and-quinoproteins-de","url":"\/produkt\/pqq-and-quinoproteins-proceedings-of-the-first-international-symposium-on-pqq-and-quinoproteins-de\/","low_price_merchant_name":"eUniverse"}
Springer Netherlands,Springer Berlin
PQQ and Quinoproteins: Proceedings of the ...
CHF 89.90
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMjcvYWIvMWQvMzU0MzQ1NTUwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMjcvYWIvMWQvMzU0MzQ1NTUwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"PQQ and Quinoproteins: Proceedings of the First International Symposium on PQQ and Quinoproteins, De","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9780792302483&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fbiologie%2F336136%2Fpqq-and-quinoproteins-proceedings-of-the-first-international-symposium-on-pqq-and-quinoproteins-de%3FsPartner%3Dtoppreise","labels":[],"brand_id":436599,"post_content":"Section: Alcohol and Aldehyde Dehydrogenases.- Quinoproteins in C1-Dissimilation by Bacteria.- Methanol Dehydrogenase: Mechanism of Action.- Quinoprotein Ethanol Dehydrogenase from Pseudomonas.- PQQ-Dependent Methanol Dehydrogenase from Clostridium Thermoautotrophicum.- New PQQ-Enzyme: Aromatic Alcohol and Aldehyde Dehydrogenases in Rhodopseudomonas Acidophila M402.- Structural Studies on the PQQ-Like Cofactor of Nitroalkane Oxidase from Fusarium Oxysporum.- Regulation of Methanol Dehydrogenase Synthesis in Paracoccus Denitrificans.- Methanol Dehydrogenase from Nocardia SP. 239.- Properties of Dye-Linked Formaldehyde Dehydrogenase from Hyphomicrobium ZV 580 Grown on Methylamine.- Section: Glucose Dehydrogenases.- Physiological Significance and Bioenergetic Aspects of Glucose Dehydrogenase.- Quinoprotein D-Glucose Dehydrogenases in Acinetobacter Calcoaceticus LMD 79.41: Purification and Characterization of the Membrane-Bound Enzyme Distinct from the Soluble Enzyme.- Cloning of the Genes Encoding the Two Different Glucose Dehydrogenases from Acinetobacter Calcoaceticus.- Investigations on the Active Site of Glucose Dehydrogenase from Pseudomonas Fluorescens.- Production of Gluconic and Galactonic Acids from Whey.- Mode of Binding of Pyrroloquinoline Quinone to Glucose Dehydrogenase from Acinetobacter Calcoaceticus.- Glucose Dehydrogenase from Zymomonas Mobilis: Evidence for a Quinoprotein.- Haem-Containing Protein Complexes of Acinetobacter Calcoaceticus as Secondary Electron Acceptors for Quinoprotein Glucose Dehydrogenase.- Section: Analysis of PQQ.- Identification and Quantification of PQQ.- Gas Chromatography of PQQ.- Direct and Amplified Redox-Cycling Measurements of PQQ in Quinoproteins And Biological Fluids: PQQ-Peptides In Pronase Digests of DBH and DAO.- Binding of Pyrroloquinoline Quinone to Serum Albumin.- Section: Physiological Effects of PQQ.- Growth Stimulating Effect of Pyrroloquinoline Quinone for Microorganisms.- Nutritional Essentiality of Pyrroloquinoline Quinone.- Effects of Exogenous PQQ on Mortality Rate and Some Biochemical Parameters During Endotoxin Shock in Rats.- Section: PQQ Production.- Theoretical Evaluation of Large Scale Production of PQQ Via Fermentation.- Section: Biosynthesis of PQQ.- Genes Involved in the Biosynthesis of PQQ from Acinetobacter Calcoaceticus.- PQQ: Biosynthetic Studies in Methylobacterium AM1 and Hyphomicrobium X Using Specific 13C Labeling and NMR.- The role of PQQ in K. Aerogenes and Cloning of PQQ Genes.- Mutants of Methylobacterium Organophilum Unable to Synthesize PQQ.- Section: Reactivity of PQQ.- The Chemistry and Biomimetics of PQQ.- Structural Properties of PQQ Involved in the Activity of Quinohaemoprotein Alcohol Dehydrogenase from Pseudomonas Testosteroni.- Factors Relevant in the Reaction of PQQ with Amino Acids Analytical and Mechanistic Implications.- Inhibition of Collagen Hydroxylases by PQQ Reveals Its Domain Structure.- Reaction of 2,7,9-Tricarboxy-PQQ with Nucleophiles.- Reaction of PQQ and Its Analogues with Nadh, Application to the Hladh-Catalyzed Oxidation of Alcohols.- Chemical Behaviour of Coenzyme PQQ Toward Amine Homologs.- Section: Structural Studies on PQQ.- The Three-Dimensional Structure of PQQ and Related Compounds.- Copper(II) Complexes Containing Reduced PQQ as A Model for the Active Site of Copper-Requiring Amine Oxidase.- 13C and 1H-NMR Studies of PQQ and Selected Derivatives.- Section: Methylamine Dehydrogenases.- Mechanism of the Methylamine Dehydrogenase Reductive Half reaction.- Electron Transport from Methylamine to Oxygen in the Gram-Negative Bacterium Thiobacillus Versutus.- Section: Amine Oxidases.- Copper-Containing Amine Oxidases.- Active Site Structures of Copper-Containing Oxidases.- On The Role of Copper in PQQ Amine Oxidases.- Mechanistic Probes of Copper Amine Oxidases.- Copper-PQQ Interactions in Amine Oxidases.- Enzymology of Lysyl Oxidase.- Lysyl Oxidase from the Yeast Pichia Pastoris.- Chick embryo Lysyl Oxidase: Evidenc","merchants_number":1,"ean":9780792302483,"category_id":1,"size":null,"min_price":89.900000000000005684341886080801486968994140625,"low_price_merchant_id":70255345,"ID":19660426,"merchants":["euniverse"],"brand":"Springer Netherlands,Springer Berlin","slug":"pqq-and-quinoproteins-proceedings-of-the-first-international-symposium-on-pqq-and-quinoproteins-de","url":"\/produkt\/pqq-and-quinoproteins-proceedings-of-the-first-international-symposium-on-pqq-and-quinoproteins-de\/","low_price_merchant_name":"eUniverse"}
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvNDEvN2QvNzIvMjMyODIyMTYwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvNDEvN2QvNzIvMjMyODIyMTYwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Food Microbiology Protocols","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9780896038677&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fbiologie%2F295349%2Ffood-microbiology-protocols%3FsPartner%3Dtoppreise","labels":[],"brand_id":438916,"post_content":"Part I. Spoilage Organisms. Psychrotrophic Microorganisms: Agar Plate Methods, Homogenization, and Dilutions, Anavella Gait\u00e1n Herrera. Biochemical Identification of Most Frequently Encountered Bacteria That Cause Food Spoilage, Maria Luisa Genta and Humberto Heluane. Mesophilic Aerobic Microorganisms, Anavella Gait\u00e1n Herrera. Yeasts and Molds, Anavella Gait\u00e1n Herrera. Coliforms, Anavella Gait\u00e1n Herrera. Genetic Analysis of Food Spoilage Yeasts, Stephen A. James, Matthew D. Collins, and Ian N. Roberts. Part II. Pathogens. Conductimetric Method for Evaluating Inhibition of Listeria monocytogenes, Graciela Font de Valdez, Graciela Lorca, and Mar\u00eda P\u00eda de Taranto. Molecular Detection of Enterohemorrhagic Escherichia coli O157:H7 and Its Toxins in Beef, Kasthuri J. Venkateswaran. Detection of ` by the Nucleic Acid Sequence-Based AmplificationTechnique, Burton W. Blais and Geoff Turner. Detection of Escherichia coli O157:H7 by Immunomagnetic Separation and Multiplex Polymerase Chain Reaction, Ian G. Wilson. Detection of Campylobacter jejuni and Thermophilic Campylobacter spp. from Foods by Polymerase Chain Reaction, Haiyan Wang, Lai-King Ng, and Jeff M. Farber. Magnetic Capture Hybridization Polymerase Chain Reaction, Jinru Chen and Mansel W. Griffiths. Enterococci, Anavella Gait\u00e1n Herrera. Salmonella, Anavella Gait\u00e1n Herrera. Campylobacter, Anavella Gait\u00e1n Herrera. Listeria monocytogenes, Anavella Gait\u00e1n Herrera. Part III. Fermented Foods. Methods for Plasmid and Genomic DNA Isolation from Lactobacilli, M. Andrea Azc\u00e1rate-Peril and Ra\u00fal R. Raya. Methods for the Detection and Concentration of Bacteriocins Produced by Lactic Acid Bacteria, Sergio A. Cuozzo, Fernando J. M. Sesma, A\u00edda A. Pesce de R. Holgado, and Ra\u00fal R. Raya. Meat Protein Degradation by Tissue and Lactic Acid Bacteria Enzymes, Silvina Fadda, Graciela Vignolo, and Guillermo Oliver. Maintenance of Lactic Acid Bacteria, Graciela Font de Valdez. Probiotic Properties of Lactobacilli: CholesterolReduction and Bile Salt Hydrolase Activity, Graciela Font de Valdez and Mar\u00eda P\u00eda de Taranto. Identification of Exopolysaccharide-Producing Lactic Acid Bacteria: A Method for the Isolation of Polysaccharides in Milk Cultures, Fernanda Mozzi, Mar\u00eda In\u00e9s Torino, and Graciela Font de Valdez. Differentiation of Lactobacilli Strains by Electrophoretic Protein Profiles, Graciela Savoy de Giori, Elvira Mar\u00eda H\u00e9bert, and Ra\u00fal R. Raya. Methods to Determine Proteolytic Activity of Lactic Acid Bacteria, Graciela Savoy de Giori and Elvira Mar\u00eda H\u00e9bert. Methods for Isolation and Titration of Bacteriophages from Lactobacillus, Luc\u00eda Auad and Ra\u00fal R. Raya. Identification of Yeasts Present in Sour Fermented Foods and Fodders, Wouter J. Middelhoven. Part IV. Organisms in the Manufacture of Other Foods and Beverages. Protein Hydrolysis: Isolation and Characterization of Microbial Proteases, Marcela A. Ferrero. Production of Polyols by Osmotolerant Yeasts, Luc\u00eda I. C. de Figueroa and Mar\u00eda E. Lucca. Identification of Yeasts from the Grape\/Must\/Wine System, Peter Raspor, Sonja Smole Mozina, and Neza Cadez. Carotenogenic Microorganisms: A Product-Based Biochemical Characterization, Jos\u00e9 Domingos Fontana. Genetic and Chromosomal Stability of Wine Yeasts, Matthias Sipiczki, Ida Miklos, Leonora Leveleki, and Zsuzsa Antunovics. Prediction of Prefermentation Nutritional Status of Grape Juice: The Formol Method, Barry H. Gump, Bruce W. Zoecklein, and Kenneth C. Fugelsang. Enological Characteristics of Yeasts, Fabio Vasquez, Luc\u00eda I. C. de Figueroa, and Maria Eugenia Toro. Utilization of Native Cassava Starch by Yeasts, Luc\u00eda I. C. de Figueroa, Laura Rubenstein, and Claudio Gonz\u00e1lez. Part V. Methods and Equipment. Reactor Configuration for Continuous Fermentation in Immobilized Systems: Application to Lactate Production, Jos\u00e9 Manuel Bruno-B\u00e1rcena, Alicia L. Ragout de Spencer, Pedro R. C\u00f3rdoba, and Faustino Si\u00f1eriz. Molecular Characterization of Yeast Strains by","merchants_number":1,"ean":9780896038677,"category_id":1,"size":null,"min_price":157,"low_price_merchant_id":70255345,"ID":19463076,"merchants":["euniverse"],"brand":"Springer Berlin,Humana Press,Humana","slug":"food-microbiology-protocols","url":"\/produkt\/food-microbiology-protocols\/","low_price_merchant_name":"eUniverse"}
Springer Berlin,Humana Press,Humana
Food Microbiology Protocols
CHF 157.00
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvNDEvN2QvNzIvMjMyODIyMTYwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvNDEvN2QvNzIvMjMyODIyMTYwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Food Microbiology Protocols","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9780896038677&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fbiologie%2F295349%2Ffood-microbiology-protocols%3FsPartner%3Dtoppreise","labels":[],"brand_id":438916,"post_content":"Part I. Spoilage Organisms. Psychrotrophic Microorganisms: Agar Plate Methods, Homogenization, and Dilutions, Anavella Gait\u00e1n Herrera. Biochemical Identification of Most Frequently Encountered Bacteria That Cause Food Spoilage, Maria Luisa Genta and Humberto Heluane. Mesophilic Aerobic Microorganisms, Anavella Gait\u00e1n Herrera. Yeasts and Molds, Anavella Gait\u00e1n Herrera. Coliforms, Anavella Gait\u00e1n Herrera. Genetic Analysis of Food Spoilage Yeasts, Stephen A. James, Matthew D. Collins, and Ian N. Roberts. Part II. Pathogens. Conductimetric Method for Evaluating Inhibition of Listeria monocytogenes, Graciela Font de Valdez, Graciela Lorca, and Mar\u00eda P\u00eda de Taranto. Molecular Detection of Enterohemorrhagic Escherichia coli O157:H7 and Its Toxins in Beef, Kasthuri J. Venkateswaran. Detection of ` by the Nucleic Acid Sequence-Based AmplificationTechnique, Burton W. Blais and Geoff Turner. Detection of Escherichia coli O157:H7 by Immunomagnetic Separation and Multiplex Polymerase Chain Reaction, Ian G. Wilson. Detection of Campylobacter jejuni and Thermophilic Campylobacter spp. from Foods by Polymerase Chain Reaction, Haiyan Wang, Lai-King Ng, and Jeff M. Farber. Magnetic Capture Hybridization Polymerase Chain Reaction, Jinru Chen and Mansel W. Griffiths. Enterococci, Anavella Gait\u00e1n Herrera. Salmonella, Anavella Gait\u00e1n Herrera. Campylobacter, Anavella Gait\u00e1n Herrera. Listeria monocytogenes, Anavella Gait\u00e1n Herrera. Part III. Fermented Foods. Methods for Plasmid and Genomic DNA Isolation from Lactobacilli, M. Andrea Azc\u00e1rate-Peril and Ra\u00fal R. Raya. Methods for the Detection and Concentration of Bacteriocins Produced by Lactic Acid Bacteria, Sergio A. Cuozzo, Fernando J. M. Sesma, A\u00edda A. Pesce de R. Holgado, and Ra\u00fal R. Raya. Meat Protein Degradation by Tissue and Lactic Acid Bacteria Enzymes, Silvina Fadda, Graciela Vignolo, and Guillermo Oliver. Maintenance of Lactic Acid Bacteria, Graciela Font de Valdez. Probiotic Properties of Lactobacilli: CholesterolReduction and Bile Salt Hydrolase Activity, Graciela Font de Valdez and Mar\u00eda P\u00eda de Taranto. Identification of Exopolysaccharide-Producing Lactic Acid Bacteria: A Method for the Isolation of Polysaccharides in Milk Cultures, Fernanda Mozzi, Mar\u00eda In\u00e9s Torino, and Graciela Font de Valdez. Differentiation of Lactobacilli Strains by Electrophoretic Protein Profiles, Graciela Savoy de Giori, Elvira Mar\u00eda H\u00e9bert, and Ra\u00fal R. Raya. Methods to Determine Proteolytic Activity of Lactic Acid Bacteria, Graciela Savoy de Giori and Elvira Mar\u00eda H\u00e9bert. Methods for Isolation and Titration of Bacteriophages from Lactobacillus, Luc\u00eda Auad and Ra\u00fal R. Raya. Identification of Yeasts Present in Sour Fermented Foods and Fodders, Wouter J. Middelhoven. Part IV. Organisms in the Manufacture of Other Foods and Beverages. Protein Hydrolysis: Isolation and Characterization of Microbial Proteases, Marcela A. Ferrero. Production of Polyols by Osmotolerant Yeasts, Luc\u00eda I. C. de Figueroa and Mar\u00eda E. Lucca. Identification of Yeasts from the Grape\/Must\/Wine System, Peter Raspor, Sonja Smole Mozina, and Neza Cadez. Carotenogenic Microorganisms: A Product-Based Biochemical Characterization, Jos\u00e9 Domingos Fontana. Genetic and Chromosomal Stability of Wine Yeasts, Matthias Sipiczki, Ida Miklos, Leonora Leveleki, and Zsuzsa Antunovics. Prediction of Prefermentation Nutritional Status of Grape Juice: The Formol Method, Barry H. Gump, Bruce W. Zoecklein, and Kenneth C. Fugelsang. Enological Characteristics of Yeasts, Fabio Vasquez, Luc\u00eda I. C. de Figueroa, and Maria Eugenia Toro. Utilization of Native Cassava Starch by Yeasts, Luc\u00eda I. C. de Figueroa, Laura Rubenstein, and Claudio Gonz\u00e1lez. Part V. Methods and Equipment. Reactor Configuration for Continuous Fermentation in Immobilized Systems: Application to Lactate Production, Jos\u00e9 Manuel Bruno-B\u00e1rcena, Alicia L. Ragout de Spencer, Pedro R. C\u00f3rdoba, and Faustino Si\u00f1eriz. Molecular Characterization of Yeast Strains by","merchants_number":1,"ean":9780896038677,"category_id":1,"size":null,"min_price":157,"low_price_merchant_id":70255345,"ID":19463076,"merchants":["euniverse"],"brand":"Springer Berlin,Humana Press,Humana","slug":"food-microbiology-protocols","url":"\/produkt\/food-microbiology-protocols\/","low_price_merchant_name":"eUniverse"}