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Fermentative production of recombinant haloalkane dehalogenases
The study was focused on fermentative production of haloalkane dehalogenases (HLDs), bacterial enzymes with ability to hydrolytically cleave carbon-halogen bond in aliphatic hydrocarbons. Fermentative production of three HLDs, LinBwt, DhaA31 and DatAwt, was established and compared to yields from the shake flask cultivations, the yields were similar (LinBwt and DhaA31) or higher (DatA... zur Produkt-Seite
5365358 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUyNzMyNjYwXzlETHlNLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUyNzMyNjYwXzlETHlNLXBuZw==","post_title":"Fermentative production of recombinant haloalkane dehalogenases","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=27402553527&a=401125&m=11816&pref1=9783838365398","labels":[],"brand_id":1,"post_content":"The study was focused on fermentative production of haloalkane dehalogenases (HLDs), bacterial enzymes with ability to hydrolytically cleave carbon-halogen bond in aliphatic hydrocarbons. Fermentative production of three HLDs, LinBwt, DhaA31 and DatAwt, was established and compared to yields from the shake flask cultivations, the yields were similar (LinBwt and DhaA31) or higher (DatAwt). Two important factors affecting formation of biomass and protein yield were identified and investigated: (i) composition and (ii) growth supporting ability of a cultivation medium. The investigations revealed that nutritional value of yeast extract and glucose content in the cultivation medium has significant impact on effectiveness of the cultivations. Scaled-up fermentative production of HLDs is essential step for application in bioremediation of environmental pollutants, synthesis of fine chemicals, construction of biosensors, decontamination of warfare agents and cell imaging.","merchants_number":1,"ean":9783838365398,"category_id":103,"size":null,"min_price":51,"low_price_merchant_id":1087639,"ID":5365358,"merchants":["dodax"],"brand":"undefined","slug":"fermentative-production-of-recombinant-haloalkane-dehalogenases","url":"\/unterhaltung\/produkt\/fermentative-production-of-recombinant-haloalkane-dehalogenases\/","low_price_merchant_name":null}
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Effect of sodium chloride on microbial inactivation by high pressure
The technology of High Hydrostatic Pressure (HHP) is the nonthermal food technology that has been most developed commercially. It has achieved microbial and enzymatic inactivation levels close to thermal pasteurization ones, preserving sensory and nutritional properties of the processed products. To achieve this level of inactivation, a pressure level in the range of [100-800] MPa (me... zur Produkt-Seite
5457272 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NjM3NDIwX2diTXlLLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NjM3NDIwX2diTXlLLXBuZw==","post_title":"Effect of sodium chloride on microbial inactivation by high pressure","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24446340625&a=401125&m=11816&pref1=9783659684838","labels":[],"brand_id":1,"post_content":"The technology of High Hydrostatic Pressure (HHP) is the nonthermal food technology that has been most developed commercially. It has achieved microbial and enzymatic inactivation levels close to thermal pasteurization ones, preserving sensory and nutritional properties of the processed products. To achieve this level of inactivation, a pressure level in the range of [100-800] MPa (megapascals) is used with short treatment times (ranging from a few seconds to several minutes), combined with moderate temperature (20-50 \u00b0C). In the present book, the yeast Rhodotorula glutinis and the mold Penicillium aurantiogriseum, spoilage microorganisms responsible for altering the quality of fresh cheese and reducing its shelf life, were treated by HHP at pressure levels of 200, 300, 350, and 400 MPa, with treatment times ranging from 1 to 15 min. The experimental results were fitted to a non-linear model, the Weibull distribution function.","merchants_number":1,"ean":9783659684838,"category_id":103,"size":null,"min_price":32.5499999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":5457272,"merchants":["dodax"],"brand":"undefined","slug":"effect-of-sodium-chloride-on-microbial-inactivation-by-high-pressure","url":"\/unterhaltung\/produkt\/effect-of-sodium-chloride-on-microbial-inactivation-by-high-pressure\/","low_price_merchant_name":null}
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Trichoderma sp. A potent producer of xylanase enzyme
Xylanases (endo-1, 4-ß-D-xylan xylanohydrolse, EC 3.2.1.8) is a group of enzymes that catalyze the hydrolysis of xylan, the major constituent of hemicellulose, which is second to cellulose in abundance in plant cell wall. Xylanases are produced by a variety of microorganism such as bacteria, fungi, actinomycetes and yeast which are cultivated in solid and submerged fermentations. Fung... zur Produkt-Seite
5219933 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTcwMDU0MTA1XzFiRXJHLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTcwMDU0MTA1XzFiRXJHLXBuZw==","post_title":"Trichoderma sp. A potent producer of xylanase enzyme","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24475172731&a=401125&m=11816&pref1=9783847316176","labels":[],"brand_id":1,"post_content":"Xylanases (endo-1, 4-\u00df-D-xylan xylanohydrolse, EC 3.2.1.8) is a group of enzymes that catalyze the hydrolysis of xylan, the major constituent of hemicellulose, which is second to cellulose in abundance in plant cell wall. Xylanases are produced by a variety of microorganism such as bacteria, fungi, actinomycetes and yeast which are cultivated in solid and submerged fermentations. Fungi are the most common sources of xylanases which can produce thermophilic enzyme in fermentation process. Xylanases have potential applications in various fields like bleaching agent in the pulp and paper industry (brightening of the pulp to avoid the chlorine free bleaching operations), hydrolyzed the xylan component from wood which facilitate in removal of lignin, in baking industries and in animal feed industry. This enzyme produced can be utilized in saccharification for ethanol production. This study is focused on optimization of cultural and nutritional parameters on xylanase production by Trichoderma viride in solid state fermentation using agricultural wastes as a substrate.","merchants_number":1,"ean":9783847316176,"category_id":103,"size":null,"min_price":50.2999999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":5219933,"merchants":["dodax"],"brand":"undefined","slug":"trichoderma-sp-a-potent-producer-of-xylanase-enzyme","url":"\/unterhaltung\/produkt\/trichoderma-sp-a-potent-producer-of-xylanase-enzyme\/","low_price_merchant_name":null}
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Sensors
Proteotronics: Electronic Devices Base on Proteins.- Study of the Role of Particle-Particle Dipole Interaction In Dielectrophoretic Devices for BioMarkers.- Portable, Mulitispot, Label-Free Immunoassay on a Phantom Perfluorinated Plastic.- Characterization of Bacilli Spores by Surface-Enhanced Raman Spectroscopy, a Fast and Reliable Technique.- Development of a Novel Snom Probe for in... zur Produkt-Seite
4878062 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3Avc2Vuc29ycy0yODI5MjYxMDguanBn!aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3Avc2Vuc29ycy0yODI5MjYxMDguanBnfH58aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMDMvZDMvZTIvNDcwNjAzMDMwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Sensors","deeplink":"https:\/\/track.adtraction.com\/t\/t?a=1632201226&as=1592767275&t=2&tk=1&url=https:\/\/www.weltbild.ch\/artikel\/x\/_19516071-1","labels":[],"brand_id":1,"post_content":"Proteotronics: Electronic Devices Base on Proteins.- Study of the Role of Particle-Particle Dipole Interaction In Dielectrophoretic Devices for BioMarkers.- Portable, Mulitispot, Label-Free Immunoassay on a Phantom Perfluorinated Plastic.- Characterization of Bacilli Spores by Surface-Enhanced Raman Spectroscopy, a Fast and Reliable Technique.- Development of a Novel Snom Probe for in Liquid Biological Samples.- A Point-of-Care Device for Immunosuppressants Monitoring in Transplanted Patients.- Optical Detection of Surfactants by Means of Reflective Phantom Interface Method.- Development of an Optical Sensing Strategy Based on Gold Nanoparticles Formation Driven by Polyphenols.- Deposition and Characterization of Laccase Thin Films Obtained by Matrix Assisted Pulsed Laser Evaporation.-Optical Characterization of Heavy Metal-Binding Proteins Bioconjugation On Porous Silicon Devices.- Label-Free Impedimetric Determination of miRNA Using Biotinylated Conducting Polymer Modified Carbon.- Atrazine Determination Using Immunosensor Method Based on Surface Plasmon Resonance.- Comparison with Two Other Immunological Methods Based on Screen-Printed And Classical Amperometric Devices.- Respirometric Tests on Yeast Cells Located in a Small Satellite System.- Progress Toward the Development of a Lytic Bacteriophages-Based Impedance Microbiology For Agro-Food Application.- Optofluidic Jet Waveguide Sensor for Raman Spectroscopy.- Optical Sensors Based on Nanoporous Materials.- Modelling of Nanoantenna-Based Optical Sensors for High-Sensitivity High-Resolution Infared.- Surface Plasmon Resonance Optical Sensors for Engine Oil Monitoring.- Advanced Materials for Electrode Modification in Sensoristic Applications for Trace Analysis.- Polyaniline Modified Thin-Film Array for Sensor Applications.- Screen Printed Electrode-Flow Stripping Voltammetry for Inorganic Analysis.- Electroanalytical Applications of Sensors Based on Pyrolized Photoresist Carbon Electrodes.- Three Different Sensor Methods for Methanol and Ethanol Determination.- Determination of Caffeine @ Gold Nanoparticles Modified Gold (AU) Electrode: A Preliminary Study.- Molecularly Imprinted Overoxidized Polypyrrole As Recognition Element in the Electrochemical Detection of Sulfadimethoxine.- Carbon Black\/Gold Nanoparticles Composite for Efficient Amperometric Sensors.- XPS Investigation of Electrosynthesized Conducting Polymer Nanostructures of Application in Sensors.- Three-Dimensional Plasmonic Materials for Chemical Sensor Application.- Multidimensional Approach to Solanacea's Nutritional and Gustative Aspects.- Whispering Gallery Modes Microresonators for Sensing and Biosensing Applications.- Development of Sensing Transducers on Compact Disc Substrates.- Electrical Characterization of Nanostructured Sn-Doped ZnO Gas Sensors.- VOCs Sensors Based on Polyaniline\/Graphene-Nanosheets Bilayer.- Easy Recovery Method for Graphene-Based Chemi-Resistors.- Correlation Between Structural and Sensing Properties of Carbon Nanotube-Based Devices.- Nox Sensors Based On YCoO3 Perovskite. Tinynose, an Auxiliary Smart Gas Sensor for RFID Tag in Vegetables Ripening Monitoring During Refrigerated Cargo Transport.- Nanowire Technology to Assess The Bacterial Presence in Water and Other Food Stuff.-Characterization of Artificial Sweeteners Using Raman Spectroscopy.- Advanced Pattern Recognition Techniques for Fast and Reliable E-Nose Response Analysis in NDTS Scenarios.-Synergic Integration of Conjugated Luminescent Polymers and Three-Dimensional Silicon Microstructures for the Effective Synthesis of Photoluminescent Light Source Arrays. Amorphous Silicon Photosensors for Food Quality Control.- Characterisation of Gold Patterns on PDMS Substrates.- Optimization of a Hybrid Silicon-Polymer Optical Ring Resonator.-Internally Curved Long Period Gratings for Improved Refractive Index Sensitivity.- Zinc Oxide Nanowires on Printed Circuit Boards.- Application of an Integrated Multi-Sensor Circuit for T","merchants_number":2,"ean":9783319096162,"category_id":103,"size":null,"min_price":177,"low_price_merchant_id":27291482,"ID":4878062,"merchants":["weltbild","euniverse"],"brand":"undefined","slug":"sensors-2","url":"\/unterhaltung\/produkt\/sensors-2\/","low_price_merchant_name":"Weltbild"}
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Fermentative production of recombinant hal...
The study was focused on fermentative production of haloalkane dehalogenases (HLDs), bacterial enzymes with ability to hydrolytically cleave carbon...
undefined
Effect of sodium chloride on microbial ina...
The technology of High Hydrostatic Pressure (HHP) is the nonthermal food technology that has been most developed commercially. It has achieved micr...
undefined
Trichoderma sp. A potent producer of xylan...
Xylanases (endo-1, 4-ß-D-xylan xylanohydrolse, EC 3.2.1.8) is a group of enzymes that catalyze the hydrolysis of xylan, the major constituent of he...
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Sensors
Proteotronics: Electronic Devices Base on Proteins.- Study of the Role of Particle-Particle Dipole Interaction In Dielectrophoretic Devices for Bio...