Produkt merken 
zur Merkliste 
CHF 29.90
zur Produkt-Seite
28268519 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3AvcHJvdGVpbi10eXJvc2luZS1waG9zcGhhdGFzZS1pbnRlcmFjdGluZy1wcm90ZWluLTUxLTMzODYxMTI1OC5qcGc=!aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3AvcHJvdGVpbi10eXJvc2luZS1waG9zcGhhdGFzZS1pbnRlcmFjdGluZy1wcm90ZWluLTUxLTMzODYxMTI1OC5qcGc=","post_title":"Protein tyrosine phosphatase interacting protein 51 during migration in HaCat cells","deeplink":"https:\/\/track.adtraction.com\/t\/t?a=1632201226&as=1592767275&t=2&tk=1&url=https:\/\/www.weltbild.ch\/artikel\/x\/_39448682-1","labels":[],"brand_id":35781,"post_content":"","merchants_number":1,"ean":9783965433588,"category_id":1,"size":null,"min_price":29.89999999999999857891452847979962825775146484375,"low_price_merchant_id":27291482,"ID":28268519,"merchants":["weltbild"],"brand":"Lehmanns Media","slug":"protein-tyrosine-phosphatase-interacting-protein-51-during-migration-in-hacat-cells","url":"\/produkt\/protein-tyrosine-phosphatase-interacting-protein-51-during-migration-in-hacat-cells\/","low_price_merchant_name":"Weltbild"}
Produkt merken zur Merkliste CHF 140.90
Modern Methods in Protein Chemistry / Modern Methods in Protein Chemistry. Volume 3
zur Produkt-Seite
21735087 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/!aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3AvbW9kZXJuLW1ldGhvZHMtaW4tcHJvdGVpbi1jaGVtaXN0cnktdm9sdW1lLTMtMzMwNDc0OTI4LmpwZw==","post_title":"Modern Methods in Protein Chemistry \/ Modern Methods in Protein Chemistry. Volume 3","deeplink":"https:\/\/track.adtraction.com\/t\/t?a=1632201226&as=1592767275&t=2&tk=1&url=https:\/\/www.weltbild.ch\/artikel\/x\/_37734612-1","labels":[],"brand_id":1,"post_content":"","merchants_number":1,"ean":9783112328019,"category_id":1,"size":null,"min_price":140.900000000000005684341886080801486968994140625,"low_price_merchant_id":27291482,"ID":21735087,"merchants":["weltbild"],"brand":"undefined","slug":"modern-methods-in-protein-chemistry-modern-methods-in-protein-chemistry-volume-3","url":"\/produkt\/modern-methods-in-protein-chemistry-modern-methods-in-protein-chemistry-volume-3\/","low_price_merchant_name":"Weltbild"}
Produkt merken zur Merkliste 
CHF 29.90
ironMaxx Protein Müsli - Neutral
Eiweißmüsli mit 48% Proteingehalt Reduzierter Kohlenhydrat- & Zuckergehalt Laktose- & glutenfrei Vegan zur Produkt-Seite
21558 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cDovL3Iua2Vsa29vLmNvbS9yZXNpemUucGhwP2NvdW50cnk9Y2gmbWVyY2hhbnRJZD0xMDA0NTI4MTMmY2F0ZWdvcnlJZD0xMzA0MDEmd2lkdGg9YXV0byZoZWlnaHQ9YXV0byZpbWFnZT1odHRwczovL2Nkbi12YS5uaWNlc2hvcHMuY29tL3VwbG9hZC9pbWFnZS9wcm9kdWN0L2xhcmdlL2RlZmF1bHQvaXJvbm1heHgtcHJvdGVpbi1tdWVzbGktNTY0NDU4LWRlLmpwZyZzaWduPXhIM0M2cWdRejFfeGRhcFpGS2l6SEM0LmR1eUxkdWQ5VHo5ZWFhTVd4WDgt!aHR0cDovL3Iua2Vsa29vLmNvbS9yZXNpemUucGhwP2NvdW50cnk9Y2gmbWVyY2hhbnRJZD0xMDA0NTI4MTMmY2F0ZWdvcnlJZD0xMzA0MDEmd2lkdGg9YXV0byZoZWlnaHQ9YXV0byZpbWFnZT1odHRwcyUzQSUyRiUyRmNkbi12YS5uaWNlc2hvcHMuY29tJTJGdXBsb2FkJTJGaW1hZ2UlMkZwcm9kdWN0JTJGbGFyZ2UlMkZkZWZhdWx0JTJGaXJvbm1heHgtcHJvdGVpbi1tdWVzbGktNTY0NDU4LWRlLmpwZyZzaWduPXhIM0M2cWdRejFfeGRhcFpGS2l6SEM0LmR1eUxkdWQ5VHo5ZWFhTVd4WDgt","post_title":"ironMaxx Protein M\u00fcsli - Neutral","deeplink":"https:\/\/ch-go.kelkoogroup.net\/ctl\/go\/offersearchGo?.ts=1582481838706&.sig=Q4BrVkjQAay_OO6Apzl1OXS9oao-&affiliationId=96957033&catId=130401&comId=100452813&contextLevel=2&country=ch&localCatId=130401&offerId=97c78ae35c317cd71650b52db3306705&searchId=null&service=11&wait=true","labels":[],"brand_id":2062,"post_content":"Eiwei\u00dfm\u00fcsli mit 48% Proteingehalt Reduzierter Kohlenhydrat- & Zuckergehalt Laktose- & glutenfrei Vegan","merchants_number":1,"ean":4260426830322,"category_id":1,"size":null,"min_price":29.89999999999999857891452847979962825775146484375,"low_price_merchant_id":65390405,"ID":21558,"merchants":["vitalabo"],"brand":"Ironmaxx","slug":"ironmaxx-protein-musli-neutral","url":"\/produkt\/ironmaxx-protein-musli-neutral\/","low_price_merchant_name":"VitalAbo"}
Produkt merken zur Merkliste CHF 15.20
Fit4Day Protein Müsli - Schoko
Der Knuspergenuss am Morgen Mit 30 % Proteingehalt Guter Start in den Tag zur Produkt-Seite
21111 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cDovL3Iua2Vsa29vLmNvbS9yZXNpemUucGhwP2NvdW50cnk9Y2gmbWVyY2hhbnRJZD0xMDA0NTI4MTMmY2F0ZWdvcnlJZD0xMzA0MDEmd2lkdGg9YXV0byZoZWlnaHQ9YXV0byZpbWFnZT1odHRwczovL2Nkbi12YS5uaWNlc2hvcHMuY29tL3VwbG9hZC9pbWFnZS9wcm9kdWN0L2xhcmdlL2RlZmF1bHQvZml0NGRheS1wcm90ZWluLW11ZXNsaS1zY2hva28tNjY4NTc0LWRlLmpwZyZzaWduPUJ4MmVrRDhIcmsxV0JGakJsYXF6V1kxQUZHRXlmVHVEdmI5OXJMbHJpTWct!aHR0cDovL3Iua2Vsa29vLmNvbS9yZXNpemUucGhwP2NvdW50cnk9Y2gmbWVyY2hhbnRJZD0xMDA0NTI4MTMmY2F0ZWdvcnlJZD0xMzA0MDEmd2lkdGg9YXV0byZoZWlnaHQ9YXV0byZpbWFnZT1odHRwcyUzQSUyRiUyRmNkbi12YS5uaWNlc2hvcHMuY29tJTJGdXBsb2FkJTJGaW1hZ2UlMkZwcm9kdWN0JTJGbGFyZ2UlMkZkZWZhdWx0JTJGZml0NGRheS1wcm90ZWluLW11ZXNsaS1zY2hva28tNjY4NTc0LWRlLmpwZyZzaWduPUJ4MmVrRDhIcmsxV0JGakJsYXF6V1kxQUZHRXlmVHVEdmI5OXJMbHJpTWct","post_title":"Fit4Day Protein M\u00fcsli - Schoko","deeplink":"https:\/\/ch-go.kelkoogroup.net\/ctl\/go\/offersearchGo?.ts=1582482016624&.sig=VJAoXtENiQNgweHQyJvqMinXUXA-&affiliationId=96957033&catId=130401&comId=100452813&contextLevel=2&country=ch&localCatId=130401&offerId=7f1c3cc022a921512fd56213246a5ee2&searchId=null&service=11&wait=true","labels":[],"brand_id":2111,"post_content":"Der Knuspergenuss am Morgen Mit 30 % Proteingehalt Guter Start in den Tag","merchants_number":1,"ean":4260495460611,"category_id":1,"size":null,"min_price":15.199999999999999289457264239899814128875732421875,"low_price_merchant_id":65390405,"ID":21111,"merchants":["vitalabo"],"brand":"Fit4Day","slug":"fit4day-protein-musli-schoko","url":"\/produkt\/fit4day-protein-musli-schoko\/","low_price_merchant_name":"VitalAbo"}
Produkt merken zur Merkliste 
CHF 157.00
Recombinant Proteins from Plants
Rice Transformation by Agrobacterium Infection, X. Cheng, R. K. Sardana, and I. Altosaar. Barley as a Producer of Heterologous Protein, L. Mannonen, K. Aspegren, A. Ritala, H. Simola, and T. H. Teeri. Introducing and Expressing Genes in Legumes, A. D. Bavage, M. P. Robbins, L. Skøt, and K. J. Webb. Use of the GUS Reporter Gene, J. Wilkinson and K. Lindsey. Expression of Recombinant Pr... zur Produkt-Seite
19694918 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvNWIvMWMvNDgvMjgzODM1MTYwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvNWIvMWMvNDgvMjgzODM1MTYwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Recombinant Proteins from Plants","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9781617370212&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fbiologie%2F380398%2Frecombinant-proteins-from-plants%3FsPartner%3Dtoppreise","labels":[],"brand_id":35095,"post_content":"Rice Transformation by Agrobacterium Infection, X. Cheng, R. K. Sardana, and I. Altosaar. Barley as a Producer of Heterologous Protein, L. Mannonen, K. Aspegren, A. Ritala, H. Simola, and T. H. Teeri. Introducing and Expressing Genes in Legumes, A. D. Bavage, M. P. Robbins, L. Sk\u00f8t, and K. J. Webb. Use of the GUS Reporter Gene, J. Wilkinson and K. Lindsey. Expression of Recombinant Proteinase Inhibitors in Plants, D. Michaud and T. C. Vrain. Detection of Recombinant Viral Coat Protein in Transgenic Plants, H. Steinkellner and I. Korschineck. Synthesis of Recombinant Human Cytokine GM-CSF in the Seeds of Transgenic Tobacco Plants, R. K. Sardana, P. R. Ganz, A. Dudani, E. S. Tackaberry, X. Cheng, and I. Altosaar. Tobamovirus Vectors for Expression of Recombinant Genes in Plants, T. H. Turpen and S. J. Reinl. Single-Chain Fv Antibodies Expressed in Plants, U. Conrad, U. Fiedler, O. Artsaenko, and J. Phillips. Characterization and Applications of Plant-Derived Recombinant Antibodies, R. Fischer, J. Drossard, Y. Liao, and S. Schillberg. Production of Recombinant Antibodiesin Plant Suspension Cultures, J. Drossard, Y.-C. Liao, and R. Fischer. Production of Foreign Proteins in Tobacco Cell Suspension Culture, V. Gomord, A.-C. Fitchette-Lain\u00e9, L.-A. Denmat, D. Michaud, and L. Faye. Transient Gene Expression in Plant Protoplasts, S. Schillberg, S. Zimmermann, D. Pr\u00fcfer, D. Schuman, and R. Fischer. Stability of Recombinant Proteins in Plants, D. Michaud, T. C. Vrain, V. Gomord, and L. Faye. Trafficking and Stability of Heterologous Proteinsin Transgenic Plants, J. A. Napier, G. Richard, and P. R. Shewry. Screening for Transgenic Lines with Stableand Suitable Accumulation Levels of a Heterologous Protein, M. De Neve, H. Van Houdt, A.-M. Bruyns, M. Van Montagu, and A. Depicker. Manipulation of Photosynthetic Metabolism, M. A. J. Parry, S. P. Colliver, P. J. Madgwick, and M. J. Paul. Quantification of Heterologous Protein Levelsin Transgenic Plants by ELISA, A.-M. Bruyns, M.De Neve, G. De Jaeger, C. De Wilde, P. Rouz\u00e9, and A. Depicker. Analysis of N- and O-Glycosylation of Plant Proteins, A.-C. Fitchette-Lain\u00e9, L.-A. Denmat, P. Lerouge, and L. Faye. Two-Dimensional Electrophoresis: A Tool for Protein Separation and Processing for Microsequencing, N. P. E. Reddy and M. Jacobs. Index.","merchants_number":1,"ean":9781617370212,"category_id":1,"size":null,"min_price":157,"low_price_merchant_id":70255345,"ID":19694918,"merchants":["euniverse"],"brand":"Springer, Berlin","slug":"recombinant-proteins-from-plants-2","url":"\/produkt\/recombinant-proteins-from-plants-2\/","low_price_merchant_name":"eUniverse"}
Produkt merken zur Merkliste CHF 189.00
Food Proteins and Lipids
Molecular Design of Soybean Glycinins with Enhanced Food Qualities and Development of Crops Producing Such Glycinins, S. Utsumi, et al. High Fructose Syrups: Evaluation of a New Glucose Isomerase from Streptomyces sp. , T. Gusek, et al. Serine Proteinases from Cold-Adapted Organisms, M.M. Kristjansson. Enzymatic Modification of Food Proteins to Improve the Functional Properties, Y. Ka... zur Produkt-Seite
19676403 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMTgvMjUvMjYvMjMzMjM2NTUwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMTgvMjUvMjYvMjMzMjM2NTUwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Food Proteins and Lipids","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9780306455865&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fbiologie%2F356436%2Ffood-proteins-and-lipids%3FsPartner%3Dtoppreise","labels":[],"brand_id":35095,"post_content":"Molecular Design of Soybean Glycinins with Enhanced Food Qualities and Development of Crops Producing Such Glycinins, S. Utsumi, et al. High Fructose Syrups: Evaluation of a New Glucose Isomerase from Streptomyces sp. , T. Gusek, et al. Serine Proteinases from Cold-Adapted Organisms, M.M. Kristjansson. Enzymatic Modification of Food Proteins to Improve the Functional Properties, Y. Kamata. A Review of the Interactions Between Milk Proteins and Dairy Flavor Compounds, A.P. Hansen. Production of Whey-Protein-Enriched Products, D.M. Mulvihill, M.B. Grufferty. Modification of Muscle Protein Functionality by Antioxidants, Y.L. Xiong, et al. The Seed Storage Proteins of Quinoa, C. Brinegar. Molecular Mechanism of Competitive Adsorption of alpha s1 -Casein and beta-Casein at Liquid Interfaces, S. Damodaran. Disulfide-Mediated Polymerization of Whey Proteins in Whey Protein Isolate-Stabilized Emulsions, F.J. Monahan, et al. Partial Coalescence and Structure Formation in Dairy Emulsions, H.D. Goff. Solubilization of Oil Droplets by Micellar Surfactant Solutions, D.J. McClements. Properties of Low-Fat, Low-Cholesterol Egg Yolk Prepared by Supercritical CO 2 Extraction, N.A. Bringe. 2 Additional Articles. Index.","merchants_number":1,"ean":9780306455865,"category_id":1,"size":null,"min_price":189,"low_price_merchant_id":70255345,"ID":19676403,"merchants":["euniverse"],"brand":"Springer, Berlin","slug":"food-proteins-and-lipids","url":"\/produkt\/food-proteins-and-lipids\/","low_price_merchant_name":"eUniverse"}
Produkt merken zur Merkliste 
CHF 44.50
Night Protein - 1500g - Chocolate
Night Protein Pulver von Bodylab24 mit Schokolade Geschmack. Jetzt bei Bodylab - eine neue Eiweißversorgung für die Nacht, unser Night Protein Das neue Night Protein beinhaltet eine Mischung aus knapp 60% Whey Protein und knapp 40% Casein (als Calciumcaseinat).Vielen sicher bekannt, zählt Whey Protein zu den schnell verfügbaren Proteinarten und wird vom Körper zeitnah aufgenommen und ... zur Produkt-Seite
19615926 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jZG4xMS52aXRhZnkuZGUvdml0YWZ5L2NfcGFkLGZfYXV0byxmbF9mb3JjZV9zdHJpcC5wcmVzZXJ2ZV90cmFuc3BhcmVuY3kucHJvZ3Jlc3NpdmUsaF8xMDAwLHFfYXV0byx3XzEwMDAvbWVkaWEvY2F0YWxvZy9wcm9kdWN0LzEvLS8xLWJvZHlsYWItbmlnaHQtcHJvdGVpbi0xNTAwZy1pbWx2azVfMV80LmpwZw==!aHR0cHM6Ly9jZG4xMS52aXRhZnkuZGUvdml0YWZ5L2NfcGFkLGZfYXV0byxmbF9mb3JjZV9zdHJpcC5wcmVzZXJ2ZV90cmFuc3BhcmVuY3kucHJvZ3Jlc3NpdmUsaF8xMDAwLHFfYXV0byx3XzEwMDAvbWVkaWEvY2F0YWxvZy9wcm9kdWN0LzEvLS8xLWJvZHlsYWItbmlnaHQtcHJvdGVpbi0xNTAwZy1pbWx2azVfMV80LmpwZw==","post_title":"Night Protein - 1500g - Chocolate","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=30846284145&a=401125&m=16401&pref1=4260640857754","labels":[],"brand_id":436976,"post_content":"Night Protein Pulver von Bodylab24 mit Schokolade Geschmack. Jetzt bei Bodylab - eine neue Eiwei\u00dfversorgung f\u00fcr die Nacht, unser Night Protein Das neue Night Protein beinhaltet eine Mischung aus knapp 60% Whey Protein und knapp 40% Casein (als Calciumcaseinat).Vielen sicher bekannt, z\u00e4hlt Whey Protein zu den schnell verf\u00fcgbaren Proteinarten und wird vom K\u00f6rper zeitnah aufgenommen und genutzt. Es ist die erste Wahl, wenn f\u00fcr eine schnelle Eiwei\u00dfversorgung gesorgt werden muss. Casein ist dagegen ein langsam verdauliches Protein und steht dem K\u00f6rper erst nach einer l\u00e4ngeren Verdauungsphase zur Verf\u00fcgung.Eine perfekte Kombination, wenn zu erwarten ist, dass \u00fcber einen l\u00e4ngeren Zeitraum hinweg die Proteinversorgung nicht \u00fcber die Nahrung mit schnell verf\u00fcgbarem Eiwei\u00df abgedeckt wird, die Muskulatur dennoch mit Protein f\u00fcr die Regeneration und\/oder den Neuaufbau versorgt werden soll. Das Night Protein kann Deine Muskeln \u00fcber die Nacht hinweg mit bestem Eiwei\u00df versorgen, liefert wertvolle Proteinquellen f\u00fcr die schnelle Regeneration nach einem Abendtraining und unterst\u00fctzt den langfristigen Muskelaufbau.Das Pulver ist fett-, kohlenhydrat- und kalorienarm, passt damit auch in eine Low Carb Ern\u00e4hrung oder eine Di\u00e4t und kann Dich bei Deinem Gewichtsmanagement unterst\u00fctzen. Die Dosierung der Pulvermenge erfolgt nach K\u00f6rpergewicht und es wird im Shaker mit Wasser gemischt. Bei einer Dosierung f\u00fcr 80-100kg K\u00f6rpergewicht werden dabei 36g Pulver und 300ml Wasser gemischt und es ergibt sich ein Shake mit maximal 138kcal (Bsp. Geschmack Vanilla - die anderen Geschmacksvarianten liegen sogar noch leicht darunter). Ges\u00fc\u00dft ist mit S\u00fc\u00dfstoff, das Pulver ist frei von Aspartam. Beste Proteinversorgung f\u00fcr alle? Das Night Protein kann von Sportlern aus den verschiedensten Sportbereichen und allen k\u00f6rperlich aktiven Personen genutzt werden, die ihre Eiwei\u00dfversorgung auch \u00fcber die Nacht sichern wollen. Ein Shake aus Night Protein Pulver und Wasser kann im Anschluss an ein Abendtraining getrunken werden, wenn keine gro\u00dfe Mahlzeit mehr erfolgen, aber f\u00fcr ausreichend Protein f\u00fcr Regeneration und Muskelaufbau gesorgt werden soll. Auch \u00fcber den Tag, wenn nicht immer f\u00fcr ausreichend Eiwei\u00dfquellen gesorgt werden kann, ist ein Night Protein Shake eine gute Wahl und eine Alternative zu einem klassischen Eiwei\u00dfshake, da er mit Whey Protein und Casein sowohl schnell als auch langsam verdauliche Eiwei\u00dfarten enth\u00e4lt. Das Night Protein komplettiert unser Bodylab Eiwei\u00dfsortiment und bietet eine Alternative zu einem Protein-6 oder einem reinen Micellar Casein f\u00fcr die Nacht.Einfach ausprobieren und einen kalorienarmen Nacht-Proteinshake in die Eiwei\u00dfversorgung einbauen.","merchants_number":1,"ean":4260640857754,"category_id":1,"size":null,"min_price":44.5,"low_price_merchant_id":70256023,"ID":19615926,"merchants":["vitafy"],"brand":"Bodylab24","slug":"night-protein-1500g-chocolate","url":"\/produkt\/night-protein-1500g-chocolate\/","low_price_merchant_name":"vitafy.ch"}
Produkt merken zur Merkliste CHF 178.00
Protein-based Engineered Nanostructures
1 Protein design for nanostructural engineering: General aspects Aitziber L. Cortajarena, Tijana Z Grove 2 Designed protein origami Roman Jerala3 Two-dimensional peptide and protein assemblies Vince Conticello 4 Designed repeat proteins as building blocks for nanofabrication Aitziber L. Cortajarena 5 Assembly, engineering and applications of virus-based protein nanoparticles Maurici... zur Produkt-Seite
19806111 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvYTAvZGIvZmYvNTczOTU2ODgwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvYTAvZGIvZmYvNTczOTU2ODgwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Protein-based Engineered Nanostructures","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9783319391946&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Ftechnik%2F449683%2Fprotein-based-engineered-nanostructures%3FsPartner%3Dtoppreise","labels":[],"brand_id":434690,"post_content":"1 Protein design for nanostructural engineering: General aspects Aitziber L. Cortajarena, Tijana Z Grove 2 Designed protein origami \u00a0Roman Jerala3 Two-dimensional peptide and protein assemblies Vince Conticello\u00a0 4 Designed repeat proteins as building blocks for nanofabrication Aitziber L. Cortajarena 5 Assembly, engineering and applications of virus-based protein nanoparticles Mauricio Mateu 6 Dynamic and active proteins: biomolecular motors in engineered nanostructures Marisela Velez7 Natural Composite Systems for Bioinspired Materials Jin Montclare8 Protein-based hydrogels for tissue engineering Lynne Regan 9 Protein-polymer conjugate materials Tijana Z. Grove10 Design of electron transfer peptides: Towards functional materials\u00a0 Giovanna Ghirlanda11 S-layer based nanocomposites for industrial applications \u00a0J Raff12 Protein design for nanostructural engineering: Remarks and Future Directions Aitziber L. Cortajarena, Tijana Z Grove Index","merchants_number":1,"ean":9783319391946,"category_id":1,"size":null,"min_price":178,"low_price_merchant_id":70255345,"ID":19806111,"merchants":["euniverse"],"brand":"Springer Berlin,Springer International Publishing,Springer","slug":"protein-based-engineered-nanostructures","url":"\/produkt\/protein-based-engineered-nanostructures\/","low_price_merchant_name":"eUniverse"}
