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19693892 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvNzMvZDcvYjYvNzI4NTc2MDYwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvNzMvZDcvYjYvNzI4NTc2MDYwMDAwMUFfNjAweDYwMC5qcGd8fnxodHRwczovL2kud2VsdGJpbGQuZGUvcC9wcm90ZWluLWJpb2luZm9ybWF0aWNzLTMxMjU3MzQxNi5qcGc=","post_title":"Protein Bioinformatics: From Protein Modifications and Networks to Proteomics","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9781493982998&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fbiologie%2F378491%2Fprotein-bioinformatics-from-protein-modifications-and-networks-to-proteomics%3FsPartner%3Dtoppreise","labels":[],"brand_id":438434,"post_content":"Preface...Table of Contents...Contributing Authors...Part I Fundamentals of Protein Bioinformatics1.\u00a0Protein Bioinformatics Databases and ResourcesChuming Chen, Hongzhan Huang, and Cathy H. Wu2.\u00a0UniProt Protein KnowledgebaseSangya Pundir, Maria J. Martin, and Claire O'Donovan3.\u00a0Tutorial on Protein Ontology ResourcesCecilia N. Arighi, Harold Drabkin, Karen R. Christie, Karen E. Ross, and Darren Natale4.\u00a0CATH-Gene3D: Generation of the Resource and its Use in Obtaining Structural and Functional Annotations for Protein SequencesNatalie L. Dawson, Ian Sillitoe, Jonathan G. Lees, Su Datt Lam, and Christine A. Orengo5.\u00a0Structure-Based Virtual ScreeningQingliang Li and Salim ShahPart II Protein PTM (Post-Translational Modification) Bioinformatics6.\u00a0Bioinformatics Analysis of Protein Phosphorylation in Plant Systems Biology Using P3DBQiuming Yao and Dong Xu7.\u00a0Navigating the Glycome Space and Connecting the Glycoproteome8.\u00a0Impact of Nonsynonymous Single-Nucleotide Variations on Post-Translational Modification Sites in Human Proteins9.\u00a0Analysis of Cysteine Redox Post-Translational Modifications in Cell Biology and Drug PharmacologyRevati Wani and Brion W. Murray10. Analysis of Protein Phosphorylation and Its Functional Impact on Protein-Protein Interactions via Text Mining of the Scientific LiteratureQinghua Wang, Karen E. Ross, Hongzhan Huang, Jia Ren, Gang Li, K. Vijay-Shanker, Cathy H. Wu, and Cecilia N. ArighiPart III Protein Network Bioinformatics11. Functional Interaction Network Construction and Analysis for Disease DiscoveryGuanming Wu and Robin Haw12. Prediction of Protein Interactions by Structural Matching: Prediction of PPI Networks and the Effects of Mutations on PPIs that Combines Sequence and Structural Information\u00a013.\u00a0 NDEx: A Community Resource for Sharing and Publishing of Biological NetworksRudolf T. Pillich, Jing Chen, Vladimir Rynkov, David Welker, and Dexter Pratt14.\u00a0 Bioinformatics Analysis of Functional Associations of PTMsPablo Minguez and Peer Bork15.\u00a0 Bioinformatics Analysis of PTM-Modified Protein Interaction Networks and ComplexesJonathan Woodsmith, Ulrich Stelzl, and Arunachalam Vinayagam16.\u00a0 iPTMnet: Integrative Bioinformatics for Studying PTM NetworksKaren E. Ross, Hongzhan Huang, Jia Ren, Cecilia N. Arighi, Gang Li, Catalina O. Tudor, Mengxi Lv, Jung-Youn Lee, Sheng-Chih Chen, K. Vijay-Shanker, and Cathy H. WuPart IV Proteomic Bioinformatics17. Protein Identification from Tandem Mass Spectra by Database SearchingNathan J. Edwards18.\u00a0 Bioinformatics Analysis of Top-Down Mass Spectrometry Data with ProSight LiteCaroline J. DeHart, Ryan T. Fellers, Luca Fornelli, Neil L. Kelleher, and Paul M. Thomas19.\u00a0 Mapping Biological Networks from Quantitative Data-Independent Acquisition Mass Spectrometry Proteomic Data: Data to Knowledge PipelinesErin L. Crowgey, Andrea Matlock, Vidya Venkatraman, Justyna Fert-Bober, and Jennifer E. Van Eyk20.\u00a0 Annotation of Alternatively Spliced Proteins and Transcripts with Protein-Folding Algorithms and Isoform-Level Functional NetworksHongdong Li, Yang Zhang, Yuanfang Guan, Rajasree Menon, and Gilbert S. Omenn21.\u00a0Computational and Statistical Methods for High-Throughput Mass Spectrometry Based PTMs AnalysisVeit Schw\u00e4mmle and Marc Vaudel22.\u00a0Cross-Species PTM Mapping from Phosphoproteomic DataRima Chaudhuri and Jean Yee Hwa Yang\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0","merchants_number":2,"ean":9781493982998,"category_id":1,"size":null,"min_price":157,"low_price_merchant_id":70255345,"ID":19693892,"merchants":["euniverse","weltbild"],"brand":"Springer Berlin,Humana","slug":"protein-bioinformatics-from-protein-modifications-and-networks-to-proteomics","url":"\/produkt\/protein-bioinformatics-from-protein-modifications-and-networks-to-proteomics\/","low_price_merchant_name":"eUniverse"}
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Über die in organischen Persäuren löslichen Proteine der Wolle unter besonderer Berücksichtigung der tyrosinreichen Proteine
Die erste Sequenzermittlung eines Proteins, des Insulins, durch Sanger (1) 1955 zeigt die wesentlichen Schritte fUr die StrukturaufkHirung eines Disul fidproteins, namlich die se1ektive Spaltung der Cystinbrucken, Trennung und Reinigung der entstehenden Fraktionen und schlieinich die Charakteri sierung der einheitlichen Peptide. Auch bei der chemischen Untersuchung der Wolle, die ei... zur Produkt-Seite
29461925 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/","post_title":"\u00dcber die in organischen Pers\u00e4uren l\u00f6slichen Proteine der Wolle unter besonderer Ber\u00fccksichtigung der tyrosinreichen Proteine","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=36630479403&a=401125&m=13971&pref1=9783531023274","labels":[],"brand_id":327828,"post_content":"Die erste Sequenzermittlung eines Proteins, des Insulins, durch Sanger (1) 1955 zeigt die wesentlichen Schritte fUr die StrukturaufkHirung eines Disul\u00ad fidproteins, namlich die se1ektive Spaltung der Cystinbrucken, Trennung und Reinigung der entstehenden Fraktionen und schlieinich die Charakteri\u00ad sierung der einheitlichen Peptide. Auch bei der chemischen Untersuchung der Wolle, die ein besonders kompliziertes System von Disulfidproteinen darste1lt, hat man versucht, diesen Weg zu gehen. Die klassischen Ver\u00ad fahren zur Gewinnung loslicher Proteine aus Wolle unterscheiden sich hauptsachlich in den Methoden, die zur Spaltung der Cystinbrucken ange\u00ad wendet werden. Goddard und Michaelis zeigten 1934, daB man Keratin durch Reduktion mit Thiog1ykolat in Losung bringen kann (2). Den Weg zur selektiven Oxydation von Cystin in Proteinen wiesen G. Toennies und R. P. Homiller, die 1942 feststellten, daB Perameisensaure nur Tryptophan, Methionin und Cystin oxydiert (3). Sie fanden, daB z. B. beim Casein, das in Ameisensaure ge\u00ad lOst war, nur diese drei Aminosauren mit zugesetztem Wasserstoffperoxid reagierten (4). Alexander und Mitarbeiter ubertrugen diese Erkenntnisse auf die Keratinforschung (5). Sie konnten nachweis en, daB Peressigsaure ahnlich spezifisch wirkt wie Perameisensaure und zudem den Vorteil einer groBeren Stabilitat in waBriger Losung bietet, was bereits D' Ans und Kneip 1915 festgestellt hatten (6). Nach Oxydation mit Peressig- oder Peramei\u00ad sensaure werden etwa 90 % des Wollkeratins in verdunntem Ammoniak 10s\u00ad lich (7)(8)(9). Durch Ansauern kann man daraus etwa 60 % ausfallen, die sogenannte \"a-Keratose\", wahrend die\" t-Keratose\" in Losung bleibt. Der in Sauren und Laugen un10sliche Anteil der oxydierten Wolle wird \"\/3-Keratose\" genannt (10).","merchants_number":1,"ean":9783531023274,"category_id":1,"size":null,"min_price":74.900000000000005684341886080801486968994140625,"low_price_merchant_id":70254503,"ID":29461925,"merchants":["orell-fuessli"],"brand":"VS Verlag f\u00fcr Sozialwissenschaften","slug":"uber-die-in-organischen-persauren-loslichen-proteine-der-wolle-unter-besonderer-berucksichtigung-der-tyrosinreichen-proteine","url":"\/produkt\/uber-die-in-organischen-persauren-loslichen-proteine-der-wolle-unter-besonderer-berucksichtigung-der-tyrosinreichen-proteine\/","low_price_merchant_name":"Orell F\u00fcssli"}
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Disruption of Protein-Protein Interfaces - In Search of New Inhibitors
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21926086 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTIzMzU0OTk3X09sS25NVy1wbmc=!aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3AvZGlzcnVwdGlvbi1vZi1wcm90ZWluLXByb3RlaW4taW50ZXJmYWNlcy0zNzI3Mzc0ODguanBn","post_title":"Disruption of Protein-Protein Interfaces - In Search of New Inhibitors","deeplink":"https:\/\/track.adtraction.com\/t\/t?a=1632201226&as=1592767275&t=2&tk=1&url=https:\/\/www.weltbild.ch\/artikel\/x\/_41989584-1","labels":[],"brand_id":1,"post_content":"","merchants_number":1,"ean":9783642433894,"category_id":1,"size":null,"min_price":118,"low_price_merchant_id":27291482,"ID":21926086,"merchants":["weltbild"],"brand":"undefined","slug":"disruption-of-protein-protein-interfaces-in-search-of-new-inhibitors","url":"\/produkt\/disruption-of-protein-protein-interfaces-in-search-of-new-inhibitors\/","low_price_merchant_name":"Weltbild"}
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The Protein Ball Co - Protein Balls Goji + Coconut - 2x 45g
Produktionsland: England, Produzent: Gottfried Hirtz, Lagerung: kühl und trocken lagern, Mindesthaltbarkeitsdatum: Mindestens 3 Monate Ab Erhalt. Aufgedrucktes Datum beachten., Zutaten: Datteln, Cashewnüsse, Goji-Beeren, Kokosraspeln, Fruchtsaftkonzentrat, Reisstärke, Bio-Reisprotein, Bio-Erbsenprotein, Kakaopulver, Chiasamen, natürliches Aroma., Allergene: Enthält Cashewkerne. Verpac... zur Produkt-Seite
19155357 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9zb3lvdXoyLmRlaW5kZWFsLmNoL2FwaS9pbWc\/cD1wcm9kdWN0cy8yMDIyLzEvQTRDRkQ5MUMtMjE0Qy00MzAzLTgwNEEtNTI1NDA4QkUzQzM1LzExMzgzNzk3XzEmc3Q9MTEmbD1iYXNlbG90LzE4NSZ2PTE2NDE1Njc1Mjc=!aHR0cHM6Ly9zb3lvdXoyLmRlaW5kZWFsLmNoL2FwaS9pbWc\/cD1wcm9kdWN0cy8yMDIyLzEvQTRDRkQ5MUMtMjE0Qy00MzAzLTgwNEEtNTI1NDA4QkUzQzM1LzExMzgzNzk3XzEmc3Q9MTEmbD1iYXNlbG90LzE4NSZ2PTE2NDE1Njc1Mjc=","post_title":"The Protein Ball Co - Protein Balls Goji + Coconut - 2x 45g","deeplink":"https:\/\/pdt.tradedoubler.com\/click?a(1134297)p(200039)product(33646-19379084)ttid(3)url(https%3A%2F%2Fwww.deindeal.ch%2Fde%2Fgourmet%2Fchannel%2Fproduct%2F19379084)&epi=813047020012","labels":[],"brand_id":1,"post_content":"Produktionsland: England, Produzent: Gottfried Hirtz, Lagerung: k\u00fchl und trocken lagern, Mindesthaltbarkeitsdatum: Mindestens 3 Monate Ab Erhalt. Aufgedrucktes Datum beachten., Zutaten: Datteln, Cashewn\u00fcsse, Goji-Beeren, Kokosraspeln, Fruchtsaftkonzentrat, Reisst\u00e4rke, Bio-Reisprotein, Bio-Erbsenprotein, Kakaopulver, Chiasamen, nat\u00fcrliches Aroma., Allergene: Enth\u00e4lt Cashewkerne. Verpackt in einer Umgebung mit Erdn\u00fcsse, N\u00fcsse, Milch und Eier., Lieferumfang: 2 Packungen \u00e0 45 g - Material : N\u00e4hrwert pro 100g:Brennwert: 1543 kJ \/ 368 kcal Fett: 11.7g - davon ges\u00e4ttigte Fetts\u00e4uren: 4.4g Kohlenhydrate: 57.1g - davon Zucker: 35.9gBallaststoffe: 8.5g Eiweiss: 15g Salz: 0.4g","merchants_number":1,"ean":813047020012,"category_id":1,"size":null,"min_price":4.9000000000000003552713678800500929355621337890625,"low_price_merchant_id":70254118,"ID":19155357,"merchants":["deindeal"],"brand":"undefined","slug":"the-protein-ball-co-protein-balls-goji-coconut-2x-45g-1","url":"\/produkt\/the-protein-ball-co-protein-balls-goji-coconut-2x-45g-1\/","low_price_merchant_name":"DeinDeal.ch"}
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PowerBar Protein Plus 30% 15 bar (Sport, massa muscolare, proteine)
30% Protein Plus Bar Riegel von Powerbar mit Lemon-Cheesecake Geschmack. Was ist PowerBar 30% Protein Plus Bar und wie wirkt es? PowerBar 30% Protein Plus Bar ist ein Riegel, das aus einem speziellen Mix aus drei Protein-Quellen besteht: Casein, Molke und Soja ? ohne kollagenem Eiweiß. Das enthaltene Protein unterstützt den Muskelaufbau nach dem Training. Daneben liefert es auch Kohle... zur Produkt-Seite
606956 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jZG4xMS52aXRhZnkuZGUvdml0YWZ5L3dfMjUwLGhfMjUwLGNfcGFkLGZfYXV0byxmbF9mb3JjZV9zdHJpcC5wcmVzZXJ2ZV90cmFuc3BhcmVuY3kucHJvZ3Jlc3NpdmUscV9hdXRvL21lZGlhL2NhdGFsb2cvcHJvZHVjdC9wL28vcG93ZXJiYXJfcHBsdXMzMF9sZW1vbmNoZWVzZWNha2Vfc3JnYl9hZGoucG5n!aHR0cHM6Ly9jZG4xMS52aXRhZnkuZGUvdml0YWZ5L3dfMjUwLGhfMjUwLGNfcGFkLGZfYXV0byxmbF9mb3JjZV9zdHJpcC5wcmVzZXJ2ZV90cmFuc3BhcmVuY3kucHJvZ3Jlc3NpdmUscV9hdXRvL21lZGlhL2NhdGFsb2cvcHJvZHVjdC9wL28vcG93ZXJiYXJfcHBsdXMzMF9sZW1vbmNoZWVzZWNha2Vfc3JnYl9hZGoucG5n","post_title":"PowerBar Protein Plus 30% 15 bar (Sport, massa muscolare, proteine)","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=28897566255&a=401125&m=16401&pref1=4029679520172","labels":[],"brand_id":1741,"post_content":"30% Protein Plus Bar Riegel von Powerbar mit Lemon-Cheesecake Geschmack. Was ist PowerBar 30% Protein Plus Bar und wie wirkt es? PowerBar 30% Protein Plus Bar ist ein Riegel, das aus einem speziellen Mix aus drei Protein-Quellen besteht: Casein, Molke und Soja ? ohne kollagenem Eiwei\u00df. Das enthaltene Protein unterst\u00fctzt den Muskelaufbau nach dem Training. Daneben liefert es auch Kohlenhydrate, alles in einem praktischen, handlichen Riegel ? ideal f\u00fcr unterwegs. Der PowerBar 30% Protein Plus Bar eignet sich f\u00fcr alle, die direkt nach dem Training Ihren Eiwei\u00df- und Kohlenhydrat-Speicher auff\u00fcllen wollen. T\u00e4glich 1 Riegel direkt nach dem Sport einnehmen. Leckerer Sportriegel f\u00fcr unterwegs!","merchants_number":1,"ean":4029679520172,"category_id":1,"size":null,"min_price":36.7999999999999971578290569595992565155029296875,"low_price_merchant_id":70256023,"ID":606956,"merchants":["vitafy"],"brand":"Powerbar","slug":"powerbar-protein-plus-30-15-bar-sport-massa-muscolare-proteine","url":"\/produkt\/powerbar-protein-plus-30-15-bar-sport-massa-muscolare-proteine\/","low_price_merchant_name":"vitafy.ch"}
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Prediction of Protein Structure and the Principles of Protein Conformation
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19685398 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3AvcHJlZGljdGlvbi1vZi1wcm90ZWluLXN0cnVjdHVyZS1hbmQtdGhlLXByaW5jaXBsZXMtMzc2NzI5ODM1LmpwZw==!aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3AvcHJlZGljdGlvbi1vZi1wcm90ZWluLXN0cnVjdHVyZS1hbmQtdGhlLXByaW5jaXBsZXMtMzc2NzI5ODM1LmpwZw==","post_title":"Prediction of Protein Structure and the Principles of Protein Conformation","deeplink":"https:\/\/track.adtraction.com\/t\/t?a=1632201226&as=1592767275&t=2&tk=1&url=https:\/\/www.weltbild.ch\/artikel\/x\/_34533822-1","labels":[],"brand_id":434626,"post_content":"","merchants_number":1,"ean":9781461288602,"category_id":1,"size":null,"min_price":354,"low_price_merchant_id":27291482,"ID":19685398,"merchants":["weltbild"],"brand":"Springer Berlin,Springer US,Springer","slug":"prediction-of-protein-structure-and-the-principles-of-protein-conformation","url":"\/produkt\/prediction-of-protein-structure-and-the-principles-of-protein-conformation\/","low_price_merchant_name":"Weltbild"}
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Identification of Ligand Binding Site and Protein-Protein Interaction Area
This volume presents a review of the latest numerical techniques used to identify ligand binding and protein complexation sites. It should be noted that there are many other theoretical studies devoted to predicting the activity of specific proteins and that useful protein data can be found in numerous databases. The aim of advanced computational techniques is to identify the active s... zur Produkt-Seite
10330102 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzljNzdmNGM5YTJmMzMxYjVlYWI3MWU4MTkzOTg3NzA5ZDk3NWQ4OWItMDAtMDAuanBlZw==!aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzljNzdmNGM5YTJmMzMxYjVlYWI3MWU4MTkzOTg3NzA5ZDk3NWQ4OWItMDAtMDAuanBlZw==","post_title":"Identification of Ligand Binding Site and Protein-Protein Interaction Area","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=25180364455&a=401125&m=13971&pref1=9789400752856","labels":[],"brand_id":15195,"post_content":"This volume presents a review of the latest numerical techniques used to identify ligand binding and protein complexation sites. It should be noted that there are many other theoretical studies devoted to predicting the activity of specific proteins and that useful protein data can be found in numerous databases. The aim of advanced computational techniques is to identify the active sites in specific proteins and moreover to suggest a generalized mechanism by which such protein-ligand (or protein-protein) interactions can be effected. Developing such tools is not an easy task - it requires extensive expertise in the area of molecular biology as well as a firm grasp of numerical modeling methods. Thus, it is often viewed as a prime candidate for interdisciplinary research.","merchants_number":1,"ean":9789400752856,"category_id":1,"size":null,"min_price":198.900000000000005684341886080801486968994140625,"low_price_merchant_id":70254503,"ID":10330102,"merchants":["orell-fuessli"],"brand":"SPRINGER","slug":"identification-of-ligand-binding-site-and-protein-protein-interaction-area","url":"\/produkt\/identification-of-ligand-binding-site-and-protein-protein-interaction-area\/","low_price_merchant_name":"Orell F\u00fcssli"}
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nu3 Vegan Protein 3K Pulver + Vegan Protein 3K Bar Schokolade
nu3 Vegan Protein 3K Shake + Riegel zum Testen Dein veganes Lieblingsprotein Plus Vegan 3K Bar Pflanzliche Protein-Power zur Produkt-Seite
18208365 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jZG4uc2hvcGlmeS5jb20vcy9maWxlcy8xLzAyNDMvNDYyNi8zNTg2L3Byb2R1Y3RzLzA2YjNjZmEzNmQ3MmI2ZTNjMmRhMTRmMGY5YWIzZjM2M2VmZTRiOTJfMjE3MTVfZ3JhdGlzLmpwZz92PTE2MzEyODkyNTM=!aHR0cHM6Ly9jZG4uc2hvcGlmeS5jb20vcy9maWxlcy8xLzAyNDMvNDYyNi8zNTg2L3Byb2R1Y3RzLzA2YjNjZmEzNmQ3MmI2ZTNjMmRhMTRmMGY5YWIzZjM2M2VmZTRiOTJfMjE3MTVfZ3JhdGlzLmpwZz92PTE2MzEyODkyNTM=","post_title":"nu3 Vegan Protein 3K Pulver + Vegan Protein 3K Bar Schokolade","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=29514434185&a=401125&m=13851&pref1=nu3-vegan-protein-3k-pulver-vegan-protein-3k-bar-schokolade","labels":[],"brand_id":2341,"post_content":"nu3 Vegan Protein 3K Shake + Riegel zum Testen Dein veganes Lieblingsprotein Plus Vegan 3K Bar Pflanzliche Protein-Power","merchants_number":1,"ean":null,"category_id":1,"size":null,"min_price":35.85000000000000142108547152020037174224853515625,"low_price_merchant_id":42820299,"ID":18208365,"merchants":["nu3"],"brand":"nu3","slug":"nu3-vegan-protein-3k-pulver-vegan-protein-3k-bar-schokolade","url":"\/produkt\/nu3-vegan-protein-3k-pulver-vegan-protein-3k-bar-schokolade\/","low_price_merchant_name":"nu3"}
