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The Oxford Companion to Food
This Companion is a unique repertory of foodstuffs, cooked dishes, and food processes, with entries that cover the food and foodways of the countries of the world, and the literature of food and cookery. This edition updates existing entries, the bibliography, and adds new entries on topics that reflect the universal relevance of food studies. zur Produkt-Seite
4747154 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTA5Nzc4NjcxX0RBTnlPLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTA5Nzc4NjcxX0RBTnlPLXBuZw==","post_title":"The Oxford Companion to Food","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=26363470727&a=401125&m=11816&pref1=9780199677337","labels":[],"brand_id":1,"post_content":"This Companion is a unique repertory of foodstuffs, cooked dishes, and food processes, with entries that cover the food and foodways of the countries of the world, and the literature of food and cookery. This edition updates existing entries, the bibliography, and adds new entries on topics that reflect the universal relevance of food studies.","merchants_number":1,"ean":9780199677337,"category_id":103,"size":null,"min_price":43.7000000000000028421709430404007434844970703125,"low_price_merchant_id":1087639,"ID":4747154,"merchants":["dodax"],"brand":"undefined","slug":"the-oxford-companion-to-food","url":"\/unterhaltung\/produkt\/the-oxford-companion-to-food\/","low_price_merchant_name":null}
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Food Wastage Management In RIT Hostel Mess
The purpose of this book is to analyze all the factors responsible for the wastage of food. And further to investigate all of the ways possible to optimize the food wastage. This is done by conducting the survey in the hostel messes of RIT College. This survey summarizes the likes and dislikes of students for various dishes provided and the days that students like to choose other than... zur Produkt-Seite
5503517 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ4ODQ1MTIwX2FicmVsLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ4ODQ1MTIwX2FicmVsLXBuZw==","post_title":"Food Wastage Management In RIT Hostel Mess","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24465476023&a=401125&m=11816&pref1=9786139885305","labels":[],"brand_id":1,"post_content":"The purpose of this book is to analyze all the factors responsible for the wastage of food. And further to investigate all of the ways possible to optimize the food wastage. This is done by conducting the survey in the hostel messes of RIT College. This survey summarizes the likes and dislikes of students for various dishes provided and the days that students like to choose other than the mess for eating food. It collect all the opinions and suggestion from the students and concerning food provided by the hostel mess and about its wastage. It then come at suitable conclusions from our findings. It mentioned the various ways which are possible to optimize food wastage.","merchants_number":1,"ean":9786139885305,"category_id":103,"size":null,"min_price":41.5499999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":5503517,"merchants":["dodax"],"brand":"undefined","slug":"food-wastage-management-in-rit-hostel-mess","url":"\/unterhaltung\/produkt\/food-wastage-management-in-rit-hostel-mess\/","low_price_merchant_name":null}
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Watershed Approach for Ensuring Food Security
Countries exert their maximum effort to improve the well being of their citizens. Food insecurity is the major problem in developing countries. Even the middle income countries, although they are self sufficient, they might not ensure the food security situation of every household. These countries have to select the appropriate approach of implementing programmes that ultimately ensur... zur Produkt-Seite
4445936 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MjU2OTM1X1ZNV25OLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MjU2OTM1X1ZNV25OLXBuZw==","post_title":"Watershed Approach for Ensuring Food Security","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22934666317&a=401125&m=11816&pref1=9783639324778","labels":[],"brand_id":1,"post_content":"Countries exert their maximum effort to improve the well being of their citizens. Food insecurity is the major problem in developing countries. Even the middle income countries, although they are self sufficient, they might not ensure the food security situation of every household. These countries have to select the appropriate approach of implementing programmes that ultimately ensure food security of every household. Watershed Management Development Approach is the best approach in countries where their natural resource is depleted. This approach initially focuses in improving the natural resource base and eventually supports the livelihoods of the rural poor. This has confirmed by this work taking the basic indicators of food security, such as production, income and asset ownership, and so on. This work thoroughly analysis the impact of this watershed development approach in improving household food security, and should be useful to policy makers, practitioners, NGOs and so on to enable them select the appropriate approach in implementing their programmes.","merchants_number":1,"ean":9783639324778,"category_id":103,"size":null,"min_price":47.39999999999999857891452847979962825775146484375,"low_price_merchant_id":1087639,"ID":4445936,"merchants":["dodax"],"brand":"undefined","slug":"watershed-approach-for-ensuring-food-security","url":"\/unterhaltung\/produkt\/watershed-approach-for-ensuring-food-security\/","low_price_merchant_name":null}
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Constraints to Safety for Dried Cassava Chips and Flour in Uganda
In recent years, food safety has become an issue of global concern. This is because of the growing cross border trade that allows movement of food from one area to another which food should not cause any harm to its consumers. Food if not handled well along the entire value chain could lead to contamination which may have an adverse effect on the health of the consumer. Contamination ... zur Produkt-Seite
4431116 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NTU1NjI3X0pXZE1iLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NTU1NjI3X0pXZE1iLXBuZw==","post_title":"Constraints to Safety for Dried Cassava Chips and Flour in Uganda","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944187177&a=401125&m=11816&pref1=9783659674587","labels":[],"brand_id":1,"post_content":"In recent years, food safety has become an issue of global concern. This is because of the growing cross border trade that allows movement of food from one area to another which food should not cause any harm to its consumers. Food if not handled well along the entire value chain could lead to contamination which may have an adverse effect on the health of the consumer. Contamination to food may be physical, chemical or biological. All these can be eliminated or reduced to an acceptable limit if good manufacturing practices are employed during processing. This book looks at the production systems of dried cassava chips and flour in Uganda because this is a staple crop that is widely grown and consumed by the populations. Inadequate handling during processing could promote mould growth that are mycotoxigenic posing a great risk for cancer.","merchants_number":1,"ean":9783659674587,"category_id":103,"size":null,"min_price":32.39999999999999857891452847979962825775146484375,"low_price_merchant_id":1087639,"ID":4431116,"merchants":["dodax"],"brand":"undefined","slug":"constraints-to-safety-for-dried-cassava-chips-and-flour-in-uganda","url":"\/unterhaltung\/produkt\/constraints-to-safety-for-dried-cassava-chips-and-flour-in-uganda\/","low_price_merchant_name":null}
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Food Security Measurement Guide
Food security-access by all people at all times to enough food for an active healthy life-is an important objective of every nation. The Declaration begins with this commitment:We pledge our political will and our common and national commitment to achieving food security for all and to an ongoing effort to eradicate hunger in all countries, with an immediate view to reducing the numbe... zur Produkt-Seite
4632686 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUyMzMzNjE0X21nUXF3LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUyMzMzNjE0X21nUXF3LXBuZw==","post_title":"Food Security Measurement Guide","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944163181&a=401125&m=11816&pref1=9783659586804","labels":[],"brand_id":1,"post_content":"Food security-access by all people at all times to enough food for an active healthy life-is an important objective of every nation. The Declaration begins with this commitment:We pledge our political will and our common and national commitment to achieving food security for all and to an ongoing effort to eradicate hunger in all countries, with an immediate view to reducing the number of undernourished people to half their present level no later than 2015. Reliable and adequately detailed information about the food security of a nation's population is essential for the development of policies and programs to reduce food insecurity and hunger. One tool that can provide this information is a household food security survey with a series of questions about behaviors and experiences that are known to characterize households having difficulty meeting their food needs. The food security questions are included in a survey of a representative sample of the population of interest. Appropriate statistical methods are used to combine responses to the selected questions in order to create a scaled measure of household food security.","merchants_number":1,"ean":9783659586804,"category_id":103,"size":null,"min_price":32.39999999999999857891452847979962825775146484375,"low_price_merchant_id":1087639,"ID":4632686,"merchants":["dodax"],"brand":"undefined","slug":"food-security-measurement-guide","url":"\/unterhaltung\/produkt\/food-security-measurement-guide\/","low_price_merchant_name":null}
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Rural Youth and Food Security
Youth are the individuals full of enthusiasm, hunger for adventure, innovators, reckless about difficulties and are pillars of future for a county like Pakistan. Food security is a global issue and specially in Pakistan. This book explores the situation of the food security in Pakistan, Problems of rural youth in Pakistan and the role of this immense potential in ensuring food securit... zur Produkt-Seite
4619702 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NTEyOTc3X25wak5XLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NTEyOTc3X25wak5XLXBuZw==","post_title":"Rural Youth and Food Security","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=30524828267&a=401125&m=11816&pref1=9783659541759","labels":[],"brand_id":1,"post_content":"Youth are the individuals full of enthusiasm, hunger for adventure, innovators, reckless about difficulties and are pillars of future for a county like Pakistan. Food security is a global issue and specially in Pakistan. This book explores the situation of the food security in Pakistan, Problems of rural youth in Pakistan and the role of this immense potential in ensuring food security. Reading this book will be a good source of information for the reader about youth and food security in Pakistan","merchants_number":1,"ean":9783659541759,"category_id":103,"size":null,"min_price":57.2000000000000028421709430404007434844970703125,"low_price_merchant_id":1087639,"ID":4619702,"merchants":["dodax"],"brand":"undefined","slug":"rural-youth-and-food-security","url":"\/unterhaltung\/produkt\/rural-youth-and-food-security\/","low_price_merchant_name":null}
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Food Packaging and Biopackaging
This book is the result of Mariza Zanon's Final Work in Food Engineering (Universidad Nacional de San Luis, Argentina), modified and updated by Dr. Martin Masuelli. It treats of a new incorporation to the Packaging that is the term and definition of Biopackaging. This new science of conservation involves intelligent, biodegradable and active packaging. So it will be new for different ... zur Produkt-Seite
4453925 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUwMjY0NjAyX0IyTmVHLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUwMjY0NjAyX0IyTmVHLXBuZw==","post_title":"Food Packaging and Biopackaging","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22934201765&a=401125&m=11816&pref1=9783639532272","labels":[],"brand_id":1,"post_content":"This book is the result of Mariza Zanon's Final Work in Food Engineering (Universidad Nacional de San Luis, Argentina), modified and updated by Dr. Martin Masuelli. It treats of a new incorporation to the Packaging that is the term and definition of Biopackaging. This new science of conservation involves intelligent, biodegradable and active packaging. So it will be new for different Food Packaging professionals.","merchants_number":1,"ean":9783639532272,"category_id":103,"size":null,"min_price":21.75,"low_price_merchant_id":1087639,"ID":4453925,"merchants":["dodax"],"brand":"undefined","slug":"food-packaging-and-biopackaging","url":"\/unterhaltung\/produkt\/food-packaging-and-biopackaging\/","low_price_merchant_name":null}
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Numerical Simulation Of Twin-screw Extrusion Of Starch Based Material
Extrusion technology is widely applied in various processing (e.g. plastics, foods, pharmaceutical, rubber, and other high viscous materials) because this process combines heating, shearing, mixing and shaping in one unit operation. In food industries, twin-screw extrusion processing has played important role to fulfill the market demand of convenient food products (e.g. ready-to-eat ... zur Produkt-Seite
5244890 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTcwMjU3MzUxX1ZXWmVtLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTcwMjU3MzUxX1ZXWmVtLXBuZw==","post_title":"Numerical Simulation Of Twin-screw Extrusion Of Starch Based Material","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=27402553155&a=401125&m=11816&pref1=9783838334516","labels":[],"brand_id":1,"post_content":"Extrusion technology is widely applied in various processing (e.g. plastics, foods, pharmaceutical, rubber, and other high viscous materials) because this process combines heating, shearing, mixing and shaping in one unit operation. In food industries, twin-screw extrusion processing has played important role to fulfill the market demand of convenient food products (e.g. ready-to-eat puffed cereals and low density, expanded snack food). Therefore, understanding of twin-screw extrusion is essential for further food products development. The design and optimization of the extrusion processing has been going by trial and error experimental method, which is time consuming and requires great efforts. Moreover this method does not provide insight information of the material flow history and the mixing mechanism that is useful for the extruder design and scale up. An alternative method through numerical simulation supported by the rapid development of computer technology provides the insight information (i.e. flow field, pressure field and the mixing mechanism) of the twin-screw extrusion, which has been done in this study.","merchants_number":1,"ean":9783838334516,"category_id":103,"size":null,"min_price":50.2999999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":5244890,"merchants":["dodax"],"brand":"undefined","slug":"numerical-simulation-of-twin-screw-extrusion-of-starch-based-material","url":"\/unterhaltung\/produkt\/numerical-simulation-of-twin-screw-extrusion-of-starch-based-material\/","low_price_merchant_name":null}
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Towards Healthy and Sustainable Diets
I. "Sustainability is more than just reducing greenhouse emissions" Different perspectives to healthy and sustainable diets Sustainability can be defined in many ways. This chapter describes different dimensions of sustainability, such as climate impact, chemical load, use of resources, biodiversity, and eutrophication, together with different types of diets and food systems. It also... zur Produkt-Seite
4855241 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMjgvZjIvYTUvNjc0NTEzNTMwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMjgvZjIvYTUvNjc0NTEzNTMwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Towards Healthy and Sustainable Diets","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9783319742038&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fmedizin-pharmazie%2F465483%2Ftowards-healthy-and-sustainable-diets-perspectives-and-policy-to-promote-the-health-of-people-and-t%3FsPartner%3Dtoppreise","labels":[],"brand_id":1,"post_content":"I. \"Sustainability is more than just reducing greenhouse emissions\" Different perspectives to healthy and sustainable diets Sustainability can be defined in many ways. This chapter describes different dimensions of sustainability, such as climate impact, chemical load, use of resources, biodiversity, and eutrophication, together with different types of diets and food systems. It also highlights the importance of social and economic sustainability as well as ethical issues, cultural sensitivity, and health as part of sustainability. The main message is that multidisciplinary, intersectoral, and systemic approaches are needed to develop more sustainable food systems that contribute to healthy dietary habits and a healthy planet. II. \"Who wasted our food?\" Towards better balance Our current food system is badly out of balance. The current agricultural system is producing enough food to feed the planet, but access to and consumption of it is very uneven. About 212 million children are undernourished, whereas 42 million children and 1.9 billion adults are overweight due to overconsumption of especially energy-rich foods. Moreover, about half of all food that is produced is never eaten but lost during harvest, transport, processing, or storage. This chapter discusses these topics including food security and different innovative ways to reduce food waste. III. \"Insects, aquaculture, and mycoproteins instead of beef tomorrow?\" Choosing for healthy and sustainable meals This chapter focuses on evaluating both health aspects and sustainability of different food categories, such as meat and dairy, fish, insects, plant-based foods, and fats and oils. Traditional diets, novel approaches, and ultra-processed foods also will be discussed. The main message is that although there are no universally accepted methods to rank individual foods, broad guidelines on healthy and sustainable diets are relatively easy to give. These guidelines to healthy and sustainable diets are briefly described. IV. \"Are ecological products really healthier and more sustainable?\" Reshaping our food production Our food systems are responsible for about one-third of global greenhouse gas emissions, more than what results from all transport, sea, land, and air, combined. We need to use our scare resources in more sustainable and efficient ways. Increasing global trade is both a threat and an opportunity. This chapter discusses potential solutions to healthy and sustainable food production, such as circular systems, better production methods, and a more holistic approach to the production of healthy foods. V. \"We need to make commitments and guidelines for healthy AND sustainable diets\" Getting nutrition and sustainability into the agendas of consumers and decision makers Although most countries have nutrition policy, sustainability is rarely incorporated into dietary guidelines or paid serious attention in food and nutrition policies. Moreover, consumer knowledge on healthy and sustainable diets is often limited. There is lack of coherence in politics, and powerful corporate, political, and other interests tend to impede the process. This chapter presents some country examples and discusses barriers and potential approaches to move sustainability and health higher up in the agenda of consumers and decision makers.","merchants_number":1,"ean":9783319742038,"category_id":103,"size":null,"min_price":54.89999999999999857891452847979962825775146484375,"low_price_merchant_id":70255345,"ID":4855241,"merchants":["euniverse"],"brand":"undefined","slug":"towards-healthy-and-sustainable-diets","url":"\/unterhaltung\/produkt\/towards-healthy-and-sustainable-diets\/","low_price_merchant_name":"eUniverse"}
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Food Preservation with an Attitude
Food is so important to survival, food preservation is one of the oldest technologies used by human beings .We are looking for healthy food and we have been preserving food for at least four decades. Preservation of foods usually reduces bulk. This makes their transportation and storage easier since it requires less space. Availability of some preserved foods can add to the variety an... zur Produkt-Seite
4816415 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NzI1MTgzX25wZ0FXLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NzI1MTgzX25wZ0FXLXBuZw==","post_title":"Food Preservation with an Attitude","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24465703851&a=401125&m=11816&pref1=9783659387241","labels":[],"brand_id":1,"post_content":"Food is so important to survival, food preservation is one of the oldest technologies used by human beings .We are looking for healthy food and we have been preserving food for at least four decades. Preservation of foods usually reduces bulk. This makes their transportation and storage easier since it requires less space. Availability of some preserved foods can add to the variety and nutritive value of meals. The health benefits of preserved food are far superior and processed at the height of their freshness. If we don't preserve our food it will spoil and go to waste. A way of preserving food using techniques salting, freezing, smoking, drying , blanching etc.","merchants_number":1,"ean":9783659387241,"category_id":103,"size":null,"min_price":51.2000000000000028421709430404007434844970703125,"low_price_merchant_id":1087639,"ID":4816415,"merchants":["dodax"],"brand":"undefined","slug":"food-preservation-with-an-attitude","url":"\/unterhaltung\/produkt\/food-preservation-with-an-attitude\/","low_price_merchant_name":null}
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Corrosion of Aluminium by Trona
This book clearly shows the reason why aluminium pots have pitting corrosion. Since aluminium corrodes in alkaline solution, addition of Trona to water produces alkaline solution which corrodes aluminium. Though aluminium is passive in nature that is it forms a protective oxide firm that prevent further corrosion, this passive firm is however broken when table salt is added to the foo... zur Produkt-Seite
4485209 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUwNDI4ODAzX0x4cllPLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUwNDI4ODAzX0x4cllPLXBuZ3x+fGh0dHBzOi8vb3MxLm1laW5lY2xvdWQuaW8vYjEwMTU4L21lZGlhL2ltYWdlLzMyLzMzLzc4LzYzMDc3ODc0MDAwMDFBXzYwMHg2MDAuanBn","post_title":"Corrosion of Aluminium by Trona","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22952768889&a=401125&m=11816&pref1=9783330048508","labels":[],"brand_id":1,"post_content":"This book clearly shows the reason why aluminium pots have pitting corrosion. Since aluminium corrodes in alkaline solution, addition of Trona to water produces alkaline solution which corrodes aluminium. Though aluminium is passive in nature that is it forms a protective oxide firm that prevent further corrosion, this passive firm is however broken when table salt is added to the food cooked in aluminium pot due to the presence of chloride ion that attacks the passive firm when table salt is added to the food cooked in aluminium pot. Consequently, aluminium is consumed in food cooked when trona and or table salt is added.","merchants_number":2,"ean":9783330048508,"category_id":103,"size":null,"min_price":36.85000000000000142108547152020037174224853515625,"low_price_merchant_id":1087639,"ID":4485209,"merchants":["dodax","euniverse"],"brand":"undefined","slug":"corrosion-of-aluminium-by-trona","url":"\/unterhaltung\/produkt\/corrosion-of-aluminium-by-trona\/","low_price_merchant_name":null}
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Analysis of the level of post-harvest losses in orange marketing
This Book was designed with the conscious intention to analyze the level of losses of orange fruit market, the research work in book highlight the causes of losses of orange, it also reveals factors that contributes to orange deterioration and the level of these losses were describe and solution were pro fare to the problem of post harvest losses .Despite the remarkable progress made ... zur Produkt-Seite
4934519 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5OTcxMzEwXzhYSjZCLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5OTcxMzEwXzhYSjZCLXBuZw==","post_title":"Analysis of the level of post-harvest losses in orange marketing","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24475320135&a=401125&m=11816&pref1=9783659522291","labels":[],"brand_id":1,"post_content":"This Book was designed with the conscious intention to analyze the level of losses of orange fruit market, the research work in book highlight the causes of losses of orange, it also reveals factors that contributes to orange deterioration and the level of these losses were describe and solution were pro fare to the problem of post harvest losses .Despite the remarkable progress made in increasing food production at the global level, approximately half of the population in the Third World does not have access to adequate food supplies. There are many reasons for this, one of which is food losses occurring in the post-harvest and marketing system. Evidence suggests that these losses tend to be highest in those countries where the need for food is greatest. Post-harvest Food Loss is defined as measurable qualitative and quantitative food loss along the supply chain, starting at the time of harvest till its consumption or other end uses it is in view of this challenges in post harvest losses this book was design to pro fare solution.","merchants_number":1,"ean":9783659522291,"category_id":103,"size":null,"min_price":36.85000000000000142108547152020037174224853515625,"low_price_merchant_id":1087639,"ID":4934519,"merchants":["dodax"],"brand":"undefined","slug":"analysis-of-the-level-of-post-harvest-losses-in-orange-marketing","url":"\/unterhaltung\/produkt\/analysis-of-the-level-of-post-harvest-losses-in-orange-marketing\/","low_price_merchant_name":null}
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Sorghum grain as human healthy nutritious cereal
The main purpose of this book is to disseminate worldwide cultivation and food characteristics of white food-grade Sorghum, a gluten-free cereal taxonomically related to maize which is non-toxic to people intolerant to gluten. Specifically Sorghum bicolor (L. Moench), is an annual herbaceous plant belonging to the grass family of Poaceae, and is one of the most drought-resistant and h... zur Produkt-Seite
4862630 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvOGQvMjcvODYvNjI5OTU2ODgwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvOGQvMjcvODYvNjI5OTU2ODgwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Sorghum grain as human healthy nutritious cereal","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9783330044050&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fbiologie%2F513985%2Fsorghum-grain-as-human-healthy-nutritious-cereal-white-food-grade-sorghum%3FsPartner%3Dtoppreise","labels":[],"brand_id":1,"post_content":"The main purpose of this book is to disseminate worldwide cultivation and food characteristics of white food-grade Sorghum, a gluten-free cereal taxonomically related to maize which is non-toxic to people intolerant to gluten. Specifically Sorghum bicolor (L. Moench), is an annual herbaceous plant belonging to the grass family of Poaceae, and is one of the most drought-resistant and heat-tolerant cereals. It has been a food crop for thousands of years in Africa and Asia, and over the past 30 years, it is used as safe food for celiac patients and as the healthy food for the entire human population. For its use in human food, sorghum, is made from a white grain type, particularly valuable, GMO free and optimal for the health, since it is rich in protein, unsaturated fats, carbohydrates, minerals, vitamins, fiber insoluble and antioxidants such as phenols and tannins, associated with the prevention of cancer and aging as well as a curative for individuals with cardiovascular disease. In this book we have also described the methods of cultivation of white food-grade sorghum in southern Italy, characterized by a Mediterranean climate, and the role of sorghum in human nutrition.","merchants_number":1,"ean":9783330044050,"category_id":103,"size":null,"min_price":32.5,"low_price_merchant_id":70255345,"ID":4862630,"merchants":["euniverse"],"brand":"undefined","slug":"sorghum-grain-as-human-healthy-nutritious-cereal","url":"\/unterhaltung\/produkt\/sorghum-grain-as-human-healthy-nutritious-cereal\/","low_price_merchant_name":"eUniverse"}
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Microbiological Safety of Food in Vietnam
Consumption of pathogen contaminated food may pose a severe risk as in some cases a low infective dose is sufficient to cause illness. In addition, food contamination with antibiotic resistant bacteria could be a major threat to public health as the antibiotic resistance determinants can be transferred to other pathogenic bacteria. Unfortunately, raw food hygiene and antimicrobial res... zur Produkt-Seite
4779161 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTgxOTc3X25YOThELXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTgxOTc3X25YOThELXBuZw==","post_title":"Microbiological Safety of Food in Vietnam","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24490969851&a=401125&m=11816&pref1=9783639227826","labels":[],"brand_id":1,"post_content":"Consumption of pathogen contaminated food may pose a severe risk as in some cases a low infective dose is sufficient to cause illness. In addition, food contamination with antibiotic resistant bacteria could be a major threat to public health as the antibiotic resistance determinants can be transferred to other pathogenic bacteria. Unfortunately, raw food hygiene and antimicrobial resistance epidemiology is at its infancy in Vietnam. This book addresses some of these issues and provides a baseline profile of antimicrobial resistance and virulence of bacteria isolated from foods commonly sold in Vietnam. The book firstly provides detailed information on the presence of enteric bacteria in raw food samples collected from Vietnam and novel information on phenotypic and genotypic characteristics of their antibiotic resistance. Additionally, the pathogenic nature of these isolates is also demonstrated. This book will be of great value for researchers, microbiologists, molecular biologists, medical and veterinary technologists and especially of benefit for food safety regulators.","merchants_number":1,"ean":9783639227826,"category_id":103,"size":null,"min_price":72.5,"low_price_merchant_id":1087639,"ID":4779161,"merchants":["dodax"],"brand":"undefined","slug":"microbiological-safety-of-food-in-vietnam","url":"\/unterhaltung\/produkt\/microbiological-safety-of-food-in-vietnam\/","low_price_merchant_name":null}
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Sadza
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Sadza is the Shona language name for a cooked corn meal that is the staple food in Zimbabwe and other parts of southern and eastern Africa. Other names include isitshwala (Ndebele). This food is cooked widely in other countries of the region. It is known as n... zur Produkt-Seite
5182019 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTU4MjEwXzVBQkR5LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTU4MjEwXzVBQkR5LXBuZw==","post_title":"Sadza","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=27402353609&a=401125&m=11816&pref1=9786131312298","labels":[],"brand_id":1,"post_content":"Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Sadza is the Shona language name for a cooked corn meal that is the staple food in Zimbabwe and other parts of southern and eastern Africa. Other names include isitshwala (Ndebele). This food is cooked widely in other countries of the region. It is known as nsima in the Chichewa language of Malawi, and pap in South Africa. In Kenya, it is called ugali. Sadza in appearance is a thickened porridge. The most common form of sadza is made with white maize (Mealie-Meal). This maize meal is referred to as hupfu in Shona or impuphu in Ndebele. Despite the fact that maize is actually an imported food crop to Zimbabwe (circa 1890), it has become the chief source of carbohydrate and the most popular meal for indigenous people. Locals either purchase the meal in retail outlets or produce it in a grinding mill from their own maize.","merchants_number":1,"ean":9786131312298,"category_id":103,"size":null,"min_price":32.5499999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":5182019,"merchants":["dodax"],"brand":"undefined","slug":"sadza","url":"\/unterhaltung\/produkt\/sadza\/","low_price_merchant_name":null}
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Incompatibility of food in Ayurveda
Due to changing lifestyle, urbanization and fascination of western culture food habits of society are changing. There is noticeable change in food habits and preparatory methods between earlier time and present era. Due to lack in exercise, almost no physical work and heavy mental stresses increased number of diseases are observed in society. In addition to this, in majority of people... zur Produkt-Seite
4630130 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5Njk2NjM0X0FQMU9hLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5Njk2NjM0X0FQMU9hLXBuZw==","post_title":"Incompatibility of food in Ayurveda","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944602435&a=401125&m=11816&pref1=9783659463310","labels":[],"brand_id":1,"post_content":"Due to changing lifestyle, urbanization and fascination of western culture food habits of society are changing. There is noticeable change in food habits and preparatory methods between earlier time and present era. Due to lack in exercise, almost no physical work and heavy mental stresses increased number of diseases are observed in society. In addition to this, in majority of people there is no awareness about proper diet [ahara]. The consumption of unwholesome diets [Incompatible food] is very commonly seen, which causes diseases.","merchants_number":1,"ean":9783659463310,"category_id":103,"size":null,"min_price":57.2000000000000028421709430404007434844970703125,"low_price_merchant_id":1087639,"ID":4630130,"merchants":["dodax"],"brand":"undefined","slug":"incompatibility-of-food-in-ayurveda","url":"\/unterhaltung\/produkt\/incompatibility-of-food-in-ayurveda\/","low_price_merchant_name":null}
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ISBN Who Eats What? Taschenbuch 32Seiten Buch
What do you and a tuna have in common? You and the tuna are both parts of a food chain. This food chain begins with green plants and ends with you at the top. Every link in a food chain is important, because each living thing depends on others for survival. Patricia Lauber and Holly Keller will inspire you to draw your own food chains. zur Produkt-Seite
5487096 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/","post_title":"ISBN Who Eats What? Taschenbuch 32Seiten Buch","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=38248440050&a=401125&m=13971&pref1=9780062382115","labels":[],"brand_id":1,"post_content":"What do you and a tuna have in common? You and the tuna are both parts of a food chain. This food chain begins with green plants and ends with you at the top. Every link in a food chain is important, because each living thing depends on others for survival. Patricia Lauber and Holly Keller will inspire you to draw your own food chains.","merchants_number":1,"ean":9780062382115,"category_id":103,"size":null,"min_price":18.39999999999999857891452847979962825775146484375,"low_price_merchant_id":70254503,"ID":5487096,"merchants":["orell-fuessli"],"brand":"undefined","slug":"isbn-who-eats-what-taschenbuch-32seiten-buch","url":"\/unterhaltung\/produkt\/isbn-who-eats-what-taschenbuch-32seiten-buch\/","low_price_merchant_name":"Orell F\u00fcssli"}
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Pickling
High Quality Content by WIKIPEDIA articles! Pickling, also known as brining or corning, is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water) to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic acid). The resulting food is called a pickle. This procedure gives the food a salty or sour taste. In ... zur Produkt-Seite
5114696 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MjM2MzQ2XzduNXhYLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MjM2MzQ2XzduNXhYLXBuZw==","post_title":"Pickling","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24464572237&a=401125&m=11816&pref1=9786130347680","labels":[],"brand_id":1,"post_content":"High Quality Content by WIKIPEDIA articles! Pickling, also known as brining or corning, is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water) to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic acid). The resulting food is called a pickle. This procedure gives the food a salty or sour taste. In South Asia edible oils are used as the pickling medium instead of vinegar.","merchants_number":1,"ean":9786130347680,"category_id":103,"size":null,"min_price":28.800000000000000710542735760100185871124267578125,"low_price_merchant_id":1087639,"ID":5114696,"merchants":["dodax"],"brand":"undefined","slug":"pickling","url":"\/unterhaltung\/produkt\/pickling\/","low_price_merchant_name":null}
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Trends in Food Packaging
The whole idea of food packaging originated to protect the foods from environmental elements and contain them. However, with the change in consumer demands and technological innovations, food packaging has evidenced a great deal of extensions to its original functions and new packaging materials are constantly being added to the existing list. This book covers almost every aspect of f... zur Produkt-Seite
4780163 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MjMwNjk3XzZ2bUx5LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MjMwNjk3XzZ2bUx5LXBuZw==","post_title":"Trends in Food Packaging","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=27402425649&a=401125&m=11816&pref1=9783639354980","labels":[],"brand_id":1,"post_content":"The whole idea of food packaging originated to protect the foods from environmental elements and contain them. However, with the change in consumer demands and technological innovations, food packaging has evidenced a great deal of extensions to its original functions and new packaging materials are constantly being added to the existing list. This book covers almost every aspect of food packaging - from basic to advanced research. An attempt has been made in this volume to provide a detailed and thorough market insight, in terms of the prevailing food packaging materials for the diverse range of foods flooding in the global market. It allows the readers to obtain packaging trends for different food product groups as well as for various food packaging materials currently in use. Albeit this book is primarily intended for food manufacturers, researchers and scientists, it's also likely to serve as a useful reference for post-graduate students of the subject area.","merchants_number":1,"ean":9783639354980,"category_id":103,"size":null,"min_price":63.2999999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":4780163,"merchants":["dodax"],"brand":"undefined","slug":"trends-in-food-packaging","url":"\/unterhaltung\/produkt\/trends-in-food-packaging\/","low_price_merchant_name":null}
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The Food Truck Phenomenon: Fueled by Social Media Buzz
With more jobs in the field of public relations, specialists must try even harder to differentiate their clients from others. This is true for the food and beverage genre as well. The biggest trend impacting food and beverage public relations is the exponential rise of social media. Mobile food trucks have emerged as a new industry that has taken full advantage of social media, establ... zur Produkt-Seite
4633505 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUxNzk4OTMwX1g4R1J4LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUxNzk4OTMwX1g4R1J4LXBuZw==","post_title":"The Food Truck Phenomenon: Fueled by Social Media Buzz","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944409257&a=401125&m=11816&pref1=9783659741913","labels":[],"brand_id":1,"post_content":"With more jobs in the field of public relations, specialists must try even harder to differentiate their clients from others. This is true for the food and beverage genre as well. The biggest trend impacting food and beverage public relations is the exponential rise of social media. Mobile food trucks have emerged as a new industry that has taken full advantage of social media, establishing best practices that may be adopted by other industries. The rise of the food truck phenomenon parallels the rise of social media, and now \"gourmet\" food trucks have helped improve the reputation of the food truck industry as a whole. Social media outlets like Facebook, Twitter and Foursquare have led to innovations in promotion of clients through digital channels. With the advent of social media, public relations professionals are reaching new audiences through unique and exciting channels of communication. This study examines the origins of mobile eateries, the factors that have led to the rise of food trucks in the digital age, the new audiences food trucks are attracting and how the current wave of \"gourmet\" food trucks have helped improve the reputation of this entire dining genre.","merchants_number":1,"ean":9783659741913,"category_id":103,"size":null,"min_price":34.64999999999999857891452847979962825775146484375,"low_price_merchant_id":1087639,"ID":4633505,"merchants":["dodax"],"brand":"undefined","slug":"the-food-truck-phenomenon-fueled-by-social-media-buzz","url":"\/unterhaltung\/produkt\/the-food-truck-phenomenon-fueled-by-social-media-buzz\/","low_price_merchant_name":null}
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The Oxford Companion to Food
This Companion is a unique repertory of foodstuffs, cooked dishes, and food processes, with entries that cover the food and foodways of the countri...
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Food Wastage Management In RIT Hostel Mess
The purpose of this book is to analyze all the factors responsible for the wastage of food. And further to investigate all of the ways possible to ...
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Watershed Approach for Ensuring Food Security
Countries exert their maximum effort to improve the well being of their citizens. Food insecurity is the major problem in developing countries. Eve...
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Constraints to Safety for Dried Cassava Ch...
In recent years, food safety has become an issue of global concern. This is because of the growing cross border trade that allows movement of food ...
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Food Security Measurement Guide
Food security-access by all people at all times to enough food for an active healthy life-is an important objective of every nation. The Declaratio...
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Rural Youth and Food Security
Youth are the individuals full of enthusiasm, hunger for adventure, innovators, reckless about difficulties and are pillars of future for a county ...
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Food Packaging and Biopackaging
This book is the result of Mariza Zanon's Final Work in Food Engineering (Universidad Nacional de San Luis, Argentina), modified and updated by Dr....
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Numerical Simulation Of Twin-screw Extrusi...
Extrusion technology is widely applied in various processing (e.g. plastics, foods, pharmaceutical, rubber, and other high viscous materials) becau...
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Towards Healthy and Sustainable Diets
I. "Sustainability is more than just reducing greenhouse emissions" Different perspectives to healthy and sustainable diets Sustainability can be ...
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Food Preservation with an Attitude
Food is so important to survival, food preservation is one of the oldest technologies used by human beings .We are looking for healthy food and we ...
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Corrosion of Aluminium by Trona
This book clearly shows the reason why aluminium pots have pitting corrosion. Since aluminium corrodes in alkaline solution, addition of Trona to w...
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Analysis of the level of post-harvest loss...
This Book was designed with the conscious intention to analyze the level of losses of orange fruit market, the research work in book highlight the ...
undefined
Sorghum grain as human healthy nutritious ...
The main purpose of this book is to disseminate worldwide cultivation and food characteristics of white food-grade Sorghum, a gluten-free cereal ta...
undefined
Microbiological Safety of Food in Vietnam
Consumption of pathogen contaminated food may pose a severe risk as in some cases a low infective dose is sufficient to cause illness. In addition,...
undefined
Sadza
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Sadza is the Shona ...
undefined
Incompatibility of food in Ayurveda
Due to changing lifestyle, urbanization and fascination of western culture food habits of society are changing. There is noticeable change in food ...
undefined
ISBN Who Eats What? Taschenbuch 32Seiten Buch
What do you and a tuna have in common? You and the tuna are both parts of a food chain. This food chain begins with green plants and ends with you ...
undefined
Pickling
High Quality Content by WIKIPEDIA articles! Pickling, also known as brining or corning, is the process of preserving food by anaerobic fermentation...
undefined
Trends in Food Packaging
The whole idea of food packaging originated to protect the foods from environmental elements and contain them. However, with the change in consumer...
undefined
The Food Truck Phenomenon: Fueled by Socia...
With more jobs in the field of public relations, specialists must try even harder to differentiate their clients from others. This is true for the ...