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Food Safety in Pregnancy
Foodborne listeriosis is considered to be a relatively new public health concern and has only been identified as a threat to pregnancy in recent decades. Pregnant women's understanding of food related hazards, such as the microbiological risk of Listeria, and the way they manage to control the risk is not well understood. This is despite the fact that past research has investigated ma... zur Produkt-Seite
4426340 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NDA1NzMzXzFiV0R3LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NDA1NzMzXzFiV0R3LXBuZw==","post_title":"Food Safety in Pregnancy","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=30506463123&a=401125&m=11816&pref1=9783659316890","labels":[],"brand_id":1,"post_content":"Foodborne listeriosis is considered to be a relatively new public health concern and has only been identified as a threat to pregnancy in recent decades. Pregnant women's understanding of food related hazards, such as the microbiological risk of Listeria, and the way they manage to control the risk is not well understood. This is despite the fact that past research has investigated many other aspects of nutrition and food intake during pregnancy. In addition, perceptions of health professionals, particularly midwives, and their role in the provision of food safety advice during pregnancy has rarely been explored in depth. Underpinning this study is the important premise that lay and professional perceptions of food related risks are socio-cultural constructions based on individual understanding of scientific knowledge. The primary interest for this study is exploring how Listeria is singled out and described as a risk during pregnancy. Exploring the ways in which lay women and midwives conceptualize food safety issues in general and the risk of Listeria in particular, has implications for future educational initiatives to prevent Listeria infection during pregnancy.","merchants_number":1,"ean":9783659316890,"category_id":103,"size":null,"min_price":76.9500000000000028421709430404007434844970703125,"low_price_merchant_id":1087639,"ID":4426340,"merchants":["dodax"],"brand":"undefined","slug":"food-safety-in-pregnancy","url":"\/unterhaltung\/produkt\/food-safety-in-pregnancy\/","low_price_merchant_name":null}
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Food Science and Technology
This book is divided into six main parts, namely: Food Components and Their Function, Properties of Foods, Food Safety and Quality Assurance, Food Processing and Its Effect On Food, Handling and Storage of Food, and Post Processing Operations. It is hoped that the book will meet a long felt need of teachers and students of the subject. Finally, I invite comments from users of this boo... zur Produkt-Seite
4640894 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTYzMDYxODk2X0x4YXZKLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTYzMDYxODk2X0x4YXZKLXBuZw==","post_title":"Food Science and Technology","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=27396033339&a=401125&m=11816&pref1=9783659165191","labels":[],"brand_id":1,"post_content":"This book is divided into six main parts, namely: Food Components and Their Function, Properties of Foods, Food Safety and Quality Assurance, Food Processing and Its Effect On Food, Handling and Storage of Food, and Post Processing Operations. It is hoped that the book will meet a long felt need of teachers and students of the subject. Finally, I invite comments from users of this book about its content and use of various chapters in their investigations. If these are discovered, I would very much appreciate hearing from you so that corrections can be effected promptly on other edition. I believe you will find it of a great value.","merchants_number":1,"ean":9783659165191,"category_id":103,"size":null,"min_price":76.099999999999994315658113919198513031005859375,"low_price_merchant_id":1087639,"ID":4640894,"merchants":["dodax"],"brand":"undefined","slug":"food-science-and-technology","url":"\/unterhaltung\/produkt\/food-science-and-technology\/","low_price_merchant_name":null}
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Review of Food Security status and Cooping Mechanisms in Ethiopia
Both transitory and chronic food insecurity are common in Ethiopia. Moreover, food insecurity is one of the defining features of rural poverty affecting millions of people. The problem of food insecurity has wide diversity and multiple dimensions, which ranges from the global, regional, country, local, household to individual level. Moreover, the various, complex and interrelated caus... zur Produkt-Seite
5216501 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUyOTU4NDY4X003MllQLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUyOTU4NDY4X003MllQLXBuZw==","post_title":"Review of Food Security status and Cooping Mechanisms in Ethiopia","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24553697315&a=401125&m=11816&pref1=9783845401195","labels":[],"brand_id":1,"post_content":"Both transitory and chronic food insecurity are common in Ethiopia. Moreover, food insecurity is one of the defining features of rural poverty affecting millions of people. The problem of food insecurity has wide diversity and multiple dimensions, which ranges from the global, regional, country, local, household to individual level. Moreover, the various, complex and interrelated causes of household food security and local responses during crisis are not studied in detail, especially at a household level. To this effect, therefore, our aim with editing this book is thus to initiate a response to recent calls to re-establish more politicized approaches to food security predicaments in the country. We edited this book, on top of all, to instigate further extensive research works by scholars taking this as a springboard to put forth strong intellectual but scientific cooping mechanisms to put a stop on this daunting itching of the country.","merchants_number":1,"ean":9783845401195,"category_id":103,"size":null,"min_price":81.0499999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":5216501,"merchants":["dodax"],"brand":"undefined","slug":"review-of-food-security-status-and-cooping-mechanisms-in-ethiopia","url":"\/unterhaltung\/produkt\/review-of-food-security-status-and-cooping-mechanisms-in-ethiopia\/","low_price_merchant_name":null}
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Oishii! Essen in Japan
?Oishii!? ? ?Delicious!? ? is the most common word in Japan to describe food. Expressing culinary taste goes hand in hand with the social and cultural identity of those eating it. Hence food is much more than nutrition; rather it is tied to all areas of human life and illustrates the various aspects of a society and its culture. Against this backdrop ? and for the first time in German... zur Produkt-Seite
5417707 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/","post_title":"Oishii! Essen in Japan","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=37016860778&a=401125&m=13971&pref1=9783897904682","labels":[],"brand_id":1,"post_content":"?Oishii!? ? ?Delicious!? ? is the most common word in Japan to describe food. Expressing culinary taste goes hand in hand with the social and cultural identity of those eating it. Hence food is much more than nutrition; rather it is tied to all areas of human life and illustrates the various aspects of a society and its culture. Against this backdrop ? and for the first time in German ? renowned authors devote themselves to Japanese food and drink culture. How is rice cultivated? How do you catch bonitos? What is the secret to good sake? Hitherto partly undisclosed treasures from the Linden-Museum Stuttgart and valuable examples from home and abroad draw attention to the rich material culture of food and drink in Japan.","merchants_number":1,"ean":9783897904682,"category_id":103,"size":null,"min_price":47.89999999999999857891452847979962825775146484375,"low_price_merchant_id":70254503,"ID":5417707,"merchants":["orell-fuessli"],"brand":"undefined","slug":"oishii-essen-in-japan","url":"\/unterhaltung\/produkt\/oishii-essen-in-japan\/","low_price_merchant_name":"Orell F\u00fcssli"}
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Land Privatization and Cash Crop Production
Revision with unchanged content. Africa's population has been rising rapidly during the past decades and is now projected to reach about 1.1 billion by 2015. Given such population dynamics, and the difficulty with reliance on global food markets, the rate of domestic food production will have to be increased dramatically in order for the region to be able to feed its burgeoning popula... zur Produkt-Seite
4777814 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTY5Mjk3NTc5X3BYV3FiLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTY5Mjk3NTc5X3BYV3FiLXBuZw==","post_title":"Land Privatization and Cash Crop Production","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24466063601&a=401125&m=11816&pref1=9783639422108","labels":[],"brand_id":1,"post_content":"Revision with unchanged content. Africa's population has been rising rapidly during the past decades and is now projected to reach about 1.1 billion by 2015. Given such population dynamics, and the difficulty with reliance on global food markets, the rate of domestic food production will have to be increased dramatically in order for the region to be able to feed its burgeoning population. An initial step to\u00adward this end is deciding how the region's land should be owned and used. Can African countries achieve food security through a strategy of land privati\u00adzation in which individual holders emphasize cash crop production for global and domestic urban markets? Is such privatized tenure and crop commer\u00adcialization an inevitable outcome of population pressure? Or, can African traditional landholding systems evolve in alternative ways that bypass the privatization route, promote efficient land use, and encourage rural farm investments and food production? This book argues that under certain social, political, and institutional gover\u00adning conditions West African traditional tenure institutions can evolve into cooperative arrangements that are more sustaining of land use and food sufficiency. Government policy makers, international development practitio\u00adners, African agricultural researchers, and students will find this book infor\u00admative, innovative, and stimulating.","merchants_number":1,"ean":9783639422108,"category_id":103,"size":null,"min_price":55.7999999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":4777814,"merchants":["dodax"],"brand":"undefined","slug":"land-privatization-and-cash-crop-production","url":"\/unterhaltung\/produkt\/land-privatization-and-cash-crop-production\/","low_price_merchant_name":null}
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Measurement of Thermal Conductivity and Diffusivity of Fruit Juice
Thermal processing is one of the major methods used in fruit juice processing. This method is a form of heat transfer which is a consequence of temperature change, and mostly affects food nutrients and its textures. Heat transfer study seeks to develop a safe means of processing high quality foods since under-processing and over-processing of foods is injurious to the health of the co... zur Produkt-Seite
5054300 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ4ODc0NTAxXzREYTRkLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ4ODc0NTAxXzREYTRkLXBuZw==","post_title":"Measurement of Thermal Conductivity and Diffusivity of Fruit Juice","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=27402394551&a=401125&m=11816&pref1=9786202318617","labels":[],"brand_id":1,"post_content":"Thermal processing is one of the major methods used in fruit juice processing. This method is a form of heat transfer which is a consequence of temperature change, and mostly affects food nutrients and its textures. Heat transfer study seeks to develop a safe means of processing high quality foods since under-processing and over-processing of foods is injurious to the health of the consumer. It thus becomes imperative that in designing thermal processing plants and machineries, food industries must gain an adequate understanding of the heat transfer process as well as some important thermal properties such as thermal diffusivity, thermal conductivity, specific heat and enthalpy. Adequate knowledge of these fundamental properties will help the food industry design and model better and efficient food processing equipment ranging from chillers, evaporators, tanks, pipes, pumps to heat exchangers. This book focuses on providing relevant to the industrial development information on the thermal properties of tropical fruit juice.","merchants_number":1,"ean":9786202318617,"category_id":103,"size":null,"min_price":82.099999999999994315658113919198513031005859375,"low_price_merchant_id":1087639,"ID":5054300,"merchants":["dodax"],"brand":"undefined","slug":"measurement-of-thermal-conductivity-and-diffusivity-of-fruit-juice","url":"\/unterhaltung\/produkt\/measurement-of-thermal-conductivity-and-diffusivity-of-fruit-juice\/","low_price_merchant_name":null}
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Junk Food: Impact on Health
Junk refer to fast food which are easy to make and easy to consume but very low in nutrition. Michael Jacobson aptly coins the phrase junk food in 1972 as slang for foods of useless or low nutritional value. Junk food is also referred as HFSS (High fat, sugar or salt). The number of fast food restaurants and chain is increasing because people around the world like to eat junk food. US... zur Produkt-Seite
5213303 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MDk0MzU1X0xkeUFKLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MDk0MzU1X0xkeUFKLXBuZw==","post_title":"Junk Food: Impact on Health","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24548126237&a=401125&m=11816&pref1=9783846549827","labels":[],"brand_id":1,"post_content":"Junk refer to fast food which are easy to make and easy to consume but very low in nutrition. Michael Jacobson aptly coins the phrase junk food in 1972 as slang for foods of useless or low nutritional value. Junk food is also referred as HFSS (High fat, sugar or salt). The number of fast food restaurants and chain is increasing because people around the world like to eat junk food. USA, Canada, Britain, Australia, Japan, Sweden etc. are the countries with most junk food consumption around the world. The junk food advertising is also play a great role in junk food s popularity along with their simplicity to manufacture, consume and versatile taste. This book provides an insight on popular junk good culture, reasons of the popularity of junk food, consequences of consumption of junk food on health. The book covers the types of junk food available in market of different countries, reasons of preferring home cooked food over junk food, problems associated with junk food, interesting facts of junk food, regulations regarding junk food by WHO and other countries, marketing facts about junk food and effects of junk food\/ junk food waste on marine life.","merchants_number":1,"ean":9783846549827,"category_id":103,"size":null,"min_price":49.85000000000000142108547152020037174224853515625,"low_price_merchant_id":1087639,"ID":5213303,"merchants":["dodax"],"brand":"undefined","slug":"junk-food-impact-on-health","url":"\/unterhaltung\/produkt\/junk-food-impact-on-health\/","low_price_merchant_name":null}
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Food Security Status of Rural Households in North-Western Ethiopia:
Ensuring food-security among rural households has remained a greater challenge to Sub-Saharan Africa, of which Ethiopia takes the lion's share'. The incidence of food insecurity is going beyond areas of scanty rainfall extending to all corners of the country, North-western Ethiopia, where extensive arable virgin land with potential agriculture is found. However, sufficient amount of s... zur Produkt-Seite
4825109 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MDE1NTY3XzRWR0tXLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MDE1NTY3XzRWR0tXLXBuZw==","post_title":"Food Security Status of Rural Households in North-Western Ethiopia:","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=27402425581&a=401125&m=11816&pref1=9783639350128","labels":[],"brand_id":1,"post_content":"Ensuring food-security among rural households has remained a greater challenge to Sub-Saharan Africa, of which Ethiopia takes the lion's share'. The incidence of food insecurity is going beyond areas of scanty rainfall extending to all corners of the country, North-western Ethiopia, where extensive arable virgin land with potential agriculture is found. However, sufficient amount of summer rainfall and green forest coverage of the region have masked prevailing food shortage. Despite this fact, most food-security studies in Ethiopia have been concentrated in other parts, ignoring the North- Western part of the country. Therefore, it is aimed at assessing the food security status of households and identifying major determinants at household level in the region. This work, therefore, is the first of its kind conducted in North-western Ethiopia and hence in the district.This can narrow the existing research gaps and provide sufficient information for further studies in the region. Moreover, policy makers and development agents can use the results of the work to formulate policies and programs in order to address food-security problems in the region at large.","merchants_number":1,"ean":9783639350128,"category_id":103,"size":null,"min_price":63.2999999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":4825109,"merchants":["dodax"],"brand":"undefined","slug":"food-security-status-of-rural-households-in-north-western-ethiopia","url":"\/unterhaltung\/produkt\/food-security-status-of-rural-households-in-north-western-ethiopia\/","low_price_merchant_name":null}
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ANALYSIS OF FOOD INSECURITY IN ETHIOPIA
Analyzing determinants of food insecurity at household level in developing countries like Ethiopia is crucial as it provides information as to how effective measures will be made to implement appropriate strategies and enhance food security. This book therefore, provides first hand information how to analyze food insecurity and coping strategies using binary regression econometric mod... zur Produkt-Seite
4448645 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTgzMTk3X2E2QnFBLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTgzMTk3X2E2QnFBLXBuZw==","post_title":"ANALYSIS OF FOOD INSECURITY IN ETHIOPIA","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22936221475&a=401125&m=11816&pref1=9783639307320","labels":[],"brand_id":1,"post_content":"Analyzing determinants of food insecurity at household level in developing countries like Ethiopia is crucial as it provides information as to how effective measures will be made to implement appropriate strategies and enhance food security. This book therefore, provides first hand information how to analyze food insecurity and coping strategies using binary regression econometric model on 196 sample households in Ethiopia. The output of this research will greatly help development practitioners, researchers and policy makers to acquire better knowledge to carry out development interventions at the right time and place to decrease vulnerability to food insecurity.","merchants_number":1,"ean":9783639307320,"category_id":103,"size":null,"min_price":55.7999999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":4448645,"merchants":["dodax"],"brand":"undefined","slug":"analysis-of-food-insecurity-in-ethiopia","url":"\/unterhaltung\/produkt\/analysis-of-food-insecurity-in-ethiopia\/","low_price_merchant_name":null}
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Population Sustainability and Food Security in Angola
This book discusses the problematic of population sustainability and food security in Angola. The ,first part which deals with literature research is focused mainly on basic aspects of population growth, development and food security. The crucial theories concerning development and population sustainability are discussed in this part - Malthus and Boserup theories that stand oppos... zur Produkt-Seite
4345475 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5Mzc0MTA4X3FSQXFFLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5Mzc0MTA4X3FSQXFFLXBuZw==","post_title":"Population Sustainability and Food Security in Angola","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22936020431&a=401125&m=11816&pref1=9783659520914","labels":[],"brand_id":1,"post_content":"This book discusses the problematic of population sustainability and food security in Angola. The ,first part which deals with literature research is focused mainly on basic aspects of population growth, development and food security. The crucial theories concerning development and population sustainability are discussed in this part - Malthus and Boserup theories that stand opposite to each other. In the practical part, available data is used and analyzed to determine the present state of population sustainability in regards to food production in Angola. Next purpose of this book is to make prediction into future. Correlation analysis is also provided for deeper view into the problematic. Based on the all outputs of the practical part, obtained results are discussed and evaluated. Possible recommendations and solutions are made at the end of the book.","merchants_number":1,"ean":9783659520914,"category_id":103,"size":null,"min_price":46.14999999999999857891452847979962825775146484375,"low_price_merchant_id":1087639,"ID":4345475,"merchants":["dodax"],"brand":"undefined","slug":"population-sustainability-and-food-security-in-angola","url":"\/unterhaltung\/produkt\/population-sustainability-and-food-security-in-angola\/","low_price_merchant_name":null}
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Culinary Festival Visitors
Food festivals and events are growing in popularity and warrant in-depth studies of festival visitors. Given the increasing socio-economic significance of this vibrant component of the world's leisure industry, gaining knowledge of food festival visitors and their expenditure patterns is essential to festival researchers and destination marketers. This book provides an in-depth examin... zur Produkt-Seite
4819064 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MDEyMzY0X3dORXJYLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MDEyMzY0X3dORXJYLXBuZw==","post_title":"Culinary Festival Visitors","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24466109025&a=401125&m=11816&pref1=9783639337730","labels":[],"brand_id":1,"post_content":"Food festivals and events are growing in popularity and warrant in-depth studies of festival visitors. Given the increasing socio-economic significance of this vibrant component of the world's leisure industry, gaining knowledge of food festival visitors and their expenditure patterns is essential to festival researchers and destination marketers. This book provides an in-depth examination of food festival visitors and their consumption traits. Specifically, a conceptual model has been developed to delineate the correlations among the visitors' expenditures, event- and food-related motivations,and food involvement traits. When compared with those of the extant literature on culinary tourism and events, the results and discussion of this study confirm certain previous findings and, also, challenge some common assumptions. Based on the study's key findings, a conceptual model was developed to illustrate the detailed correlations among a number of variables related to the food festival visitors' characteristics. Theoretical and practical implications of the study towards future research issues are subsequently drawn from the findings.","merchants_number":1,"ean":9783639337730,"category_id":103,"size":null,"min_price":72.5,"low_price_merchant_id":1087639,"ID":4819064,"merchants":["dodax"],"brand":"undefined","slug":"culinary-festival-visitors","url":"\/unterhaltung\/produkt\/culinary-festival-visitors\/","low_price_merchant_name":null}
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Human Development and the Right to Food in Sub-Saharan Africa
The saying we eat to live is a clear testimony on how food is at the core of humanity and development. Realizing the right to food of the world s population is thus an urgent obligation that may be unique from other human rights and freedoms given the importance of adequate food for organisation and prosperity of communities. Though rooted in international law and instruments, in Afri... zur Produkt-Seite
5216873 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MjQ0MTE3X01PSmpWLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MjQ0MTE3X01PSmpWLXBuZw==","post_title":"Human Development and the Right to Food in Sub-Saharan Africa","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24465923497&a=401125&m=11816&pref1=9783845408439","labels":[],"brand_id":1,"post_content":"The saying we eat to live is a clear testimony on how food is at the core of humanity and development. Realizing the right to food of the world s population is thus an urgent obligation that may be unique from other human rights and freedoms given the importance of adequate food for organisation and prosperity of communities. Though rooted in international law and instruments, in Africa, the right to food and freedom from hunger has historically been transformed by external forces of slavery, colonialism, imperialism, neo-liberalism , apartheid, and conditioned economic policies, whose activities have often attempted to limit the enjoyment of this right. This book brings to fore the political realities and economic dynamics confronting the realization of the right to adequate food in a Sub-Saharan Africa milieu.","merchants_number":1,"ean":9783845408439,"category_id":103,"size":null,"min_price":81.150000000000005684341886080801486968994140625,"low_price_merchant_id":1087639,"ID":5216873,"merchants":["dodax"],"brand":"undefined","slug":"human-development-and-the-right-to-food-in-sub-saharan-africa","url":"\/unterhaltung\/produkt\/human-development-and-the-right-to-food-in-sub-saharan-africa\/","low_price_merchant_name":null}
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Retail Concentration
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Retail concentration refers to the market-share belonging to generally the top 4 or 5 firms of the Great distribution present in a regional market, as a percentage on the total. Retail concentration is not simply a concentration ratio as emerging in the food ... zur Produkt-Seite
5281436 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MzAyNTI4XzdMYUJELXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MzAyNTI4XzdMYUJELXBuZw==","post_title":"Retail Concentration","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24447726597&a=401125&m=11816&pref1=9786130962401","labels":[],"brand_id":1,"post_content":"Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Retail concentration refers to the market-share belonging to generally the top 4 or 5 firms of the Great distribution present in a regional market, as a percentage on the total. Retail concentration is not simply a concentration ratio as emerging in the food sector. This is due to two factors: the particular relevance retail is gaining on a global scale, and the particular shape the food chain has. In last years Retail Concentration moved ahead with fusions and acquisitions along the entire food chain. We can assume with Grievink (2003) that in few years there will be only 5 dominant actors in the globalised food chain. The same researcher states that in the 90''s the top-5 food manufacturers counted with the double cash flow of the top-5 retailers. Nowadays the relation is inverted: the top 5 retailers count with the double of top-5 manufacturers. This way, the food chain become more and more vertically integrated, with global corporations able to coordinate inputs from the seed to the field, from the stable to the table.","merchants_number":1,"ean":9786130962401,"category_id":103,"size":null,"min_price":28.800000000000000710542735760100185871124267578125,"low_price_merchant_id":1087639,"ID":5281436,"merchants":["dodax"],"brand":"undefined","slug":"retail-concentration","url":"\/unterhaltung\/produkt\/retail-concentration\/","low_price_merchant_name":null}
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Weaning Food
Weaning period lies between the age of 4 months and 1 year where the breast feeding by the mother is almost withdrawn. This period requires the adequate supply of nutrition to meet the increasing demand for energy, protein and micronutrient by growing infant. Failure to meet the demands may lead to malnutrition and even mortality. This concerns the development of weaning food which mu... zur Produkt-Seite
4837829 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUxNTg0NzI1XzRQblplLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUxNTg0NzI1XzRQblplLXBuZw==","post_title":"Weaning Food","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24464991705&a=401125&m=11816&pref1=9783659705793","labels":[],"brand_id":1,"post_content":"Weaning period lies between the age of 4 months and 1 year where the breast feeding by the mother is almost withdrawn. This period requires the adequate supply of nutrition to meet the increasing demand for energy, protein and micronutrient by growing infant. Failure to meet the demands may lead to malnutrition and even mortality. This concerns the development of weaning food which must be rich in protein, energy and micronutrients with high dietary bulk along with high digestibility and bioavailability. This monograph comprises of five chapters which followed an orderly information on child nutrition, malnutrition, weaning food, processing aspects of weaning food and case study. This document can serve as an informative literature for better understanding of weaning food and developmental methodologies. The presented results may be beneficial for students and researchers working in the development of weaning food at academic institutions, R&D organizations and food industries.","merchants_number":1,"ean":9783659705793,"category_id":103,"size":null,"min_price":57.2000000000000028421709430404007434844970703125,"low_price_merchant_id":1087639,"ID":4837829,"merchants":["dodax"],"brand":"undefined","slug":"weaning-food","url":"\/unterhaltung\/produkt\/weaning-food\/","low_price_merchant_name":null}
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The Water We Eat
This book pursues a comprehensive, multidisciplinary approach in order to analyze the relationship between water and food security. It demonstrates that most of the world?s economies lack sufficient water resources to secure their populations? food requirements and are thus virtual importers of water. ,One of the most inspiring cases, which this book is rooted in, is Italy: the th... zur Produkt-Seite
5522318 {"price-changing":0.077615647314498603659416176014929078519344329833984375,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMTUvYjIvMmQvNTEzNDg3OTQwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMTUvYjIvMmQvNTEzNDg3OTQwMDAwMUFfNjAweDYwMC5qcGd8fnxodHRwczovL2M0LXN0YXRpYy5kb2RheC5jb20vdjIvMTgwLTE4MC0xMjIxNjY0NDRfUFBWYWxBLXBuZw==","post_title":"The Water We Eat","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9783319163925&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fgeowissenschaften%2F443220%2Fthe-water-we-eat-combining-virtual-water-and-water-footprints%3FsPartner%3Dtoppreise","labels":[],"brand_id":1,"post_content":"This book pursues a comprehensive, multidisciplinary approach in order to analyze the relationship between water and food security. It demonstrates that most of the world?s economies lack sufficient water resources to secure their populations? food requirements and are thus virtual importers of water. ,One of the most inspiring cases, which this book is rooted in, is Italy: the third largest net virtual water importer on earth. The book ,also shows that the sustainability of water depends on the extent to which societies recognize and take into account its value and contribution to agricultural production. Due to the large volumes of water required for food production, water and food security are in fact inextricably linked. Contributions from leading international experts and scholars in the field use the concepts of virtual water and water footprints to explain this relationship, ,with an eye to the empirical examples of wine, tomato and pasta production in Italy. This book provides a valuable resource for all researchers, professionals, policymakers and everyone else interested in water and food security.","merchants_number":2,"ean":9783319163925,"category_id":103,"size":null,"min_price":132.5,"low_price_merchant_id":70255345,"ID":5522318,"merchants":["euniverse","dodax"],"brand":"undefined","slug":"the-water-we-eat","url":"\/unterhaltung\/produkt\/the-water-we-eat\/","low_price_merchant_name":"eUniverse"}
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Food and Nutritional Security in Karnataka, India
Food consumption, mainly governed by income, reflects on standard of living of the society. India is today a food self-sufficient country, but distribution of food is highly skewed and hunger and malnutrition still widely persist. Given the household income constraints, especially in rural India, ensuring food and nutritional security at lowest possible expenditure is of vital importa... zur Produkt-Seite
4428941 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5OTg4MTk4X3lscjdKLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5OTg4MTk4X3lscjdKLXBuZw==","post_title":"Food and Nutritional Security in Karnataka, India","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944180895&a=401125&m=11816&pref1=9783659609442","labels":[],"brand_id":1,"post_content":"Food consumption, mainly governed by income, reflects on standard of living of the society. India is today a food self-sufficient country, but distribution of food is highly skewed and hunger and malnutrition still widely persist. Given the household income constraints, especially in rural India, ensuring food and nutritional security at lowest possible expenditure is of vital importance. This study assesses the nutritional status of rural and urban households in Koppal district, Karnataka State, India and suggests the optimal food mix. Descriptive analysis, Engel's functions, Regression Models and Linear Programming tools were used to analyse the data. The urban households consume more food as compared to rural ones. The expenditure elasticities are positive and less than one for cereals but more than one for other commodities. The monthly income and consumption units per household exert positive and significant influence on food consumption expenditure. The monthly per capita expenditure in urban area is almost double than in rural area. Strengthening education on nutrition, arresting food inflation and stabilising food consumption and prices could ensure nutritional security.","merchants_number":1,"ean":9783659609442,"category_id":103,"size":null,"min_price":66.650000000000005684341886080801486968994140625,"low_price_merchant_id":1087639,"ID":4428941,"merchants":["dodax"],"brand":"undefined","slug":"food-and-nutritional-security-in-karnataka-india","url":"\/unterhaltung\/produkt\/food-and-nutritional-security-in-karnataka-india\/","low_price_merchant_name":null}
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Correlates of Food Security and Coping Mechanisms in Southern Ethiopia
Food insecurity has been in the public eye for a long time. However, it began to make a serious impact and became a prominent issue on the development debate recently. Symbolic to this problem is Ethiopia, in which about half the population is categorized as food insecure. As a result, this book was written in light of understanding the severity of food insecurity, coping mechanisms o... zur Produkt-Seite
4449503 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4Mjg3NzY0X0xPd1duLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4Mjg3NzY0X0xPd1duLXBuZw==","post_title":"Correlates of Food Security and Coping Mechanisms in Southern Ethiopia","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22936101873&a=401125&m=11816&pref1=9783639363050","labels":[],"brand_id":1,"post_content":"Food insecurity has been in the public eye for a long time. However, it began to make a serious impact and became a prominent issue on the development debate recently. Symbolic to this problem is Ethiopia, in which about half the population is categorized as food insecure. As a result, this book was written in light of understanding the severity of food insecurity, coping mechanisms of the household's and identifying correlates of food security. The data analysis in this book revealed the importance of understanding the traditional way-out mechanisms of the society as a base for any intervention. In addition, any kind of intervention in the areas should use proper targeting tools to reach to those in acute food insecurity, and to make those interventions sustainable they should be designed in such a way that they could enhance the asset and income base of the households. In the end, based on the findings, short term and long term interventions were recommended to alleviate the food insecurity problem.","merchants_number":1,"ean":9783639363050,"category_id":103,"size":null,"min_price":47.39999999999999857891452847979962825775146484375,"low_price_merchant_id":1087639,"ID":4449503,"merchants":["dodax"],"brand":"undefined","slug":"correlates-of-food-security-and-coping-mechanisms-in-southern-ethiopia","url":"\/unterhaltung\/produkt\/correlates-of-food-security-and-coping-mechanisms-in-southern-ethiopia\/","low_price_merchant_name":null}
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The False Banana (Ensete species) in Uganda
Starch from a variety of food crops has been utilized in the food, pulp and textile industries. With an increase in population, there is scarcity of the food resources. There is a need to exploit the potential of starch from the wild crop relatives for the numerous industrial starch applications. There is also a need to assess the phenotypic diversity of these wild crop relatives in o... zur Produkt-Seite
4791335 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NzAzMDgwXzJQeEV5LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NzAzMDgwXzJQeEV5LXBuZw==","post_title":"The False Banana (Ensete species) in Uganda","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24464973631&a=401125&m=11816&pref1=9783659474200","labels":[],"brand_id":1,"post_content":"Starch from a variety of food crops has been utilized in the food, pulp and textile industries. With an increase in population, there is scarcity of the food resources. There is a need to exploit the potential of starch from the wild crop relatives for the numerous industrial starch applications. There is also a need to assess the phenotypic diversity of these wild crop relatives in order to fully utilize them in plant breeding. This book therefore documents information on the distribution, phenotypic diversity and the starch profiles of the false banana (Ensete species) in Uganda. This information is especially useful for the ethno-botanists, plant breeders and biochemists.","merchants_number":1,"ean":9783659474200,"category_id":103,"size":null,"min_price":41.5499999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":4791335,"merchants":["dodax"],"brand":"undefined","slug":"the-false-banana-ensete-species-in-uganda","url":"\/unterhaltung\/produkt\/the-false-banana-ensete-species-in-uganda\/","low_price_merchant_name":null}
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Historical and Cultural Influences on Food in Egypt: A Case Study
Roman emperors, Arab scholars, and early travelers have all been drawn to the enchanting land that existed along the Nile River in Egypt. The astounding architecture, art, technology, ancient calligraphy, and literature has attracted researchers from all over the world. This book focuses on four aspects of Egyptian culture: a brief but thorough commentary on Egypt's history, contempor... zur Produkt-Seite
4596845 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTYyOTk0MDQ3XzJQUWVBLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTYyOTk0MDQ3XzJQUWVBLXBuZw==","post_title":"Historical and Cultural Influences on Food in Egypt: A Case Study","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944284547&a=401125&m=11816&pref1=9783659108587","labels":[],"brand_id":1,"post_content":"Roman emperors, Arab scholars, and early travelers have all been drawn to the enchanting land that existed along the Nile River in Egypt. The astounding architecture, art, technology, ancient calligraphy, and literature has attracted researchers from all over the world. This book focuses on four aspects of Egyptian culture: a brief but thorough commentary on Egypt's history, contemporary culture, beliefs, and food in a historical and present perspective. It also introduces some highlights of this fascinating country, although it is hard to do justice to all of them. Some information about demographics and festivals is also given. The main focus of the study, however, is on food and cooking, from staple dishes to more complex dishes, drinks, recipes, techniques to preserve food, and sample menus. This manuscript provides a brief glimpse into Egypt's culture, beliefs, and food.","merchants_number":1,"ean":9783659108587,"category_id":103,"size":null,"min_price":47.39999999999999857891452847979962825775146484375,"low_price_merchant_id":1087639,"ID":4596845,"merchants":["dodax"],"brand":"undefined","slug":"historical-and-cultural-influences-on-food-in-egypt-a-case-study","url":"\/unterhaltung\/produkt\/historical-and-cultural-influences-on-food-in-egypt-a-case-study\/","low_price_merchant_name":null}
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Processed Meat Products - A Student's Guide
Authors feel happy in bringing out the first edition of this book "Processed Meat Products: A Student's Guide". Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal products prepared after slaughtering of animals and converting these products to appeal the general consumers for market p... zur Produkt-Seite
4863746 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUwMjMyMDEzX1h2Z2p5LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUwMjMyMDEzX1h2Z2p5LXBuZw==","post_title":"Processed Meat Products - A Student's Guide","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24475315617&a=401125&m=11816&pref1=9783330350106","labels":[],"brand_id":1,"post_content":"Authors feel happy in bringing out the first edition of this book \"Processed Meat Products: A Student's Guide\". Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal products prepared after slaughtering of animals and converting these products to appeal the general consumers for market profitability and for increasing the storage life of the finished processed products. The book can be used as a ready guide for the Students of Meat Science, Livestock Products Technology, Food Science, Food Processing Technology and Post-Harvest Technology, as well as by the professionals working in the ever-expanding food processing sector and is dedicated to the Students of Food Processing Technology and Post-Harvest Technology and has been composed exclusively for providing first-hand knowledge on the related issues for the development of science, education and technology.","merchants_number":1,"ean":9783330350106,"category_id":103,"size":null,"min_price":36.85000000000000142108547152020037174224853515625,"low_price_merchant_id":1087639,"ID":4863746,"merchants":["dodax"],"brand":"undefined","slug":"processed-meat-products-a-students-guide","url":"\/unterhaltung\/produkt\/processed-meat-products-a-students-guide\/","low_price_merchant_name":null}
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Food Safety in Pregnancy
Foodborne listeriosis is considered to be a relatively new public health concern and has only been identified as a threat to pregnancy in recent de...
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Food Science and Technology
This book is divided into six main parts, namely: Food Components and Their Function, Properties of Foods, Food Safety and Quality Assurance, Food ...
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Review of Food Security status and Cooping...
Both transitory and chronic food insecurity are common in Ethiopia. Moreover, food insecurity is one of the defining features of rural poverty affe...
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Oishii! Essen in Japan
?Oishii!? ? ?Delicious!? ? is the most common word in Japan to describe food. Expressing culinary taste goes hand in hand with the social and cultu...
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Land Privatization and Cash Crop Production
Revision with unchanged content. Africa's population has been rising rapidly during the past decades and is now projected to reach about 1.1 billio...
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Measurement of Thermal Conductivity and Di...
Thermal processing is one of the major methods used in fruit juice processing. This method is a form of heat transfer which is a consequence of tem...
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Junk Food: Impact on Health
Junk refer to fast food which are easy to make and easy to consume but very low in nutrition. Michael Jacobson aptly coins the phrase junk food in ...
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Food Security Status of Rural Households i...
Ensuring food-security among rural households has remained a greater challenge to Sub-Saharan Africa, of which Ethiopia takes the lion's share'. Th...
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ANALYSIS OF FOOD INSECURITY IN ETHIOPIA
Analyzing determinants of food insecurity at household level in developing countries like Ethiopia is crucial as it provides information as to how ...
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Population Sustainability and Food Securit...
This book discusses the problematic of population sustainability and food security in Angola. The ,first part which deals with literature resea...
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Culinary Festival Visitors
Food festivals and events are growing in popularity and warrant in-depth studies of festival visitors. Given the increasing socio-economic signific...
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Human Development and the Right to Food in...
The saying we eat to live is a clear testimony on how food is at the core of humanity and development. Realizing the right to food of the world s p...
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Retail Concentration
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Retail concentratio...
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Weaning Food
Weaning period lies between the age of 4 months and 1 year where the breast feeding by the mother is almost withdrawn. This period requires the ade...
-7 %
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The Water We Eat
This book pursues a comprehensive, multidisciplinary approach in order to analyze the relationship between water and food security. It demonstrates...
undefined
Food and Nutritional Security in Karnataka...
Food consumption, mainly governed by income, reflects on standard of living of the society. India is today a food self-sufficient country, but dist...
undefined
Correlates of Food Security and Coping Mec...
Food insecurity has been in the public eye for a long time. However, it began to make a serious impact and became a prominent issue on the developm...
undefined
The False Banana (Ensete species) in Uganda
Starch from a variety of food crops has been utilized in the food, pulp and textile industries. With an increase in population, there is scarcity o...
undefined
Historical and Cultural Influences on Food...
Roman emperors, Arab scholars, and early travelers have all been drawn to the enchanting land that existed along the Nile River in Egypt. The astou...
undefined
Processed Meat Products - A Student's Guide
Authors feel happy in bringing out the first edition of this book "Processed Meat Products: A Student's Guide". Food processing involves the conver...