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Got Milk? The consumption of milk and what it does to our body
Essay from the year 2015 in the subject Biology - Diseases, Health, Nutrition, , course: English 112, language: English, abstract: The popular advertisements "Got Milk?" have been encouraging milk consumption since 1993 (Got Milk.) The companies' slogan is "Drink to a brighter future" (Got Milk.) But what if the future isn't bright? What if consuming milk products actually dims your f... zur Produkt-Seite
4147562 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMmQvMjEvODUvNTQ3ODMxNTUwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMmQvMjEvODUvNTQ3ODMxNTUwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Got Milk? The consumption of milk and what it does to our body","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9783668075085&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fbiologie%2F142728%2Fgot-milk-the-consumption-of-milk-and-what-it-does-to-our-body%3FsPartner%3Dtoppreise","labels":[],"brand_id":1,"post_content":"Essay from the year 2015 in the subject Biology - Diseases, Health, Nutrition, , course: English 112, language: English, abstract: The popular advertisements \"Got Milk?\" have been encouraging milk consumption since 1993 (Got Milk.) The companies' slogan is \"Drink to a brighter future\" (Got Milk.) But what if the future isn't bright? What if consuming milk products actually dims your future and makes you more susceptible to developing hazardous health problems?Contrary to what most of society has been brainwashed to believe, consuming milk products is very detrimental to our health. Milk contains saturated fat and cholesterol, which can lead to a number of chronic diseases, such as heart disease (Milk Myths.) Cow's milk is also an acid forming when consumed. This causes an acidic environment in the body, which illness like, cancer, heart disease, and bacteria thrive off of (Campbell.) \"The scientist, Ganmaa Davaasambuu, M.D., Ph.D., a native Mongolian, noted that ingestion of natural estrogens from cows (particularly from pregnant cows) in milk may be linked to breast, prostate, and testicular cancers in humans\" (Weil.)","merchants_number":1,"ean":9783668075085,"category_id":103,"size":null,"min_price":15.9000000000000003552713678800500929355621337890625,"low_price_merchant_id":70255345,"ID":4147562,"merchants":["euniverse"],"brand":"undefined","slug":"got-milk-the-consumption-of-milk-and-what-it-does-to-our-body","url":"\/unterhaltung\/produkt\/got-milk-the-consumption-of-milk-and-what-it-does-to-our-body\/","low_price_merchant_name":"eUniverse"}
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Evaluation Of Goat Milk
Goats are small ruminants known for their milk, meat and fibre production. Several goat breeds are effectively adapted in the tropics however, their milk production potential has been little utilized because major attention is diverted to cattle production. Three major tropical breeds are found in Nigeria, there is need to examine their milk composition in order to enhance the awarene... zur Produkt-Seite
4348256 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NDQ5NDQ5X25Yak0yLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NDQ5NDQ5X25Yak0yLXBuZw==","post_title":"Evaluation Of Goat Milk","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=30506467065&a=401125&m=11816&pref1=9783659431494","labels":[],"brand_id":1,"post_content":"Goats are small ruminants known for their milk, meat and fibre production. Several goat breeds are effectively adapted in the tropics however, their milk production potential has been little utilized because major attention is diverted to cattle production. Three major tropical breeds are found in Nigeria, there is need to examine their milk composition in order to enhance the awareness for nutritional significance. A comparative study on milk composition and secretion rate of West African Dwarf (WAD) and Red Sokoto (RS) goats was carried out in Abeokuta, the South-West Nigeria. Samples of colostrum and milk were analysed for total solids, fat, lactose, crude protein, ash, phosphorus and calcium. The WAD goats had a significant higher protein contents in both milk types despite the higher secretion rate observed in RS goats however, RS had a significant higher lactose and phosphorus contents in milk than WAD. From this study it is concluded that breed difference occurs both in the quality and quantity of milk produced by WAD and RS goats. Despite its low secretion rate, milk from WAD goats are of high quality compared to that of RS goats which secret more milk than WAD goats.","merchants_number":1,"ean":9783659431494,"category_id":103,"size":null,"min_price":36.85000000000000142108547152020037174224853515625,"low_price_merchant_id":1087639,"ID":4348256,"merchants":["dodax"],"brand":"undefined","slug":"evaluation-of-goat-milk","url":"\/unterhaltung\/produkt\/evaluation-of-goat-milk\/","low_price_merchant_name":null}
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Marketing of Milk and Milk Products in Southern India
This book has analysed the value chains of milk and milk products in the co-operative and private sector dairy plants of Salem District, Tamil Nadu based on the data collected from one co-operative dairy plant,one private dairy plant,five milk transportation routes,ten co-operative societies,ten private milk collection centres and six chilling centres for the year 2007-08.The overall ... zur Produkt-Seite
4438598 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTYyOTcxNTIzX2xSRVBwLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTYyOTcxNTIzX2xSRVBwLXBuZw==","post_title":"Marketing of Milk and Milk Products in Southern India","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944603351&a=401125&m=11816&pref1=9783659232558","labels":[],"brand_id":1,"post_content":"This book has analysed the value chains of milk and milk products in the co-operative and private sector dairy plants of Salem District, Tamil Nadu based on the data collected from one co-operative dairy plant,one private dairy plant,five milk transportation routes,ten co-operative societies,ten private milk collection centres and six chilling centres for the year 2007-08.The overall average procurement cost per litre of milk has been found higher for the co-operative dairy plant than the private one due to increased cost on milk transportation,chilling and reception.The co-operative plant has been revealed more efficient in the manufacture of toned milk(TM),standardized milk(SM),full cream milk(FCM)and ghee whereas the private plant has an edge over co-operative dairy plant in the manufacture of butter and SMP(Skimmed Milk Powder).The marketing cost of TM,SM,FCM and SMP has been found lower for the private dairy plant and of butter and ghee for the co-operative dairy plant.The marketing margins and marketing efficiency have been found higher in TM,SM and butter for the private dairy plant and in FCM,ghee and SMP for the co-operative dairy plant.","merchants_number":1,"ean":9783659232558,"category_id":103,"size":null,"min_price":68.599999999999994315658113919198513031005859375,"low_price_merchant_id":1087639,"ID":4438598,"merchants":["dodax"],"brand":"undefined","slug":"marketing-of-milk-and-milk-products-in-southern-india","url":"\/unterhaltung\/produkt\/marketing-of-milk-and-milk-products-in-southern-india\/","low_price_merchant_name":null}
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The Body Growth And Economical Effects Of Milk Replacer In Calves
Hence nutrition represent 70% of animal management cost, so lowering of animal nutrition cost will make animal management more cheaper. A high quality milk replacer provides the calf with the nutrients it needs to grow and remain healthy. Amino acids, carbohydrates, and fat are needed in the correct proportion to assure proper tissue growth .Minerals and vitamins are needed to keep th... zur Produkt-Seite
4439447 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTYyOTczNDMwX3JLTjlqLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTYyOTczNDMwX3JLTjlqLXBuZw==","post_title":"The Body Growth And Economical Effects Of Milk Replacer In Calves","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944196011&a=401125&m=11816&pref1=9783659245060","labels":[],"brand_id":1,"post_content":"Hence nutrition represent 70% of animal management cost, so lowering of animal nutrition cost will make animal management more cheaper. A high quality milk replacer provides the calf with the nutrients it needs to grow and remain healthy. Amino acids, carbohydrates, and fat are needed in the correct proportion to assure proper tissue growth .Minerals and vitamins are needed to keep the bones strong and keep the calf healthy. as indicated in this study milk replacer had a beneficial effects on calves body growth and highly economically feasible when compared with milk feeding.","merchants_number":1,"ean":9783659245060,"category_id":103,"size":null,"min_price":50.2999999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":4439447,"merchants":["dodax"],"brand":"undefined","slug":"the-body-growth-and-economical-effects-of-milk-replacer-in-calves","url":"\/unterhaltung\/produkt\/the-body-growth-and-economical-effects-of-milk-replacer-in-calves\/","low_price_merchant_name":null}
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Entrepreneurial behaviour of dairy farm women in Junagadh District
Dairying has become an important secondary source of income for millions of rural families and has assumed the most important role in providing employment and income generating opportunities particularly for women and marginal farmers. The per capita availability of milk has reached a level of 296.5 grams per day during the year 2012-13, which is more than the world average of 294 gra... zur Produkt-Seite
4457387 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUxNDg3MjA5X1g4NGxKLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUxNDg3MjA5X1g4NGxKLXBuZw==","post_title":"Entrepreneurial behaviour of dairy farm women in Junagadh District","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944239165&a=401125&m=11816&pref1=9783659952630","labels":[],"brand_id":1,"post_content":"Dairying has become an important secondary source of income for millions of rural families and has assumed the most important role in providing employment and income generating opportunities particularly for women and marginal farmers. The per capita availability of milk has reached a level of 296.5 grams per day during the year 2012-13, which is more than the world average of 294 grams per day. Most of the milk in the Country is produced by small, marginal farmers and landless labourers. About 15.1 million farmers have been brought under the ambit of 1,55,634 village level dairy corporative societies up to March 2013. The cooperative milk unions have procured an average of 32.8 million kgs of milk per day during the year 2012-13 as compared to 28.7 million kgs in the previous year recording a growth of 14.3 per cent.","merchants_number":1,"ean":9783659952630,"category_id":103,"size":null,"min_price":51.2000000000000028421709430404007434844970703125,"low_price_merchant_id":1087639,"ID":4457387,"merchants":["dodax"],"brand":"undefined","slug":"entrepreneurial-behaviour-of-dairy-farm-women-in-junagadh-district","url":"\/unterhaltung\/produkt\/entrepreneurial-behaviour-of-dairy-farm-women-in-junagadh-district\/","low_price_merchant_name":null}
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Dairy development on the women empowerment in Andhra Pradesh
The dairy Sector in India is formed of around 60 million cattle and 40 million buffaloes, reared by about 70 million farmers. These animals produce about 80 million tonnes of milk every year making India the number one producer of milk in the world. Even then per capita availability of milk at present is only around 290 g/day.Also demand for milk further increases with rapid growth of... zur Produkt-Seite
4810775 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUxOTU5Mzc4X0xPTVJPLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUxOTU5Mzc4X0xPTVJPLXBuZw==","post_title":"Dairy development on the women empowerment in Andhra Pradesh","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24466073473&a=401125&m=11816&pref1=9783639665383","labels":[],"brand_id":1,"post_content":"The dairy Sector in India is formed of around 60 million cattle and 40 million buffaloes, reared by about 70 million farmers. These animals produce about 80 million tonnes of milk every year making India the number one producer of milk in the world. Even then per capita availability of milk at present is only around 290 g\/day.Also demand for milk further increases with rapid growth of human population and standard of living necessitating urgent measures for increasing milk production in the country. the dairy farming is the primary occupation of a good proportion of farmers in India. the dairying also forms major subsidiary occupation of those with other primary occupations especially agriculture.The dairying and crop production are mutually integrated since both are interdependent and benefited each other. The importance of this is further increased upon realizations that more than 50 percent of farmers involved in dairying are marginal and landless farmers and agricultural laborers.","merchants_number":1,"ean":9783639665383,"category_id":103,"size":null,"min_price":73.25,"low_price_merchant_id":1087639,"ID":4810775,"merchants":["dodax"],"brand":"undefined","slug":"dairy-development-on-the-women-empowerment-in-andhra-pradesh","url":"\/unterhaltung\/produkt\/dairy-development-on-the-women-empowerment-in-andhra-pradesh\/","low_price_merchant_name":null}
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Farmer Perception on Privatization of Extension Services in Kenya
After the privatization of dairy extension services in 1992, there was an apparent decline and fluctuation in milk production.This book provides an understanding of the smallholder dairy farmers' perception of the effects of privatization in the sub-sector on dairy production. Understanding farmers' perceptions on the effects of institutional changes in livestock or crop production sy... zur Produkt-Seite
4169756 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTYyOTc1NTY4X2RibjRHLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTYyOTc1NTY4X2RibjRHLXBuZw==","post_title":"Farmer Perception on Privatization of Extension Services in Kenya","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=27402551843&a=401125&m=11816&pref1=9783838342221","labels":[],"brand_id":1,"post_content":"After the privatization of dairy extension services in 1992, there was an apparent decline and fluctuation in milk production.This book provides an understanding of the smallholder dairy farmers' perception of the effects of privatization in the sub-sector on dairy production. Understanding farmers' perceptions on the effects of institutional changes in livestock or crop production systems on their production is key in the process of privatization of agricultural extension services. This information may help farmers to design more sustainable coping strategies in order to boost milk production and address the negative effects of privatization. The government agencies, livestock policy makers and other service providers may also use the findings from the study to improve the dairy production service delivery. It has also provided information that may enhance improvement of market outlets for milk and milk products hence help to alleviate poverty and enhance better nutrition.","merchants_number":1,"ean":9783838342221,"category_id":103,"size":null,"min_price":59.85000000000000142108547152020037174224853515625,"low_price_merchant_id":1087639,"ID":4169756,"merchants":["dodax"],"brand":"undefined","slug":"farmer-perception-on-privatization-of-extension-services-in-kenya","url":"\/unterhaltung\/produkt\/farmer-perception-on-privatization-of-extension-services-in-kenya\/","low_price_merchant_name":null}
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Marketing of Milk and Milk Products
India is the world's largest producer of dairy products by volume, accounting for more than 13% of world's total milk production. As the country consumes almost all of its own milk production. The cooperative societies are playing an important role in the Indian dairy industry. In particular these societies have been helping the economic conditions of Indian women by providing them em... zur Produkt-Seite
5264183 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTM2NjExMzg2X3ZSNUszLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTM2NjExMzg2X3ZSNUszLXBuZw==","post_title":"Marketing of Milk and Milk Products","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=27383613749&a=401125&m=11816&pref1=9786137345313","labels":[],"brand_id":1,"post_content":"India is the world's largest producer of dairy products by volume, accounting for more than 13% of world's total milk production. As the country consumes almost all of its own milk production. The cooperative societies are playing an important role in the Indian dairy industry. In particular these societies have been helping the economic conditions of Indian women by providing them employment and income generating opportunities. Large number of Indian women workers in unorganized sector which is unable to provide any sustainable benefits or social security. Cooperatives attempt to balance individuals' needs with those of the community as a whole by encouraging individual empowerment within the structure of membership and responsibility to the group. This book is aimed to highlight the operational and financial performance of Mulkanoor Women Co-operative Dairy, analyze the production and cost of production of the suppliers of milk, understand the supplier's perception of the Mulkanoor Women Co-operative Dairy and the consumers' satisfaction about the milk and milk products of Mulkanoor Women Co-operative Dairy.","merchants_number":1,"ean":9786137345313,"category_id":103,"size":null,"min_price":61.5,"low_price_merchant_id":1087639,"ID":5264183,"merchants":["dodax"],"brand":"undefined","slug":"marketing-of-milk-and-milk-products","url":"\/unterhaltung\/produkt\/marketing-of-milk-and-milk-products\/","low_price_merchant_name":null}
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Yeo Valley Organic
High Quality Content by WIKIPEDIA articles! Yeo Valley Organic is part of a family-owned farming and dairy company based in the village of Blagdon, in the Yeo Valley, Somerset, England, and in Cannington, near Bridgwater. Yeo Valley founders, Roger and Mary Mead began making yoghurt, using milk from their dairy herd, in 1974, selling them from the gate of their farm and to local shops... zur Produkt-Seite
5322704 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4Mjc2MTY2X1BkeThyLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4Mjc2MTY2X1BkeThyLXBuZw==","post_title":"Yeo Valley Organic","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=27383610765&a=401125&m=11816&pref1=9786131985775","labels":[],"brand_id":1,"post_content":"High Quality Content by WIKIPEDIA articles! Yeo Valley Organic is part of a family-owned farming and dairy company based in the village of Blagdon, in the Yeo Valley, Somerset, England, and in Cannington, near Bridgwater. Yeo Valley founders, Roger and Mary Mead began making yoghurt, using milk from their dairy herd, in 1974, selling them from the gate of their farm and to local shops. Production of organic yoghurt was started in 1993, as local farmers who were producing organic milk had difficulty finding a consistent demand for it. This first organic product was an instant success. Yeo Valley encouraged more farmers to become organic, so that an increasing supply of organic milk would become available to cope with growing demand.","merchants_number":1,"ean":9786131985775,"category_id":103,"size":null,"min_price":37,"low_price_merchant_id":1087639,"ID":5322704,"merchants":["dodax"],"brand":"undefined","slug":"yeo-valley-organic","url":"\/unterhaltung\/produkt\/yeo-valley-organic\/","low_price_merchant_name":null}
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Increasing Demand for Livestock Products in India- A Trend Analysis
The livestock sector plays a vital role in the economies of many developing countries. It provides food, or more specifically animal protein in human diets, income, employment and possibly foreign exchange. For low income producers, livestock also serve as a store of wealth, provide drought power and organic fertilizer for crop production and a means of transport. The importance of mi... zur Produkt-Seite
4344713 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTg2MTYyX0FacVB2LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTg2MTYyX0FacVB2LXBuZw==","post_title":"Increasing Demand for Livestock Products in India- A Trend Analysis","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944206139&a=401125&m=11816&pref1=9783659338717","labels":[],"brand_id":1,"post_content":"The livestock sector plays a vital role in the economies of many developing countries. It provides food, or more specifically animal protein in human diets, income, employment and possibly foreign exchange. For low income producers, livestock also serve as a store of wealth, provide drought power and organic fertilizer for crop production and a means of transport. The importance of milk and milk products in human diet cannot be over-emphasized in a country like India, where milk is the only source of animal protein for the predominant vegetarian population. It provides the primary source of nutrition for young mammals before they are able to digest other types of food. The early lactation milk is known as colostrum, and carries the mother's antibodies to the baby. It can reduce the risk of many diseases in the baby. The exact components of raw milk vary by species, but it contains significant amounts of fat, protein and calcium. In 2001 India became the world leader in milk production with a production volume of 84 million tons, followed closely by the USA and by 2020 production will increase to 199 million tons.","merchants_number":1,"ean":9783659338717,"category_id":103,"size":null,"min_price":50.2999999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":4344713,"merchants":["dodax"],"brand":"undefined","slug":"increasing-demand-for-livestock-products-in-india-a-trend-analysis","url":"\/unterhaltung\/produkt\/increasing-demand-for-livestock-products-in-india-a-trend-analysis\/","low_price_merchant_name":null}
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Mammary gland pathology in cow
Udder and udder diseases in cows have significant importance in dairy industry and reproduction. Because of intensive selection breeding in last several decades for high milk yield and management systems, udder in cows is under everyday's intensive straining, which makes it more susceptible to harmful inner and outer factors. Those are the reasons for development of various pathology ... zur Produkt-Seite
4603853 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NDU5MzM0X042TzhHLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NDU5MzM0X042TzhHLXBuZw==","post_title":"Mammary gland pathology in cow","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944235135&a=401125&m=11816&pref1=9783659883132","labels":[],"brand_id":1,"post_content":"Udder and udder diseases in cows have significant importance in dairy industry and reproduction. Because of intensive selection breeding in last several decades for high milk yield and management systems, udder in cows is under everyday's intensive straining, which makes it more susceptible to harmful inner and outer factors. Those are the reasons for development of various pathology conditions in mammary gland, which cause decrease in milk quality and yield, economy losses and stagnation in planned production. In general, mastitis is recognized as one of the biggest problem in dairy cattle, appeared in subclinical or clinical form. Because of previously mentioned problematic in dairy sector, this book describe various pathological conditions in udder and milk, as well as ways of prevention, therapy and eradication.","merchants_number":1,"ean":9783659883132,"category_id":103,"size":null,"min_price":31,"low_price_merchant_id":1087639,"ID":4603853,"merchants":["dodax"],"brand":"undefined","slug":"mammary-gland-pathology-in-cow","url":"\/unterhaltung\/produkt\/mammary-gland-pathology-in-cow\/","low_price_merchant_name":null}
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Camel milk and Diabetes
Diabetes is a metabolic disorder that is known to produce various dysfunctions in the body. Increased oxidative stress and reduced nitric oxide (NO) bioavailability are key features of diabetes mellitus that may result in vascular dysfunctions (Capellini et al., 2009). The sustained hyperglycemia leads to a further impairment of insulin production by ß-cells, so called glucose toxicit... zur Produkt-Seite
4599458 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTYzMDY5ODEyX042TThSLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTYzMDY5ODEyX042TThSLXBuZw==","post_title":"Camel milk and Diabetes","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=26594836923&a=401125&m=11816&pref1=9783659127601","labels":[],"brand_id":1,"post_content":"Diabetes is a metabolic disorder that is known to produce various dysfunctions in the body. Increased oxidative stress and reduced nitric oxide (NO) bioavailability are key features of diabetes mellitus that may result in vascular dysfunctions (Capellini et al., 2009). The sustained hyperglycemia leads to a further impairment of insulin production by \u00df-cells, so called glucose toxicity (Del-Prato & Marchetti, 2004). Prevention and early treatment is important because diabetes interrupts normal developments in children and carries the threat of severe complication in more active period of life (Agrawal et al., 2004). Camel milk is different from other ruminant milk as it is low in cholesterol, sugar and protein but high in minerals (sodium, potassium, iron, copper, zinc and magnesium), vitamin A, B2, C and E and contains a high concentration of insulin and immunoglobulins (Kamal et al., 2007 and Al-Hashem, 2009). A 30-35% reduction in daily insulin dose required by patients with type I diabetes was observed in response to treatment with raw camel milk (Agrawal et al., 2002). I.e. Camel milk has an adjuvant effect to insulin therapy in control of diabetes.","merchants_number":1,"ean":9783659127601,"category_id":103,"size":null,"min_price":79.849999999999994315658113919198513031005859375,"low_price_merchant_id":1087639,"ID":4599458,"merchants":["dodax"],"brand":"undefined","slug":"camel-milk-and-diabetes","url":"\/unterhaltung\/produkt\/camel-milk-and-diabetes\/","low_price_merchant_name":null}
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Emulsion
An emulsion is a mixture of two or more immiscible (unblendable) liquids. Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms colloid and emulsion are sometimes used interchangeably, emulsion tends to imply that both the dispersed and the continuous phase are liquid.In an emulsion, one liquid (the dispersed phase) is dispersed ... zur Produkt-Seite
5158274 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MDUzMzA2X0xkM09XLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MDUzMzA2X0xkM09XLXBuZw==","post_title":"Emulsion","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24447588729&a=401125&m=11816&pref1=9786130621322","labels":[],"brand_id":1,"post_content":"An emulsion is a mixture of two or more immiscible (unblendable) liquids. Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms colloid and emulsion are sometimes used interchangeably, emulsion tends to imply that both the dispersed and the continuous phase are liquid.In an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include vinaigrettes, the photo-sensitive side of photographic film, milk and cutting fluid for metal working.","merchants_number":1,"ean":9786130621322,"category_id":103,"size":null,"min_price":32.7000000000000028421709430404007434844970703125,"low_price_merchant_id":1087639,"ID":5158274,"merchants":["dodax"],"brand":"undefined","slug":"emulsion","url":"\/unterhaltung\/produkt\/emulsion\/","low_price_merchant_name":null}
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The Very Persistent Gappers of Frip
A gapper is a bit of a 'burr' but it is a dangerous thing. When it attaches itself to the goats the goats become very unhappy and even stop giving milk. There is nothing gappers like more than goats and nothing goats hate more than gappers. When gappers get your goats it means trouble. In one small town gappers are a real pest and it takes the ingenious approach of Capable to find a s... zur Produkt-Seite
4806563 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTE4MDE2Njg3X1dwT0Q4LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTE4MDE2Njg3X1dwT0Q4LXBuZw==","post_title":"The Very Persistent Gappers of Frip","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=26449278109&a=401125&m=11816&pref1=9780747576112","labels":[],"brand_id":1,"post_content":"A gapper is a bit of a 'burr' but it is a dangerous thing. When it attaches itself to the goats the goats become very unhappy and even stop giving milk. There is nothing gappers like more than goats and nothing goats hate more than gappers. When gappers get your goats it means trouble. In one small town gappers are a real pest and it takes the ingenious approach of Capable to find a soution - if a solution exists at all.","merchants_number":1,"ean":9780747576112,"category_id":103,"size":null,"min_price":21.800000000000000710542735760100185871124267578125,"low_price_merchant_id":1087639,"ID":4806563,"merchants":["dodax"],"brand":"undefined","slug":"the-very-persistent-gappers-of-frip","url":"\/unterhaltung\/produkt\/the-very-persistent-gappers-of-frip\/","low_price_merchant_name":null}
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An Analysis of Customer Loyalty to Branded Farm Milk
Branding suggests the use of a name, term, or symbol, created to identify a product and enhance its value beyond its functional purpose. A strong brand name gains customer loyalty, an emotional attachment preventing consumers from changing brand due to the value proposition they receive and the comfort they feel. Branding is vital for dairies as consumers perceive branded milk as more... zur Produkt-Seite
4598387 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MjI4OTEzXzNqZG1qLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MjI4OTEzXzNqZG1qLXBuZw==","post_title":"An Analysis of Customer Loyalty to Branded Farm Milk","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944153217&a=401125&m=11816&pref1=9783659146749","labels":[],"brand_id":1,"post_content":"Branding suggests the use of a name, term, or symbol, created to identify a product and enhance its value beyond its functional purpose. A strong brand name gains customer loyalty, an emotional attachment preventing consumers from changing brand due to the value proposition they receive and the comfort they feel. Branding is vital for dairies as consumers perceive branded milk as more trustworthy and safe. This book is aimed at identifying whether the Greek milk consumers are loyal to the American Farm School (AFS) brand, or their loyalty is directed towards a perceived product category of Farm produced milk through a thorough investigation into the concepts of brands and branding practices, the factors influencing consumers decision making process and actual behavior, as well as the variables of customer loyalty. The author is also dealing with issues like changes in societal and consumer patterns, postmodernism, consumer tribalism, and polygamous loyalty. Given that in this postmodern era marketers should constantly renew the meanings ascribed to their product, this book provides valuable insight to many branding and consumer behavior related issues.","merchants_number":1,"ean":9783659146749,"category_id":103,"size":null,"min_price":68.599999999999994315658113919198513031005859375,"low_price_merchant_id":1087639,"ID":4598387,"merchants":["dodax"],"brand":"undefined","slug":"an-analysis-of-customer-loyalty-to-branded-farm-milk","url":"\/unterhaltung\/produkt\/an-analysis-of-customer-loyalty-to-branded-farm-milk\/","low_price_merchant_name":null}
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Enhanced-growth feeding programs for dairy calves
In recent years, enhanced-growth feeding programs in dairy calves have been widely studied. It consists to feed calves high amounts of milk or milk replacer to achieve their potential growth. When calves are fed with an enhanced-growth feeding program grow around 800-1000 g/d in contrast to conventional feeding programs, that limits the offer of milk replacer to 500 g/d and calves onl... zur Produkt-Seite
4264022 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MjY4MzcwX2R5WW52LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MjY4MzcwX2R5WW52LXBuZw==","post_title":"Enhanced-growth feeding programs for dairy calves","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22934967835&a=401125&m=11816&pref1=9783836477772","labels":[],"brand_id":1,"post_content":"In recent years, enhanced-growth feeding programs in dairy calves have been widely studied. It consists to feed calves high amounts of milk or milk replacer to achieve their potential growth. When calves are fed with an enhanced-growth feeding program grow around 800-1000 g\/d in contrast to conventional feeding programs, that limits the offer of milk replacer to 500 g\/d and calves only grow 450 g\/d. Conventional feeding programs are conceived to stimulate starter consumption to improve rumen development and wean calves as soon as possible. This work consists on four studies that compare conventional and enhanced-growth feeding programs. In all the studies, conventional-fed calves consumed more starter during the preweaning period than enhanced-fed calves, but this difference was only maintained until one or two weeks after weaning. Although enhanced-fed calves maintained a numerical advantage in body weight compared with conventional-fed calves later in life, this advantage did neither reduce the age at breeding nor improve fertility at first breeding in enhanced-fed calves.","merchants_number":1,"ean":9783836477772,"category_id":103,"size":null,"min_price":48.75,"low_price_merchant_id":1087639,"ID":4264022,"merchants":["dodax"],"brand":"undefined","slug":"enhanced-growth-feeding-programs-for-dairy-calves","url":"\/unterhaltung\/produkt\/enhanced-growth-feeding-programs-for-dairy-calves\/","low_price_merchant_name":null}
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Metabolic Status at Dairy Cows with Reproductive Disorder
The reproductive problems of high-productive dairy herds represent one global multi factor issue which requires a multidisciplinary approach. The selection of maximal dairy productivity is related to the selection according to some other characteristics such as body condition and increased risk of occurrence of metabolic and reproductive problems of dairy cow breeds. The reproductive ... zur Produkt-Seite
4484627 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMTYvMjAvYTkvNjMxNjU5MzYwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMTYvMjAvYTkvNjMxNjU5MzYwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Metabolic Status at Dairy Cows with Reproductive Disorder","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9783330050693&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fbiologie%2F514382%2Fmetabolic-status-at-dairy-cows-with-reproductive-disorder%3FsPartner%3Dtoppreise","labels":[],"brand_id":1,"post_content":"The reproductive problems of high-productive dairy herds represent one global multi factor issue which requires a multidisciplinary approach. The selection of maximal dairy productivity is related to the selection according to some other characteristics such as body condition and increased risk of occurrence of metabolic and reproductive problems of dairy cow breeds. The reproductive system types of dysfunction such as: ovarian cysts, ovarian hypo-function, delayed or absent ovulation etc. are directly caused by metabolic disorders in the body. The metabolic profile is a significant marker of physiological and reproductive status and serves as a diagnosis of many sub clinical diseases. In highly productive cows, measuring the concentration of urea nitrogen in blood and milk provides additional information related to the energy and protein absorption. Preparation and screening samples of milk is far more accessible method than the invasive method for sampling blood, because most researchers suggest routine methods for determining the effectiveness of protein diet while determining the concentration of urea nitrogen and other metabolites in milk samples.","merchants_number":1,"ean":9783330050693,"category_id":103,"size":null,"min_price":44.5,"low_price_merchant_id":70255345,"ID":4484627,"merchants":["euniverse"],"brand":"undefined","slug":"metabolic-status-at-dairy-cows-with-reproductive-disorder","url":"\/unterhaltung\/produkt\/metabolic-status-at-dairy-cows-with-reproductive-disorder\/","low_price_merchant_name":"eUniverse"}
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Cream
Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, over time, the lighter fat rises to the top. In the industrial production of cream this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat co... zur Produkt-Seite
5185820 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MDgwNjE5X201ZzVZLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MDgwNjE5X201ZzVZLXBuZw==","post_title":"Cream","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=27481552051&a=401125&m=11816&pref1=9786130651497","labels":[],"brand_id":1,"post_content":"Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, over time, the lighter fat rises to the top. In the industrial production of cream this process is accelerated by using centrifuges called \"separators\". In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets. Cream may have thickening agents and stabilisers added without this needing to be declared on packaging, depending upon the jurisdiction. Cream skimmed from milk may be called \"sweet cream\" to distinguish it from whey cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and cheesy . Cream produced by cows grazing on natural pasture often contains some natural carotenoid pigments derived from the plants they eat, this gives the cream a slight yellow tone, hence the name of the yellowish-white colour, cream. Cream from cows fed indoors, on grain or grain-based pellets, is white.","merchants_number":1,"ean":9786130651497,"category_id":103,"size":null,"min_price":40,"low_price_merchant_id":1087639,"ID":5185820,"merchants":["dodax"],"brand":"undefined","slug":"cream","url":"\/unterhaltung\/produkt\/cream\/","low_price_merchant_name":null}
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The Rheology of Gel Formed During California Mastitis Test
Mastitis influences milk quality and early detection of mastitis is important. Three major mastitis detection methods are Foss Analysis, Whiteside Test and California Mastitis Test (CMT). CMT is more likely to be applied for monitoring mastitis on-line, yet some uncertainty exists regarding the rheology of CMT gel and factors that influence the CMT accuracy.In this book, studies were ... zur Produkt-Seite
4769912 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MzE1NTg1X2xHanlMLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MzE1NTg1X2xHanlMLXBuZw==","post_title":"The Rheology of Gel Formed During California Mastitis Test","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24465031643&a=401125&m=11816&pref1=9783639049152","labels":[],"brand_id":1,"post_content":"Mastitis influences milk quality and early detection of mastitis is important. Three major mastitis detection methods are Foss Analysis, Whiteside Test and California Mastitis Test (CMT). CMT is more likely to be applied for monitoring mastitis on-line, yet some uncertainty exists regarding the rheology of CMT gel and factors that influence the CMT accuracy.In this book, studies were focused on the rheology of CMT gel to understand the mechanism of gel formation and how various factors influence the rheology of the gel. It was found that CMT gel is a DNA\/histone\/surfactant complex, which is a time- and shear-dependent, non-Newtonian fluid. Since the reliability of the CMT hinges on the correlation between viscosity and somatic cell count (SCC), this study investigated specific factors that may influence gelation. These were rheology, testing conditions (such as time delay), shear rate, temperature, surfactant type and concentration, and milk composition.It was found that when using capillary or Brookfield viscometry a linear relationship exists between the viscosity of the gel and the SCC, however, Brookfield viscometry was found to be more sensitive at the lower SCC range.","merchants_number":1,"ean":9783639049152,"category_id":103,"size":null,"min_price":47.39999999999999857891452847979962825775146484375,"low_price_merchant_id":1087639,"ID":4769912,"merchants":["dodax"],"brand":"undefined","slug":"the-rheology-of-gel-formed-during-california-mastitis-test","url":"\/unterhaltung\/produkt\/the-rheology-of-gel-formed-during-california-mastitis-test\/","low_price_merchant_name":null}
Produkt merken zur Merkliste CHF 50.30
Leptin hormone in Friesian cows
Leptin is a newly discovered hormone, well known as metabolism modifier, secreted by adipose tissue. The role/s of leptin in mammary gland function still inscrutable and unclear. Current book sheds the light on the Hormonal profile of leptin around parturition in blood plasma and milk serum, and its relationship to blood plasma components and mammary gland function, in addition to the... zur Produkt-Seite
5389889 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUyOTUxOTQ5X0REd3hNLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUyOTUxOTQ5X0REd3hNLXBuZw==","post_title":"Leptin hormone in Friesian cows","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24466145637&a=401125&m=11816&pref1=9783846550496","labels":[],"brand_id":1,"post_content":"Leptin is a newly discovered hormone, well known as metabolism modifier, secreted by adipose tissue. The role\/s of leptin in mammary gland function still inscrutable and unclear. Current book sheds the light on the Hormonal profile of leptin around parturition in blood plasma and milk serum, and its relationship to blood plasma components and mammary gland function, in addition to the relation between plasma leptin and milk serum leptin concentrations in Friesian dairy cows under the Egyptian conditions. It is likely that leptin directs nutrients towards organs or tissues that are metabolically more active as well mammary gland, functioning as an autocrine or paracrine regulating signal. Leptin is an interesting hormone for scientists and pharmaceutical companies to manipulate, wishing to improve productive performance of animals. Furthermore, if leptin is involved in animal responses to disease or stress, further manipulation may become an important therapy in the treatment of animal disease. However, direct leptin treatment will not be feasible in the field of livestock production unless affordable, potent analogs or delivery systems are well developed.","merchants_number":1,"ean":9783846550496,"category_id":103,"size":null,"min_price":50.2999999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":5389889,"merchants":["dodax"],"brand":"undefined","slug":"leptin-hormone-in-friesian-cows","url":"\/unterhaltung\/produkt\/leptin-hormone-in-friesian-cows\/","low_price_merchant_name":null}
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Got Milk? The consumption of milk and what...
Essay from the year 2015 in the subject Biology - Diseases, Health, Nutrition, , course: English 112, language: English, abstract: The popular adve...
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Evaluation Of Goat Milk
Goats are small ruminants known for their milk, meat and fibre production. Several goat breeds are effectively adapted in the tropics however, thei...
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Marketing of Milk and Milk Products in Sou...
This book has analysed the value chains of milk and milk products in the co-operative and private sector dairy plants of Salem District, Tamil Nadu...
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The Body Growth And Economical Effects Of ...
Hence nutrition represent 70% of animal management cost, so lowering of animal nutrition cost will make animal management more cheaper. A high qual...
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Entrepreneurial behaviour of dairy farm wo...
Dairying has become an important secondary source of income for millions of rural families and has assumed the most important role in providing emp...
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Dairy development on the women empowerment...
The dairy Sector in India is formed of around 60 million cattle and 40 million buffaloes, reared by about 70 million farmers. These animals produce...
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Farmer Perception on Privatization of Exte...
After the privatization of dairy extension services in 1992, there was an apparent decline and fluctuation in milk production.This book provides an...
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Marketing of Milk and Milk Products
India is the world's largest producer of dairy products by volume, accounting for more than 13% of world's total milk production. As the country co...
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Yeo Valley Organic
High Quality Content by WIKIPEDIA articles! Yeo Valley Organic is part of a family-owned farming and dairy company based in the village of Blagdon,...
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Increasing Demand for Livestock Products i...
The livestock sector plays a vital role in the economies of many developing countries. It provides food, or more specifically animal protein in hum...
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Mammary gland pathology in cow
Udder and udder diseases in cows have significant importance in dairy industry and reproduction. Because of intensive selection breeding in last se...
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Camel milk and Diabetes
Diabetes is a metabolic disorder that is known to produce various dysfunctions in the body. Increased oxidative stress and reduced nitric oxide (NO...
undefined
Emulsion
An emulsion is a mixture of two or more immiscible (unblendable) liquids. Emulsions are part of a more general class of two-phase systems of matter...
undefined
The Very Persistent Gappers of Frip
A gapper is a bit of a 'burr' but it is a dangerous thing. When it attaches itself to the goats the goats become very unhappy and even stop giving ...
undefined
An Analysis of Customer Loyalty to Branded...
Branding suggests the use of a name, term, or symbol, created to identify a product and enhance its value beyond its functional purpose. A strong b...
undefined
Enhanced-growth feeding programs for dairy...
In recent years, enhanced-growth feeding programs in dairy calves have been widely studied. It consists to feed calves high amounts of milk or milk...
undefined
Metabolic Status at Dairy Cows with Reprod...
The reproductive problems of high-productive dairy herds represent one global multi factor issue which requires a multidisciplinary approach. The s...
undefined
Cream
Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk,...
undefined
The Rheology of Gel Formed During Californ...
Mastitis influences milk quality and early detection of mastitis is important. Three major mastitis detection methods are Foss Analysis, Whiteside ...
undefined
Leptin hormone in Friesian cows
Leptin is a newly discovered hormone, well known as metabolism modifier, secreted by adipose tissue. The role/s of leptin in mammary gland function...