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River Cottage Light & Easy
'Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all in this book, turns out to be a delicious voyage of discovery. New grains, new oils, new tastes, new combinations: it all adds up to a new zest for life.' Hugh Fearnley-WhittingstallEver lack the time or inspiration to cook a nourishing meal... zur Produkt-Seite
5050325 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtODQ4NDMyOThfZ1Y3WlY0LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtODQ4NDMyOThfZ1Y3WlY0LXBuZw==","post_title":"River Cottage Light & Easy","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=25523214283&a=401125&m=11816&pref1=9781408888476","labels":[],"brand_id":1,"post_content":"'Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all in this book, turns out to be a delicious voyage of discovery. New grains, new oils, new tastes, new combinations: it all adds up to a new zest for life.' Hugh Fearnley-WhittingstallEver lack the time or inspiration to cook a nourishing meal after a hectic day? Delicious, health-giving food doesn't have to be time-consuming and complicated.In River Cottage Light & Easy Hugh Fearnley-Whittingstall delivers wholesome delights with zero compromise on taste for all occasions - from brilliant breakfasts to goodness on the go, from crunchy salads to simple roasts and hotpots, from nutrient-packed fish dishes to lighter breads, baking and treats (we all need those!). Each recipe is dairy-free and wheat-free, and all are guaranteed to bring a fresh energy and vitality to your everyday cooking and eating.The 170 flavour-hitting recipes include: easy almond milk, pumpkin seed drop scones, savoury buckwheat galettes, wheat-free spinachy wraps, rye grissini, swede and smoky bacon soup, fragrant Asian broth, raw courgette and fennel salad with peanut dressing, Nordic slaw with rye crumbs, fish-rizo with broad beans, speedy fish and tomato curry, easiest ever storecupboard fishcakes, spiced beef with bashed beans, aromatic nutty chicken, lamb and cashew curry, smashed roast Jerusalem artichokes, beetroot burgers, perky pestos, feisty salsas, rhubarb, apple and ginger pie, peach and orange sorbet, chocolate and avocado mousse, chestnut marmalade muffins and life-loving brownies.With striking photography from Simon Wheeler, this beautiful book provides solutions to creating the most nourishing and healthy of meals as quickly and easily as possible.","merchants_number":1,"ean":9781408888476,"category_id":103,"size":null,"min_price":27.050000000000000710542735760100185871124267578125,"low_price_merchant_id":1087639,"ID":5050325,"merchants":["dodax"],"brand":"undefined","slug":"river-cottage-light-easy","url":"\/unterhaltung\/produkt\/river-cottage-light-easy\/","low_price_merchant_name":null}
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Couture Chocolate
At one time, cocoa beans were prized so highly they were used as currency and only the privileged could enjoy what the Aztecs knew as 'xocoatl'. Nowadays, high-quality chocolate is widely available in many different delicious forms to an increasingly discerning market. In this delightfully decadent book, the UK's premier chocolatier William Curley presents the ultimate master class fo... zur Produkt-Seite
5462003 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtODY1NTQ3NjBfVjMycTlsLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtODY1NTQ3NjBfVjMycTlsLXBuZw==","post_title":"Couture Chocolate","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=25523205597&a=401125&m=11816&pref1=9781906417598","labels":[],"brand_id":1,"post_content":"At one time, cocoa beans were prized so highly they were used as currency and only the privileged could enjoy what the Aztecs knew as 'xocoatl'. Nowadays, high-quality chocolate is widely available in many different delicious forms to an increasingly discerning market. In this delightfully decadent book, the UK's premier chocolatier William Curley presents the ultimate master class for all things chocolate. Couture Chocolate first examines the origins of one of the world's most popular foods -explaining the method of creating chocolate, how its quality depends to a large extent on the variety of bean used, and the differences between plain, milk and white chocolates. It reveals how some of today's most popular flavours -such as vanilla and chilli- were those favoured by the pioneering Aztec chocolatiers centuries ago. In the chocolate master class, William shares his techniques and most mouth-watering recipes, starting with the basics: tempering and making a bar of chocolate, advice on how to add exotic flavours like rosemary or raspberry, and introducing different textures. Once those skills have been mastered, it's time to tackle some of his incredible creations... His delectable recipes are helpfully grouped into sections: 'Truffles and Filled Chocolates' examines the science behind creating the perfect truffle, making ganache and adding fabulous flavours, 'Couture Chocolates' looks at experimental (but delicious) fillings such as apricot and wasabi, sea salt caramel, black rice vinegar and thyme, 'Bouches and Small Delights' covers blackcurrant tea cake, chocolate rochers and millionaire shortbread, 'Patisserie' explores chocolate and praline Paris Brest, chocolate financier with passion fruit curd, chocolate mille-fuille and more, 'Cakes and Biscuits' boasts chocolate and pistachio cake, macaroons, sable and chocolate rosette with orange ganache, and finally 'Chocolate Ices, Drinks, Sauces and Spread' looks at a huge variety, including Gianduja chocolate, Tahitian vanilla and golden chestnut. With its unique recipes and sumptuous photographs, Couture Chocolate delivers a lifetime's worth of culinary excitement and experimentation into your kitchen. With William Curley as a guide, you need never eat a bland dessert again.","merchants_number":1,"ean":9781906417598,"category_id":103,"size":null,"min_price":31,"low_price_merchant_id":1087639,"ID":5462003,"merchants":["dodax"],"brand":"undefined","slug":"couture-chocolate","url":"\/unterhaltung\/produkt\/couture-chocolate\/","low_price_merchant_name":null}
Produkt merken zur Merkliste CHF 71.15
Automation in the Food Industry
1 Introduction to food processing.- 1.1 Introduction.- 1.2 Raw materials handling and storage.- 1.2.1 Categories of materials.- 1.2.2 Identifying incoming materials.- 1.2.3 Control and information requirements.- 1.2.4 Example of tank farm.- 1.2.5 Example of flour blending.- 1.2.6 Example of milk reception and storage with CIP system.- 1.3 Primary processing.- 1.3.1 Batch versus contin... zur Produkt-Seite
4788269 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTIxOTk0MzEzX0ptYmdPWS1wbmc=!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTIxOTk0MzEzX0ptYmdPWS1wbmd8fnxodHRwczovL29zMS5tZWluZWNsb3VkLmlvL2IxMDE1OC9tZWRpYS9pbWFnZS85MS8yNC8xZS8zODA3ODQyNjAwMDAxQV82MDB4NjAwLmpwZw==","post_title":"Automation in the Food Industry","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24465642483&a=401125&m=11816&pref1=9781461565109","labels":[],"brand_id":1,"post_content":"1 Introduction to food processing.- 1.1 Introduction.- 1.2 Raw materials handling and storage.- 1.2.1 Categories of materials.- 1.2.2 Identifying incoming materials.- 1.2.3 Control and information requirements.- 1.2.4 Example of tank farm.- 1.2.5 Example of flour blending.- 1.2.6 Example of milk reception and storage with CIP system.- 1.3 Primary processing.- 1.3.1 Batch versus continuous processes.- 1.3.2 Modularity.- 1.3.3 Mixing.- 1.3.4 Evaporators and heat exchangers.- 1.3.5 Vacuum and pressure cooking.- 1.3.6 Variable flowrates.- 1.3.7 Effluent.- 1.3.8 Dispensing and container handling.- 1.3.9 Shaping and forming.- 1.3.10 Example of a confectionery assortment.- 1.4 Secondary processing.- 1.4.1 Packaging systems.- 1.4.2 Machine control and coordination.- 1.4.3 Assembly automation.- 1.4.4 Example of confectionery assortment packing.- 1.4.5 Finished goods storage and despatch.- 1.5 Weighing and metering.- 1.5.1 Weighing.- 1.5.2 Metering.- 1.5.3 Example of a 'loss in weight' metering system.- 1.6 Summary 27 Further reading.- 2 Total systems.- 2.1 Introduction.- 2.2 Current systems concepts.- 2.3 General requirements.- 2.3.1 The pragmatic approach.- 2.3.2 Utilise existing technology.- 2.3.3 Identify measurable benefits.- 2.3.4 Commonality of use.- 2.3.5 Transfer of information.- 2.3.6 Utilise a modular platform.- 2.3.7 Resilience.- 2.3.8 Adaptability and expandibility.- 2.3.9 Use industry recognised vendors.- 2.3.10 Maintainability.- 2.3.11 Allow for external factors.- 2.4 Food processing industry issues.- 2.4.1 Conversion factors.- 2.4.2 Quality.- 2.4.3 Safety.- 2.4.4 Cost.- 2.4.5 Repeatability.- 2.5 Manufacturing process system.- 2.5.1 Pre-production issues.- 2.5.2 Production issues.- 2.5.3 Post-production issues.- 2.6 Total systems.- 2.6.1 Functional blocks.- 2.6.2 Method of implementation.- 2.6.3 Benefits of total systems.- 2.6.4 Engineering the facility.- 2.6.5 Training and education.- 2.7 Examples of total systems approach.- 2.7.1 Example 1: the design phase.- 2.7.2 Example 2: the planning phase.- 2.7.3 Example 3: the implementation phase.- 2.8 Summary 46 Further reading.- 3 Integrated factory systems.- 3.1 Introduction.- 3.2 Integration objectives.- 3.3 Integration phases.- 3.4 Process control and factory automation.- 3.5 Human interface.- 3.6 Summary 57 Further reading.- 4 Specification for success.- 4.1 Introduction.- 4.2 Control system concepts.- 4.3 Hardware requirements.- 4.4 Software requirements.- 4.5 Case studies.- 4.5.1 Soft drinks plant.- 4.5.2 Edible oil plant.- 4.6 Summary.- References.- 5 Computers in control.- 5.1 Introduction.- 5.2 Types of computer.- 5.2.1 Programmable controller.- 5.2.2 Personal computers.- 5.2.3 Mini- and mainframe computers.- 5.2.4 Summary of computer types.- 5.3 SCADA and DCS systems.- 5.3.1 SCADA system.- 5.3.2 DCS equipment.- 5.4 Stand-alone controllers.- 5.5 Three term control.- 5.5.1 The purpose of three term control.- 5.5.2 Algorithm based three term control.- 5.5.3 Auto tuning.- 5.6 Hardware configuration.- 5.6.1 Single system.- 5.6.2 Single controller with remote I\/O.- 5.6.3 Hierarchical system.- 5.6.4 Intelligent field sensors.- 5.7 Secure system configurations.- 5.7.1 Dual processor single I\/O.- 5.7.2 Dual channel.- 5.7.3 Triple (or more) channels.- 5.7.4 Single channel with non-computer back-up.- 5.7.5 Safety considerations.- 5.7.6 Reboot and auto synchronising.- 5.8 Operator interfaces and maintenance aids.- 5.8.1 Operator interfaces.- 5.8.2 Maintenance data.- 5.9 Summary.- 6 Operator interfaces.- 6.1 Introduction.- 6.2 Operator functions.- 6.2.1 Supervision and alarm handling.- 6.2.2 Process overview.- 6.2.3 Production control.- 6.2.4 Maintenance.- 6.2.5 Which system?.- 6.3 Serving the person behind the machine.- 6.3.1 Ergonomics.- 6.3.2 Picture hierarchy.- 6.3.3 The need to know and the need for speed.- 6.3.4 How much information?.- 6.3.5 Alternatives to keyboards.- 6.3.6 Control-room design.- 6.4 The right system on the right level.- 6.4.1 The local operator interfa","merchants_number":2,"ean":9781461565109,"category_id":103,"size":null,"min_price":71.150000000000005684341886080801486968994140625,"low_price_merchant_id":1087639,"ID":4788269,"merchants":["dodax","euniverse"],"brand":"undefined","slug":"automation-in-the-food-industry","url":"\/unterhaltung\/produkt\/automation-in-the-food-industry\/","low_price_merchant_name":null}
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River Cottage Light & Easy
'Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all i...
undefined
Couture Chocolate
At one time, cocoa beans were prized so highly they were used as currency and only the privileged could enjoy what the Aztecs knew as 'xocoatl'. No...
undefined
Automation in the Food Industry
1 Introduction to food processing.- 1.1 Introduction.- 1.2 Raw materials handling and storage.- 1.2.1 Categories of materials.- 1.2.2 Identifying i...