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Isolierung von beta-Casein aus Caseinmicellen
Durch enzymatische Dicklegung und anschliessende Niedrigtemperatur-Extraktion wurde beta-Casein reproduzierbar aus Caseinmicellen gewonnen. Dazu wurde die Labgelmethode nach Huppertz et al. (2006) modifiziert und ergänzt: Als Substrate wurden rekonstituierte Magermilch sowie in unterschiedlicher Menge micellares Caseinkonzentrat und Labcasein eingesetzt. Darüber hinaus wurden die Mehr... zur Produkt-Seite
4483185 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/","post_title":"Isolierung von beta-Casein aus Caseinmicellen","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=33871178625&a=401125&m=13971&pref1=9783330521124","labels":[],"brand_id":1,"post_content":"Durch enzymatische Dicklegung und anschliessende Niedrigtemperatur-Extraktion wurde beta-Casein reproduzierbar aus Caseinmicellen gewonnen. Dazu wurde die Labgelmethode nach Huppertz et al. (2006) modifiziert und erg\u00e4nzt: Als Substrate wurden rekonstituierte Magermilch sowie in unterschiedlicher Menge micellares Caseinkonzentrat und Labcasein eingesetzt. Dar\u00fcber hinaus wurden die Mehrfachextraktion und f\u00fcr rekonstituierte Magermilch der Calciumchlorid-Zusatz kombiniert mit der pH-Regulierung erprobt. Die Isolate wurden mittels photometrischer Schnellbestimmung, mit auf Casein angepasster Kalibrierung, auf Proteingehalt sowie anschliessend semiquantitativ mittels densitometrischer Auswertung der Elektropherogramme auf beta-CaseinGehalt untersucht. Bei der Verwendung rekonstituierter Magermilch konnte durch Mehrfachextraktion ein isolierter Proteingehalt von 2,5 \u00b1 0,0 mg\/mL mit einem beta-Caseingehalt von 64 \u00b1 3 % erreicht werden, was einer Ausbeute von 10 - 15 % am gesamten beta-Casein in der Milch entspricht. Durch Calciumchlorid-Zusatz und pH-Regulierung wurden aus rekonstituierter Magermilch lediglich 0,3 \u00b1 0,0 mg\/mL Protein gewonnen, bei der Extraktion aus Labcasein sogar nur 0,1 \u00b1 0,0 mg\/mL.","merchants_number":1,"ean":9783330521124,"category_id":103,"size":null,"min_price":51.89999999999999857891452847979962825775146484375,"low_price_merchant_id":70254503,"ID":4483185,"merchants":["orell-fuessli"],"brand":"undefined","slug":"isolierung-von-beta-casein-aus-caseinmicellen","url":"\/unterhaltung\/produkt\/isolierung-von-beta-casein-aus-caseinmicellen\/","low_price_merchant_name":"Orell F\u00fcssli"}
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Expressionsmuster der Casein Kinase I
Die Casein Kinase Ie ist an einer Vielzahl zellulärer Prozesse beteiligt, wie Zelldifferenzierung, Apoptose oder DNA-Reperatur. Deregulationen von CKIe werden daher mit verschiedene Krankheiten, insbesondere mit Tumoren, in Verbindung gebracht. Um die zelltypspezifischen Funktionen von CKIe besser zu verstehen, wurde zunächst das physiologische Expressionsmuster der CKIe in Organen vo... zur Produkt-Seite
5241376 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/","post_title":"Expressionsmuster der Casein Kinase I","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=38724525964&a=401125&m=13971&pref1=9783838119144","labels":[],"brand_id":1,"post_content":"Die Casein Kinase Ie ist an einer Vielzahl zellul\u00e4rer Prozesse beteiligt, wie Zelldifferenzierung, Apoptose oder DNA-Reperatur. Deregulationen von CKIe werden daher mit verschiedene Krankheiten, insbesondere mit Tumoren, in Verbindung gebracht. Um die zelltypspezifischen Funktionen von CKIe besser zu verstehen, wurde zun\u00e4chst das physiologische Expressionsmuster der CKIe in Organen von BALB\/c M\u00e4usen immunhistochemisch bestimmt. Dabei konnte eine deutliche Expression in Geweben ekto-, endo- und mesodermalen Ursprungs gezeigt werden. Zudem wurden humane kolorektale Karzinome und murine Mammakarzinome immunhistochemisch untersucht. Hierbei konnten Ver\u00e4nderungen der CKIe-Expression im Vergleich zu Normalgewebe nachgewiesen werden, was f\u00fcr eine Beteiligung von CKIe an der Tumorentstehung spricht.","merchants_number":1,"ean":9783838119144,"category_id":103,"size":null,"min_price":105,"low_price_merchant_id":70254503,"ID":5241376,"merchants":["orell-fuessli"],"brand":"undefined","slug":"expressionsmuster-der-casein-kinase-i","url":"\/unterhaltung\/produkt\/expressionsmuster-der-casein-kinase-i\/","low_price_merchant_name":"Orell F\u00fcssli"}
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Milk
Milk - Soy milk, Rice milk, Almond milk, Coconut milk, Dairy farming, Automatic milking, Biotin, Pantothenic acid, Iodine, Potassium, Magnesium, Selenium, Thiamine, Vitamin A, Vitamin B12, Riboflavin, Vitamin D, Vitamin K, Lactose intolerance, Fat content of milk, Flavored milk, Soured milk, Milkman, Milk round, Milk float, Raw milk, Evaporated milk, Pasteurization, Condensed milk, Po... zur Produkt-Seite
4649732 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtODgwNzMwOTlfZTZhNFotcG5n!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtODgwNzMwOTlfZTZhNFotcG5n","post_title":"Milk","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22939357253&a=401125&m=11816&pref1=9786130004040","labels":[],"brand_id":1,"post_content":"Milk - Soy milk, Rice milk, Almond milk, Coconut milk, Dairy farming, Automatic milking, Biotin, Pantothenic acid, Iodine, Potassium, Magnesium, Selenium, Thiamine, Vitamin A, Vitamin B12, Riboflavin, Vitamin D, Vitamin K, Lactose intolerance, Fat content of milk, Flavored milk, Soured milk, Milkman, Milk round, Milk float, Raw milk, Evaporated milk, Pasteurization, Condensed milk, Powdered milk, Fermented milk products, Babcock test, Bovine somatotropin, Casein, Cheese, Grain milk, Milk bottle","merchants_number":1,"ean":9786130004040,"category_id":103,"size":null,"min_price":58.64999999999999857891452847979962825775146484375,"low_price_merchant_id":1087639,"ID":4649732,"merchants":["dodax"],"brand":"undefined","slug":"milk-1","url":"\/unterhaltung\/produkt\/milk-1\/","low_price_merchant_name":null}
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Proteolytic System of Lactobacilli: A Case Study
The complex proteolytic enzyme systems of starter and non-starter lactic acid bacteria can complementarily act with rennet and/or indigenous milk proteinases in different phases of the long term process of cheesemaking and ripening. The overall reactions lead to a breakdown of casein into small peptides, amino acids, and primary as well as secondary products of metabolism.Enzyme modif... zur Produkt-Seite
4775186 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTM2NTM1MzkyX1J5REVMLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTM2NTM1MzkyX1J5REVMLXBuZw==","post_title":"Proteolytic System of Lactobacilli: A Case Study","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24475210847&a=401125&m=11816&pref1=9783330844056","labels":[],"brand_id":1,"post_content":"The complex proteolytic enzyme systems of starter and non-starter lactic acid bacteria can complementarily act with rennet and\/or indigenous milk proteinases in different phases of the long term process of cheesemaking and ripening. The overall reactions lead to a breakdown of casein into small peptides, amino acids, and primary as well as secondary products of metabolism.Enzyme modified cheese (EMC) supplemented with Neutrase \u00ae0.5L,tends to induce accumulation of intense bitter peptides. This accumulation could be reduced by further treatment of the slurries with peptidases. When Neutrase and the crude enzyme extract from Lactobacillus casei ssp. casei LLG were added to the young or unripened cheese slurry followed by a controlled incubation process, an intense cheese flavor without bitterness was developed in three days.This study explains the important role of X-PDP in the debittering process of casein hydrolysates. The incubation of bitter EMC with cell free extract from Lactobacillus casei ssp. casei LLG has resulted in the debittering of EMC within a few hours. Strong evidence has been found to relate the debittering effect of crude extract to the action of X-PDP.","merchants_number":1,"ean":9783330844056,"category_id":103,"size":null,"min_price":36.85000000000000142108547152020037174224853515625,"low_price_merchant_id":1087639,"ID":4775186,"merchants":["dodax"],"brand":"undefined","slug":"proteolytic-system-of-lactobacilli-a-case-study","url":"\/unterhaltung\/produkt\/proteolytic-system-of-lactobacilli-a-case-study\/","low_price_merchant_name":null}
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Performance Study during Ultrafiltration of Industrial Effluent
This book introduces in a clear and concise manner the basic concepts and principles of ultrafiltration, a membrane separation process. It discusses various models used to explain the flux decline phenomenon and covers the application of ultrafiltration in various industrial effluent disposal problems in a general way. In the later part, the innovative application of ultrafiltration h... zur Produkt-Seite
4441313 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MDkzNzc1XzY5ODZuLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MDkzNzc1XzY5ODZuLXBuZw==","post_title":"Performance Study during Ultrafiltration of Industrial Effluent","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944291121&a=401125&m=11816&pref1=9783659280832","labels":[],"brand_id":1,"post_content":"This book introduces in a clear and concise manner the basic concepts and principles of ultrafiltration, a membrane separation process. It discusses various models used to explain the flux decline phenomenon and covers the application of ultrafiltration in various industrial effluent disposal problems in a general way. In the later part, the innovative application of ultrafiltration have been presented for two industrial effluent Kraft black liquor and Casein whey. Advantage of rotating disc membrane module over fixed disc module in terms of permeate flux etc. has been reported and analyzed in detail. In case of Kraft black liquor, recovery of lignin in the retentate and improvement of water quality parameters of permeate in term of BOD, COD, total solids, etc. have been thoroughly investigated and presented. In case of Casein whey, recovery of low molecular weight proteins have been described. A two-stage ultrafiltration along with ion-exchange-membrane-chromatography for purification of beta-lactoglobulin has been presented.","merchants_number":1,"ean":9783659280832,"category_id":103,"size":null,"min_price":58.60000000000000142108547152020037174224853515625,"low_price_merchant_id":1087639,"ID":4441313,"merchants":["dodax"],"brand":"undefined","slug":"performance-study-during-ultrafiltration-of-industrial-effluent","url":"\/unterhaltung\/produkt\/performance-study-during-ultrafiltration-of-industrial-effluent\/","low_price_merchant_name":null}
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A Little Book about BIG Chemistry
BIG Molecules.- Rubber in the 19th Century.- Cellulose and Casein in the 19th Century.- Macromolecules in the 20th Century.- Thermoplastic and Thermosetting Polymers.- The Burgeoning of Modern Plastics.- Physical Properties of Polymers.- Chemical Properties of Polymers.- Initiation of Polymerization.- Copolymers.- Ethical Issues.- The Chronology of Polymers.- Summary and Conclusion.- ... zur Produkt-Seite
4112681 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvZDkvZGMvZDMvNjc0NDc2NTgwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvZDkvZGMvZDMvNjc0NDc2NTgwMDAwMUFfNjAweDYwMC5qcGd8fnxodHRwczovL2kud2VsdGJpbGQuZGUvcC9hLWxpdHRsZS1ib29rLWFib3V0LWJpZy1jaGVtaXN0cnktMTgxMDAzODQ4LmpwZw==","post_title":"A Little Book about BIG Chemistry","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9783319548302&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fchemie%2F453768%2Fa-little-book-about-big-chemistry-the-story-of-man-made-polymers%3FsPartner%3Dtoppreise","labels":[],"brand_id":1,"post_content":"BIG Molecules.- Rubber in the 19th Century.- Cellulose and Casein in the 19th Century.- Macromolecules in the 20th Century.- Thermoplastic and Thermosetting Polymers.- The Burgeoning of Modern Plastics.- Physical Properties of Polymers.- Chemical Properties of Polymers.- Initiation of Polymerization.- Copolymers.- Ethical Issues.- The Chronology of Polymers.- Summary and Conclusion.- A Few Suggestions for Further Reading.- References.- Glossary.- Acronyms, and Initialism.- Index.- Acknowledgements.","merchants_number":2,"ean":9783319548302,"category_id":103,"size":null,"min_price":64.900000000000005684341886080801486968994140625,"low_price_merchant_id":70255345,"ID":4112681,"merchants":["euniverse","weltbild"],"brand":"undefined","slug":"a-little-book-about-big-chemistry","url":"\/unterhaltung\/produkt\/a-little-book-about-big-chemistry\/","low_price_merchant_name":"eUniverse"}
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Properties of Milk Proteins Modified by Transglutaminase
Food consists of several components of a complex structure and different shapes to suit different tastes of consumers. Different food establishments are planning to develop new components of dairy products, whether in the microbiological, chemical characteristics or functional properties.A protein is considered the most important component of milk, in addition to its role in nutrition... zur Produkt-Seite
4375301 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ3MTUwMjU3X0FQWDVsLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ3MTUwMjU3X0FQWDVsLXBuZw==","post_title":"Properties of Milk Proteins Modified by Transglutaminase","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22936170017&a=401125&m=11816&pref1=9783659500626","labels":[],"brand_id":1,"post_content":"Food consists of several components of a complex structure and different shapes to suit different tastes of consumers. Different food establishments are planning to develop new components of dairy products, whether in the microbiological, chemical characteristics or functional properties.A protein is considered the most important component of milk, in addition to its role in nutrition, it is a food component which works to improve the functional properties of the structure, stability and handling of dairy products. The functional characteristics of the protein in milk reflects the behavior of protein in the diet during the different manufacturing processes. Of the most important adjustment methods that can be used to modify the protein, the use of enzymes, and the transglutaminase is the most important enzymes used.The study focused on buffalo milk, the main type of milk consumed in Egypt, and, consequently, on the casein which considered the main component of the protein in milk.This study was conducted in two parts.Part I: Some functional properties of casein as a function of Transglutaminase. The second part is Manufacture of yoghurt and effects of cross-linking by TGase.","merchants_number":1,"ean":9783659500626,"category_id":103,"size":null,"min_price":74.900000000000005684341886080801486968994140625,"low_price_merchant_id":1087639,"ID":4375301,"merchants":["dodax"],"brand":"undefined","slug":"properties-of-milk-proteins-modified-by-transglutaminase","url":"\/unterhaltung\/produkt\/properties-of-milk-proteins-modified-by-transglutaminase\/","low_price_merchant_name":null}
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Interaction of metal-ions and surfactants with proteins
This research work is based on the studies on the binding of soluble ovalbumin, transfusion gelatin, a-amylase proteins with vanadium and molybdenum etc. applying various physico-chemical methods such as pH-metery, dialysis equilibrium, spectrophotometry, polarography etc. The work also includes the binding of metal hydrous oxide sols to these proteins. The effect of anionic surfactan... zur Produkt-Seite
4279919 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUyNzQxMzg4X0sybU1hLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUyNzQxMzg4X0sybU1hLXBuZw==","post_title":"Interaction of metal-ions and surfactants with proteins","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=27446266891&a=401125&m=11816&pref1=9783838380384","labels":[],"brand_id":1,"post_content":"This research work is based on the studies on the binding of soluble ovalbumin, transfusion gelatin, a-amylase proteins with vanadium and molybdenum etc. applying various physico-chemical methods such as pH-metery, dialysis equilibrium, spectrophotometry, polarography etc. The work also includes the binding of metal hydrous oxide sols to these proteins. The effect of anionic surfactants like triethanolamine lauryl sulphate, sodium dodecyl benzene sulphonate was also studied on ovalbumin casein and a-amylase by viscometric and other related methods. The binding results are helpful in proposing a mechanism of ligand interaction with biopolymers in livings mediated by metal ions. The additions of proteins may decrease the critical micelle concentrations of the surfactants. This aspect possesses a good means of increasing the detergency of the surfactants.","merchants_number":1,"ean":9783838380384,"category_id":103,"size":null,"min_price":81.150000000000005684341886080801486968994140625,"low_price_merchant_id":1087639,"ID":4279919,"merchants":["dodax"],"brand":"undefined","slug":"interaction-of-metal-ions-and-surfactants-with-proteins","url":"\/unterhaltung\/produkt\/interaction-of-metal-ions-and-surfactants-with-proteins\/","low_price_merchant_name":null}
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Evaluación de la actividad antitumoral del péptido CIGB-300
El cáncer de pulmón es una grave neoplasia con altos índices de mortalidad oncológica en todo el mundo. En las células tumorales derivadas del epitelio pulmonar se han encontrado altos niveles de actividad de la enzima casein kinasa CK2, que se asocian a la transformación maligna y comportamiento agresivo de las células. El péptido CIGB-300 fue originalmente diseñado para unirse direc... zur Produkt-Seite
4621910 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTM4MTQyMTA0X01PRVhaLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTM4MTQyMTA0X01PRVhaLXBuZw==","post_title":"Evaluaci\u00f3n de la actividad antitumoral del p\u00e9ptido CIGB-300","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22934206337&a=401125&m=11816&pref1=9783639648157","labels":[],"brand_id":1,"post_content":"El c\u00e1ncer de pulm\u00f3n es una grave neoplasia con altos \u00edndices de mortalidad oncol\u00f3gica en todo el mundo. En las c\u00e9lulas tumorales derivadas del epitelio pulmonar se han encontrado altos niveles de actividad de la enzima casein kinasa CK2, que se asocian a la transformaci\u00f3n maligna y comportamiento agresivo de las c\u00e9lulas. El p\u00e9ptido CIGB-300 fue originalmente dise\u00f1ado para unirse directamente al dominio \u00e1cido conservado fosfoaceptor de los sustratos de CK2, y as\u00ed inhibir su actividad. Previamente se ha evaluado el efecto biol\u00f3gico del CIGB-300 en diversos modelos precl\u00ednicos de carcinoma cervicouterino, demostrando actividad antitumoral y proapopt\u00f3tica. En este trabajo se evalu\u00f3 el efecto del CIGB-300 sobre varios aspectos de la biolog\u00eda tumoral en modelos de c\u00e1ncer pulmonar. Tambi\u00e9n se estudi\u00f3 la actividad del CIGB-300 sobre el desarrollo angiog\u00e9nico normal y tumoral. Por \u00faltimo, se determin\u00f3 el mecanismo de internalizaci\u00f3n y degradaci\u00f3n del CIGB-300 en las c\u00e9lulas tumorales. Estos resultados brindan informaci\u00f3n sobre c\u00f3mo el CIGB-300 ejerce su acci\u00f3n antitumoral, y son un gran avance precl\u00ednico para la potencial utilizaci\u00f3n del p\u00e9ptido en el tratamiento de c\u00e1ncer pulmonar.","merchants_number":1,"ean":9783639648157,"category_id":103,"size":null,"min_price":66.5499999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":4621910,"merchants":["dodax"],"brand":"undefined","slug":"evaluacion-de-la-actividad-antitumoral-del-peptido-cigb-300","url":"\/unterhaltung\/produkt\/evaluacion-de-la-actividad-antitumoral-del-peptido-cigb-300\/","low_price_merchant_name":null}
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Rollatini
High Quality Content by WIKIPEDIA articles! Rollatini (sometimes also spelled rolatini or rollentini) is an Italian-style dish (called rollatini di melanzane in faux Italian) that is usually made with thin slices of eggplant, which are dusted in wheat flour or lightly breaded and covered with ricotta cheese and often other cheeses and seasonings, then rolled up and baked. Alternativel... zur Produkt-Seite
5182286 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MzAwNTI5X21sOTlQLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MzAwNTI5X21sOTlQLXBuZw==","post_title":"Rollatini","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24447560485&a=401125&m=11816&pref1=9786130574833","labels":[],"brand_id":1,"post_content":"High Quality Content by WIKIPEDIA articles! Rollatini (sometimes also spelled rolatini or rollentini) is an Italian-style dish (called rollatini di melanzane in faux Italian) that is usually made with thin slices of eggplant, which are dusted in wheat flour or lightly breaded and covered with ricotta cheese and often other cheeses and seasonings, then rolled up and baked. Alternatively, veal, chicken, or fish may be used in place of the eggplant. Rollatini is not an actual Italian word, in Italy the dish is known as involtini. Ricotta is produced from whey, the liquid separated out from the curds when cheese is made. Most of the milk protein (especially casein) is removed when cheese is made, but some protein remains in the whey, mostly albumin. This remaining protein can be harvested if the whey is first allowed to become more acidic by additional fermentation (by letting it sit for 12 24 hours at room temperature). Then the acidified whey is heated to near boiling. The combination of low pH and high temperature causes additional protein to precipitate out, forming a fine curd. Once cooled, the curd is separated by passing though a fine cloth.","merchants_number":1,"ean":9786130574833,"category_id":103,"size":null,"min_price":28.800000000000000710542735760100185871124267578125,"low_price_merchant_id":1087639,"ID":5182286,"merchants":["dodax"],"brand":"undefined","slug":"rollatini","url":"\/unterhaltung\/produkt\/rollatini\/","low_price_merchant_name":null}
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Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Part I: Safe and Healthy Food.- Safe Food and Healthy Diets.- Food Supply Chains vs. Food Supply Nets.- Food Safety Aspects Concerning Traditional Foods.- Factors Affecting Elimination of Carcinogenic Compounds from Food Products.- Acrylamide Formation in Foods: Role of Composition and Processing.- Detection of Bioactive Compounds in Plants and Food Products.- Beer as an Integral Part... zur Produkt-Seite
4881149 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3AvZW1lcmdpbmctYW5kLXRyYWRpdGlvbmFsLXRlY2hub2xvZ2llcy1mb3Itc2FmZS0yODAxMzUwNjguanBn!aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3AvZW1lcmdpbmctYW5kLXRyYWRpdGlvbmFsLXRlY2hub2xvZ2llcy1mb3Itc2FmZS0yODAxMzUwNjguanBnfH58aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvZmQvMjUvMmQvNTM3NzQyMDYwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Emerging and Traditional Technologies for Safe, Healthy and Quality Food","deeplink":"https:\/\/track.adtraction.com\/t\/t?a=1632201226&as=1592767275&t=2&tk=1&url=https:\/\/www.weltbild.ch\/artikel\/x\/_20779116-1","labels":[],"brand_id":1,"post_content":"Part I: Safe and Healthy Food.- Safe Food and Healthy Diets.- Food Supply Chains vs. Food Supply Nets.- Food Safety Aspects Concerning Traditional Foods.- Factors Affecting Elimination of Carcinogenic Compounds from Food Products.- Acrylamide Formation in Foods: Role of Composition and Processing.- Detection of Bioactive Compounds in Plants and Food Products.- Beer as an Integral Part of Healthy Diets: Current Knowledge and Perspectives.- Strategy for Screening of Antioxidant Constituents in Protein Hydrolysates.- Part II: Food Quality.- Heat-induced Casein-Whey Protein Interactions in Caprine Milk: Whether are Similar to Bovine milk?.- Whey Protein Edible Coatings: Recent Developments and Applications.- Physical and Sensory Properties of High Added Value Rice Extrudates.- Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovsk\u00e1 Klob\u00e1sa.- Part III: Food Biotechnology.- Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application.- Effect of Cell Immobilization on Properties of Presumptive Probiotics.- The Biocide and Antibiotic Resistance in Campylobacter Jejuni and Campylobacter Coli.- Microbial Polysaccharides: Between Oil Wells, Food and Drugs.- Part IV: Food Engineering.- Food Cold Chain Management and Optimization.- Encapsulation Technologies for Food Industry.- Innovations in Food Packaging Materials.- Food Processing using Supercritical Fluids.- Aqueous Fractionation of Dry-milled Corn Germ for Food Protein Production.","merchants_number":2,"ean":9783319240381,"category_id":103,"size":null,"min_price":118,"low_price_merchant_id":27291482,"ID":4881149,"merchants":["weltbild","euniverse"],"brand":"undefined","slug":"emerging-and-traditional-technologies-for-safe-healthy-and-quality-food","url":"\/unterhaltung\/produkt\/emerging-and-traditional-technologies-for-safe-healthy-and-quality-food\/","low_price_merchant_name":"Weltbild"}
Produkt merken zur Merkliste CHF 211.00
Bioactive Components of Milk
Milk Lipids: A Source of Bioactive Molecules.- Trans Fatty Acids and Bioactive Lipids in Ruminant Milk.- Expression and Nutritional Regulation of Lipogenic Genes in the Ruminant Lactating Mammary Gland.- Lipophilic Microconstituents of Milk.- Biological Activity of Native Milk Proteins: Species-Specific Effects.- Milk Fat Globule Membrane Components-A Proteomic Approach.- Milk Lipopro... zur Produkt-Seite
4911161 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvNzIvNWMvMDUvMjMzMjY1ODIwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvNzIvNWMvMDUvMjMzMjY1ODIwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Bioactive Components of Milk","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9780387740867&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Ftechnik%2F185292%2Fbioactive-components-of-milk%3FsPartner%3Dtoppreise","labels":[],"brand_id":1,"post_content":"Milk Lipids: A Source of Bioactive Molecules.- Trans Fatty Acids and Bioactive Lipids in Ruminant Milk.- Expression and Nutritional Regulation of Lipogenic Genes in the Ruminant Lactating Mammary Gland.- Lipophilic Microconstituents of Milk.- Biological Activity of Native Milk Proteins: Species-Specific Effects.- Milk Fat Globule Membrane Components-A Proteomic Approach.- Milk Lipoprotein Membranes and Their Imperative Enzymes.- Lactoferrin Structure and Functions.- CD14: A Soluble Pattern Recognition Receptor in Milk.- Apoptosis and Tumor Cell Death in Response to HAMLET (Human ?-Lactalbumin Made Lethal to Tumor Cells).- A Proline-Rich Polypeptide from Ovine Colostrum: Colostrinin with Immunomodulatory Activity.- Milk Peptides.- Milk Peptides and Immune Response in the Neonate.- Protective Effect of Milk Peptides: Antibacterial and Antitumor Properties.- Antihypertensive Peptides Derived from Bovine Casein and Whey Proteins.- Induced Biologically Active Components from the Milk of Livestock Animals.- Targeted Antibodies in Dairy-Based Products.- Manipulation of Milk Fat Composition Through Transgenesis.- Producing Recombinant Human Milk Proteins in the Milk of Livestock Species.- The Influence of Nutrition on the Production of Bioactive Milk Components.- Insulin-Like Growth Factors (IGFs), IGF Binding Proteins, and Other Endocrine Factors in Milk: Role in the Newborn.- Probiotics, Immunomodulation, and Health Benefits.- Potential Anti-Inflammatory and Anti-Infectious Effects of Human Milk Oligosaccharides.- On the Role of Breastfeeding in Health Promotion and the Prevention of Allergic Diseases.","merchants_number":1,"ean":9780387740867,"category_id":103,"size":null,"min_price":211,"low_price_merchant_id":70255345,"ID":4911161,"merchants":["euniverse"],"brand":"undefined","slug":"bioactive-components-of-milk","url":"\/unterhaltung\/produkt\/bioactive-components-of-milk\/","low_price_merchant_name":"eUniverse"}
Produkt merken zur Merkliste CHF 18.25
Kochen und Backen mit Eiweißpulver
Wer Muskeln aufbauen und erhalten will, muss viel Eiweiß zu sich nehmen, und auch wer abnehmen möchte, braucht eine ausreichende Eiweißversorgung. Heiko Lackstetter und seine Protein Dudes® Thorsten Koch, Christoph Hess und Martin Heilmann haben sich ganz dem Backen und Kochen mit Eiweißpulver verschrieben. Seit Jahren sammeln und kreieren sie mit Whey-, Casein-, Soja-, Reis- und Erbs... zur Produkt-Seite
5423495 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTIyNjI4OTc3XzZBbnBhQTctcG5n!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTIyNjI4OTc3XzZBbnBhQTctcG5nfH58aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvNjEvY2MvYzUvNTgxNjA2MDgwMDAwMUFfNjAweDYwMC5qcGd8fnxodHRwczovL2Fzc2V0cy50aGFsaWEubWVkaWEvaW1nL2FydGlrZWwvODcxYTQ0N2Q4YTIzNDJmMGIwMjBkN2U2Nzg4YTIxYWQ4MDI1NDIxZi0wMC0wMC5qcGVn","post_title":"Kochen und Backen mit Eiwei\u00dfpulver","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24548266203&a=401125&m=11816&pref1=9783742300201","labels":[],"brand_id":1,"post_content":"Wer Muskeln aufbauen und erhalten will, muss viel Eiwei\u00df zu sich nehmen, und auch wer abnehmen m\u00f6chte, braucht eine ausreichende Eiwei\u00dfversorgung. Heiko Lackstetter und seine Protein Dudes\u00ae Thorsten Koch, Christoph Hess und Martin Heilmann haben sich ganz dem Backen und Kochen mit Eiwei\u00dfpulver verschrieben. Seit Jahren sammeln und kreieren sie mit Whey-, Casein-, Soja-, Reis- und Erbsenproteinen neue Gerichte, die so appetitanregende Namen tragen wie \u00bbOvernight Oats mit Himbeeren und Chiasamen\u00ab, \u00bbGoat-Whey-Schnitzel\u00ab oder \u00bbQuinoariegel mit Erdnussbutter\u00ab.In diesem Buch stellen die Protein Dudes\u00ae ihre 100 leckersten und besten Rezepte f\u00fcr eine gesunde und proteinreiche Ern\u00e4hrung vor. Von Fr\u00fchst\u00fccken und Broten \u00fcber herzhafte Mahlzeiten und Kuchen bis hin zu Brownies, Riegel und Smoothies werden alle Mahlzeiten des Tages ber\u00fccksichtigt. Jede Mahlzeit wird Schritt f\u00fcr Schritt erkl\u00e4rt und illustriert. Au\u00dferdem runden eine Vielzahl von vegetarischen, veganen und glutenfreien Gerichten und Varianten das vielseitige Angebot ab. Auch Kraftsportler und Bodybuilder kommen nicht zu kurz, denn f\u00fcr sie haben die vier Kreativk\u00f6pfe Rezepte mit besonders viel Eiwei\u00dfpulver, kaum Fett und nur einer geringen bis moderaten Kohlenhydratmenge entwickelt. Also egal, ob Sie auf der Suche nach Low-Carb-, Low-Fat-, veganen oder glutenfreien Gerichten sind, in Kochen und Backen mit Eiwei\u00dfpulver finden Sie bestimmt Ihr neues Lieblingsgericht!Mehr Informationen finden Sie unter: www.low-carb-fans.de","merchants_number":3,"ean":9783742300201,"category_id":103,"size":null,"min_price":18.25,"low_price_merchant_id":1087639,"ID":5423495,"merchants":["dodax","euniverse","orell-fuessli"],"brand":"undefined","slug":"kochen-und-backen-mit-eiweisspulver","url":"\/unterhaltung\/produkt\/kochen-und-backen-mit-eiweisspulver\/","low_price_merchant_name":null}
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Protein Kinase CK2 Cellular Function in Normal and Disease States
Part I: Regulation and Structure-Function Studies of CK21. Yeast Asf1 protein as modulator of protein kinase CK2 activityAndrea Baier, Ewa Alikowska and Ryszard Szyszka2. Impressions from the conformational and configurational space captured by protein kinase CK2Jennifer Hochscherf, Alexander Schnitzler, Olaf-Georg Issinger and Karsten Niefind3. Structural basis of CK2 regulation by ... zur Produkt-Seite
4880258 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvOWUvNDAvYzUvNDk4ODI0ODgwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvOWUvNDAvYzUvNDk4ODI0ODgwMDAwMUFfNjAweDYwMC5qcGd8fnxodHRwczovL2kud2VsdGJpbGQuZGUvcC9wcm90ZWluLWtpbmFzZS1jazItY2VsbHVsYXItZnVuY3Rpb24taW4tbm9ybWFsLWFuZC0xNzczMjc5NjEuanBn","post_title":"Protein Kinase CK2 Cellular Function in Normal and Disease States","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9783319145433&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fbiologie%2F442786%2Fprotein-kinase-ck2-cellular-function-in-normal-and-disease-states%3FsPartner%3Dtoppreise","labels":[],"brand_id":1,"post_content":"Part I: Regulation and Structure-Function Studies of CK21. Yeast Asf1 protein as modulator of protein kinase CK2 activityAndrea Baier, Ewa Alikowska and Ryszard Szyszka2. Impressions from the conformational and configurational space captured by protein kinase CK2Jennifer Hochscherf, Alexander Schnitzler, Olaf-Georg Issinger and Karsten Niefind3. Structural basis of CK2 regulation by autoinhibitory oligomerizationGraziano Lolli and Roberto Battistutta4. Maize RNA binding protein ZmTGH: a new partner for CK2beta1 regulatory subunitIsabel Cristina V\u00e9lez-Berm\u00fadez and Marta RieraPart II: CK2 Control of Organismal and Cellular Functions 5. CK2 in Organ Development, Physiology, and HomeostasisCharina E. Ortega, Lawrence Prince-Wright, and Isabel Dominguez6. Protein kinase CK2, a window into the post-translational regulation of the E(spl)\/HES repressors from invertebrates and vertebratesAdam T. Majot, Tyler R. Sizemore, Mohna Bandyopadhyay, Lucas M. Jozwick and Ashok P. Bidwai 7. Tissue specific functions and regulation of protein kinase CK2Sabrina Welker, Christina Servas, Meng Rui, Claudia G\u00f6tz and Mathias Montenarh8. CK2 function in the regulation of Akt pathwayCristina Girardi and Maria Ruzzene9. Cellular zinc signalling is triggered by CK2Thirayost Nimmanon and Kathryn M. Taylor10. CK2 - A global regulator of cell deathJaneen H. Trembley, Fatima Qaiser, Betsy T. Kren, Khalil Ahmed11. Protein Kinase CK2: Systematic Relationships with Other Post-Translational ModificationsDavid W. Litchfield and Laszlo Gyenis 12. Role for protein kinase CK2 on cell proliferation: Assessing CK2 complex components in the nucleus during the cell cycle progressionMiwako Kato Homma, Takeshi Shibata, Toshiyuki Suzuki, Masato Ogura, Hiroko Kozuka-Hata, Masaaki Oyama, and Yoshimi Homma13. \"Genuine\" casein kinase: the false sister of CK2 that phosphorylates secreted proteins at S-x-E\/pS motifsElena Tibaldi, Giorgio Arrigoni, Giorgio Cozza, Luca Cesaro, Lorenzo A. PinnaPart III: Function of CK2 in Cancer and its Therapeutic Targeting14. Dysregulated expression of Protein kinase CK2 in Renal cancerCaroline Roelants, Sofia Giacosa, Eve Duchemin-Pelletier, Anne McLeer-Florin, C\u00e9line Tisseyre, C\u00e9dric Aubert, Pierre Champelovier, Jean Boutonnat, Jean Luc Descotes, Jean-Jacques Rambeaud, Valentin Arnoux, Jean-Alexandre Long, Dominique Pasquier, Mathieu Laramas, Maysoun Kassem, Laurence David-Boudet, Laure Schoutteten, Benoit Bestgen, Catherine Pillet, Claude Cochet, Odile Filhol15. Protein Kinase CK2 and Dysregulated Oncogenic Inflammatory Signaling Pathways Etty N. Benveniste, G. Kenneth Gray and Braden C. McFarland 16. CIGB-300: A promising anti-Casein Kinase 2 (CK2) peptide for cancer targeted therapySilvio E. Perea, Yasser Perera, Idania Baladr\u00f3n, Lidia Gonz\u00e1lez, Fernando Benavent, Hern\u00e1n G. Fari\u00f1a, Idri\u00e1n Garc\u00eda, Arielis Rodr\u00edguez, Vilcy Reyes, Yanelda Garc\u00eda, Roberto G\u00f3mez, Daniel F. Alonso, Carmen Valenzuela17. Targeting CK2 for Cancer Therapy Using a Nanomedicine ApproachKhalil Ahmed, Gretchen Unger, Betsy T. Kren, Janeen H. Trembley Part IV: Studies Involving CK2 Small Molecule Inhibitors 18. Screening of DTP compound libraries for CK2 inhibitors with focus on natural productsTine D. Rasmussen, Barbara Guerra and Olaf-Georg Issinger19. CK2 inhibitors and the DYRK family protein kinasesYoshihiko Miyata20. Sensitivity of protein kinase CK2 to ATP\/GTP and specific inhibitors depends on complexity of interacting proteinsAndrea Baier and Ryszard Szyszka","merchants_number":2,"ean":9783319145433,"category_id":103,"size":null,"min_price":168,"low_price_merchant_id":70255345,"ID":4880258,"merchants":["euniverse","weltbild"],"brand":"undefined","slug":"protein-kinase-ck2-cellular-function-in-normal-and-disease-states","url":"\/unterhaltung\/produkt\/protein-kinase-ck2-cellular-function-in-normal-and-disease-states\/","low_price_merchant_name":"eUniverse"}
Produkt merken zur Merkliste CHF 178.00
Calpain
Preface...Table of Contents...Contributing Authors...Part I Production and Purification of Calpains1. Single-Step Purification of Calpain-1, Calpain-2, and Calpastatin using Anion Exchange ChromatographyAshim Kumar Biswas and Samarth Tandon2. Bacterial Expression and Purification of CalpainsChristian-Scott E. McCartney and Peter L. DaviesPart II Determination of Calpain Localization, ... zur Produkt-Seite
5451443 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvNWEvOTcvYzEvNzMxODY2NDcwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvNWEvOTcvYzEvNzMxODY2NDcwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Calpain","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9781493989874&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fbiologie%2F378821%2Fcalpain-methods-and-protocols%3FsPartner%3Dtoppreise","labels":[],"brand_id":1,"post_content":"Preface...Table of Contents...Contributing Authors...Part I Production and Purification of Calpains1. Single-Step Purification of Calpain-1, Calpain-2, and Calpastatin using Anion Exchange ChromatographyAshim Kumar Biswas and Samarth Tandon2. Bacterial Expression and Purification of CalpainsChristian-Scott E. McCartney and Peter L. DaviesPart II Determination of Calpain Localization, Expression, and Activity3. Casein Zymography for Analysis of Calpain-1 and Calpain-2 ActivityAshim Kumar Biswas and Samarth Tandon4. FRET-Based Assays to Determine Calpain ActivityChristian-Scott E. McCartney and Peter L. Davies5. In Vivo Monitoring of Calpain Activity by Forster Resonance Energy TransferWilliam Lostal, Daniel Stockholm, and Isabelle Richard6. Determining Temporal and Spatial Expression of Calpains in AmphibiansAnna Charalambous, Ioanna Antoniades, Neophytos Christodoulou, Sara Zanardelli, and Paris A. Skourides7. Immunohistochemical Localization of Calpains in the Amphibian Xenopus laevisJean-Marie Exbrayat, Elara N. Moudilou, and Claire Brun8. Expression and Activity of Calpain A in Drosophila melanogasterMaira Cardoso, Danielle Oliveira, and Helena Araujo9. Use of the beta-Glucoronidase Reporter System (GUS) to Localize Promoter Activities of the Endogenous Plant Calpain DEFECTIVE KERNEL1 (DEK1)Zhe Liang and Hilde-Gunn Opsahl-SortebergPart III Identification of Calpain Substrates and Calpain-Activated Protein Functions10. LabCaS for Ranking Potential Calpain Substrate Cleavage Sites from Amino Acid SequenceYong-Xian Fan, Xiaoyong Pan, Yang Zhang, and Hong-Bin Shen11. CalCleaveMKL: A Tool for Calpain Cleavage PredictionDavid A. duVerle and Hiroshi Mamitsuka12. Identification of Calpain-Activated protein FunctionsMaria del Carmen Lafita-Navaro and Maralice Conacci-SorrellPart IV Interrogation of Calpastatin, The Endogenous Calpain Inhibitor13. Production and Purification of Recombinant CalpastatinR. De Tullio and M. Averna14. Isolation of Endogenous CalpastatinR. De Tullio and M. Averna15. Immunoblotting for Calpastatin ExpressionM. Averna and R. De TullioPart V Manipulation of Calpain Expression16. Experimental Manipulation of Calpain Activity In VitroSeiichi Kitagawa17. In Vivo Calpain Knockdown using Delivery of siRNAXiaoqian Liu and Guochang Hu18. In Vivo Expression of Mutant Calpains in the Eye using LentivirusKatherine J. Wert and Vinit B. Mahajan19. Methods of Calpain Inhibition to Determine the Role of Calpains in Embryo Development in AmphibiansIoanna Antoniades, Anna Charalambous, Neophytos Christodoulou, Sara Zanardelli, and Paris A. Skourides20. Genetic Models of Calpain Deficiency and Ectopic ExpressionYan Gao, Christine Hall, James MacLeod, and Peter A. Greer","merchants_number":1,"ean":9781493989874,"category_id":103,"size":null,"min_price":178,"low_price_merchant_id":70255345,"ID":5451443,"merchants":["euniverse"],"brand":"undefined","slug":"calpain","url":"\/unterhaltung\/produkt\/calpain\/","low_price_merchant_name":"eUniverse"}
Produkt merken zur Merkliste CHF 42.90
Die Steroid Alternative
"Die Steroid Alternative" bringt präzise Angaben zum Einsatz leistungssteigernder Substanzen im Kraftsport: Dosis, Einnahme, zu erwartende Wirkung. Darunter hormonbeeinflussende Substanzen wie Tribulus terrestris, Bockshornklee, Guggulsterone - Proteine und Aminosäuren wie Lactalbumin, Casein - Stimulantien wie Citrus Aurantium, Yohimbe - sowie Nootropika, Adaptogene, Analgetika, und ... zur Produkt-Seite
5468610 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/","post_title":"Die Steroid Alternative","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=33392301949&a=401125&m=13971&pref1=9783929002591","labels":[],"brand_id":1,"post_content":"\"Die Steroid Alternative\" bringt pr\u00e4zise Angaben zum Einsatz leistungssteigernder Substanzen im Kraftsport: Dosis, Einnahme, zu erwartende Wirkung. Darunter hormonbeeinflussende Substanzen wie Tribulus terrestris, Bockshornklee, Guggulsterone - Proteine und Aminos\u00e4uren wie Lactalbumin, Casein - Stimulantien wie Citrus Aurantium, Yohimbe - sowie Nootropika, Adaptogene, Analgetika, und mehr: Insgesamt werden 65 Substanzen wissenschaftlich bewertet. Jeder Athlet kann mehr aus sich herausholen: Mehr Kraft, mehr Muskeln, weniger K\u00f6rperfett und eine gesteigerte Ausdauer! Neben einer guten Ern\u00e4hrung setzen immer mehr Sportler auf leistungssteigernde Substanzen, die ihnen ein h\u00e4rteres Training, mehr Muskelmasse und bessere Wettkampfleistungen erm\u00f6glichen ? ohne anabole Steroide! Viele Sportler trainieren an der Grenze Ihrer Leistungsf\u00e4higkeit und sind stets auf der Suche nach M\u00f6glichkeiten zur Verbesserung. Wer keine Anabolika wie ProHormone, Steroide, Wachstumshormon oder Insulin anwenden will, dem bleiben trotzdem eine F\u00fclle weiterer Substanzen, die nachweislich die sportliche Leistungsf\u00e4higkeit steigern. Dieses Buch f\u00fchrt eine grosse Auswahl von ergogenen Mitteln an, die dem Athleten neue H\u00f6chstleistungen erm\u00f6glichen. Dabei wird unterschieden zwischen Substanzen, die mehr Pep f\u00fcr das Training versprechen und Pr\u00e4paraten, welche die Muskelkraft und -masse erh\u00f6hen, solchen, die die Erholungsf\u00e4higkeit verbessern, di\u00e4tunterst\u00fctzenden Pr\u00e4paraten und Mitteln, die die kognitive Leistung steigern und so das Erlernen neuer Bewegungsabl\u00e4ufe und \u00dcbungen erleichtern. Einzeln oder in Kombination angewandt, f\u00fchren sie zu einer deutlichen Leistungssteigerung im Sport. Manche dieser Substanzen stehen wegen ihrer nachgewiesenen Wirkungen auf der Dopingliste, werden aber z.T. im Training eingesetzt. Die meisten sind aber als Nahrungserg\u00e4nzung frei erh\u00e4ltlich oder (wegen des restriktiven deutschen Arzneimittelrechts) als Medikament mit einem Privatrezept vom Hausarzt in Apotheken zu bekommen. In diesem Buch werden bew\u00e4hrte Mittel im Lichte aktueller Studien neu bewertet und neue, vielversprechende Substanzen vorgestellt. Dem engagierten Athleten steht damit ein breites Repertoire an wirksamen Mitteln zur Leistungssteigerung zur Verf\u00fcgung, die eine echte Steroid Alternative darstellen.","merchants_number":1,"ean":9783929002591,"category_id":103,"size":null,"min_price":42.89999999999999857891452847979962825775146484375,"low_price_merchant_id":70254503,"ID":5468610,"merchants":["orell-fuessli"],"brand":"undefined","slug":"die-steroid-alternative","url":"\/unterhaltung\/produkt\/die-steroid-alternative\/","low_price_merchant_name":"Orell F\u00fcssli"}
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Isolierung von beta-Casein aus Caseinmicellen
Durch enzymatische Dicklegung und anschliessende Niedrigtemperatur-Extraktion wurde beta-Casein reproduzierbar aus Caseinmicellen gewonnen. Dazu wu...
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Expressionsmuster der Casein Kinase I
Die Casein Kinase Ie ist an einer Vielzahl zellulärer Prozesse beteiligt, wie Zelldifferenzierung, Apoptose oder DNA-Reperatur. Deregulationen von ...
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Milk
Milk - Soy milk, Rice milk, Almond milk, Coconut milk, Dairy farming, Automatic milking, Biotin, Pantothenic acid, Iodine, Potassium, Magnesium, Se...
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Proteolytic System of Lactobacilli: A Case...
The complex proteolytic enzyme systems of starter and non-starter lactic acid bacteria can complementarily act with rennet and/or indigenous milk p...
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Performance Study during Ultrafiltration o...
This book introduces in a clear and concise manner the basic concepts and principles of ultrafiltration, a membrane separation process. It discusse...
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A Little Book about BIG Chemistry
BIG Molecules.- Rubber in the 19th Century.- Cellulose and Casein in the 19th Century.- Macromolecules in the 20th Century.- Thermoplastic and Ther...
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Properties of Milk Proteins Modified by Tr...
Food consists of several components of a complex structure and different shapes to suit different tastes of consumers. Different food establishment...
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Interaction of metal-ions and surfactants ...
This research work is based on the studies on the binding of soluble ovalbumin, transfusion gelatin, a-amylase proteins with vanadium and molybdenu...
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Evaluación de la actividad antitumoral del...
El cáncer de pulmón es una grave neoplasia con altos índices de mortalidad oncológica en todo el mundo. En las células tumorales derivadas del epit...
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Rollatini
High Quality Content by WIKIPEDIA articles! Rollatini (sometimes also spelled rolatini or rollentini) is an Italian-style dish (called rollatini di...
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Emerging and Traditional Technologies for ...
Part I: Safe and Healthy Food.- Safe Food and Healthy Diets.- Food Supply Chains vs. Food Supply Nets.- Food Safety Aspects Concerning Traditional ...
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Bioactive Components of Milk
Milk Lipids: A Source of Bioactive Molecules.- Trans Fatty Acids and Bioactive Lipids in Ruminant Milk.- Expression and Nutritional Regulation of L...
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Kochen und Backen mit Eiweißpulver
Wer Muskeln aufbauen und erhalten will, muss viel Eiweiß zu sich nehmen, und auch wer abnehmen möchte, braucht eine ausreichende Eiweißversorgung. ...
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Protein Kinase CK2 Cellular Function in No...
Part I: Regulation and Structure-Function Studies of CK21. Yeast Asf1 protein as modulator of protein kinase CK2 activityAndrea Baier, Ewa Alikows...
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Calpain
Preface...Table of Contents...Contributing Authors...Part I Production and Purification of Calpains1. Single-Step Purification of Calpain-1, Calpai...
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Die Steroid Alternative
"Die Steroid Alternative" bringt präzise Angaben zum Einsatz leistungssteigernder Substanzen im Kraftsport: Dosis, Einnahme, zu erwartende Wirkung....