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Production of pumpkin powder and its value addition
The investigation entitled "Production of pumpkin powder and its value addition" was carried out to develop and standardize the technology for production of carotene rich pumpkin powder and its utilization in various common food products with a view to combat the vitamin A deficiency diseases by increasing the availability of vitamin A. Different size pumpkin cubes were dried in diffe... zur Produkt-Seite
4810694 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUyMzg4NDYwX3BYWnJuLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUyMzg4NDYwX3BYWnJuLXBuZw==","post_title":"Production of pumpkin powder and its value addition","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24466073263&a=401125&m=11816&pref1=9783639661736","labels":[],"brand_id":1,"post_content":"The investigation entitled \"Production of pumpkin powder and its value addition\" was carried out to develop and standardize the technology for production of carotene rich pumpkin powder and its utilization in various common food products with a view to combat the vitamin A deficiency diseases by increasing the availability of vitamin A. Different size pumpkin cubes were dried in different dryers operated at different temperatures. Maximum carotene could be retained in vacuum dried pumpkin powder. Physico-chemical characterization of carotene rich pumpkin powder obtained. Pumpkin powder was utilized in selected food products viz. biscuit, bhajjiya and ice-cream and the effects of incorporation of pumpkin powder at various levels on textural, sensory characteristics, retention of carotene after processing and availability of vitamin A from the product were evaluated. In biscuit, bhajjiya and ice-cream replacement level of base ingredient with pumpkin powder were optimized. The maximum retention of vitamin A was observed in ice-cream and corresponding percent RDI of vitamin A fulfilled from biscuit, bhajjiya and ice-cream for pre-school children and adult are reported.","merchants_number":1,"ean":9783639661736,"category_id":103,"size":null,"min_price":73.25,"low_price_merchant_id":1087639,"ID":4810694,"merchants":["dodax"],"brand":"undefined","slug":"production-of-pumpkin-powder-and-its-value-addition","url":"\/unterhaltung\/produkt\/production-of-pumpkin-powder-and-its-value-addition\/","low_price_merchant_name":null}
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Abiotic stress and halotolerant algae
Increasing attention is being paid in recent years to exploit the biotechnological potential of algal biomass as a source of industrially valuable compounds. Among such commercial ventures, mass production of some halotolerant algae other than Dunaliella for production of the fine chemicals, especially ß-carotene, glycerol and lipids. It has been shown that these algae accumulate a hi... zur Produkt-Seite
5329892 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ3OTA3MDk1X25aT2RaLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ3OTA3MDk1X25aT2RaLXBuZw==","post_title":"Abiotic stress and halotolerant algae","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=27152021309&a=401125&m=11816&pref1=9786138385776","labels":[],"brand_id":1,"post_content":"Increasing attention is being paid in recent years to exploit the biotechnological potential of algal biomass as a source of industrially valuable compounds. Among such commercial ventures, mass production of some halotolerant algae other than Dunaliella for production of the fine chemicals, especially \u00df-carotene, glycerol and lipids. It has been shown that these algae accumulate a high amount of these chemicals when grown under abiotic stress, such as light intensity, salt concentrations, temperature and nutrient deficiencies.","merchants_number":1,"ean":9786138385776,"category_id":103,"size":null,"min_price":88.4500000000000028421709430404007434844970703125,"low_price_merchant_id":1087639,"ID":5329892,"merchants":["dodax"],"brand":"undefined","slug":"abiotic-stress-and-halotolerant-algae","url":"\/unterhaltung\/produkt\/abiotic-stress-and-halotolerant-algae\/","low_price_merchant_name":null}
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Physico-chemical Properties of Jackfruit:
Physical properties and chemical composition of pulp and seedflour of jackfruits collected from different growing areas were investigated. Three types were Khaja,Dorosha and Ghila. Mature and ripe jackfruits were collected from two locations (Modhupur and Valuka). Titrable acidity, Vitamin C and carotene content of Khaja type of pulps were lower than that of Ghila types.TSS, starch, t... zur Produkt-Seite
4819769 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MDc3MTMzXzJQUVF5LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MDc3MTMzXzJQUVF5LXBuZw==","post_title":"Physico-chemical Properties of Jackfruit:","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24475412555&a=401125&m=11816&pref1=9783639371949","labels":[],"brand_id":1,"post_content":"Physical properties and chemical composition of pulp and seedflour of jackfruits collected from different growing areas were investigated. Three types were Khaja,Dorosha and Ghila. Mature and ripe jackfruits were collected from two locations (Modhupur and Valuka). Titrable acidity, Vitamin C and carotene content of Khaja type of pulps were lower than that of Ghila types.TSS, starch, total sugar, non-reducing sugar and carotene content were higher in the jackfruit pulps from modhupur than that of Valuka. It was also found that Khaja types had higher starch content than Ghila types.Seeds were prepared in two types flour-raw seed flour and roasted seed flour.There were differences in chemical contents of the seeds. Highest moisture content was found in Valuka Khaja . Dry matter content was observed highest in Valuka Ghila jackfruit seeds while lowest in Valuka Khaja . Ash content was higher in Valuka seeds. Roasted seeds contained higher protein percentage than raw seeds. Highest starch content was found in modhupur Ghila raw seeds whereas lowest in valuka Khaja raw seeds. Dorosha roasted seed flour contained substantial amount of minerals among the types.","merchants_number":1,"ean":9783639371949,"category_id":103,"size":null,"min_price":47.39999999999999857891452847979962825775146484375,"low_price_merchant_id":1087639,"ID":4819769,"merchants":["dodax"],"brand":"undefined","slug":"physico-chemical-properties-of-jackfruit","url":"\/unterhaltung\/produkt\/physico-chemical-properties-of-jackfruit\/","low_price_merchant_name":null}
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Kiwifruit and Health
Fruits are various group of plant foods that wonderful gift to the mankind. They are great source of vitamins, minerals, simple sugars, soluble dietary fiber, many phyto-nutrients, phytoestrogens, anti-inflammatory agents and anti-oxidants. For many years epidemiological studies have highlighted a strong negative correlation between fruit and vegetable intake and incidence of degenera... zur Produkt-Seite
5438831 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5OTkzODE3X2o4UVAxLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5OTkzODE3X2o4UVAxLXBuZw==","post_title":"Kiwifruit and Health","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24465499537&a=401125&m=11816&pref1=9786202072335","labels":[],"brand_id":1,"post_content":"Fruits are various group of plant foods that wonderful gift to the mankind. They are great source of vitamins, minerals, simple sugars, soluble dietary fiber, many phyto-nutrients, phytoestrogens, anti-inflammatory agents and anti-oxidants. For many years epidemiological studies have highlighted a strong negative correlation between fruit and vegetable intake and incidence of degenerative diseases such as numerous forms of cancer, cardiovascular diseases and other diseases including age-related degeneration. Kiwifruit contains numerous phytonutrients as well as well known vitamins and minerals that promote health. It contains very good levels of vitamin-A, vitamin-E, vitamin-K and flavonoid anti-oxidants such as beta-carotene, lutein and xanthin.","merchants_number":1,"ean":9786202072335,"category_id":103,"size":null,"min_price":36.85000000000000142108547152020037174224853515625,"low_price_merchant_id":1087639,"ID":5438831,"merchants":["dodax"],"brand":"undefined","slug":"kiwifruit-and-health","url":"\/unterhaltung\/produkt\/kiwifruit-and-health\/","low_price_merchant_name":null}
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Evaluation of vitamin A supplements in Ghanaian postpartum mothers
Vitamin A (VA) deficiency is a major public health problem in many developing countries. The length of time postpartum mothers were protected against VA depletion after receiving either 400,000 IU of VA in two divided doses or one 200,000 IU and a placebo dose 24 hour apart was determined. Secondly, the improvement in the vitamin A status of postpartum mothers on daily feeding 200 g (... zur Produkt-Seite
4442759 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTM4MjQyMTU2X1d2OWFXLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTM4MjQyMTU2X1d2OWFXLXBuZw==","post_title":"Evaluation of vitamin A supplements in Ghanaian postpartum mothers","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944290973&a=401125&m=11816&pref1=9783659261602","labels":[],"brand_id":1,"post_content":"Vitamin A (VA) deficiency is a major public health problem in many developing countries. The length of time postpartum mothers were protected against VA depletion after receiving either 400,000 IU of VA in two divided doses or one 200,000 IU and a placebo dose 24 hour apart was determined. Secondly, the improvement in the vitamin A status of postpartum mothers on daily feeding 200 g (2.6 mg of Beta-carotene, 1508 IU of VA) of African eggplant leaves for three months was investigated. A significant improvement in VAS occurred within the treatment groups as assessed by the MRDR test at each time point (P < 0.0034), and both the 200,000 and 400,000 IU doses maintained VA adequacy for five months. There was a significant improvement in the VAS as assessed by MRDR test within the intervention group over the three months period (P = 0.0001) for leafy group.","merchants_number":1,"ean":9783659261602,"category_id":103,"size":null,"min_price":79.849999999999994315658113919198513031005859375,"low_price_merchant_id":1087639,"ID":4442759,"merchants":["dodax"],"brand":"undefined","slug":"evaluation-of-vitamin-a-supplements-in-ghanaian-postpartum-mothers","url":"\/unterhaltung\/produkt\/evaluation-of-vitamin-a-supplements-in-ghanaian-postpartum-mothers\/","low_price_merchant_name":null}
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Studies on the quality of some foods
The present investigation was carried out to study the effect of the different processing treatments (blanching, sulfuring, freezing preservation and dehydration processes) on the chemical composition, enzyme activities and microbiological activities of the some vegetables(green peas, green beans and okra) during processing and storage. Results indicated that blanching treatment befor... zur Produkt-Seite
4789124 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MDU0MDcxX1B5djJ2LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MDU0MDcxX1B5djJ2LXBuZw==","post_title":"Studies on the quality of some foods","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24465018877&a=401125&m=11816&pref1=9783639300260","labels":[],"brand_id":1,"post_content":"The present investigation was carried out to study the effect of the different processing treatments (blanching, sulfuring, freezing preservation and dehydration processes) on the chemical composition, enzyme activities and microbiological activities of the some vegetables(green peas, green beans and okra) during processing and storage. Results indicated that blanching treatment before freezing caused higher inhabitation of enzymes activities and load microbial in different vegetables depend on temperatures and time blanching. On the other hand, storage green vegetables frozen (peas, beans and okra) at -18 0C for 12 months caused slightly decreased after storage in chlorophylls, ascorbic acid and carotene content. Treatment of blanching before freezing led to great inhabitation effect of enzyme and reduce of load microbial in green vegetables compared with un-blanched during freezing. Also, blanching treatment protect the color, flavor and texture of samples especially samples blanched at 90 0C \/5 minutes than other temperatures. The data indicated that both blanching and dehydration (sun or oven) for 12 months led to reduction of chemical composition and sensory evaluation.","merchants_number":1,"ean":9783639300260,"category_id":103,"size":null,"min_price":47.39999999999999857891452847979962825775146484375,"low_price_merchant_id":1087639,"ID":4789124,"merchants":["dodax"],"brand":"undefined","slug":"studies-on-the-quality-of-some-foods","url":"\/unterhaltung\/produkt\/studies-on-the-quality-of-some-foods\/","low_price_merchant_name":null}
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Plant Physiology and Biotechnology: Fundamental and Applied Research
Innovation in research and study is a significant factor in the modern age of technology like Biotechnology. With view to this aim,present manuscript has been published to get some new information that will be helpful for the students and researchers. Effects of stress on plant Photosynthetic yield, chlorophyll fluorescence, fruit production are discussed well. Effects of stresses lik... zur Produkt-Seite
4934069 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NTA5MDAxXzVQNjd5LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NTA5MDAxXzVQNjd5LXBuZw==","post_title":"Plant Physiology and Biotechnology: Fundamental and Applied Research","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=30524813951&a=401125&m=11816&pref1=9783659306730","labels":[],"brand_id":1,"post_content":"Innovation in research and study is a significant factor in the modern age of technology like Biotechnology. With view to this aim,present manuscript has been published to get some new information that will be helpful for the students and researchers. Effects of stress on plant Photosynthetic yield, chlorophyll fluorescence, fruit production are discussed well. Effects of stresses like xylem and phloem stress, water stress, light stress on the plant and fruit (date, olive, fig)production have been described. Some innovative information having research data have been noted well. Aborted seed or seedless (reduced seed)in vegetables in vitro and in vivo. Protocol of compact fruit trees production has been developed. Inverted sugar, fructose, glucose content, antioxidant, photosynthetic pigments like chlorophyll, anthocyanin, carotene contents have been analyzed and mentioned. Hydroponic and cell culture have been described. Some biotechnological protocols in plant, vegetable and fruit production are developed. Plant growth hormones like auxin, gibberellin and kinetin effect have been discussed. Data have been shown related to bioenergy production from using bioprocess Technology.","merchants_number":1,"ean":9783659306730,"category_id":103,"size":null,"min_price":101.099999999999994315658113919198513031005859375,"low_price_merchant_id":1087639,"ID":4934069,"merchants":["dodax"],"brand":"undefined","slug":"plant-physiology-and-biotechnology-fundamental-and-applied-research","url":"\/unterhaltung\/produkt\/plant-physiology-and-biotechnology-fundamental-and-applied-research\/","low_price_merchant_name":null}
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Assessment of Nutritional Status in School Children of Hisar District
School going children form an important vulnerable segment of the nation's population. School age is a dynamic period of physical growth and development, when the child undergoes rapid mental, emotional and social changes. It is the period of utmost significance and presents a general health status of a community and nation as a whole. The study was conducted in Hisar district of Hary... zur Produkt-Seite
4944362 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvNGQvYmYvZjIvNjExNTAzNDMwMDAwMUE5T0R3T0htenE4T0Q5XzYwMHg2MDAuanBn!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvNGQvYmYvZjIvNjExNTAzNDMwMDAwMUE5T0R3T0htenE4T0Q5XzYwMHg2MDAuanBn","post_title":"Assessment of Nutritional Status in School Children of Hisar District","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9783330006904&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fbiologie%2F479714%2Fassessment-of-nutritional-status-in-school-children-of-hisar-district%3FsPartner%3Dtoppreise","labels":[],"brand_id":1,"post_content":"School going children form an important vulnerable segment of the nation's population. School age is a dynamic period of physical growth and development, when the child undergoes rapid mental, emotional and social changes. It is the period of utmost significance and presents a general health status of a community and nation as a whole. The study was conducted in Hisar district of Haryana state to assess the nutritional status of the rural school going children. Nutritional status of children was assessed in terms of dietary assessment, anthropometric measurement (height, weight and skin fold thickness) and clinical assessment of signs and symptoms of various nutrient deficiency diseases. intake of the nutrients viz. energy, protein, fat, beta-carotene, B-complex vitamins, vitamin C, iron and calcium was found lower than the Recommended Dietary Allowances, the lowest being iron and Vitamin B12. Regarding prevalence of malnutrition, it was found that 54.11 percent of the school children were stunted and 55.5% were underweight. It was also observed that malnourishment was more prevalent among girls but boys were also affected.","merchants_number":1,"ean":9783330006904,"category_id":103,"size":null,"min_price":57.89999999999999857891452847979962825775146484375,"low_price_merchant_id":70255345,"ID":4944362,"merchants":["euniverse"],"brand":"undefined","slug":"assessment-of-nutritional-status-in-school-children-of-hisar-district","url":"\/unterhaltung\/produkt\/assessment-of-nutritional-status-in-school-children-of-hisar-district\/","low_price_merchant_name":"eUniverse"}
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Study of Altrnaria spp. associated with some Umbelliferous crops
Family Umbelliferae includes the plants which are used as the source of vegetables and spices in India. Carrot, coriander, fennel and Indian dill are the members of this family which are the vital source of minerals, vitamins and dietary fibers. Carrot is grown all over India. It is taken raw as well as in cooked form. Carrot juice is a rich source of carotene and is sometimes used fo... zur Produkt-Seite
4937345 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTQ5MzYxX2U5UDVPLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTQ5MzYxX2U5UDVPLXBuZw==","post_title":"Study of Altrnaria spp. associated with some Umbelliferous crops","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24487222607&a=401125&m=11816&pref1=9783659293177","labels":[],"brand_id":1,"post_content":"Family Umbelliferae includes the plants which are used as the source of vegetables and spices in India. Carrot, coriander, fennel and Indian dill are the members of this family which are the vital source of minerals, vitamins and dietary fibers. Carrot is grown all over India. It is taken raw as well as in cooked form. Carrot juice is a rich source of carotene and is sometimes used for colouring butter and other foods. Indian dill [Anethum sowa (Roxb.) et Flem.] is oldest cultivated medicinal plants is India. Its emulsion in water is an integral part for marketing gripe-water used to improve digestion and to control vomiting in children. Fennel [Foeniculum vulgare Mill. (Saunf)] is a stout, aromatic annual herb. The voletile oil is used for manufacturing cordials and enters into the composition of fennel water, which is commonly given to infants as medicine. Four species of the genus Alternaria viz. A. dauci, A. radicina, A. alternata and A. tenuissima were found to be associated with these host plant.","merchants_number":1,"ean":9783659293177,"category_id":103,"size":null,"min_price":49.85000000000000142108547152020037174224853515625,"low_price_merchant_id":1087639,"ID":4937345,"merchants":["dodax"],"brand":"undefined","slug":"study-of-altrnaria-spp-associated-with-some-umbelliferous-crops","url":"\/unterhaltung\/produkt\/study-of-altrnaria-spp-associated-with-some-umbelliferous-crops\/","low_price_merchant_name":null}
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Management of Root-Knot Nematode infesting Carrot
Carrot (Daucus carota) is an important vegetable crop grown all over the world under varying agro-climatic conditions. It is one of the rich sources in carotene and is recommended in the human diet. It is consumed as both in fresh and processed form, besides in confectionary preparation and pickles. Carrot is prone to many diseases caused by fungi, bacteria, viruses and nematodes. Amo... zur Produkt-Seite
4617269 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTU0MzU1NDY3X0FEeU1yLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTU0MzU1NDY3X0FEeU1yLXBuZw==","post_title":"Management of Root-Knot Nematode infesting Carrot","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944601803&a=401125&m=11816&pref1=9783659460418","labels":[],"brand_id":1,"post_content":"Carrot (Daucus carota) is an important vegetable crop grown all over the world under varying agro-climatic conditions. It is one of the rich sources in carotene and is recommended in the human diet. It is consumed as both in fresh and processed form, besides in confectionary preparation and pickles. Carrot is prone to many diseases caused by fungi, bacteria, viruses and nematodes. Among them, Root-knot nematode (Meloidogyne incognita) is a serious pest and a major limiting factor in the commercial production of carrot. Symptoms include typically forked and malformed carrots, numerous knots on the tap root and secondary roots and localized areas of stunted plants in the field. When carrots are left in the soil for long period, nematodes often enter lenticels area and cause large galls. Looking to its economic importance, several pesticides have been tested for the management of nematode and found effective, but due to health hazards, residual toxicity, environmental pollution and hike in their cost, adoption of pesticides by farmer's is limited. Therefore, attempts were made to develop effective, economical and ecofriendly techniques for the management of this nematode pest.","merchants_number":1,"ean":9783659460418,"category_id":103,"size":null,"min_price":57.39999999999999857891452847979962825775146484375,"low_price_merchant_id":1087639,"ID":4617269,"merchants":["dodax"],"brand":"undefined","slug":"management-of-root-knot-nematode-infesting-carrot","url":"\/unterhaltung\/produkt\/management-of-root-knot-nematode-infesting-carrot\/","low_price_merchant_name":null}
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Development of malta powder using vacuum foam mat drying
Malta (Citrus Aurantium L.) is most important fruits grown in India have excellent flavor, delicious taste and higher nutritional value. The ingredients were chosen for preparation of non sticky, free flowing powder besides providing the high nutritive value. The independent variables were carboxy methyl cellulose (4-8%), temperature (65 85°C), whole milk powder (1 3%), TCP(0.125 0.22... zur Produkt-Seite
4443200 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NzU0NTAxX01XR0JWLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NzU0NTAxX01XR0JWLXBuZw==","post_title":"Development of malta powder using vacuum foam mat drying","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944262757&a=401125&m=11816&pref1=9783659368523","labels":[],"brand_id":1,"post_content":"Malta (Citrus Aurantium L.) is most important fruits grown in India have excellent flavor, delicious taste and higher nutritional value. The ingredients were chosen for preparation of non sticky, free flowing powder besides providing the high nutritive value. The independent variables were carboxy methyl cellulose (4-8%), temperature (65 85\u00b0C), whole milk powder (1 3%), TCP(0.125 0.225%) and GMS (0.2 0.75%). The hygroscopicity of the malta powder was in the range of 1.45 to 6.38% while the degree of caking was in between 2.04 to 4.25%. Minimum solubility of malta powder was about 72.7% and it increased up to 91.3%. Flowability time of powder was in between 13.4 to 19.8 sec. Ascorbic acid varied from 21.426 to 54.761 (mg\/100g) and the beta carotene was in the range of 10 to 51(\u00b5g\/100g). Value of L , a and b was varied from 53.1 to 82.79, 27.25 to 105.92 and -15.92 to 73.67 respectively. Optimum level of ingredients obtained by using simultaneous optimization of hygroscopicity, degree of caking, flowability time and solubility were: 7.92% carboxy methyl cellulose, 85\u00b0C temperature, 1.55% whole milk powder, 0.225% tricalcium phosphate and 0.271% GMS.","merchants_number":1,"ean":9783659368523,"category_id":103,"size":null,"min_price":57.39999999999999857891452847979962825775146484375,"low_price_merchant_id":1087639,"ID":4443200,"merchants":["dodax"],"brand":"undefined","slug":"development-of-malta-powder-using-vacuum-foam-mat-drying","url":"\/unterhaltung\/produkt\/development-of-malta-powder-using-vacuum-foam-mat-drying\/","low_price_merchant_name":null}
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Planting Time Effects on Broccoli (Brassica oleracea L.) Cultivation
Broccoli (Brassica oleracea) belongs to the genus Brassica and family Brassicaceae which includes a wide range of crop plants derived from the Mediterranean Sea and modified over the years by selection and breeding. Broccoli is latin word 'Brachium' meaning 'arm of branch'. Also referred as 'cauliflower' or 'Italian asparagus' Broccoli is one of the most important and popular vegetabl... zur Produkt-Seite
4482905 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NzU2NzkxX0dXVmI2LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NzU2NzkxX0dXVmI2LXBuZ3x+fGh0dHBzOi8vb3MxLm1laW5lY2xvdWQuaW8vYjEwMTU4L21lZGlhL2ltYWdlL2U1LzdlLzk3LzczNjE3Mzg0MDAwMDFBXzYwMHg2MDAuanBn","post_title":"Planting Time Effects on Broccoli (Brassica oleracea L.) Cultivation","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22952768747&a=401125&m=11816&pref1=9783330038752","labels":[],"brand_id":1,"post_content":"Broccoli (Brassica oleracea) belongs to the genus Brassica and family Brassicaceae which includes a wide range of crop plants derived from the Mediterranean Sea and modified over the years by selection and breeding. Broccoli is latin word 'Brachium' meaning 'arm of branch'. Also referred as 'cauliflower' or 'Italian asparagus' Broccoli is one of the most important and popular vegetable crops in many countries of the world because of its good organoleptic properties and high nutritive value. Broccoli is highly nutritious and has been considered as anti-cancerous food by the American Cancer society because it contains Indole-3-carbinol which helps to fight breast and lung cancer. It also contains flavonoids, phenolic acids and soluble dietary fiber, disaccharides, beta carotene and amino acids (including a high content of lysine) too and it has antioxidant and anticancer activity. It is a good source of vitamin A, calcium and vitamin B2 and it is a rich source of most minerals especially of potassium, phosphorus, sulphur and magnesium and micro elements.","merchants_number":2,"ean":9783330038752,"category_id":103,"size":null,"min_price":40.9500000000000028421709430404007434844970703125,"low_price_merchant_id":1087639,"ID":4482905,"merchants":["dodax","euniverse"],"brand":"undefined","slug":"planting-time-effects-on-broccoli-brassica-oleracea-l-cultivation","url":"\/unterhaltung\/produkt\/planting-time-effects-on-broccoli-brassica-oleracea-l-cultivation\/","low_price_merchant_name":null}
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Response of Orange flesh sweet potato to plant growth regulators
Sweet potato (Ipomoea batatas (L.) Lam.) is an important starchy food crop grown throughout the tropical and sub-tropical parts of the world. It is a herbaceous, perennial vine cultivated as an annual belongs to family Convolvulaceae.Sweet potato is a cross-pollinated, hexaploid plant (2n=6x=90). The flesh colour of sweet potato varies from white, cream, yellow to dark-orange and purp... zur Produkt-Seite
5306876 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NzQ5MjUyX3JLQjNZLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NzQ5MjUyX3JLQjNZLXBuZw==","post_title":"Response of Orange flesh sweet potato to plant growth regulators","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=27111037469&a=401125&m=11816&pref1=9786139898107","labels":[],"brand_id":1,"post_content":"Sweet potato (Ipomoea batatas (L.) Lam.) is an important starchy food crop grown throughout the tropical and sub-tropical parts of the world. It is a herbaceous, perennial vine cultivated as an annual belongs to family Convolvulaceae.Sweet potato is a cross-pollinated, hexaploid plant (2n=6x=90). The flesh colour of sweet potato varies from white, cream, yellow to dark-orange and purple depending upon the pigment. The major carotenoid pigment present in the orange-fleshed sweet potato is beta-carotene which is a precursor of vitamin A and is an essential micronutrient for normal immune function of the human beings. Hence, orange flesh sweet potato roots are used to tackle vitamin A deficiency, a major health problem among rural population in most developing countries. Besides, good agronomic practices some advanced crop improvement techniques like application of plant growth substances and appropriate plant protection measures ought to be essentially followed in order to increase the productivity of sweet potato.A wide range of PGRs are used in sweet potato among all GA3, CCC and 2,4-D can be effectively helpful for improving growth,flowering, yield and quality of sweet potato.","merchants_number":1,"ean":9786139898107,"category_id":103,"size":null,"min_price":56.35000000000000142108547152020037174224853515625,"low_price_merchant_id":1087639,"ID":5306876,"merchants":["dodax"],"brand":"undefined","slug":"response-of-orange-flesh-sweet-potato-to-plant-growth-regulators","url":"\/unterhaltung\/produkt\/response-of-orange-flesh-sweet-potato-to-plant-growth-regulators\/","low_price_merchant_name":null}
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Derivative Spectrophotometry and PAM-Fluorescence in Comparative Biochemistry
Introduction. Development of the methodological base, disputes, conclusions.- Successes of the pulse amplitude modulated fluorescence application: Fluorescence spectroscopy in amino acid analysis.- Theory of energetic bases of the green cells resistance to abiotic environmental factors.- Methodological approaches in our experimental work: The Main Law of Light Absorption by a Substanc... zur Produkt-Seite
4877756 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3AvZGVyaXZhdGl2ZS1zcGVjdHJvcGhvdG9tZXRyeS1hbmQtcGFtLWZsdW9yZXNjZW5jZS1pbi0yNzQ3MDAwMzUuanBn!aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3AvZGVyaXZhdGl2ZS1zcGVjdHJvcGhvdG9tZXRyeS1hbmQtcGFtLWZsdW9yZXNjZW5jZS1pbi0yNzQ3MDAwMzUuanBnfH58aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMDUvMTUvNzcvNDgxNzQ0NjAwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Derivative Spectrophotometry and PAM-Fluorescence in Comparative Biochemistry","deeplink":"https:\/\/track.adtraction.com\/t\/t?a=1632201226&as=1592767275&t=2&tk=1&url=https:\/\/www.weltbild.ch\/artikel\/x\/_19640922-1","labels":[],"brand_id":1,"post_content":"Introduction. Development of the methodological base, disputes, conclusions.- Successes of the pulse amplitude modulated fluorescence application: Fluorescence spectroscopy in amino acid analysis.- Theory of energetic bases of the green cells resistance to abiotic environmental factors.- Methodological approaches in our experimental work: The Main Law of Light Absorption by a Substance.- Correctness and Accuracy of Spectrophotometric Data.- Basis of Derivative Spectrophotometry.- Application of the ORIGIN package for processing of numerical spectra of biologically active substances and native structures.- New approaches for determination of oxygen isotopes in biochemical works.- Application of Derivative Spectrophotometry in Comparative Biochemical Studies: Analytical significance of derivative spectrophotometry in comparative studies of amino acids and proteins.- The derivative spectrophotometry for analysis of a number of guanidine preparations.- The proof of polycomponent composition of the promising antitumor drug \"Ukrain\".- Derived spectra application for the analysis of derived forms of nondepolarizing muscle relaxant tercuronium, of vitamins and hormones.- The Range of DHSO Application in Experiments with Pigments of Plants and Animals: New data on derived spectra of high orders for some carotenoids.- Neoxanthin as a probable key product of formation of - and beta- carotenoid derivatives.- Metabolic transformations of labeled 14C- or 3H- carotene in animal tissues.- Importance of the derivative spectrophotometry for study of alternative ways of carotenoids biosynthesis in Procaryota and Eucaryota.- Possibility of participation of -ketoglutaric acid funds in carotenoids biosynthesis in chloroplasts.- Malic acid as the source for carotenoids synthesis in plants with 4-way of carbon in photosynthesis.- Indication of the de-epoxidation reaction with help of derived spectra.- Conclusion.","merchants_number":2,"ean":9783319115955,"category_id":103,"size":null,"min_price":177,"low_price_merchant_id":27291482,"ID":4877756,"merchants":["weltbild","euniverse"],"brand":"undefined","slug":"derivative-spectrophotometry-and-pam-fluorescence-in-compara-1","url":"\/unterhaltung\/produkt\/derivative-spectrophotometry-and-pam-fluorescence-in-compara-1\/","low_price_merchant_name":"Weltbild"}
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Derivative Spectrophotometry and PAM-Fluorescence in Comparative Biochemistry
Introduction. Development of the methodological base, disputes, conclusions.- Successes of the pulse amplitude modulated fluorescence application: Fluorescence spectroscopy in amino acid analysis.- Theory of energetic bases of the green cells resistance to abiotic environmental factors.- Methodological approaches in our experimental work: The Main Law of Light Absorption by a Substanc... zur Produkt-Seite
4804247 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3AvZGVyaXZhdGl2ZS1zcGVjdHJvcGhvdG9tZXRyeS1hbmQtcGFtLWZsdW9yZXNjZW5jZS1pbi0zNTU3NTY1MzAuanBn!aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3AvZGVyaXZhdGl2ZS1zcGVjdHJvcGhvdG9tZXRyeS1hbmQtcGFtLWZsdW9yZXNjZW5jZS1pbi0zNTU3NTY1MzAuanBnfH58aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvOWYvNzIvMTcvNzUzMzYwNDIwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Derivative Spectrophotometry and PAM-Fluorescence in Comparative Biochemistry","deeplink":"https:\/\/track.adtraction.com\/t\/t?a=1632201226&as=1592767275&t=2&tk=1&url=https:\/\/www.weltbild.ch\/artikel\/x\/_41953351-1","labels":[],"brand_id":1,"post_content":"Introduction. Development of the methodological base, disputes, conclusions.- Successes of the pulse amplitude modulated fluorescence application: Fluorescence spectroscopy in amino acid analysis.- Theory of energetic bases of the green cells resistance to abiotic environmental factors.- Methodological approaches in our experimental work: The Main Law of Light Absorption by a Substance.- Correctness and Accuracy of Spectrophotometric Data.- Basis of Derivative Spectrophotometry.- Application of the ORIGIN package for processing of numerical spectra of biologically active substances and native structures.- New approaches for determination of oxygen isotopes in biochemical works.- Application of Derivative Spectrophotometry in Comparative Biochemical Studies: Analytical significance of derivative spectrophotometry in comparative studies of amino acids and proteins.- The derivative spectrophotometry for analysis of a number of guanidine preparations.- The proof of polycomponent composition of the promising antitumor drug \"Ukrain\".- Derived spectra application for the analysis of derived forms of nondepolarizing muscle relaxant tercuronium, of vitamins and hormones.- The Range of DHSO Application in Experiments with Pigments of Plants and Animals: New data on derived spectra of high orders for some carotenoids.- Neoxanthin as a probable key product of formation of - and beta- carotenoid derivatives.- Metabolic transformations of labeled 14C- or 3H- carotene in animal tissues.- Importance of the derivative spectrophotometry for study of alternative ways of carotenoids biosynthesis in Procaryota and Eucaryota.- Possibility of participation of -ketoglutaric acid funds in carotenoids biosynthesis in chloroplasts.- Malic acid as the source for carotenoids synthesis in plants with 4-way of carbon in photosynthesis.- Indication of the de-epoxidation reaction with help of derived spectra.- Conclusion.","merchants_number":2,"ean":9783319791722,"category_id":103,"size":null,"min_price":177,"low_price_merchant_id":27291482,"ID":4804247,"merchants":["weltbild","euniverse"],"brand":"undefined","slug":"derivative-spectrophotometry-and-pam-fluorescence-in-comparative-biochemistry","url":"\/unterhaltung\/produkt\/derivative-spectrophotometry-and-pam-fluorescence-in-comparative-biochemistry\/","low_price_merchant_name":"Weltbild"}
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Quality Breeding in Field Crops
1 Biofortification of Staple Food crops: An overview Dr Asif B. Shikari, Senior Rice Breeder SKUAST-Kashmir 2 Marker assisted Breeding for improving the cooking and eating quality of rice Dr Maxwell Darko Asante Rice Breeder, CSIR-Crops Research Institute Ghana, Africa 3 Genomic approaches for Biofortification of w... zur Produkt-Seite
4851335 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvNGIvZmEvYzMvNzM1NjM3NTgwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvNGIvZmEvYzMvNzM1NjM3NTgwMDAwMUFfNjAweDYwMC5qcGd8fnxodHRwczovL2kud2VsdGJpbGQuZGUvcC9xdWFsaXR5LWJyZWVkaW5nLWluLWZpZWxkLWNyb3BzLTI3ODE0NzkxMi5qcGc=","post_title":"Quality Breeding in Field Crops","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9783030046088&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fbiologie%2F385447%2Fquality-breeding-in-field-crops%3FsPartner%3Dtoppreise","labels":[],"brand_id":1,"post_content":"1 Biofortification of Staple Food crops: An overview Dr Asif B. Shikari, Senior Rice Breeder SKUAST-Kashmir 2 Marker assisted Breeding for improving the cooking and eating quality of rice Dr Maxwell Darko Asante Rice Breeder, CSIR-Crops Research Institute Ghana, Africa 3 Genomic approaches for Biofortification of wheat grain with iron and zinc Dr Velu Govindan\u00a0, Senior Scientist, Wheat Breeder Global Wheat Program International Maize and Wheat Improvement Center (CIMMYT) Mexico 4 Marker assisted breeding for Beta carotene rich Maize Hybrids Dr HS Gupta (Professor) Maize Breeder Formerly Director General, BISA & Director, Indian Agricultural Research Institute, India 5 Combating malnutrition through biofortification of Beans: A genomic perspective Dr Antonio M. De Ron\u00a0 (Professor), Lugo, Spain\u00a0 & Dr \u00a0Dr Francesca Sparvoli CNR, Milan, Italy 6 Dr.Akshay Talukdar, Principal Scientist, Division of Genetics Indian Agricultural Research Institute, Pusa, New Delhi, India 7 Novel breeding approaches for development of nutritionally improved rapeseed Mustard Dr.S.K.Gupta, (Professor), Brassicas Breeder, Genetics, Plant Breeding & Biotechnology SKUAST-Jammu, India 8 Current breeding approaches for increased beta-glucan concentration in Oats Dr.Gulzaffar (Professor) Genetics, Plant Breeding & Biotechnology (Fodder Breeder) SKUAST-K, India 9 Breeding dry beans with improved cooking and canning quality traits Dr Karen Cichy, Dry Bean Geneticist, USDA ARS, USA \u00a0 Dr Asif M. Iqbal Qureshi, Bean Breeder, SKUAST-Kashmir, India 10 Conventional and molecular approaches for improving grain quality traits in pearlmillet Dr. O.P. Yadav Pearl Millet Breeder Central Arid Zone Research Institute, Jodhpur, ICAR, India 11 Current breeding Approaches for developing rice with improved grain and nutrition quality Dr NR Sofi . Senior Scientist, Rice Breeder SKUAST-Kashmir, India 12 Marker Assisted introgression for development of high tryptophan maize Dr Rajesh Singh (Professor) Maize Breeder BHU, India 13 Improving the nutritional value of potatoes by conventional breeding and genetic modification. Dr John E. Bradshaw (Professor) Plant Breeder and Geneticist,(Potato) Scottish Crop Research Institute, Invergowrie, Dundee, UK 14 Genetic improvement for end use quality in wheat Nuno Pinheiro, National Institute for Agrarian and Veterinarian Research, Estrada, Portugal","merchants_number":2,"ean":9783030046088,"category_id":103,"size":null,"min_price":168,"low_price_merchant_id":70255345,"ID":4851335,"merchants":["euniverse","weltbild"],"brand":"undefined","slug":"quality-breeding-in-field-crops","url":"\/unterhaltung\/produkt\/quality-breeding-in-field-crops\/","low_price_merchant_name":"eUniverse"}
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Production of pumpkin powder and its value...
The investigation entitled "Production of pumpkin powder and its value addition" was carried out to develop and standardize the technology for prod...
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Abiotic stress and halotolerant algae
Increasing attention is being paid in recent years to exploit the biotechnological potential of algal biomass as a source of industrially valuable ...
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Physico-chemical Properties of Jackfruit:
Physical properties and chemical composition of pulp and seedflour of jackfruits collected from different growing areas were investigated. Three ty...
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Kiwifruit and Health
Fruits are various group of plant foods that wonderful gift to the mankind. They are great source of vitamins, minerals, simple sugars, soluble die...
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Evaluation of vitamin A supplements in Gha...
Vitamin A (VA) deficiency is a major public health problem in many developing countries. The length of time postpartum mothers were protected again...
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Studies on the quality of some foods
The present investigation was carried out to study the effect of the different processing treatments (blanching, sulfuring, freezing preservation a...
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Plant Physiology and Biotechnology: Fundam...
Innovation in research and study is a significant factor in the modern age of technology like Biotechnology. With view to this aim,present manuscri...
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Assessment of Nutritional Status in School...
School going children form an important vulnerable segment of the nation's population. School age is a dynamic period of physical growth and develo...
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Study of Altrnaria spp. associated with so...
Family Umbelliferae includes the plants which are used as the source of vegetables and spices in India. Carrot, coriander, fennel and Indian dill a...
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Management of Root-Knot Nematode infesting...
Carrot (Daucus carota) is an important vegetable crop grown all over the world under varying agro-climatic conditions. It is one of the rich source...
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Development of malta powder using vacuum f...
Malta (Citrus Aurantium L.) is most important fruits grown in India have excellent flavor, delicious taste and higher nutritional value. The ingred...
undefined
Planting Time Effects on Broccoli (Brassic...
Broccoli (Brassica oleracea) belongs to the genus Brassica and family Brassicaceae which includes a wide range of crop plants derived from the Medi...
undefined
Response of Orange flesh sweet potato to p...
Sweet potato (Ipomoea batatas (L.) Lam.) is an important starchy food crop grown throughout the tropical and sub-tropical parts of the world. It is...
undefined
Derivative Spectrophotometry and PAM-Fluor...
Introduction. Development of the methodological base, disputes, conclusions.- Successes of the pulse amplitude modulated fluorescence application: ...
undefined
Derivative Spectrophotometry and PAM-Fluor...
Introduction. Development of the methodological base, disputes, conclusions.- Successes of the pulse amplitude modulated fluorescence application: ...
undefined
Quality Breeding in Field Crops
1 Biofortification of Staple Food crops: An overview Dr Asif B. Shikari, Senior Rice Breeder SKUAST-Kashmir 2 ...