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{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvODQvNTcvNjAvNDM3MjI3NjEwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvODQvNTcvNjAvNDM3MjI3NjEwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Repairing and Extending Doors and Windows","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9781468465594&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Ftechnik%2F420509%2Frepairing-and-extending-doors-and-windows%3FsPartner%3Dtoppreise","labels":[],"brand_id":436586,"post_content":"1 Introduction.- 1.1 What This Book Covers.- 1.2 Failure Types and Conditions.- 1.3 What to Do in an Emergency.- 1.4 Professional Help.- 1.4.1 Help for Building Owners and Managers.- 1.4.2 Help for Architects and Engineers.- 1.4.3 Help for General Building Contractors.- 1.5 Prework On-Site Examination.- 1.5.1 The Owner.- 1.5.2 Architects and Engineers.- 1.5.3 Building Contractors.- 1.6 Demolition and Removal of Existing Construction.- 1.6.1 Controls.- 1.6.2 Protection of Persons and Property to Remain or Be Reused.- 1.6.3 Performing Demolition Work.- 1.6.4 Disposition of Removed Materials.- 1.7 General Requirements for Alterations.- 1.7.1 Controls.- 1.7.2 Materials.- 1.7.3 Making Alterations, Patches, and Repairs.- 2 Support Systems.- 2.1 Excess Structure Movement.- 2.2 Failed Steel or Concrete Structures.- 2.3 Failed Wood Structure or Wood Wall or Partition Framing.- 2.4 Failed Metal Wall or Partition Framing.- 2.5 Failed Concrete, Stone, or Masonry Walls or Partitions.- 2.6 Failed Other Building Elements.- 2.7 Where to Get More Information.- 3 Wood and Metal Materials and Finishes.- 3.1 Wood.- 3.1.1 Wood Door and Panel Materials and Their Quality.- 3.1.2 Wood Window and Sliding-Glass-Door Materials.- 3.1.3 Wood Frame and Trim Materials.- 3.1.4 Preservative Treatment.- 3.2 Carbon Steel and Stainless Steel.- 3.2.1 Heat Treatment.- 3.2.2 Carbon-Steel and Stainless Steel Products.- 3.3 Aluminum.- 3.3.1 Alloy Designations.- 3.3.2 Temper Designations.- 3.3.3 Heat Treatment.- 3.3.4 Aluminum Products.- 3.4 Copper Alloys.- 3.4.1 Alloy Designations.- 3.4.2 Copper Alloy Products.- 3.5 Other Metals.- 3.6 General Requirements for Finishes on Metals.- 3.7 Mechanical and Chemical Cleaning of and Finishes for Steel.- 3.7.1 Mechanical Finishes for and Cleaning of Carbon Steel.- 3.7.2 Chemical Finishes for and Cleaning of Carbon Steel.- 3.7.3 Mechanical Finishes for and Cleaning of Stainless Steel.- 3.7.4 Chemical Finishes for and Cleaning of Stainless Steel.- 3.8 Mechanical and Chemical Cleaning of and Finishes for Aluminum.- 3.8.1 Mechanical Cleaning of and Finishes for Aluminum.- 3.8.2 Chemical Cleaning of and Finishes for Aluminum.- 3.8.3 Anodic Coatings.- 3.9 Mechanical and Chemical Cleaning of and Finishes for Copper Alloys.- 3.9.1 Mechanical Finishes for and Cleaning of Copper Alloys.- 3.9.2 Chemical Cleaning of and Finishes for Copper Alloys.- 3.10 Inorganic Coatings on Metal.- 3.10.1 Metallic Coatings.- 3.10.2 Vitreous Coatings.- 3.10.3 Laminated Coatings.- 3.11 Organic Coatings.- 3.11.1 Standards.- 3.11.2 Manufacturers and Products.- 3.11.3 Opaque Organic Coating Composition.- 3.11.4 Transparent Organic Coating Composition.- 3.11.5 Organic Coating Systems.- 3.11.6 Miscellaneous Materials.- 3.11.7 Special Paints.- 3.11.8 Powder Coatings.- 3.11.9 Film Laminate.- 3.11.10 Preparation of Surfaces to Receive Organic Coatings.- 3.11.11 Factory-Applied Organic Coatings.- 3.11.12 Shop Primer-Coat Application for Field-Applied Paint.- 3.11.13 Preparing the Site for Field Application of Organic Coatings.- 3.11.14 Field Touch-up of Shop Coats.- 3.11.15 Applying Organic Coatings in the Field.- 3.12 Why Wood and Metal Materials and Finishes Fail.- 3.12.1 Bad Materials.- 3.12.2 Selecting Inappropriate Materials.- 3.12.3 Selecting Inappropriate Finishes.- 3.12.4 Improper Preparation for Application of Finishes.- 3.12.5 Improper Finish Application.- 3.12.6 Failure of the Immediate Substrate.- 3.12.7 Failure to Protect Materials and Finishes.- 3.12.8 Failure to Properly Maintain Applied Finishes.- 3.12.9 Natural Aging.- 3.13 Cleaning and Repairing of Woods and Metals and Their Finishes.- 3.13.1 General Requirements.- 3.13.2 Repairing Specific Types of Damage.- 3.13.3 Cleaning Existing Wood and Metal Finishes That Do Not Need Repair.- 3.14 Finishes That Cannot Be Refinished in the Field.- 3.15 Refinishing Existing Wood and Metal in the Field.- 3.15.1 Materials and Manufacturers.- 3.15.2 Organic Coating Systems.- 3.15.3 Preparation for Applying Org","merchants_number":1,"ean":9781468465594,"category_id":1,"size":null,"min_price":98,"low_price_merchant_id":70255345,"ID":19769846,"merchants":["euniverse"],"brand":"Springer Berlin,Springer US","slug":"repairing-and-extending-doors-and-windows","url":"\/produkt\/repairing-and-extending-doors-and-windows\/","low_price_merchant_name":"eUniverse"}
Springer Berlin,Springer US
Repairing and Extending Doors and Windows
CHF 98.00
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvODQvNTcvNjAvNDM3MjI3NjEwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvODQvNTcvNjAvNDM3MjI3NjEwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Repairing and Extending Doors and Windows","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9781468465594&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Ftechnik%2F420509%2Frepairing-and-extending-doors-and-windows%3FsPartner%3Dtoppreise","labels":[],"brand_id":436586,"post_content":"1 Introduction.- 1.1 What This Book Covers.- 1.2 Failure Types and Conditions.- 1.3 What to Do in an Emergency.- 1.4 Professional Help.- 1.4.1 Help for Building Owners and Managers.- 1.4.2 Help for Architects and Engineers.- 1.4.3 Help for General Building Contractors.- 1.5 Prework On-Site Examination.- 1.5.1 The Owner.- 1.5.2 Architects and Engineers.- 1.5.3 Building Contractors.- 1.6 Demolition and Removal of Existing Construction.- 1.6.1 Controls.- 1.6.2 Protection of Persons and Property to Remain or Be Reused.- 1.6.3 Performing Demolition Work.- 1.6.4 Disposition of Removed Materials.- 1.7 General Requirements for Alterations.- 1.7.1 Controls.- 1.7.2 Materials.- 1.7.3 Making Alterations, Patches, and Repairs.- 2 Support Systems.- 2.1 Excess Structure Movement.- 2.2 Failed Steel or Concrete Structures.- 2.3 Failed Wood Structure or Wood Wall or Partition Framing.- 2.4 Failed Metal Wall or Partition Framing.- 2.5 Failed Concrete, Stone, or Masonry Walls or Partitions.- 2.6 Failed Other Building Elements.- 2.7 Where to Get More Information.- 3 Wood and Metal Materials and Finishes.- 3.1 Wood.- 3.1.1 Wood Door and Panel Materials and Their Quality.- 3.1.2 Wood Window and Sliding-Glass-Door Materials.- 3.1.3 Wood Frame and Trim Materials.- 3.1.4 Preservative Treatment.- 3.2 Carbon Steel and Stainless Steel.- 3.2.1 Heat Treatment.- 3.2.2 Carbon-Steel and Stainless Steel Products.- 3.3 Aluminum.- 3.3.1 Alloy Designations.- 3.3.2 Temper Designations.- 3.3.3 Heat Treatment.- 3.3.4 Aluminum Products.- 3.4 Copper Alloys.- 3.4.1 Alloy Designations.- 3.4.2 Copper Alloy Products.- 3.5 Other Metals.- 3.6 General Requirements for Finishes on Metals.- 3.7 Mechanical and Chemical Cleaning of and Finishes for Steel.- 3.7.1 Mechanical Finishes for and Cleaning of Carbon Steel.- 3.7.2 Chemical Finishes for and Cleaning of Carbon Steel.- 3.7.3 Mechanical Finishes for and Cleaning of Stainless Steel.- 3.7.4 Chemical Finishes for and Cleaning of Stainless Steel.- 3.8 Mechanical and Chemical Cleaning of and Finishes for Aluminum.- 3.8.1 Mechanical Cleaning of and Finishes for Aluminum.- 3.8.2 Chemical Cleaning of and Finishes for Aluminum.- 3.8.3 Anodic Coatings.- 3.9 Mechanical and Chemical Cleaning of and Finishes for Copper Alloys.- 3.9.1 Mechanical Finishes for and Cleaning of Copper Alloys.- 3.9.2 Chemical Cleaning of and Finishes for Copper Alloys.- 3.10 Inorganic Coatings on Metal.- 3.10.1 Metallic Coatings.- 3.10.2 Vitreous Coatings.- 3.10.3 Laminated Coatings.- 3.11 Organic Coatings.- 3.11.1 Standards.- 3.11.2 Manufacturers and Products.- 3.11.3 Opaque Organic Coating Composition.- 3.11.4 Transparent Organic Coating Composition.- 3.11.5 Organic Coating Systems.- 3.11.6 Miscellaneous Materials.- 3.11.7 Special Paints.- 3.11.8 Powder Coatings.- 3.11.9 Film Laminate.- 3.11.10 Preparation of Surfaces to Receive Organic Coatings.- 3.11.11 Factory-Applied Organic Coatings.- 3.11.12 Shop Primer-Coat Application for Field-Applied Paint.- 3.11.13 Preparing the Site for Field Application of Organic Coatings.- 3.11.14 Field Touch-up of Shop Coats.- 3.11.15 Applying Organic Coatings in the Field.- 3.12 Why Wood and Metal Materials and Finishes Fail.- 3.12.1 Bad Materials.- 3.12.2 Selecting Inappropriate Materials.- 3.12.3 Selecting Inappropriate Finishes.- 3.12.4 Improper Preparation for Application of Finishes.- 3.12.5 Improper Finish Application.- 3.12.6 Failure of the Immediate Substrate.- 3.12.7 Failure to Protect Materials and Finishes.- 3.12.8 Failure to Properly Maintain Applied Finishes.- 3.12.9 Natural Aging.- 3.13 Cleaning and Repairing of Woods and Metals and Their Finishes.- 3.13.1 General Requirements.- 3.13.2 Repairing Specific Types of Damage.- 3.13.3 Cleaning Existing Wood and Metal Finishes That Do Not Need Repair.- 3.14 Finishes That Cannot Be Refinished in the Field.- 3.15 Refinishing Existing Wood and Metal in the Field.- 3.15.1 Materials and Manufacturers.- 3.15.2 Organic Coating Systems.- 3.15.3 Preparation for Applying Org","merchants_number":1,"ean":9781468465594,"category_id":1,"size":null,"min_price":98,"low_price_merchant_id":70255345,"ID":19769846,"merchants":["euniverse"],"brand":"Springer Berlin,Springer US","slug":"repairing-and-extending-doors-and-windows","url":"\/produkt\/repairing-and-extending-doors-and-windows\/","low_price_merchant_name":"eUniverse"}
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTIwMjgwMzkzXzZYeUVBZC1wbmc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvYzMvYTAvYTEvMTExMTg5NzUwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Machine Vision for the Inspection of Natural Products","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9781852335250&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Ftechnik%2F382625%2Fmachine-vision-for-the-inspection-of-natural-products%3FsPartner%3Dtoppreise","labels":[],"brand_id":1,"post_content":"List of Contributors 1. Like Two Peas in a PodB.G. Batchelor Editorial Introduction 1.1 Advantages of Being Able to See1.2 Machine Vision 1.2.1 Model for Machine Vision Systems1.2.2 Applications Classified by Task1.2.3 Other Applications of Machine Vision 1.2.4 Machine Vision Is Not Natural 1.3 Product Variability 1.3.1 Linear Dimensions 1.3.2 Shape1.3.3 Why Physical Tolerances Matter 1.3.4 Flexible and Articulated Objects1.3.5 Soft and Semi-fluid Objects 1.3.6 Colour Variations1.3.7 Transient Phenomena1.3.8 Very Complex Objects1.3.9 Uncooperative Objects1.3.10 Texture 1.4 Systems Issues 1.5 References 2. Basic Machine Vision TechniquesB.G. Batchelor and P.F. Whelan Editorial Introduction 2.1 Representation of Images 2.2 Elementary Image Processing Functions2.2.1 Monadic Point-by-point Operators 2.2.2 Dyadic Point-by-point Operators 2.2.3 Local Operators2.2.4 Linear Local Operators 2.2.5 Non-linear Local Operators2.2.6 N-tuple Operators2.2.7 Edge Effects 2.2.8 Intensity Histogram [hpi, hgi, he, hgc} 2.3 Binary Images2.3.1 Measurements on Binary Images 2.3.2 Shape Descriptors 2.4 Binary Mathematical Morphology 2.4.1 Opening and Closing Operations 2.4.2 Structuring Element Decomposition 2.5 Grey-scale Morphology2.6 Global Image Transforms2.6.1 Hough Transform2.6.2 Two-dimensional Discrete Fourier Transform2.7 Texture Analysis2.7.1 Statistical Approaches2.7.2 Co-occurrence Matrix Approach2.7.3 Structural Approaches2.7.4 Morphological Texture Analysis2.8 Implementation Considerations2.8.1 Morphological System Implementation 2.9 Commercial Devices2.9.1 Plug-in Boards: Frame-grabbers 2.9.2 Plug-in Boards: Dedicated Function 2.9.3 Self-contained Systems 2.9.4 Turn-key Systems2.9.5 Software 2.10 Further Remarks 2.11References 3. Intelligent Image ProcessingB.G. Batchelor Editorial Introduction 3.1 Why We Need Intelligence 3.2 Pattern Recognition 3.2.1 Similarity and Distance 3.2.2 Compactness Hypothesis 3.2.3 Pattern Recognition Models3.3 Rule-based Systems3.3.1 How Rules are Used3.3.2 Combining Rules and Image Processing3.4 Colour Recognition 3.4.1 RGB Representation3.4.2 Pattern Recognition3.4.3 Programmable Colour Filter3.4.4 Colour Triangle 3.5 Methods and Applications3.5.1 Human Artifacts 3.5.2 Plants3.5.3 Semi-processed Natural Products 3.5.4 Food Products 3.6 Concluding Remarks 3.7 References 4. Using Natural Phenomena to Aid Food Produce InspectionG. LongEditorial Introduction 4.1 Introduction 4.2 Techniques to Exploit Natural Phenomena 4.3 Potato Sizing and Inspection 4.4 Stone Detection in Soft Fruit Using Auto-fluorescence 4.5 Brazil Nut Inspection4.6 Intact Egg Inspection4.7 Wafer Sizing4.8 Enrobed Chocolates4.9 Conclusion4.10 References 5. Colour Sorting in the Food IndustryS.C. Bee and M.J. Honeywood Editorial Introduction 5.1 Introduction 5.2 The Optical Sorting Machine 5.2.1 The Feed System5.2.2 The Optical System 5.2.3 The Ejection System 5.2.4 The Image Processing Algorithms 5.3 Assessment of Objects for Colour Sorting 5.3.1 Spectrophotometry 5.3.2 Monochromatic Sorting 5.3.3 Bichromatic Sorting 5.3.4 Dual Monochromatic Sorting5.3.5 Trichromatic Sorting 5.3.6 Fluorescence Techniques 5.3.7 Infrared Techniques 5.3.8 Optical Sorting with Lasers5.4 The Optical Inspection System5.4.1 Illumination 5.4.2 Background and Aperture 5.4.3 Optical Filters5.4.4 Detectors 5.5 The Sorting System 5.5.1 Feed5.5.2 Ejection 5.5.3 Cleaning and Dust Extraction 5.5.4 The Electronic Processing System 5.6 The Lim","merchants_number":1,"ean":9781852335250,"category_id":1,"size":null,"min_price":211,"low_price_merchant_id":70255345,"ID":12088427,"merchants":["euniverse"],"brand":"undefined","slug":"machine-vision-for-the-inspection-of-natural-products","url":"\/produkt\/machine-vision-for-the-inspection-of-natural-products\/","low_price_merchant_name":"eUniverse"}
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Machine Vision for the Inspection of Natur...
CHF 211.00
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTIwMjgwMzkzXzZYeUVBZC1wbmc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvYzMvYTAvYTEvMTExMTg5NzUwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Machine Vision for the Inspection of Natural Products","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9781852335250&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Ftechnik%2F382625%2Fmachine-vision-for-the-inspection-of-natural-products%3FsPartner%3Dtoppreise","labels":[],"brand_id":1,"post_content":"List of Contributors 1. Like Two Peas in a PodB.G. Batchelor Editorial Introduction 1.1 Advantages of Being Able to See1.2 Machine Vision 1.2.1 Model for Machine Vision Systems1.2.2 Applications Classified by Task1.2.3 Other Applications of Machine Vision 1.2.4 Machine Vision Is Not Natural 1.3 Product Variability 1.3.1 Linear Dimensions 1.3.2 Shape1.3.3 Why Physical Tolerances Matter 1.3.4 Flexible and Articulated Objects1.3.5 Soft and Semi-fluid Objects 1.3.6 Colour Variations1.3.7 Transient Phenomena1.3.8 Very Complex Objects1.3.9 Uncooperative Objects1.3.10 Texture 1.4 Systems Issues 1.5 References 2. Basic Machine Vision TechniquesB.G. Batchelor and P.F. Whelan Editorial Introduction 2.1 Representation of Images 2.2 Elementary Image Processing Functions2.2.1 Monadic Point-by-point Operators 2.2.2 Dyadic Point-by-point Operators 2.2.3 Local Operators2.2.4 Linear Local Operators 2.2.5 Non-linear Local Operators2.2.6 N-tuple Operators2.2.7 Edge Effects 2.2.8 Intensity Histogram [hpi, hgi, he, hgc} 2.3 Binary Images2.3.1 Measurements on Binary Images 2.3.2 Shape Descriptors 2.4 Binary Mathematical Morphology 2.4.1 Opening and Closing Operations 2.4.2 Structuring Element Decomposition 2.5 Grey-scale Morphology2.6 Global Image Transforms2.6.1 Hough Transform2.6.2 Two-dimensional Discrete Fourier Transform2.7 Texture Analysis2.7.1 Statistical Approaches2.7.2 Co-occurrence Matrix Approach2.7.3 Structural Approaches2.7.4 Morphological Texture Analysis2.8 Implementation Considerations2.8.1 Morphological System Implementation 2.9 Commercial Devices2.9.1 Plug-in Boards: Frame-grabbers 2.9.2 Plug-in Boards: Dedicated Function 2.9.3 Self-contained Systems 2.9.4 Turn-key Systems2.9.5 Software 2.10 Further Remarks 2.11References 3. Intelligent Image ProcessingB.G. Batchelor Editorial Introduction 3.1 Why We Need Intelligence 3.2 Pattern Recognition 3.2.1 Similarity and Distance 3.2.2 Compactness Hypothesis 3.2.3 Pattern Recognition Models3.3 Rule-based Systems3.3.1 How Rules are Used3.3.2 Combining Rules and Image Processing3.4 Colour Recognition 3.4.1 RGB Representation3.4.2 Pattern Recognition3.4.3 Programmable Colour Filter3.4.4 Colour Triangle 3.5 Methods and Applications3.5.1 Human Artifacts 3.5.2 Plants3.5.3 Semi-processed Natural Products 3.5.4 Food Products 3.6 Concluding Remarks 3.7 References 4. Using Natural Phenomena to Aid Food Produce InspectionG. LongEditorial Introduction 4.1 Introduction 4.2 Techniques to Exploit Natural Phenomena 4.3 Potato Sizing and Inspection 4.4 Stone Detection in Soft Fruit Using Auto-fluorescence 4.5 Brazil Nut Inspection4.6 Intact Egg Inspection4.7 Wafer Sizing4.8 Enrobed Chocolates4.9 Conclusion4.10 References 5. Colour Sorting in the Food IndustryS.C. Bee and M.J. Honeywood Editorial Introduction 5.1 Introduction 5.2 The Optical Sorting Machine 5.2.1 The Feed System5.2.2 The Optical System 5.2.3 The Ejection System 5.2.4 The Image Processing Algorithms 5.3 Assessment of Objects for Colour Sorting 5.3.1 Spectrophotometry 5.3.2 Monochromatic Sorting 5.3.3 Bichromatic Sorting 5.3.4 Dual Monochromatic Sorting5.3.5 Trichromatic Sorting 5.3.6 Fluorescence Techniques 5.3.7 Infrared Techniques 5.3.8 Optical Sorting with Lasers5.4 The Optical Inspection System5.4.1 Illumination 5.4.2 Background and Aperture 5.4.3 Optical Filters5.4.4 Detectors 5.5 The Sorting System 5.5.1 Feed5.5.2 Ejection 5.5.3 Cleaning and Dust Extraction 5.5.4 The Electronic Processing System 5.6 The Lim","merchants_number":1,"ean":9781852335250,"category_id":1,"size":null,"min_price":211,"low_price_merchant_id":70255345,"ID":12088427,"merchants":["euniverse"],"brand":"undefined","slug":"machine-vision-for-the-inspection-of-natural-products","url":"\/produkt\/machine-vision-for-the-inspection-of-natural-products\/","low_price_merchant_name":"eUniverse"}