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![undefined, Mustard [Brassica juncea (L.)Czern and Coss]](https://image.vergleiche.ch/small/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTU0MzY3MTEyX3JLcmJELXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTU0MzY3MTEyX3JLcmJELXBuZw==)
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTU0MzY3MTEyX3JLcmJELXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTU0MzY3MTEyX3JLcmJELXBuZw==","post_title":"Mustard [Brassica juncea (L.)Czern and Coss]","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22934204321&a=401125&m=11816&pref1=9783639514360","labels":[],"brand_id":1,"post_content":"Rapeseed and mustard are important oil seed crops of the family calciferous and occupy second important oil seed crop after groundnut in India. However , The productivity of rapeseed -mustard is relatively low as compared to China, Germany and Canada. India contributes 6.30 m.ha.area and 7.20 mt of production of rape seed and mustard in 2008-09. Rajasthan ranks first in both area (2.74 mha)and production(3.46 mt) in the country. The crop contributed about 70 percent of the total oil seed production in the state. although , it is a major oil seed crop but its productivity in state (1266 kg\/ha)is much lower than its realizable yield potential 2200-2400 kg \/ha .Thus ,there is great scope fr increasing the production of mustard by bringing more area under cultivation and increasing its productivity by applying balance fertilization and soil fertility status.","merchants_number":1,"ean":9783639514360,"category_id":103,"size":null,"min_price":73.25,"low_price_merchant_id":1087639,"ID":4453277,"merchants":["dodax"],"brand":"undefined","slug":"mustard-brassica-juncea-lczern-and-coss","url":"\/unterhaltung\/produkt\/mustard-brassica-juncea-lczern-and-coss\/","low_price_merchant_name":null}
undefined
Mustard [Brassica juncea (L.)Czern and Coss]
CHF 73.25
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTU0MzY3MTEyX3JLcmJELXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTU0MzY3MTEyX3JLcmJELXBuZw==","post_title":"Mustard [Brassica juncea (L.)Czern and Coss]","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22934204321&a=401125&m=11816&pref1=9783639514360","labels":[],"brand_id":1,"post_content":"Rapeseed and mustard are important oil seed crops of the family calciferous and occupy second important oil seed crop after groundnut in India. However , The productivity of rapeseed -mustard is relatively low as compared to China, Germany and Canada. India contributes 6.30 m.ha.area and 7.20 mt of production of rape seed and mustard in 2008-09. Rajasthan ranks first in both area (2.74 mha)and production(3.46 mt) in the country. The crop contributed about 70 percent of the total oil seed production in the state. although , it is a major oil seed crop but its productivity in state (1266 kg\/ha)is much lower than its realizable yield potential 2200-2400 kg \/ha .Thus ,there is great scope fr increasing the production of mustard by bringing more area under cultivation and increasing its productivity by applying balance fertilization and soil fertility status.","merchants_number":1,"ean":9783639514360,"category_id":103,"size":null,"min_price":73.25,"low_price_merchant_id":1087639,"ID":4453277,"merchants":["dodax"],"brand":"undefined","slug":"mustard-brassica-juncea-lczern-and-coss","url":"\/unterhaltung\/produkt\/mustard-brassica-juncea-lczern-and-coss\/","low_price_merchant_name":null}
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5OTczOTQwX3hscU1nLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5OTczOTQwX3hscU1nLXBuZ3x+fGh0dHBzOi8vb3MxLm1laW5lY2xvdWQuaW8vYjEwMTU4L21lZGlhL2ltYWdlL2MzLzhkLzdkLzY3NDgwMDg0MDAwMDFBXzYwMHg2MDAuanBn","post_title":"Effect of PGR's on growth, biochemical changes & yield of mustard","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22948087421&a=401125&m=11816&pref1=9783330065406","labels":[],"brand_id":1,"post_content":"Rapeseed-mustard is the third important oilseed crop in the world after soybean (Glycine max) and palm oil (Elaeis guineensis Jacq.). Brassica (rapeseed-mustard) is the second most important edible oil seed crop in India after groundnut and accounts for nearly 30 per cent of the total oilseeds production, when compared to other edible oils, the rapeseed-mustard oil has the lowest amount of harmful saturated fatty acid. It also contains adequate amount of the two essential fatty acids (i.e linoleic and linolenic) which are not present in many of the other edible oils. The low production of oilseeds has converse the scientists to increase the production of oilseeds. To innovate and implement methods for boosting the yield through proper nutrition, plant protection measure, improved varieties, good physiological practices, maintaining internal harmonal balance & source sink relationship.PGRs are extremely important agent and play an important role from germination upto senescence of the plant. PGR's can play an important role in increasing its yield by making the plants photosynthetically more effective by increasing the rate of photosynthesis and chlorophyll content.","merchants_number":2,"ean":9783330065406,"category_id":103,"size":null,"min_price":51.2000000000000028421709430404007434844970703125,"low_price_merchant_id":1087639,"ID":4484420,"merchants":["dodax","euniverse"],"brand":"undefined","slug":"effect-of-pgrs-on-growth-biochemical-changes-yield-of-mustard","url":"\/unterhaltung\/produkt\/effect-of-pgrs-on-growth-biochemical-changes-yield-of-mustard\/","low_price_merchant_name":null}
undefined
Effect of PGR's on growth, biochemical cha...
ab CHF 51.20
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5OTczOTQwX3hscU1nLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5OTczOTQwX3hscU1nLXBuZ3x+fGh0dHBzOi8vb3MxLm1laW5lY2xvdWQuaW8vYjEwMTU4L21lZGlhL2ltYWdlL2MzLzhkLzdkLzY3NDgwMDg0MDAwMDFBXzYwMHg2MDAuanBn","post_title":"Effect of PGR's on growth, biochemical changes & yield of mustard","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22948087421&a=401125&m=11816&pref1=9783330065406","labels":[],"brand_id":1,"post_content":"Rapeseed-mustard is the third important oilseed crop in the world after soybean (Glycine max) and palm oil (Elaeis guineensis Jacq.). Brassica (rapeseed-mustard) is the second most important edible oil seed crop in India after groundnut and accounts for nearly 30 per cent of the total oilseeds production, when compared to other edible oils, the rapeseed-mustard oil has the lowest amount of harmful saturated fatty acid. It also contains adequate amount of the two essential fatty acids (i.e linoleic and linolenic) which are not present in many of the other edible oils. The low production of oilseeds has converse the scientists to increase the production of oilseeds. To innovate and implement methods for boosting the yield through proper nutrition, plant protection measure, improved varieties, good physiological practices, maintaining internal harmonal balance & source sink relationship.PGRs are extremely important agent and play an important role from germination upto senescence of the plant. PGR's can play an important role in increasing its yield by making the plants photosynthetically more effective by increasing the rate of photosynthesis and chlorophyll content.","merchants_number":2,"ean":9783330065406,"category_id":103,"size":null,"min_price":51.2000000000000028421709430404007434844970703125,"low_price_merchant_id":1087639,"ID":4484420,"merchants":["dodax","euniverse"],"brand":"undefined","slug":"effect-of-pgrs-on-growth-biochemical-changes-yield-of-mustard","url":"\/unterhaltung\/produkt\/effect-of-pgrs-on-growth-biochemical-changes-yield-of-mustard\/","low_price_merchant_name":null}
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvODYvMGYvNzAvNjIzODQxMTcwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvODYvMGYvNzAvNjIzODQxMTcwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Response of late sown mustard to different nutrient combinations","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9783330030725&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fbiologie%2F513191%2Fresponse-of-late-sown-mustard-to-different-nutrient-combinations%3FsPartner%3Dtoppreise","labels":[],"brand_id":1,"post_content":"The field experiment was conducted at Agronomy Research Farm, NDUA&T, Faizabad during the rabi season of 2011-12 to assess the, \"Response of late sown mustard varieties to different nutrient combinations\". The experimental field having the soil texture silty loam, pH 7.9, O.C 0.32%, EC 0.33% and available N, available P, available K, available S and available Zn were 180.4 kg ha-1, 18.4 kg ha-1, 290 kg ha-1, 7.3 (ppm) and 0.59 (ppm), respectively. Treatments were consisted of five nutrient combinations and three varieties of mustard i.e. Vardan, Narendra Rai-1 and Narendra Ageti Rai-4. Application of 120 kg N + 60 kg P2O5 + 40 kg K2O + 40 kg S + 5 kg Zn + 0.2% Boron spray before flowering increased almost all the growth, yield attributes and biological, seed and Stover yield of mustard significantly over to rest of the nutrient combinations. Significant higher oil content was recorded with 120 kg N + 60 kg P2O5 + 40 kg K2O + 40 kg S + 5 kg Zn + 0.2% Boron spray before flowering over rest of the treatments. Among the different mustard varieties, Narendra Rai-1 being at par with Vardan recorded significantly higher growth and yield attributes as well as yield and oil content.","merchants_number":1,"ean":9783330030725,"category_id":103,"size":null,"min_price":44.5,"low_price_merchant_id":70255345,"ID":5346620,"merchants":["euniverse"],"brand":"undefined","slug":"response-of-late-sown-mustard-to-different-nutrient-combinations","url":"\/unterhaltung\/produkt\/response-of-late-sown-mustard-to-different-nutrient-combinations\/","low_price_merchant_name":"eUniverse"}
undefined
Response of late sown mustard to different...
CHF 44.50
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvODYvMGYvNzAvNjIzODQxMTcwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvODYvMGYvNzAvNjIzODQxMTcwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Response of late sown mustard to different nutrient combinations","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9783330030725&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fbiologie%2F513191%2Fresponse-of-late-sown-mustard-to-different-nutrient-combinations%3FsPartner%3Dtoppreise","labels":[],"brand_id":1,"post_content":"The field experiment was conducted at Agronomy Research Farm, NDUA&T, Faizabad during the rabi season of 2011-12 to assess the, \"Response of late sown mustard varieties to different nutrient combinations\". The experimental field having the soil texture silty loam, pH 7.9, O.C 0.32%, EC 0.33% and available N, available P, available K, available S and available Zn were 180.4 kg ha-1, 18.4 kg ha-1, 290 kg ha-1, 7.3 (ppm) and 0.59 (ppm), respectively. Treatments were consisted of five nutrient combinations and three varieties of mustard i.e. Vardan, Narendra Rai-1 and Narendra Ageti Rai-4. Application of 120 kg N + 60 kg P2O5 + 40 kg K2O + 40 kg S + 5 kg Zn + 0.2% Boron spray before flowering increased almost all the growth, yield attributes and biological, seed and Stover yield of mustard significantly over to rest of the nutrient combinations. Significant higher oil content was recorded with 120 kg N + 60 kg P2O5 + 40 kg K2O + 40 kg S + 5 kg Zn + 0.2% Boron spray before flowering over rest of the treatments. Among the different mustard varieties, Narendra Rai-1 being at par with Vardan recorded significantly higher growth and yield attributes as well as yield and oil content.","merchants_number":1,"ean":9783330030725,"category_id":103,"size":null,"min_price":44.5,"low_price_merchant_id":70255345,"ID":5346620,"merchants":["euniverse"],"brand":"undefined","slug":"response-of-late-sown-mustard-to-different-nutrient-combinations","url":"\/unterhaltung\/produkt\/response-of-late-sown-mustard-to-different-nutrient-combinations\/","low_price_merchant_name":"eUniverse"}
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUwNDI2MjE0X2FOWHFMLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUwNDI2MjE0X2FOWHFMLXBuZw==","post_title":"Responce of N, P and K on Growth, Yield and Acquisition of Mustard","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944227663&a=401125&m=11816&pref1=9783659831201","labels":[],"brand_id":1,"post_content":"Brassica juncea (mustard) is one of the oil yielding and promising crop in India. The sub-optimal soil fertility is the main cause of low productivity of the cultivated lands. Nitrogen is the most important nutrient, which determines the growth of the mustard crop and increases the amount of protein and the yield. Phosphorus and potassium are known to be efficiently utilized in the presence of nitrogen. It promotes flowering, setting of silliqua and increase the size of silliqua and yield. The adequate and balanced supply of these plant nutrients is of critical importance in improving the productivity of oilseeds. Keeping above points in view, the present experiment was conducted to study the effect of different N Levels with and without P and K on the physico-chemical properties of soil and N, P and K availability in soil along with growth, yield and acquisition of nutrients by mustard.","merchants_number":1,"ean":9783659831201,"category_id":103,"size":null,"min_price":36.85000000000000142108547152020037174224853515625,"low_price_merchant_id":1087639,"ID":4455110,"merchants":["dodax"],"brand":"undefined","slug":"responce-of-n-p-and-k-on-growth-yield-and-acquisition-of-mustard","url":"\/unterhaltung\/produkt\/responce-of-n-p-and-k-on-growth-yield-and-acquisition-of-mustard\/","low_price_merchant_name":null}
undefined
Responce of N, P and K on Growth, Yield an...
CHF 36.85
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUwNDI2MjE0X2FOWHFMLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUwNDI2MjE0X2FOWHFMLXBuZw==","post_title":"Responce of N, P and K on Growth, Yield and Acquisition of Mustard","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944227663&a=401125&m=11816&pref1=9783659831201","labels":[],"brand_id":1,"post_content":"Brassica juncea (mustard) is one of the oil yielding and promising crop in India. The sub-optimal soil fertility is the main cause of low productivity of the cultivated lands. Nitrogen is the most important nutrient, which determines the growth of the mustard crop and increases the amount of protein and the yield. Phosphorus and potassium are known to be efficiently utilized in the presence of nitrogen. It promotes flowering, setting of silliqua and increase the size of silliqua and yield. The adequate and balanced supply of these plant nutrients is of critical importance in improving the productivity of oilseeds. Keeping above points in view, the present experiment was conducted to study the effect of different N Levels with and without P and K on the physico-chemical properties of soil and N, P and K availability in soil along with growth, yield and acquisition of nutrients by mustard.","merchants_number":1,"ean":9783659831201,"category_id":103,"size":null,"min_price":36.85000000000000142108547152020037174224853515625,"low_price_merchant_id":1087639,"ID":4455110,"merchants":["dodax"],"brand":"undefined","slug":"responce-of-n-p-and-k-on-growth-yield-and-acquisition-of-mustard","url":"\/unterhaltung\/produkt\/responce-of-n-p-and-k-on-growth-yield-and-acquisition-of-mustard\/","low_price_merchant_name":null}
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5ODk1MzI3X2RiVjNELXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5ODk1MzI3X2RiVjNELXBuZw==","post_title":"Beneficial Agro Chemicals in Indian Mustard Under Dryland Condition","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24487300045&a=401125&m=11816&pref1=9786138276098","labels":[],"brand_id":1,"post_content":"Indian mustard [Brassica juncea (L.)] is one of the most important winter oilseed crops cultivated as rainfed under lowlands and foot hills of Manipur. The brassica oilseeds are the third most important source of edible oil after soybean & palm. Since last decade, an unprecedented increasing Indian population and declining food productivity due to various abiotic stresses such as scarcity of water, it has become imperative to search for avenues of sustaining productivity while minimizing the losses due to vagaries of monsoon.Irrigation water is becoming subsequently limited in India and hence it is important to improve the water use efficiency of plant. Hence, intervention for adoption of improved scientific methods for improving the productivity by minimizing the impact of water stress during active growth period with the application of chemicals and anti-transparent will help to increase the productivity of crop.","merchants_number":1,"ean":9786138276098,"category_id":103,"size":null,"min_price":40.4500000000000028421709430404007434844970703125,"low_price_merchant_id":1087639,"ID":5445845,"merchants":["dodax"],"brand":"undefined","slug":"beneficial-agro-chemicals-in-indian-mustard-under-dryland-condition","url":"\/unterhaltung\/produkt\/beneficial-agro-chemicals-in-indian-mustard-under-dryland-condition\/","low_price_merchant_name":null}
undefined
Beneficial Agro Chemicals in Indian Mustar...
CHF 40.45
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5ODk1MzI3X2RiVjNELXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5ODk1MzI3X2RiVjNELXBuZw==","post_title":"Beneficial Agro Chemicals in Indian Mustard Under Dryland Condition","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24487300045&a=401125&m=11816&pref1=9786138276098","labels":[],"brand_id":1,"post_content":"Indian mustard [Brassica juncea (L.)] is one of the most important winter oilseed crops cultivated as rainfed under lowlands and foot hills of Manipur. The brassica oilseeds are the third most important source of edible oil after soybean & palm. Since last decade, an unprecedented increasing Indian population and declining food productivity due to various abiotic stresses such as scarcity of water, it has become imperative to search for avenues of sustaining productivity while minimizing the losses due to vagaries of monsoon.Irrigation water is becoming subsequently limited in India and hence it is important to improve the water use efficiency of plant. Hence, intervention for adoption of improved scientific methods for improving the productivity by minimizing the impact of water stress during active growth period with the application of chemicals and anti-transparent will help to increase the productivity of crop.","merchants_number":1,"ean":9786138276098,"category_id":103,"size":null,"min_price":40.4500000000000028421709430404007434844970703125,"low_price_merchant_id":1087639,"ID":5445845,"merchants":["dodax"],"brand":"undefined","slug":"beneficial-agro-chemicals-in-indian-mustard-under-dryland-condition","url":"\/unterhaltung\/produkt\/beneficial-agro-chemicals-in-indian-mustard-under-dryland-condition\/","low_price_merchant_name":null}
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtODc3ODcxNTlfYUw5MmQtcG5n!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ4MjY2NDQ3X1FSYXE1LXBuZw==","post_title":"Effect of Phosphorus, Sulphur and PSB on Yield, Quality","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24446221145&a=401125&m=11816&pref1=9783659978999","labels":[],"brand_id":1,"post_content":"Mustard is the third important oilseed crop in the world after soybean (Glycine max) and palm (Elaeis guineensis Jacq.) oil. Among the seven edible oilseed cultivated in India, mustard (Brassica spp.) contributes 28.6% in the total oilseeds production. In India, it is the second most important edible oilseed after groundnut sharing 27.8% in the India's oilseed economy. The share of oilseeds is 14.1 % out of the total cropped area in India, mustard accounts for 3% of it. The global production of mustard and its oil is around 38-42 % and 12-14 mt, respectively. India contributes 28.3% and 19.8% in world acreage and production. India produces around 6.7 mt of mustard next to China (11-12 mt) and EU (10-13 mt) with significant contribution in world mustard industry. The mustard group broadly includes Indian mustard, yellow sarson, brown sarson, raya, and toria crops. Indian mustard [Brassica juncea (L.)] is predominantly cultivated in Rajasthan, UP, Haryana, Madhya Pradesh, and Gujarat. It has good yield potential, wide adaptability and possesses high oil content of good quality.","merchants_number":1,"ean":9783659978999,"category_id":1,"size":null,"min_price":86.400000000000005684341886080801486968994140625,"low_price_merchant_id":1087639,"ID":7111488,"merchants":["dodax"],"brand":"undefined","slug":"effect-of-phosphorus-sulphur-and-psb-on-yield-quality","url":"\/produkt\/effect-of-phosphorus-sulphur-and-psb-on-yield-quality\/","low_price_merchant_name":null}
undefined
Effect of Phosphorus, Sulphur and PSB on Y...
CHF 86.40
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtODc3ODcxNTlfYUw5MmQtcG5n!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ4MjY2NDQ3X1FSYXE1LXBuZw==","post_title":"Effect of Phosphorus, Sulphur and PSB on Yield, Quality","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24446221145&a=401125&m=11816&pref1=9783659978999","labels":[],"brand_id":1,"post_content":"Mustard is the third important oilseed crop in the world after soybean (Glycine max) and palm (Elaeis guineensis Jacq.) oil. Among the seven edible oilseed cultivated in India, mustard (Brassica spp.) contributes 28.6% in the total oilseeds production. In India, it is the second most important edible oilseed after groundnut sharing 27.8% in the India's oilseed economy. The share of oilseeds is 14.1 % out of the total cropped area in India, mustard accounts for 3% of it. The global production of mustard and its oil is around 38-42 % and 12-14 mt, respectively. India contributes 28.3% and 19.8% in world acreage and production. India produces around 6.7 mt of mustard next to China (11-12 mt) and EU (10-13 mt) with significant contribution in world mustard industry. The mustard group broadly includes Indian mustard, yellow sarson, brown sarson, raya, and toria crops. Indian mustard [Brassica juncea (L.)] is predominantly cultivated in Rajasthan, UP, Haryana, Madhya Pradesh, and Gujarat. It has good yield potential, wide adaptability and possesses high oil content of good quality.","merchants_number":1,"ean":9783659978999,"category_id":1,"size":null,"min_price":86.400000000000005684341886080801486968994140625,"low_price_merchant_id":1087639,"ID":7111488,"merchants":["dodax"],"brand":"undefined","slug":"effect-of-phosphorus-sulphur-and-psb-on-yield-quality","url":"\/produkt\/effect-of-phosphorus-sulphur-and-psb-on-yield-quality\/","low_price_merchant_name":null}
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNS1zdGF0aWMuZG9kYXguY29tL2RlLWNoL2RwLzJQNjJKUjNMN0wyLWNjNDJjMDNkOGQtMTc1LTE3NS02MzE5MDI3NjgyNDQzMzg2MjIx!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ3OTgwMTY5XzhYV0FsLXBuZw==","post_title":"Role of GA3 on Production of Indian Mustard","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=25356398883&a=401125&m=11816&pref1=9786200315533","labels":[],"brand_id":1,"post_content":"Indian mustard is the third important oilseed crop in the world after soybean and palm oil (Elaeis guineensis Jacq.). Brassica (rapeseed-mustard) is the second most important edible oil seed crop in India after groundnut and accounts for nearly 30 per cent of the total oilseeds production, when compared to other edible oils, the rapeseed-mustard oil has the lowest amount of harmful saturated fatty acid. It also contains adequate amount of the two essential fatty acids (i.e linoleic and linolenic) which are not present in many of the other edible oils. The low production of oilseeds has converse the scientists to increase the production of oilseeds. To innovate and implement methods for boosting the yield through proper nutrition, plant protection measure, improved varieties, good physiological practices, maintaining internal harmonal balance. Foliar sprayed of different concentrations of GA3 influenced on all characters of mustard crop. Growth studies, biochemical parameters, yield and yield contributing traits were maximum recorded with foliar sprayed of GA3 125ppm followed by foliar sprayed with GA3 90ppm over rest of the treatments including control, during the investigation.","merchants_number":1,"ean":9786200315533,"category_id":1,"size":null,"min_price":41.14999999999999857891452847979962825775146484375,"low_price_merchant_id":1087639,"ID":10740640,"merchants":["dodax"],"brand":"undefined","slug":"role-of-ga3-on-production-of-indian-mustard","url":"\/produkt\/role-of-ga3-on-production-of-indian-mustard\/","low_price_merchant_name":null}
undefined
Role of GA3 on Production of Indian Mustard
CHF 41.15
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNS1zdGF0aWMuZG9kYXguY29tL2RlLWNoL2RwLzJQNjJKUjNMN0wyLWNjNDJjMDNkOGQtMTc1LTE3NS02MzE5MDI3NjgyNDQzMzg2MjIx!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ3OTgwMTY5XzhYV0FsLXBuZw==","post_title":"Role of GA3 on Production of Indian Mustard","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=25356398883&a=401125&m=11816&pref1=9786200315533","labels":[],"brand_id":1,"post_content":"Indian mustard is the third important oilseed crop in the world after soybean and palm oil (Elaeis guineensis Jacq.). Brassica (rapeseed-mustard) is the second most important edible oil seed crop in India after groundnut and accounts for nearly 30 per cent of the total oilseeds production, when compared to other edible oils, the rapeseed-mustard oil has the lowest amount of harmful saturated fatty acid. It also contains adequate amount of the two essential fatty acids (i.e linoleic and linolenic) which are not present in many of the other edible oils. The low production of oilseeds has converse the scientists to increase the production of oilseeds. To innovate and implement methods for boosting the yield through proper nutrition, plant protection measure, improved varieties, good physiological practices, maintaining internal harmonal balance. Foliar sprayed of different concentrations of GA3 influenced on all characters of mustard crop. Growth studies, biochemical parameters, yield and yield contributing traits were maximum recorded with foliar sprayed of GA3 125ppm followed by foliar sprayed with GA3 90ppm over rest of the treatments including control, during the investigation.","merchants_number":1,"ean":9786200315533,"category_id":1,"size":null,"min_price":41.14999999999999857891452847979962825775146484375,"low_price_merchant_id":1087639,"ID":10740640,"merchants":["dodax"],"brand":"undefined","slug":"role-of-ga3-on-production-of-indian-mustard","url":"\/produkt\/role-of-ga3-on-production-of-indian-mustard\/","low_price_merchant_name":null}
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvYTcvODEvNjcvODAyNTc0MTcwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3AvcmVjZW50LWFkdmFuY2VzLWluLWludGVsbGlnZW50LWluZm9ybWF0aW9uLXN5c3RlbXMtMjkzMzAwMDI4LmpwZ3x+fGh0dHBzOi8vb3MxLm1laW5lY2xvdWQuaW8vYjEwMTU4L21lZGlhL2ltYWdlL2E3LzgxLzY3LzgwMjU3NDE3MDAwMDFBXzYwMHg2MDAuanBn","post_title":"Recent Advances in Intelligent Information Systems and Applied Mathematics","deeplink":"https:\/\/track.adtraction.com\/t\/t?a=1632201226&as=1592767275&t=2&tk=1&url=https:\/\/www.weltbild.ch\/artikel\/x\/_26999959-1","labels":[],"brand_id":1,"post_content":"Fractional order generalized EOQ model with demand-dependent unit purchasing cost under space constraints.- Prediction of maximum oil-yield from almond seed in a chemical industry: A novel type-2 fuzzy logic approach.- Interval type-2 fuzzy logic and its application to profit solid transportation problem in mustard oil industry.- Novel derivations and application of complex LR numbers on fully fuzzy complex linear system.- A heuristic approach for cluster TSP.- Superconvergence of iterated Galerkin method for a class of nonlinear Fredholm integral equations.","merchants_number":2,"ean":9783030341510,"category_id":1,"size":null,"min_price":236,"low_price_merchant_id":27291482,"ID":12440282,"merchants":["weltbild","euniverse"],"brand":"undefined","slug":"recent-advances-in-intelligent-information-systems-and-applied-mathematics","url":"\/produkt\/recent-advances-in-intelligent-information-systems-and-applied-mathematics\/","low_price_merchant_name":"Weltbild"}
undefined
Recent Advances in Intelligent Information...
ab CHF 236.00
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvYTcvODEvNjcvODAyNTc0MTcwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3AvcmVjZW50LWFkdmFuY2VzLWluLWludGVsbGlnZW50LWluZm9ybWF0aW9uLXN5c3RlbXMtMjkzMzAwMDI4LmpwZ3x+fGh0dHBzOi8vb3MxLm1laW5lY2xvdWQuaW8vYjEwMTU4L21lZGlhL2ltYWdlL2E3LzgxLzY3LzgwMjU3NDE3MDAwMDFBXzYwMHg2MDAuanBn","post_title":"Recent Advances in Intelligent Information Systems and Applied Mathematics","deeplink":"https:\/\/track.adtraction.com\/t\/t?a=1632201226&as=1592767275&t=2&tk=1&url=https:\/\/www.weltbild.ch\/artikel\/x\/_26999959-1","labels":[],"brand_id":1,"post_content":"Fractional order generalized EOQ model with demand-dependent unit purchasing cost under space constraints.- Prediction of maximum oil-yield from almond seed in a chemical industry: A novel type-2 fuzzy logic approach.- Interval type-2 fuzzy logic and its application to profit solid transportation problem in mustard oil industry.- Novel derivations and application of complex LR numbers on fully fuzzy complex linear system.- A heuristic approach for cluster TSP.- Superconvergence of iterated Galerkin method for a class of nonlinear Fredholm integral equations.","merchants_number":2,"ean":9783030341510,"category_id":1,"size":null,"min_price":236,"low_price_merchant_id":27291482,"ID":12440282,"merchants":["weltbild","euniverse"],"brand":"undefined","slug":"recent-advances-in-intelligent-information-systems-and-applied-mathematics","url":"\/produkt\/recent-advances-in-intelligent-information-systems-and-applied-mathematics\/","low_price_merchant_name":"Weltbild"}
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ4ODY1NTYzX09wWkxHLXBuZw==!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvN2MvNTkvZzAvNzY3OTUzMTMwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Nutrient Management Module for Mustard (Brassica juncea) Crop","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9786139453405&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fbiologie%2F291465%2Fnutrient-management-module-for-mustard-brassica-juncea-crop%3FsPartner%3Dtoppreise","labels":[],"brand_id":1,"post_content":"Rapeseed and mustard is a major oil seed crop of India after groundnut. The chemical fertilizer is the mainstay of agricultural production due to insufficient availability of alternative nutrient source. The organic resources available presently, could meet nearly one-third of total nutrients required to achieve the targeted level of food production. The soils of Indo-Gangetic Plain, are showing signs of fatigue due to falling organic carbon levels and deficiencies of macro, secondary and micro nutrients. The integrated use of organic and inorganic source of nutrient ensures better and sustainable yields. In the light of present investigation it may be concluded that 100% NPK + 5t FYM + 40 kg S ha-1 can be recommended to the farmers for successful cultivation of mustard in addition to improving fertility status viz., N, P, K, S and Zn of soil.","merchants_number":1,"ean":9786139453405,"category_id":1,"size":null,"min_price":52.5,"low_price_merchant_id":70255345,"ID":7177323,"merchants":["euniverse"],"brand":"undefined","slug":"nutrient-management-module-for-mustard-brassica-juncea-crop","url":"\/produkt\/nutrient-management-module-for-mustard-brassica-juncea-crop\/","low_price_merchant_name":"eUniverse"}
undefined
Nutrient Management Module for Mustard (Br...
CHF 52.50
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ4ODY1NTYzX09wWkxHLXBuZw==!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvN2MvNTkvZzAvNzY3OTUzMTMwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Nutrient Management Module for Mustard (Brassica juncea) Crop","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9786139453405&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fbiologie%2F291465%2Fnutrient-management-module-for-mustard-brassica-juncea-crop%3FsPartner%3Dtoppreise","labels":[],"brand_id":1,"post_content":"Rapeseed and mustard is a major oil seed crop of India after groundnut. The chemical fertilizer is the mainstay of agricultural production due to insufficient availability of alternative nutrient source. The organic resources available presently, could meet nearly one-third of total nutrients required to achieve the targeted level of food production. The soils of Indo-Gangetic Plain, are showing signs of fatigue due to falling organic carbon levels and deficiencies of macro, secondary and micro nutrients. The integrated use of organic and inorganic source of nutrient ensures better and sustainable yields. In the light of present investigation it may be concluded that 100% NPK + 5t FYM + 40 kg S ha-1 can be recommended to the farmers for successful cultivation of mustard in addition to improving fertility status viz., N, P, K, S and Zn of soil.","merchants_number":1,"ean":9786139453405,"category_id":1,"size":null,"min_price":52.5,"low_price_merchant_id":70255345,"ID":7177323,"merchants":["euniverse"],"brand":"undefined","slug":"nutrient-management-module-for-mustard-brassica-juncea-crop","url":"\/produkt\/nutrient-management-module-for-mustard-brassica-juncea-crop\/","low_price_merchant_name":"eUniverse"}
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvNDIvNWUvMWQvNTQxNDg3MzYwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvNDIvNWUvMWQvNTQxNDg3MzYwMDAwMUFfNjAweDYwMC5qcGd8fnxodHRwczovL2kud2VsdGJpbGQuZGUvcC9nbHVjb3Npbm9sYXRlcy0zMjc5MzkxODQuanBn","post_title":"Glucosinolates","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9783319254616&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fchemie%2F445202%2Fglucosinolates%3FsPartner%3Dtoppreise","labels":[],"brand_id":1,"post_content":"Part I Occurrence: Glucosinolates: an Overview.- Glucosinolates: Novel Sources and Biological Potential.- Glucosinolates: a Brief overview over their Chemistry and Biological Activities.- Health-Promoting Compounds of Broccoli.- Genetic analysis of Glucosinolate Variability in Broccoli.- Glucosinolates in the Endemic Plants of the Tribe Alysseae (Brassicaceae) Wild-Growing in Croatia.- Part II (Bio)Synthesis: Costs of Glucosinolates in Brassica Rapa.- The Significance of Glucosinolates for Sulfur Storage in Brassicaceae Seedlings.- The Influence of Environment and Process Parameters on Glucosinolate-Myrosinase System from Brassica.- Control of Glucosinolates in Plants by Environmental Factors (Light).- Part III Bioactivity: Glucosinolates and Plant Defence.- Glucosinolates and Leaf-Chewing Herbivores.- Insect Attraction versus Plant Defense.- The role of Glucosinolates in Resistance against Molluscan Herbivores.- Glucosinolates Interactions with Herbivores and their Natural Enemies.- Transport of Defense Compounds: Glucosinolates.- Control of Postharvest Disease by Glucosinolates.- Turning the 'Mustard Oil Bomb' into A 'Cyanide Bomb': Aromatic Glucosinolate Metabolism in A Specialist Insect Herbivore.- Glucosinolates and their Nematicidal Activity.- Glucosinolate and Isothiocyanate Production in A Plasticulture Production System.- Part IV Food Processing: The Fate of Glucosinolates During Thermal Processing of Vegetables.- Influence of Fermentation on Glucosinolates and Glucobrassicin Degradation Products in Sauerkraut.- Part V Health and Diseases: Glucosinolates in Health and Diseases.- Protection of Humans by Plant Glucosinolates.- Glucosinolates as Antioxidants?.- Glucosinolates and Bone formation.- Glucosinolates as Nutraceuticals.- Glucosinolates and Cholesterol Gallstones.- Glucosinolates and Bioavailibility - Isothiocyanates.- Antimicrobial Activities of Isothiocyanates.- The Role of Glucosinolate-Containing Vegetables in Cancer Prevention and their Promotion in Clinical Practice.- Glucosinolates and Chemopreventive Activity.- Detoxication of Airborne Pollutants by Broccoli Sprouts.- Antibacterial Activity of Glucosinates in Humans.- Anti-inflammatory Activity of Sulforaphane.- Chemopreventive Activity of Sulforaphane and Mechanisms of Action.- Sulforaphane: Antitumor Effects and Induction of Apoptosis.- Sulforaphane and Neuroprotection.- Sulphoraphane and Diabetes.- Sulphoraphane and Atherosclerosis.- Clinical and Molecular Evidence of the Consumption of Broccoli, Glucoraphanin and Sulforaphane in Humans.- Part VI Biotechnology: Metabolic Engineering of Aliphatic Glucosinolates in Hairy Root Cultures.- Biotic Elicitors Effectively increase the Glucosinolates Content.- The Physiological Importance of Glucosinolates on Plant Response to Abiotic Stress.- Sucrose Enhances the Accumulation of anthocyanins and Glucosinolates in Broccoli Sprouts.- Enhancement of Glucosinolate and Sulforaphane Formation of Broccoli Sprouts by Zinc Sulphate via its Stress Effect.- Reactivity and Stability of Glucosinolates and their Breakdown Products in Foods.- Part VII Methods: Extraction and Characterization of Glucosinolates.- Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: Glucosinolates.- Phytochemical Fingerprinting for Simultaneous Identification of Glucosinolates and Phenolics.- Major and Minor Glucosinolates by Mass Spectrometry.- Quantification of Plant Surface Metabolites by Matrix-Assisted Laser Desorption-Ionization Mass Spectrometry Imaging: Glucosinolates on Arabidopsis Thaliana Leaves.- Quantification of Glucosinolates by Reverse-Phase Liquid Chromatography.- Glucosinolates: Extraction and Methods of Analysis from Paper Chromatography to Microchip analysis.- Spectrophotometric Method for Quantification of Total Glucosinolates.- The Use of 'Omics Technologies in Brassicaceous Vegetables.","merchants_number":2,"ean":9783319254616,"category_id":1,"size":null,"min_price":299,"low_price_merchant_id":70255345,"ID":8230800,"merchants":["euniverse","weltbild"],"brand":"undefined","slug":"glucosinolates","url":"\/produkt\/glucosinolates\/","low_price_merchant_name":"eUniverse"}
undefined
Glucosinolates
ab CHF 299.00
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvNDIvNWUvMWQvNTQxNDg3MzYwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvNDIvNWUvMWQvNTQxNDg3MzYwMDAwMUFfNjAweDYwMC5qcGd8fnxodHRwczovL2kud2VsdGJpbGQuZGUvcC9nbHVjb3Npbm9sYXRlcy0zMjc5MzkxODQuanBn","post_title":"Glucosinolates","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9783319254616&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fchemie%2F445202%2Fglucosinolates%3FsPartner%3Dtoppreise","labels":[],"brand_id":1,"post_content":"Part I Occurrence: Glucosinolates: an Overview.- Glucosinolates: Novel Sources and Biological Potential.- Glucosinolates: a Brief overview over their Chemistry and Biological Activities.- Health-Promoting Compounds of Broccoli.- Genetic analysis of Glucosinolate Variability in Broccoli.- Glucosinolates in the Endemic Plants of the Tribe Alysseae (Brassicaceae) Wild-Growing in Croatia.- Part II (Bio)Synthesis: Costs of Glucosinolates in Brassica Rapa.- The Significance of Glucosinolates for Sulfur Storage in Brassicaceae Seedlings.- The Influence of Environment and Process Parameters on Glucosinolate-Myrosinase System from Brassica.- Control of Glucosinolates in Plants by Environmental Factors (Light).- Part III Bioactivity: Glucosinolates and Plant Defence.- Glucosinolates and Leaf-Chewing Herbivores.- Insect Attraction versus Plant Defense.- The role of Glucosinolates in Resistance against Molluscan Herbivores.- Glucosinolates Interactions with Herbivores and their Natural Enemies.- Transport of Defense Compounds: Glucosinolates.- Control of Postharvest Disease by Glucosinolates.- Turning the 'Mustard Oil Bomb' into A 'Cyanide Bomb': Aromatic Glucosinolate Metabolism in A Specialist Insect Herbivore.- Glucosinolates and their Nematicidal Activity.- Glucosinolate and Isothiocyanate Production in A Plasticulture Production System.- Part IV Food Processing: The Fate of Glucosinolates During Thermal Processing of Vegetables.- Influence of Fermentation on Glucosinolates and Glucobrassicin Degradation Products in Sauerkraut.- Part V Health and Diseases: Glucosinolates in Health and Diseases.- Protection of Humans by Plant Glucosinolates.- Glucosinolates as Antioxidants?.- Glucosinolates and Bone formation.- Glucosinolates as Nutraceuticals.- Glucosinolates and Cholesterol Gallstones.- Glucosinolates and Bioavailibility - Isothiocyanates.- Antimicrobial Activities of Isothiocyanates.- The Role of Glucosinolate-Containing Vegetables in Cancer Prevention and their Promotion in Clinical Practice.- Glucosinolates and Chemopreventive Activity.- Detoxication of Airborne Pollutants by Broccoli Sprouts.- Antibacterial Activity of Glucosinates in Humans.- Anti-inflammatory Activity of Sulforaphane.- Chemopreventive Activity of Sulforaphane and Mechanisms of Action.- Sulforaphane: Antitumor Effects and Induction of Apoptosis.- Sulforaphane and Neuroprotection.- Sulphoraphane and Diabetes.- Sulphoraphane and Atherosclerosis.- Clinical and Molecular Evidence of the Consumption of Broccoli, Glucoraphanin and Sulforaphane in Humans.- Part VI Biotechnology: Metabolic Engineering of Aliphatic Glucosinolates in Hairy Root Cultures.- Biotic Elicitors Effectively increase the Glucosinolates Content.- The Physiological Importance of Glucosinolates on Plant Response to Abiotic Stress.- Sucrose Enhances the Accumulation of anthocyanins and Glucosinolates in Broccoli Sprouts.- Enhancement of Glucosinolate and Sulforaphane Formation of Broccoli Sprouts by Zinc Sulphate via its Stress Effect.- Reactivity and Stability of Glucosinolates and their Breakdown Products in Foods.- Part VII Methods: Extraction and Characterization of Glucosinolates.- Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: Glucosinolates.- Phytochemical Fingerprinting for Simultaneous Identification of Glucosinolates and Phenolics.- Major and Minor Glucosinolates by Mass Spectrometry.- Quantification of Plant Surface Metabolites by Matrix-Assisted Laser Desorption-Ionization Mass Spectrometry Imaging: Glucosinolates on Arabidopsis Thaliana Leaves.- Quantification of Glucosinolates by Reverse-Phase Liquid Chromatography.- Glucosinolates: Extraction and Methods of Analysis from Paper Chromatography to Microchip analysis.- Spectrophotometric Method for Quantification of Total Glucosinolates.- The Use of 'Omics Technologies in Brassicaceous Vegetables.","merchants_number":2,"ean":9783319254616,"category_id":1,"size":null,"min_price":299,"low_price_merchant_id":70255345,"ID":8230800,"merchants":["euniverse","weltbild"],"brand":"undefined","slug":"glucosinolates","url":"\/produkt\/glucosinolates\/","low_price_merchant_name":"eUniverse"}
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvZDAvYTYvZGYvMjMyMTg0OTEwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvZDAvYTYvZGYvMjMyMTg0OTEwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"New Horizons in Biotechnology","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9781402017186&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fbiologie%2F419248%2Fnew-horizons-in-biotechnology%3FsPartner%3Dtoppreise","labels":[],"brand_id":36392,"post_content":"Section 1: Industrial Biotechnology.- 1 Industrial production of enzymes for the feed industry.- 2 Biochemical engineering of solid-state fermentation.- 3 Phytase production under solid-state fermentation.- 4 Valorization of moroccan olive cake using solid-state fermentation.- 5 Growth kinetics and esterase\/lipase production by thermophilic fungi grown in solid-state fermentation on olive cake.- 6 Growth of Trichoderma reesei on static and dynamic solid substrate fermentation under electromagnetic fields.- 7 Production of enzyme and protein hydrolysate from fish processing waste.- 8 New potentialities of uses of coffee industry residues in Brazil.- 9 Screening of edible mushrooms for polyphenol degradation and tannase production from coffee pulp and coffee husk.- 10 Biocatalysis in non-conventional media by entrapment of the enzyme in water-restricted microenvironment.- 11 Organic solvent resistant lipase produced by thermoresistant bacteria.- 12 Prebleaching of kraft pulps with xylanase enzyme for paper manufacture.- 13 Titration biosensors for biotechnological process control.- 14 Enhanced loading and stability of urease covalently attached to polypyrrole microspheres for application to urea biosensor.- 15 True and apparent yields and maintenance coefficient and their significance on fermentation kinetics.- 16 Bioprocessing engineering considerations in the production of secondary metabolites by plant cell suspension cultures.- 17 Genetic manipulation of filamentous fungi.- 18 Molecular biology and biochemistry of lipoxygenases and related pathways.- Section 2: Environmental Biotechnology.- 19 Bioremediation and biobeneficiation of metals.- 20 Developments in enhanced biological phosphorus removal (EBPR).- 21 Role of membrane bioreactors in environmental engineering applications.- 22 Application of bio-hydrolizer for the treatment of urea bearing wastewater.- 23 Biosorption and elution of Cr(VI): A detoxification strategy.- 24 Detoxification of pollutants from municipal wastewater using organic soil as a biofilter.- 25 Biochemical removal of nitrogen from industrial effluents: A full scale plant performance and stability.- 26 Kinetics of dissolution of the carbonate minerals of phosphate ores by dilute acetic acid solutions in the presence of carbonic anhydrase II from bovine erythrocytes.- Section 3: Food Biotechnology & Health Care.- 27 New trends in kefir yeast technology.- 28 Formation of kefir granules and their efficiency in whey fermentation.- 29 Isolation and identification of lactic acid bacteria from mature coffee cherries: potential application in coffee husk ensiling.- 30 Lactic acid fermented products as vehicles for probiotics.- 31 Development of a new beverage with probiotic activity.- 32 Genetic engineering of fatty acid composition of Indian mustard oil.- 33 Pleurotus ostreatus volatile aroma compounds identified from fruit-body and from mycelium grown in submerged and solid-state cultures.- 34 Standardization of ELISA (Enzyme Linked Immunosorbent Assay) and indirect fluorescent antibody test (IFAT) techniques for canine cutaneous Leishmaniasis.- 35 Leishmania species in two regions of Parana, Brazil: Biochemical characterization by isoenzyme electrophoresis.- Section 4: Agricultural Biotechnology.- 36 Inoculants for silage in subtropical climate.- 37 Production of a biocompost by solid-state fermentation against coffee nematodes.- 38 Cadmium and nicotine correlation in reference to tobacco plant varieties and to sludge\/soil applied ratios.- 39 Applicability of fly ash is sound for rhizosphere, biomass yield, enhanced banana productivity and sustainable eco-system.- 40 Impacts on vesicular-arbuscular mycorrhizal fungi diversity associated with degradation of soils in humid tropical forests.- Authors index.","merchants_number":1,"ean":9781402017186,"category_id":1,"size":null,"min_price":299,"low_price_merchant_id":70255345,"ID":19768811,"merchants":["euniverse"],"brand":"Springer Netherlands","slug":"new-horizons-in-biotechnology","url":"\/produkt\/new-horizons-in-biotechnology\/","low_price_merchant_name":"eUniverse"}
Springer Netherlands
New Horizons in Biotechnology
CHF 299.00
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvZDAvYTYvZGYvMjMyMTg0OTEwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvZDAvYTYvZGYvMjMyMTg0OTEwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"New Horizons in Biotechnology","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9781402017186&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fbiologie%2F419248%2Fnew-horizons-in-biotechnology%3FsPartner%3Dtoppreise","labels":[],"brand_id":36392,"post_content":"Section 1: Industrial Biotechnology.- 1 Industrial production of enzymes for the feed industry.- 2 Biochemical engineering of solid-state fermentation.- 3 Phytase production under solid-state fermentation.- 4 Valorization of moroccan olive cake using solid-state fermentation.- 5 Growth kinetics and esterase\/lipase production by thermophilic fungi grown in solid-state fermentation on olive cake.- 6 Growth of Trichoderma reesei on static and dynamic solid substrate fermentation under electromagnetic fields.- 7 Production of enzyme and protein hydrolysate from fish processing waste.- 8 New potentialities of uses of coffee industry residues in Brazil.- 9 Screening of edible mushrooms for polyphenol degradation and tannase production from coffee pulp and coffee husk.- 10 Biocatalysis in non-conventional media by entrapment of the enzyme in water-restricted microenvironment.- 11 Organic solvent resistant lipase produced by thermoresistant bacteria.- 12 Prebleaching of kraft pulps with xylanase enzyme for paper manufacture.- 13 Titration biosensors for biotechnological process control.- 14 Enhanced loading and stability of urease covalently attached to polypyrrole microspheres for application to urea biosensor.- 15 True and apparent yields and maintenance coefficient and their significance on fermentation kinetics.- 16 Bioprocessing engineering considerations in the production of secondary metabolites by plant cell suspension cultures.- 17 Genetic manipulation of filamentous fungi.- 18 Molecular biology and biochemistry of lipoxygenases and related pathways.- Section 2: Environmental Biotechnology.- 19 Bioremediation and biobeneficiation of metals.- 20 Developments in enhanced biological phosphorus removal (EBPR).- 21 Role of membrane bioreactors in environmental engineering applications.- 22 Application of bio-hydrolizer for the treatment of urea bearing wastewater.- 23 Biosorption and elution of Cr(VI): A detoxification strategy.- 24 Detoxification of pollutants from municipal wastewater using organic soil as a biofilter.- 25 Biochemical removal of nitrogen from industrial effluents: A full scale plant performance and stability.- 26 Kinetics of dissolution of the carbonate minerals of phosphate ores by dilute acetic acid solutions in the presence of carbonic anhydrase II from bovine erythrocytes.- Section 3: Food Biotechnology & Health Care.- 27 New trends in kefir yeast technology.- 28 Formation of kefir granules and their efficiency in whey fermentation.- 29 Isolation and identification of lactic acid bacteria from mature coffee cherries: potential application in coffee husk ensiling.- 30 Lactic acid fermented products as vehicles for probiotics.- 31 Development of a new beverage with probiotic activity.- 32 Genetic engineering of fatty acid composition of Indian mustard oil.- 33 Pleurotus ostreatus volatile aroma compounds identified from fruit-body and from mycelium grown in submerged and solid-state cultures.- 34 Standardization of ELISA (Enzyme Linked Immunosorbent Assay) and indirect fluorescent antibody test (IFAT) techniques for canine cutaneous Leishmaniasis.- 35 Leishmania species in two regions of Parana, Brazil: Biochemical characterization by isoenzyme electrophoresis.- Section 4: Agricultural Biotechnology.- 36 Inoculants for silage in subtropical climate.- 37 Production of a biocompost by solid-state fermentation against coffee nematodes.- 38 Cadmium and nicotine correlation in reference to tobacco plant varieties and to sludge\/soil applied ratios.- 39 Applicability of fly ash is sound for rhizosphere, biomass yield, enhanced banana productivity and sustainable eco-system.- 40 Impacts on vesicular-arbuscular mycorrhizal fungi diversity associated with degradation of soils in humid tropical forests.- Authors index.","merchants_number":1,"ean":9781402017186,"category_id":1,"size":null,"min_price":299,"low_price_merchant_id":70255345,"ID":19768811,"merchants":["euniverse"],"brand":"Springer Netherlands","slug":"new-horizons-in-biotechnology","url":"\/produkt\/new-horizons-in-biotechnology\/","low_price_merchant_name":"eUniverse"}