brewers yeast gefunden in vergleiche.ch
Zeige 6 von 6 Produkte
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzJkMTgwMmM1NmFkMzVkMzVjNWQ2MTkxYzBhODlmOWIyNjc0ZWI2YzEtMDAtMDAuanBlZw==!aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzJkMTgwMmM1NmFkMzVkMzVjNWQ2MTkxYzBhODlmOWIyNjc0ZWI2YzEtMDAtMDAuanBlZw==","post_title":"Yeast","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=25180367623&a=401125&m=13971&pref1=9781938469060","labels":[],"brand_id":334725,"post_content":"Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing\/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.","merchants_number":1,"ean":9781938469060,"category_id":1,"size":null,"min_price":23.89999999999999857891452847979962825775146484375,"low_price_merchant_id":70254503,"ID":10331665,"merchants":["orell-fuessli"],"brand":"Brewers Publications","slug":"yeast-3","url":"\/produkt\/yeast-3\/","low_price_merchant_name":"Orell F\u00fcssli"}
Brewers Publications
Yeast
CHF 23.90
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzJkMTgwMmM1NmFkMzVkMzVjNWQ2MTkxYzBhODlmOWIyNjc0ZWI2YzEtMDAtMDAuanBlZw==!aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzJkMTgwMmM1NmFkMzVkMzVjNWQ2MTkxYzBhODlmOWIyNjc0ZWI2YzEtMDAtMDAuanBlZw==","post_title":"Yeast","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=25180367623&a=401125&m=13971&pref1=9781938469060","labels":[],"brand_id":334725,"post_content":"Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing\/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.","merchants_number":1,"ean":9781938469060,"category_id":1,"size":null,"min_price":23.89999999999999857891452847979962825775146484375,"low_price_merchant_id":70254503,"ID":10331665,"merchants":["orell-fuessli"],"brand":"Brewers Publications","slug":"yeast-3","url":"\/produkt\/yeast-3\/","low_price_merchant_name":"Orell F\u00fcssli"}
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTA2NjIwNjUzX0x4dlhNLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTA2NjIwNjUzX0x4dlhNLXBuZ3x+fGh0dHBzOi8vYzQtc3RhdGljLmRvZGF4LmNvbS92Mi8xODAtMTgwLTEwNjYyMDY1M19MeHZYTS1wbmc=","post_title":"Yeast","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=29418225169&a=401125&m=11816&pref1=9780937381960","labels":[],"brand_id":334725,"post_content":"Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing\/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.","merchants_number":2,"ean":9780937381960,"category_id":1,"size":null,"min_price":20.699999999999999289457264239899814128875732421875,"low_price_merchant_id":1087639,"ID":13067327,"merchants":["dodax","dodax"],"brand":"Brewers Publications","slug":"yeast-5","url":"\/produkt\/yeast-5\/","low_price_merchant_name":null}
Brewers Publications
Yeast
ab CHF 20.70
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTA2NjIwNjUzX0x4dlhNLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTA2NjIwNjUzX0x4dlhNLXBuZ3x+fGh0dHBzOi8vYzQtc3RhdGljLmRvZGF4LmNvbS92Mi8xODAtMTgwLTEwNjYyMDY1M19MeHZYTS1wbmc=","post_title":"Yeast","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=29418225169&a=401125&m=11816&pref1=9780937381960","labels":[],"brand_id":334725,"post_content":"Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing\/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.","merchants_number":2,"ean":9780937381960,"category_id":1,"size":null,"min_price":20.699999999999999289457264239899814128875732421875,"low_price_merchant_id":1087639,"ID":13067327,"merchants":["dodax","dodax"],"brand":"Brewers Publications","slug":"yeast-5","url":"\/produkt\/yeast-5\/","low_price_merchant_name":null}
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsL2YyNDY3YTExMzhmNjUxMWVmNWU4NjMwZmMzNDNlMjk2NThkMzU2NGEtMDAtMDAuanBlZw==!aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsL2YyNDY3YTExMzhmNjUxMWVmNWU4NjMwZmMzNDNlMjk2NThkMzU2NGEtMDAtMDAuanBlZw==","post_title":"Brewing Yeast Fermentation Performance","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=25177853341&a=401125&m=13971&pref1=9780470695296","labels":[],"brand_id":327728,"post_content":"Building on the success of the first edition, Brewing YeastFermentation Performance, Second edition considers theimportance of yeast quality on fermentation performance and themeans by which process control may therefore be achieved. Contributions from leading international brewing technologistsfrom industry, research institutes and academia ensure that thecoverage is practically oriented, commercially relevant andacademically rigorous. Contents include up-to-date coverage of keyaspects of the subject, including molecular innovations, yeaststress responses, wort composition, yeast quality, beer flavourdevelopment and yeast handling. Brewing Yeast Fermentation Performance is an essentialpurchase for commercial brewers at all levels, technical personneland allied traders associated with the brewing industry. It is anexcellent companion reference source to the first edition, coveringcomplimentary topics that no one connected to the brewing industrycan afford to be without. Libraries in universities and researchestablishments where food and beverage science and technology andmicrobiology are studied and taught should have multiple copies ontheir shelves.","merchants_number":1,"ean":9780470695296,"category_id":1,"size":null,"min_price":160,"low_price_merchant_id":70254503,"ID":10088668,"merchants":["orell-fuessli"],"brand":"John Wiley & Sons Inc","slug":"brewing-yeast-fermentation-performance","url":"\/produkt\/brewing-yeast-fermentation-performance\/","low_price_merchant_name":"Orell F\u00fcssli"}
John Wiley & Sons Inc
Brewing Yeast Fermentation Performance
CHF 160.00
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsL2YyNDY3YTExMzhmNjUxMWVmNWU4NjMwZmMzNDNlMjk2NThkMzU2NGEtMDAtMDAuanBlZw==!aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsL2YyNDY3YTExMzhmNjUxMWVmNWU4NjMwZmMzNDNlMjk2NThkMzU2NGEtMDAtMDAuanBlZw==","post_title":"Brewing Yeast Fermentation Performance","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=25177853341&a=401125&m=13971&pref1=9780470695296","labels":[],"brand_id":327728,"post_content":"Building on the success of the first edition, Brewing YeastFermentation Performance, Second edition considers theimportance of yeast quality on fermentation performance and themeans by which process control may therefore be achieved. Contributions from leading international brewing technologistsfrom industry, research institutes and academia ensure that thecoverage is practically oriented, commercially relevant andacademically rigorous. Contents include up-to-date coverage of keyaspects of the subject, including molecular innovations, yeaststress responses, wort composition, yeast quality, beer flavourdevelopment and yeast handling. Brewing Yeast Fermentation Performance is an essentialpurchase for commercial brewers at all levels, technical personneland allied traders associated with the brewing industry. It is anexcellent companion reference source to the first edition, coveringcomplimentary topics that no one connected to the brewing industrycan afford to be without. Libraries in universities and researchestablishments where food and beverage science and technology andmicrobiology are studied and taught should have multiple copies ontheir shelves.","merchants_number":1,"ean":9780470695296,"category_id":1,"size":null,"min_price":160,"low_price_merchant_id":70254503,"ID":10088668,"merchants":["orell-fuessli"],"brand":"John Wiley & Sons Inc","slug":"brewing-yeast-fermentation-performance","url":"\/produkt\/brewing-yeast-fermentation-performance\/","low_price_merchant_name":"Orell F\u00fcssli"}
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzVjMzllYWUyMDYyYTFmYWRlMmQ5MWJjYjdkNTUxYjRiNjA4ZjRmOTEtMDAtMDAuanBlZw==!aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzVjMzllYWUyMDYyYTFmYWRlMmQ5MWJjYjdkNTUxYjRiNjA4ZjRmOTEtMDAtMDAuanBlZw==","post_title":"Charles Baudelaire","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=25177559039&a=401125&m=13971&pref1=9781861894120","labels":[],"brand_id":36580,"post_content":"William Rubel takes us on a journey to discover breads around the world, from Mexican pan dulce to French baguettes and German pumpernickel, and shows how the kind of bread you eat reveals who you are. He also describes the techniques of bread-making, from ancient recipes leavened with brewers' yeast to the factory-made sandwich loaf. Containing a glossary of over one hundred different breads from around the world, Bread will be an inspiration for all bakers, as well as anyone who enjoys a simple slice.","merchants_number":1,"ean":9781861894120,"category_id":1,"size":null,"min_price":17.89999999999999857891452847979962825775146484375,"low_price_merchant_id":70254503,"ID":10061053,"merchants":["orell-fuessli"],"brand":"Reaktion Books","slug":"charles-baudelaire-8","url":"\/produkt\/charles-baudelaire-8\/","low_price_merchant_name":"Orell F\u00fcssli"}
Reaktion Books
Charles Baudelaire
CHF 17.90
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzVjMzllYWUyMDYyYTFmYWRlMmQ5MWJjYjdkNTUxYjRiNjA4ZjRmOTEtMDAtMDAuanBlZw==!aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzVjMzllYWUyMDYyYTFmYWRlMmQ5MWJjYjdkNTUxYjRiNjA4ZjRmOTEtMDAtMDAuanBlZw==","post_title":"Charles Baudelaire","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=25177559039&a=401125&m=13971&pref1=9781861894120","labels":[],"brand_id":36580,"post_content":"William Rubel takes us on a journey to discover breads around the world, from Mexican pan dulce to French baguettes and German pumpernickel, and shows how the kind of bread you eat reveals who you are. He also describes the techniques of bread-making, from ancient recipes leavened with brewers' yeast to the factory-made sandwich loaf. Containing a glossary of over one hundred different breads from around the world, Bread will be an inspiration for all bakers, as well as anyone who enjoys a simple slice.","merchants_number":1,"ean":9781861894120,"category_id":1,"size":null,"min_price":17.89999999999999857891452847979962825775146484375,"low_price_merchant_id":70254503,"ID":10061053,"merchants":["orell-fuessli"],"brand":"Reaktion Books","slug":"charles-baudelaire-8","url":"\/produkt\/charles-baudelaire-8\/","low_price_merchant_name":"Orell F\u00fcssli"}
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzQwNjUzYjA1ZDMzZjk1Y2YxOTQxZThhMjljZjY2M2U2ZWM2Y2QwNTEtMDAtMDAuanBlZw==!aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzQwNjUzYjA1ZDMzZjk1Y2YxOTQxZThhMjljZjY2M2U2ZWM2Y2QwNTEtMDAtMDAuanBlZw==","post_title":"Brewing Materials and Processes","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=29208678477&a=401125&m=13971&pref1=9780128004685","labels":[],"brand_id":432170,"post_content":"Brewing Materials and Processes: A Practical Approach to Beer Excellence presents a novel methodology on what goes into beer and the results of the process. From adjuncts to yeast, and from foam to chemometrics, this unique approach puts quality at its foundation, revealing how the right combination builds to a great beer. Based on years of both academic and industrial research and application, the book includes contributions from around the world with a shared focus on quality assurance and control. Each chapter addresses the measurement tools and approaches available, along with the nature and significance of the specifications applied. In its entirety, the book represents a comprehensive description on how to address quality performance in brewing operations. Understanding how the grain, hops, water, gases, worts, and other contributing elements establish the framework for quality is the core of ultimate quality achievement. The book is ideal for users in corporate R&D, researchers, students, highly-skilled small-scale brewers, and those seeking an understanding on how the parts impact the whole in beer production, providing them with an ideal companion to complement Beer: A Quality Perspective. Focuses on the practical approach to delivering beer quality, beginning with raw ingredients Includes an analytical perspective for each element, giving the reader insights into its role and impact on overall quality Provides a hands-on reference work for daily use Presents an essential volume in brewing education that addresses areas only lightly covered elsewhere","merchants_number":1,"ean":9780128004685,"category_id":1,"size":null,"min_price":117.900000000000005684341886080801486968994140625,"low_price_merchant_id":70254503,"ID":17857770,"merchants":["orell-fuessli"],"brand":"Elsevier Science & Techn.","slug":"brewing-materials-and-processes-1","url":"\/produkt\/brewing-materials-and-processes-1\/","low_price_merchant_name":"Orell F\u00fcssli"}
Elsevier Science & Techn.
Brewing Materials and Processes
CHF 117.90
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzQwNjUzYjA1ZDMzZjk1Y2YxOTQxZThhMjljZjY2M2U2ZWM2Y2QwNTEtMDAtMDAuanBlZw==!aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzQwNjUzYjA1ZDMzZjk1Y2YxOTQxZThhMjljZjY2M2U2ZWM2Y2QwNTEtMDAtMDAuanBlZw==","post_title":"Brewing Materials and Processes","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=29208678477&a=401125&m=13971&pref1=9780128004685","labels":[],"brand_id":432170,"post_content":"Brewing Materials and Processes: A Practical Approach to Beer Excellence presents a novel methodology on what goes into beer and the results of the process. From adjuncts to yeast, and from foam to chemometrics, this unique approach puts quality at its foundation, revealing how the right combination builds to a great beer. Based on years of both academic and industrial research and application, the book includes contributions from around the world with a shared focus on quality assurance and control. Each chapter addresses the measurement tools and approaches available, along with the nature and significance of the specifications applied. In its entirety, the book represents a comprehensive description on how to address quality performance in brewing operations. Understanding how the grain, hops, water, gases, worts, and other contributing elements establish the framework for quality is the core of ultimate quality achievement. The book is ideal for users in corporate R&D, researchers, students, highly-skilled small-scale brewers, and those seeking an understanding on how the parts impact the whole in beer production, providing them with an ideal companion to complement Beer: A Quality Perspective. Focuses on the practical approach to delivering beer quality, beginning with raw ingredients Includes an analytical perspective for each element, giving the reader insights into its role and impact on overall quality Provides a hands-on reference work for daily use Presents an essential volume in brewing education that addresses areas only lightly covered elsewhere","merchants_number":1,"ean":9780128004685,"category_id":1,"size":null,"min_price":117.900000000000005684341886080801486968994140625,"low_price_merchant_id":70254503,"ID":17857770,"merchants":["orell-fuessli"],"brand":"Elsevier Science & Techn.","slug":"brewing-materials-and-processes-1","url":"\/produkt\/brewing-materials-and-processes-1\/","low_price_merchant_name":"Orell F\u00fcssli"}
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMjQvMGMvZjQvMjMxNzQwNTUwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMjQvMGMvZjQvMjMxNzQwNTUwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Applied Microbiology","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9780792368588&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Ftechnik%2F211486%2Fapplied-microbiology%3FsPartner%3Dtoppreise","labels":[],"brand_id":36392,"post_content":"Colophon. Editors Preface. In Memory. Part I: Starters. New Aspects of Fungal Starter Cultures for Fermented Foods, R. Geisen, P. F\u00e4rber. Starters for the Wine Industry, A. Lonvaud-Funel. Part II: Physiology, Biosynthesis and Metabolic Engineering. Metabolism and Lysine Biosynthesis Control in Brevibacterium Flavum: Impact of Stringent Response in Bacterial Cells, M. Ruklisha, et al. Molecular Breeding of Arming Yeasts with Hydrolytic Enzymes by Cell Surface Engineering, M. Ueda, et al. Metabolic Pathway Analysis of Saccharomyces Cerevisiae, S. Ostergaard, et al. Part III: State Parameters and Culture Conditions. Effect of Aeration in Propagation on Surface Properties of Brewers' Yeast, A. Robinson, S.T.L. Harrison. Effect of the Main Culture Parameters on the Growth and Production Coupling of Lactic Acid Bacteria, A. Amrane, Y. Prigent. Pseudohyphal and Invasive Growth in Saccharomyces Cerevisiae, F.F. Bauer, I.S. Pretorius. Microbial Production of the Biodegradable Polyester Poly-3-Hydroxybutyrate (PHB) from Azotobacter Chroococcum 6B: Relation Between PHB Molecular Weight, Thermal Stability and Tensile Strength, J.C. Quagliano, S.S. Miyazaki. Part IV: Novel Approaches to the Study of Microorganisms. Sharing of Nutritional Resources in Bacterial Communities Determined by Isotopic Ratio Mass Spectrometry of Biomarkers, W.-R. Abraham, et al. A Comparison of the Mechanical Properties of Different Bacterial Species, C. Shiu, et al. Part V: Novel Applications. Kocuria Rosea as a New Feather Degrading Bacteria, N. Coello, L. Vidal. Comparison of Pb2+ Removal Characteristics Between Biomaterials and Non-Biomaterials, D.S. Kim, J.H. Suh. HydrocarbonUtilisation by Streptomyces Soil Bacteria, Gy. Barab\u00e1s, et al. Part VI: Food Security and Food Preservation. Molecular Detection and Typing of Foodborne Bacterial Pathogens, A Review, M. Heyndrickx, et al. Bioencapsulation Technology in Meat Preservation, S.M. Cahill, et al. Index.","merchants_number":1,"ean":9780792368588,"category_id":1,"size":null,"min_price":157,"low_price_merchant_id":70255345,"ID":19354043,"merchants":["euniverse"],"brand":"Springer Netherlands","slug":"applied-microbiology-1","url":"\/produkt\/applied-microbiology-1\/","low_price_merchant_name":"eUniverse"}
Springer Netherlands
Applied Microbiology
CHF 157.00
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMjQvMGMvZjQvMjMxNzQwNTUwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMjQvMGMvZjQvMjMxNzQwNTUwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Applied Microbiology","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9780792368588&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Ftechnik%2F211486%2Fapplied-microbiology%3FsPartner%3Dtoppreise","labels":[],"brand_id":36392,"post_content":"Colophon. Editors Preface. In Memory. Part I: Starters. New Aspects of Fungal Starter Cultures for Fermented Foods, R. Geisen, P. F\u00e4rber. Starters for the Wine Industry, A. Lonvaud-Funel. Part II: Physiology, Biosynthesis and Metabolic Engineering. Metabolism and Lysine Biosynthesis Control in Brevibacterium Flavum: Impact of Stringent Response in Bacterial Cells, M. Ruklisha, et al. Molecular Breeding of Arming Yeasts with Hydrolytic Enzymes by Cell Surface Engineering, M. Ueda, et al. Metabolic Pathway Analysis of Saccharomyces Cerevisiae, S. Ostergaard, et al. Part III: State Parameters and Culture Conditions. Effect of Aeration in Propagation on Surface Properties of Brewers' Yeast, A. Robinson, S.T.L. Harrison. Effect of the Main Culture Parameters on the Growth and Production Coupling of Lactic Acid Bacteria, A. Amrane, Y. Prigent. Pseudohyphal and Invasive Growth in Saccharomyces Cerevisiae, F.F. Bauer, I.S. Pretorius. Microbial Production of the Biodegradable Polyester Poly-3-Hydroxybutyrate (PHB) from Azotobacter Chroococcum 6B: Relation Between PHB Molecular Weight, Thermal Stability and Tensile Strength, J.C. Quagliano, S.S. Miyazaki. Part IV: Novel Approaches to the Study of Microorganisms. Sharing of Nutritional Resources in Bacterial Communities Determined by Isotopic Ratio Mass Spectrometry of Biomarkers, W.-R. Abraham, et al. A Comparison of the Mechanical Properties of Different Bacterial Species, C. Shiu, et al. Part V: Novel Applications. Kocuria Rosea as a New Feather Degrading Bacteria, N. Coello, L. Vidal. Comparison of Pb2+ Removal Characteristics Between Biomaterials and Non-Biomaterials, D.S. Kim, J.H. Suh. HydrocarbonUtilisation by Streptomyces Soil Bacteria, Gy. Barab\u00e1s, et al. Part VI: Food Security and Food Preservation. Molecular Detection and Typing of Foodborne Bacterial Pathogens, A Review, M. Heyndrickx, et al. Bioencapsulation Technology in Meat Preservation, S.M. Cahill, et al. Index.","merchants_number":1,"ean":9780792368588,"category_id":1,"size":null,"min_price":157,"low_price_merchant_id":70255345,"ID":19354043,"merchants":["euniverse"],"brand":"Springer Netherlands","slug":"applied-microbiology-1","url":"\/produkt\/applied-microbiology-1\/","low_price_merchant_name":"eUniverse"}