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{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUyODMxNzczXzdEeURELXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUyODMxNzczXzdEeURELXBuZw==","post_title":"Grading of Litchi cv.Bombai and its Effect on Quality and Storage","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=27402525003&a=401125&m=11816&pref1=9783843365697","labels":[],"brand_id":1,"post_content":"Being a non climacteric fruit litchi undergoes little or no compositional changes after harvest. Commercially it is essential to recognize the harvest maturity. A ripe litchi fruit tastes sweet and few commercially cultivated varieties attain this level of taste perfection when those are harvested or marketed.In order to get a remunerative price, care must be taken to harvest litchi fruits at fully matured stage and then fruits are to be graded, packed and suitably stored. Studies revealed that Full Red fruits were higher in TSS content and lower in acidity as compared to partial red fruits and consequently TSS \/ acid ratio of Full Red fruits were higher than those of partial red fruits. On the other hand, the TSS content of large fruits was maximum followed by Medium and Small fruits. Conversely acid content of fruits were minimum with larger fruits and maximum with Small fruits. As a result of which TSS \/ acid ratio of fruits declined as fruit size decreased.The proportion of Larger fruits could be more with preharvest Application of Gibberelic acid (GA3) which gave quality fruis with higher brix: acid ratio.","merchants_number":1,"ean":9783843365697,"category_id":103,"size":null,"min_price":50.2999999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":4574603,"merchants":["dodax"],"brand":"undefined","slug":"grading-of-litchi-cvbombai-and-its-effect-on-quality-and-storage","url":"\/unterhaltung\/produkt\/grading-of-litchi-cvbombai-and-its-effect-on-quality-and-storage\/","low_price_merchant_name":null}
undefined
Grading of Litchi cv.Bombai and its Effect...
CHF 50.30
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUyODMxNzczXzdEeURELXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUyODMxNzczXzdEeURELXBuZw==","post_title":"Grading of Litchi cv.Bombai and its Effect on Quality and Storage","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=27402525003&a=401125&m=11816&pref1=9783843365697","labels":[],"brand_id":1,"post_content":"Being a non climacteric fruit litchi undergoes little or no compositional changes after harvest. Commercially it is essential to recognize the harvest maturity. A ripe litchi fruit tastes sweet and few commercially cultivated varieties attain this level of taste perfection when those are harvested or marketed.In order to get a remunerative price, care must be taken to harvest litchi fruits at fully matured stage and then fruits are to be graded, packed and suitably stored. Studies revealed that Full Red fruits were higher in TSS content and lower in acidity as compared to partial red fruits and consequently TSS \/ acid ratio of Full Red fruits were higher than those of partial red fruits. On the other hand, the TSS content of large fruits was maximum followed by Medium and Small fruits. Conversely acid content of fruits were minimum with larger fruits and maximum with Small fruits. As a result of which TSS \/ acid ratio of fruits declined as fruit size decreased.The proportion of Larger fruits could be more with preharvest Application of Gibberelic acid (GA3) which gave quality fruis with higher brix: acid ratio.","merchants_number":1,"ean":9783843365697,"category_id":103,"size":null,"min_price":50.2999999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":4574603,"merchants":["dodax"],"brand":"undefined","slug":"grading-of-litchi-cvbombai-and-its-effect-on-quality-and-storage","url":"\/unterhaltung\/produkt\/grading-of-litchi-cvbombai-and-its-effect-on-quality-and-storage\/","low_price_merchant_name":null}
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUxNDYyOTAxX21nWTM4LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUxNDYyOTAxX21nWTM4LXBuZw==","post_title":"Design and Development of a Device for Black Berry Harvesting","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944182237&a=401125&m=11816&pref1=9783659621710","labels":[],"brand_id":1,"post_content":"Since most of the fruits are damaged due to impact injury once hit the ground, the common method of harvesting of jamun (Black Berry) is shake the tree and collect the fruits by holding as piece of cloth or canvas under the tree. Harvesting is also done by climbing on the tree and collecting fruits in a cloth bag on the shoulder of picker. Time of harvest during the coolest time of the day, that is, early morning or late evening when physiological activities of the fruit are low. Jamun (Black berry) fruits are generally harvested daily and send to market on the same day as they cannot be kept for long time. Timely harvesting is very basic operation to save the fruit crop from the qualitative and quantitative losses. Delayed harvesting means over maturity and loss of quality. Considering the above facts with economic condition and land holding of our farmer the book on\" Design and Development of a Device for Black Berry (Syzygium Cumini) Harvesting\" is taken.","merchants_number":1,"ean":9783659621710,"category_id":103,"size":null,"min_price":36.85000000000000142108547152020037174224853515625,"low_price_merchant_id":1087639,"ID":4341125,"merchants":["dodax"],"brand":"undefined","slug":"design-and-development-of-a-device-for-black-berry-harvesting","url":"\/unterhaltung\/produkt\/design-and-development-of-a-device-for-black-berry-harvesting\/","low_price_merchant_name":null}
undefined
Design and Development of a Device for Bla...
CHF 36.85
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUxNDYyOTAxX21nWTM4LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUxNDYyOTAxX21nWTM4LXBuZw==","post_title":"Design and Development of a Device for Black Berry Harvesting","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944182237&a=401125&m=11816&pref1=9783659621710","labels":[],"brand_id":1,"post_content":"Since most of the fruits are damaged due to impact injury once hit the ground, the common method of harvesting of jamun (Black Berry) is shake the tree and collect the fruits by holding as piece of cloth or canvas under the tree. Harvesting is also done by climbing on the tree and collecting fruits in a cloth bag on the shoulder of picker. Time of harvest during the coolest time of the day, that is, early morning or late evening when physiological activities of the fruit are low. Jamun (Black berry) fruits are generally harvested daily and send to market on the same day as they cannot be kept for long time. Timely harvesting is very basic operation to save the fruit crop from the qualitative and quantitative losses. Delayed harvesting means over maturity and loss of quality. Considering the above facts with economic condition and land holding of our farmer the book on\" Design and Development of a Device for Black Berry (Syzygium Cumini) Harvesting\" is taken.","merchants_number":1,"ean":9783659621710,"category_id":103,"size":null,"min_price":36.85000000000000142108547152020037174224853515625,"low_price_merchant_id":1087639,"ID":4341125,"merchants":["dodax"],"brand":"undefined","slug":"design-and-development-of-a-device-for-black-berry-harvesting","url":"\/unterhaltung\/produkt\/design-and-development-of-a-device-for-black-berry-harvesting\/","low_price_merchant_name":null}
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTgxNTE4X3dOZ2d3LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTgxNTE4X3dOZ2d3LXBuZw==","post_title":"Evaporative Cooling Transportation System for Perishable","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944286971&a=401125&m=11816&pref1=9783659167720","labels":[],"brand_id":1,"post_content":"The purpose of this book is about how to put principle of evaporative cooling into moving vehicles without use of energy. This book includes design consideration and performance evaluation of developed evaporative cooling system. The book may be used as resource material for designing effective EC system for transportation of fruits and vegetables. The book will be useful to professionals and students.","merchants_number":1,"ean":9783659167720,"category_id":103,"size":null,"min_price":47.39999999999999857891452847979962825775146484375,"low_price_merchant_id":1087639,"ID":4437341,"merchants":["dodax"],"brand":"undefined","slug":"evaporative-cooling-transportation-system-for-perishable","url":"\/unterhaltung\/produkt\/evaporative-cooling-transportation-system-for-perishable\/","low_price_merchant_name":null}
undefined
Evaporative Cooling Transportation System ...
CHF 47.40
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTgxNTE4X3dOZ2d3LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTgxNTE4X3dOZ2d3LXBuZw==","post_title":"Evaporative Cooling Transportation System for Perishable","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944286971&a=401125&m=11816&pref1=9783659167720","labels":[],"brand_id":1,"post_content":"The purpose of this book is about how to put principle of evaporative cooling into moving vehicles without use of energy. This book includes design consideration and performance evaluation of developed evaporative cooling system. The book may be used as resource material for designing effective EC system for transportation of fruits and vegetables. The book will be useful to professionals and students.","merchants_number":1,"ean":9783659167720,"category_id":103,"size":null,"min_price":47.39999999999999857891452847979962825775146484375,"low_price_merchant_id":1087639,"ID":4437341,"merchants":["dodax"],"brand":"undefined","slug":"evaporative-cooling-transportation-system-for-perishable","url":"\/unterhaltung\/produkt\/evaporative-cooling-transportation-system-for-perishable\/","low_price_merchant_name":null}
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NDQ2NzM2X3B4QXZxLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NDQ2NzM2X3B4QXZxLXBuZw==","post_title":"Production and Marketing Problems","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=30524791015&a=401125&m=11816&pref1=9783659417313","labels":[],"brand_id":1,"post_content":"Mango, the world's most luscious fruit, has been recognized as the \"king of fruits\" long back. The area and production of fruits in general and mango in particular have increased many folds during the last fifteen years. This has also brought in many problems with regard to production and marketing of the fruits. Cultivation of fruits contributes to the health, happiness and prosperity of the farmers. The standard of living of the farmers can be judged by production and consumption of fruits per capita. The returns from mango cultivation depending on the various factors namely, the quality of fruit which in turn is determined by the time of picking, care taken in grading and packing, time taken in transportation and the like. The packing material has also become a problem with the increase in production of mango in the district. Keeping all these in mind the major production and marketing problems of the mango growers are discussed in detail in this book. This Book intended to usage of Researcher in Commerce and Business Administration and Policy makers.","merchants_number":1,"ean":9783659417313,"category_id":103,"size":null,"min_price":76.9500000000000028421709430404007434844970703125,"low_price_merchant_id":1087639,"ID":4619015,"merchants":["dodax"],"brand":"undefined","slug":"production-and-marketing-problems","url":"\/unterhaltung\/produkt\/production-and-marketing-problems\/","low_price_merchant_name":null}
undefined
Production and Marketing Problems
CHF 76.95
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NDQ2NzM2X3B4QXZxLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NDQ2NzM2X3B4QXZxLXBuZw==","post_title":"Production and Marketing Problems","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=30524791015&a=401125&m=11816&pref1=9783659417313","labels":[],"brand_id":1,"post_content":"Mango, the world's most luscious fruit, has been recognized as the \"king of fruits\" long back. The area and production of fruits in general and mango in particular have increased many folds during the last fifteen years. This has also brought in many problems with regard to production and marketing of the fruits. Cultivation of fruits contributes to the health, happiness and prosperity of the farmers. The standard of living of the farmers can be judged by production and consumption of fruits per capita. The returns from mango cultivation depending on the various factors namely, the quality of fruit which in turn is determined by the time of picking, care taken in grading and packing, time taken in transportation and the like. The packing material has also become a problem with the increase in production of mango in the district. Keeping all these in mind the major production and marketing problems of the mango growers are discussed in detail in this book. This Book intended to usage of Researcher in Commerce and Business Administration and Policy makers.","merchants_number":1,"ean":9783659417313,"category_id":103,"size":null,"min_price":76.9500000000000028421709430404007434844970703125,"low_price_merchant_id":1087639,"ID":4619015,"merchants":["dodax"],"brand":"undefined","slug":"production-and-marketing-problems","url":"\/unterhaltung\/produkt\/production-and-marketing-problems\/","low_price_merchant_name":null}
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUwMjY1MTU1X0FQblFsLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUwMjY1MTU1X0FQblFsLXBuZw==","post_title":"Processing Of Edible Coating & Film And Their Application In Food","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=30685968481&a=401125&m=11816&pref1=9783330805347","labels":[],"brand_id":1,"post_content":"Edible coating and packaging films for vegetables, fruits and food products. These coating films are processed from organic materials such as: carbohydrates, proteins, fats and its derivatives, also, emulsifying and plasticizing agents was used for preparing these films. However, the produced films are unharmufull for environment since it enzymatically degradated and or it may be directly consumed with the food item. The coating materials may be used for coating vegetables, fruits, meat, fish, chickens and its products. Thus in our study we made trials to produce edible packing films and coatings from natural materials and the study revealed the following results: The theology properties, physical & mechanical properties, water vapor and oxygen permeability, glass transition temperature (Tg), degradation temperature (TGA) and microstructure","merchants_number":1,"ean":9783330805347,"category_id":103,"size":null,"min_price":61,"low_price_merchant_id":1087639,"ID":4794782,"merchants":["dodax"],"brand":"undefined","slug":"processing-of-edible-coating-film-and-their-application-in-food","url":"\/unterhaltung\/produkt\/processing-of-edible-coating-film-and-their-application-in-food\/","low_price_merchant_name":null}
undefined
Processing Of Edible Coating & Film And Th...
CHF 61.00
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUwMjY1MTU1X0FQblFsLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUwMjY1MTU1X0FQblFsLXBuZw==","post_title":"Processing Of Edible Coating & Film And Their Application In Food","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=30685968481&a=401125&m=11816&pref1=9783330805347","labels":[],"brand_id":1,"post_content":"Edible coating and packaging films for vegetables, fruits and food products. These coating films are processed from organic materials such as: carbohydrates, proteins, fats and its derivatives, also, emulsifying and plasticizing agents was used for preparing these films. However, the produced films are unharmufull for environment since it enzymatically degradated and or it may be directly consumed with the food item. The coating materials may be used for coating vegetables, fruits, meat, fish, chickens and its products. Thus in our study we made trials to produce edible packing films and coatings from natural materials and the study revealed the following results: The theology properties, physical & mechanical properties, water vapor and oxygen permeability, glass transition temperature (Tg), degradation temperature (TGA) and microstructure","merchants_number":1,"ean":9783330805347,"category_id":103,"size":null,"min_price":61,"low_price_merchant_id":1087639,"ID":4794782,"merchants":["dodax"],"brand":"undefined","slug":"processing-of-edible-coating-film-and-their-application-in-food","url":"\/unterhaltung\/produkt\/processing-of-edible-coating-film-and-their-application-in-food\/","low_price_merchant_name":null}
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUxNTgwMTkyX0VQUjRCLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUxNTgwMTkyX0VQUjRCLXBuZw==","post_title":"Study of some fruit peel extracts on various metabolic disorders","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944414689&a=401125&m=11816&pref1=9783659932380","labels":[],"brand_id":1,"post_content":"This work provides insight into the potential of fruit peels to develop new therapeutics for various metabolic disorders. This book will be beneficial for medicine, biochemistry and biotechnology students. I hope that it will also be helpful for drug discovery scientists to explore novel compounds from fruits and vegetable wastes. Besides, this book also contains many protocols to develop animal models of metabolic disorders. Description of many biochemical tests will be helpful for hands-on training to students.","merchants_number":1,"ean":9783659932380,"category_id":103,"size":null,"min_price":71.7999999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":4456940,"merchants":["dodax"],"brand":"undefined","slug":"study-of-some-fruit-peel-extracts-on-various-metabolic-disorders","url":"\/unterhaltung\/produkt\/study-of-some-fruit-peel-extracts-on-various-metabolic-disorders\/","low_price_merchant_name":null}
undefined
Study of some fruit peel extracts on vario...
CHF 71.80
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUxNTgwMTkyX0VQUjRCLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUxNTgwMTkyX0VQUjRCLXBuZw==","post_title":"Study of some fruit peel extracts on various metabolic disorders","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944414689&a=401125&m=11816&pref1=9783659932380","labels":[],"brand_id":1,"post_content":"This work provides insight into the potential of fruit peels to develop new therapeutics for various metabolic disorders. This book will be beneficial for medicine, biochemistry and biotechnology students. I hope that it will also be helpful for drug discovery scientists to explore novel compounds from fruits and vegetable wastes. Besides, this book also contains many protocols to develop animal models of metabolic disorders. Description of many biochemical tests will be helpful for hands-on training to students.","merchants_number":1,"ean":9783659932380,"category_id":103,"size":null,"min_price":71.7999999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":4456940,"merchants":["dodax"],"brand":"undefined","slug":"study-of-some-fruit-peel-extracts-on-various-metabolic-disorders","url":"\/unterhaltung\/produkt\/study-of-some-fruit-peel-extracts-on-various-metabolic-disorders\/","low_price_merchant_name":null}
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MDcwMjg4X2JqRzJ2LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MDcwMjg4X2JqRzJ2LXBuZw==","post_title":"COULD FRUITS AND VEGETABLES PREVENT CANCER?","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24475392695&a=401125&m=11816&pref1=9783639256062","labels":[],"brand_id":1,"post_content":"The aim of this study was to evaluate the effect of feeding mice on reused frying oil, over toasted bread and putrefied peanut as sources of precarcinogenic agents on body health and the protective effect of some vegetables and fruits as antioxidant diets. This study showed the beast biological examination results in different groups whish feeding on cabbage and garden rocket as antioxidant diets. So,it can be concluded that vegetables and fruits play a significant curative and preventative role towards naturally carcinogenic agents. This effect may be related to vitamins, phenolic compounds and minerals contents which play a critical role in the prevention of cellular oxidative damage and avoid the oxidative deterioration of lipids in reused frying oil, the toxic effect of acrylamide in over roasted products and grains contaminated with aflatoxins in unsuitable storage conditions.","merchants_number":1,"ean":9783639256062,"category_id":103,"size":null,"min_price":63.2999999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":4986821,"merchants":["dodax"],"brand":"undefined","slug":"could-fruits-and-vegetables-prevent-cancer","url":"\/unterhaltung\/produkt\/could-fruits-and-vegetables-prevent-cancer\/","low_price_merchant_name":null}
undefined
COULD FRUITS AND VEGETABLES PREVENT CANCER?
CHF 63.30
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MDcwMjg4X2JqRzJ2LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MDcwMjg4X2JqRzJ2LXBuZw==","post_title":"COULD FRUITS AND VEGETABLES PREVENT CANCER?","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24475392695&a=401125&m=11816&pref1=9783639256062","labels":[],"brand_id":1,"post_content":"The aim of this study was to evaluate the effect of feeding mice on reused frying oil, over toasted bread and putrefied peanut as sources of precarcinogenic agents on body health and the protective effect of some vegetables and fruits as antioxidant diets. This study showed the beast biological examination results in different groups whish feeding on cabbage and garden rocket as antioxidant diets. So,it can be concluded that vegetables and fruits play a significant curative and preventative role towards naturally carcinogenic agents. This effect may be related to vitamins, phenolic compounds and minerals contents which play a critical role in the prevention of cellular oxidative damage and avoid the oxidative deterioration of lipids in reused frying oil, the toxic effect of acrylamide in over roasted products and grains contaminated with aflatoxins in unsuitable storage conditions.","merchants_number":1,"ean":9783639256062,"category_id":103,"size":null,"min_price":63.2999999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":4986821,"merchants":["dodax"],"brand":"undefined","slug":"could-fruits-and-vegetables-prevent-cancer","url":"\/unterhaltung\/produkt\/could-fruits-and-vegetables-prevent-cancer\/","low_price_merchant_name":null}
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undefined
Off-season flowering in Custard Apple
ab CHF 57.40
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Be Fruits
Be fruits Apfelsaft 1.5l
CHF 16.80
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CHF 13.20
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Be Fruits
Tbf Apfelsaft 18x25cl
CHF 18.00
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Be Fruit
Jalapeños aus Sizilien
CHF 2.15
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Be Fruits
Tbf Jus de pomme 5l
CHF 15.60
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AuthorUnlock
My First Romanian Fruits & Snacks Picture ...
CHF 2.00
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{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ2NjM4MjY0XzY2QlZuLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ2NjM4MjY0XzY2QlZuLXBuZw==","post_title":"Nutrition and Health Volume 2","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=29272701329&a=401125&m=11816&pref1=9786200455017","labels":[],"brand_id":1,"post_content":"Fruits and vegetables should be an integral part of your daily diet. They are natural and contain vitamins and minerals that can help you to be healthy. They can also protect you against some diseases. Daily you should eat at least five vegetables and two fruits, choosing different colors and varieties.This book talks about healthy foods and nutrition.","merchants_number":1,"ean":9786200455017,"category_id":1,"size":null,"min_price":41.2999999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":17931606,"merchants":["dodax"],"brand":"undefined","slug":"nutrition-and-health-volume-2","url":"\/produkt\/nutrition-and-health-volume-2\/","low_price_merchant_name":null}
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Nutrition and Health Volume 2
CHF 41.30
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{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNS1zdGF0aWMuZG9kYXguY29tL2RlLWNoL2RwLzFROVZQTkhVQTU5LWNjNDJjMDNkOGQtMTc1LTE3NS0x!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMDkvZGMvMmQvNzg3MDQ2OTUwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Assessment of export performance of fruit and vegetables in Ethiopia","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9783330330801&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fbiologie%2F155639%2Fassessment-of-export-performance-of-fruit-and-vegetables-in-ethiopia%3FsPartner%3Dtoppreise","labels":[],"brand_id":1,"post_content":"Ethiopia has a good potential for the production and export of high-valued fruits and vegetables that can be competitive in the international market with additional advantage in locational proximity to the markets. Yet the country has been generating consistently a low export earnings from the export of goods and services. The Government has been putting enormous efforts in the past few years to enhance the gains from exporting high valued fruits and vegetables. In line with this, the main objective of the study was to assess fruit and vegetable export performance in Ethiopia with specific objectives to analyze the status of fruits and vegetables export, assessing the relationship between export marketing strategy, firm characteristics and management attitude on export performance and finally finding out the major determinants in the export performance of fruits and vegetables. The study incorporated a census survey of legally registered 3 fruits and 11 vegetables exporters in Ethiopia. In addition, data collection was conducted through questionnaires for fruits and vegetables exporters and semi structured interviews for Ethiopian Horticulture Development Agency (EHDA).","merchants_number":1,"ean":9783330330801,"category_id":1,"size":null,"min_price":45.89999999999999857891452847979962825775146484375,"low_price_merchant_id":70255345,"ID":8088848,"merchants":["euniverse"],"brand":"undefined","slug":"assessment-of-export-performance-of-fruit-and-vegetables-in-ethiopia","url":"\/produkt\/assessment-of-export-performance-of-fruit-and-vegetables-in-ethiopia\/","low_price_merchant_name":"eUniverse"}
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Assessment of export performance of fruit ...
CHF 45.90
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