almond flour gefunden in vergleiche.ch
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{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtODY0NTI2NzNfQVkyd3YtcG5n!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtODY0NTI2NzNfQVkyd3YtcG5n","post_title":"Dessert Bar","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=27297798091&a=401125&m=11816&pref1=9786138607601","labels":[],"brand_id":1,"post_content":"Dessert bars, or simply bars or squares, are a type of American \"bar cookie\" that has the texture of a firm cake or softer than usual cookie. They are prepared in a pan and then baked in the oven. They are cut into squares or rectangles. They are staples of bake sales and are often made for birthdays. They are especially popular during the holidays, but many people eat them all year. Many coffee shops and bakeries also offer the treats. They include peanut butter bars, lemon bars, chocolate coconut bars, pineapple bars, apple bars, almond bars, toffee bars, chocolate cheesecake bars and the \"famous\" seven-layer bar. In addition to sugar, eggs, butter, flour and milk, common ingredients are chocolate chips, nuts, raspberry jam, coconut, cocoa powder, graham cracker, pudding, mini-marshmallows and peanut butter. More exotic bars can be made with ingredients including sour cream, rhubarb, pretzels, candies, vanilla, raisins, and pumpkin.","merchants_number":1,"ean":9786138607601,"category_id":103,"size":null,"min_price":29,"low_price_merchant_id":1087639,"ID":5426462,"merchants":["dodax"],"brand":"undefined","slug":"dessert-bar","url":"\/unterhaltung\/produkt\/dessert-bar\/","low_price_merchant_name":null}
undefined
Dessert Bar
CHF 29.00
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtODY0NTI2NzNfQVkyd3YtcG5n!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtODY0NTI2NzNfQVkyd3YtcG5n","post_title":"Dessert Bar","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=27297798091&a=401125&m=11816&pref1=9786138607601","labels":[],"brand_id":1,"post_content":"Dessert bars, or simply bars or squares, are a type of American \"bar cookie\" that has the texture of a firm cake or softer than usual cookie. They are prepared in a pan and then baked in the oven. They are cut into squares or rectangles. They are staples of bake sales and are often made for birthdays. They are especially popular during the holidays, but many people eat them all year. Many coffee shops and bakeries also offer the treats. They include peanut butter bars, lemon bars, chocolate coconut bars, pineapple bars, apple bars, almond bars, toffee bars, chocolate cheesecake bars and the \"famous\" seven-layer bar. In addition to sugar, eggs, butter, flour and milk, common ingredients are chocolate chips, nuts, raspberry jam, coconut, cocoa powder, graham cracker, pudding, mini-marshmallows and peanut butter. More exotic bars can be made with ingredients including sour cream, rhubarb, pretzels, candies, vanilla, raisins, and pumpkin.","merchants_number":1,"ean":9786138607601,"category_id":103,"size":null,"min_price":29,"low_price_merchant_id":1087639,"ID":5426462,"merchants":["dodax"],"brand":"undefined","slug":"dessert-bar","url":"\/unterhaltung\/produkt\/dessert-bar\/","low_price_merchant_name":null}
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtODQ4NDMyOThfZ1Y3WlY0LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtODQ4NDMyOThfZ1Y3WlY0LXBuZw==","post_title":"River Cottage Light & Easy","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=25523214283&a=401125&m=11816&pref1=9781408888476","labels":[],"brand_id":1,"post_content":"'Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all in this book, turns out to be a delicious voyage of discovery. New grains, new oils, new tastes, new combinations: it all adds up to a new zest for life.' Hugh Fearnley-WhittingstallEver lack the time or inspiration to cook a nourishing meal after a hectic day? Delicious, health-giving food doesn't have to be time-consuming and complicated.In River Cottage Light & Easy Hugh Fearnley-Whittingstall delivers wholesome delights with zero compromise on taste for all occasions - from brilliant breakfasts to goodness on the go, from crunchy salads to simple roasts and hotpots, from nutrient-packed fish dishes to lighter breads, baking and treats (we all need those!). Each recipe is dairy-free and wheat-free, and all are guaranteed to bring a fresh energy and vitality to your everyday cooking and eating.The 170 flavour-hitting recipes include: easy almond milk, pumpkin seed drop scones, savoury buckwheat galettes, wheat-free spinachy wraps, rye grissini, swede and smoky bacon soup, fragrant Asian broth, raw courgette and fennel salad with peanut dressing, Nordic slaw with rye crumbs, fish-rizo with broad beans, speedy fish and tomato curry, easiest ever storecupboard fishcakes, spiced beef with bashed beans, aromatic nutty chicken, lamb and cashew curry, smashed roast Jerusalem artichokes, beetroot burgers, perky pestos, feisty salsas, rhubarb, apple and ginger pie, peach and orange sorbet, chocolate and avocado mousse, chestnut marmalade muffins and life-loving brownies.With striking photography from Simon Wheeler, this beautiful book provides solutions to creating the most nourishing and healthy of meals as quickly and easily as possible.","merchants_number":1,"ean":9781408888476,"category_id":103,"size":null,"min_price":27.050000000000000710542735760100185871124267578125,"low_price_merchant_id":1087639,"ID":5050325,"merchants":["dodax"],"brand":"undefined","slug":"river-cottage-light-easy","url":"\/unterhaltung\/produkt\/river-cottage-light-easy\/","low_price_merchant_name":null}
undefined
River Cottage Light & Easy
CHF 27.05
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{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvN2MvOWIvM2EvMjMxNzkzNjQwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvN2MvOWIvM2EvMjMxNzkzNjQwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"The Technology of Cake Making","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9780751403497&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Ftechnik%2F200202%2Fthe-technology-of-cake-making%3FsPartner%3Dtoppreise","labels":[],"brand_id":434626,"post_content":"Wheat And Milling. Flour Specification. Eggs and Egg Products. Baking Fats. Cream, Butter, and Milkfat Products. Lactose. Sugars. Chemical Aeration. Yeast Aeration. Emulsion and Emulsifiers. Spices and Flavorings. Nuts Used in Confectionery. Fruits Used in Confectionery. Jams and Jellies. Gums and Jellying Agents. Chocolate. Icing, Fillings and Glazes. Fermented Goods. Chemically Aerated Goods. Pastries. Cake-Making Processes. Sponge Goods. Almond Goods. Gateaux and Fancies. Baking of Confectionery Goods. Bakery Machinery and Plant. Nutritional Value of Flour Confectionery. Confectionery Test Baking. Water Activity in Flour Confectionery Product Development. Packaging of Confectionery Products. Reduced Sugar and Lower Fat Baked Foods. Index","merchants_number":1,"ean":9780751403497,"category_id":1,"size":null,"min_price":178,"low_price_merchant_id":70255345,"ID":19334191,"merchants":["euniverse"],"brand":"Springer Berlin,Springer US,Springer","slug":"the-technology-of-cake-making","url":"\/produkt\/the-technology-of-cake-making\/","low_price_merchant_name":"eUniverse"}
Springer Berlin,Springer US,Springer
The Technology of Cake Making
CHF 178.00
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvN2MvOWIvM2EvMjMxNzkzNjQwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvN2MvOWIvM2EvMjMxNzkzNjQwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"The Technology of Cake Making","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9780751403497&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Ftechnik%2F200202%2Fthe-technology-of-cake-making%3FsPartner%3Dtoppreise","labels":[],"brand_id":434626,"post_content":"Wheat And Milling. Flour Specification. Eggs and Egg Products. Baking Fats. Cream, Butter, and Milkfat Products. Lactose. Sugars. Chemical Aeration. Yeast Aeration. Emulsion and Emulsifiers. Spices and Flavorings. Nuts Used in Confectionery. Fruits Used in Confectionery. Jams and Jellies. Gums and Jellying Agents. Chocolate. Icing, Fillings and Glazes. Fermented Goods. Chemically Aerated Goods. Pastries. Cake-Making Processes. Sponge Goods. Almond Goods. Gateaux and Fancies. Baking of Confectionery Goods. Bakery Machinery and Plant. Nutritional Value of Flour Confectionery. Confectionery Test Baking. Water Activity in Flour Confectionery Product Development. Packaging of Confectionery Products. Reduced Sugar and Lower Fat Baked Foods. Index","merchants_number":1,"ean":9780751403497,"category_id":1,"size":null,"min_price":178,"low_price_merchant_id":70255345,"ID":19334191,"merchants":["euniverse"],"brand":"Springer Berlin,Springer US,Springer","slug":"the-technology-of-cake-making","url":"\/produkt\/the-technology-of-cake-making\/","low_price_merchant_name":"eUniverse"}
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzBkZWU1MmM4YWMzOGViMTFmMDA5NjBhOGE4YTk2MjFlZTJjYjNiNTgtMDAtMDAuanBlZw==!aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzBkZWU1MmM4YWMzOGViMTFmMDA5NjBhOGE4YTk2MjFlZTJjYjNiNTgtMDAtMDAuanBlZw==","post_title":"The Everything Sprouted Grains Book","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=25180284181&a=401125&m=13971&pref1=9781440534096","labels":[],"brand_id":35355,"post_content":"150 living-food recipes for a healthy lifestyle Sprouted grains are a powerhouse of nutrition. Sprouting activates food enzymes; increases vitamin content; and neutralizes 'antinutrients,' such as phytic acid, that can block the absorption of minerals. Sprouts are easier to digest, and research indicates that they can help lower your cholesterol, reduce your blood pressure, and control your blood-sugar levels. With sprouts and sprouted grain flours, you'll boost the nutrition and flavor of all your favorite recipes, including: Strawberry Almond Overnight Oats Mexican Quinoa Salad Honey Wheatberry Bread Ancho Chile Hummus The Everything\u00ae Sprouted Grains Book also includes step-by-step instructions for sprouting, dehydrating, and grinding flour at home. This complete guide provides everything you need to maximize your health and vitality by adding nutrient-rich living foods to your diet.","merchants_number":1,"ean":9781440534096,"category_id":1,"size":null,"min_price":12.300000000000000710542735760100185871124267578125,"low_price_merchant_id":70254503,"ID":10322440,"merchants":["orell-fuessli"],"brand":"Simon & Schuster","slug":"the-everything-sprouted-grains-book","url":"\/produkt\/the-everything-sprouted-grains-book\/","low_price_merchant_name":"Orell F\u00fcssli"}
Simon & Schuster
The Everything Sprouted Grains Book
CHF 12.30
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzBkZWU1MmM4YWMzOGViMTFmMDA5NjBhOGE4YTk2MjFlZTJjYjNiNTgtMDAtMDAuanBlZw==!aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzBkZWU1MmM4YWMzOGViMTFmMDA5NjBhOGE4YTk2MjFlZTJjYjNiNTgtMDAtMDAuanBlZw==","post_title":"The Everything Sprouted Grains Book","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=25180284181&a=401125&m=13971&pref1=9781440534096","labels":[],"brand_id":35355,"post_content":"150 living-food recipes for a healthy lifestyle Sprouted grains are a powerhouse of nutrition. Sprouting activates food enzymes; increases vitamin content; and neutralizes 'antinutrients,' such as phytic acid, that can block the absorption of minerals. Sprouts are easier to digest, and research indicates that they can help lower your cholesterol, reduce your blood pressure, and control your blood-sugar levels. With sprouts and sprouted grain flours, you'll boost the nutrition and flavor of all your favorite recipes, including: Strawberry Almond Overnight Oats Mexican Quinoa Salad Honey Wheatberry Bread Ancho Chile Hummus The Everything\u00ae Sprouted Grains Book also includes step-by-step instructions for sprouting, dehydrating, and grinding flour at home. This complete guide provides everything you need to maximize your health and vitality by adding nutrient-rich living foods to your diet.","merchants_number":1,"ean":9781440534096,"category_id":1,"size":null,"min_price":12.300000000000000710542735760100185871124267578125,"low_price_merchant_id":70254503,"ID":10322440,"merchants":["orell-fuessli"],"brand":"Simon & Schuster","slug":"the-everything-sprouted-grains-book","url":"\/produkt\/the-everything-sprouted-grains-book\/","low_price_merchant_name":"Orell F\u00fcssli"}
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQxMTQ1NzUwX1ZwMzFCLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQxMTQ1NzUwX1ZwMzFCLXBuZw==","post_title":"Banana breads, loaf cakes & other quick bakes","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=30952361439&a=401125&m=11816&pref1=9781788793803","labels":[],"brand_id":1,"post_content":"60 recipes for banana breads, easy loaf cakes and other one-bowl bakes, perfect for everyday home baking.In 2020, banana bread had a moment. When the first lockdown arrived, anxious shoppers quickly stocked up on food but then found themselves with cupboards full of flour and fruit bowls overspilling with rapidly ageing bananas. The answer was simple and the resulting baking craze intense! But why stop at banana bread? There are plenty of other loaf cakes and easy bakes that you can rustle up in no time to enjoy with your mid-morning coffee or afternoon tea. A loaf cake is, by definition, made in a bread loaf pan (as its name implies) and is sometimes also known as a quick bread for that reason. These fuss-free recipes can incorporate a wide variety of ingredients, from fresh and dried fruit to nuts and seeds, and include delicious flavorings including chocolate, vanilla and warm spices. Popular recipes here include Chocolate Chip Banana Bread, Marmalade & Almond Bread, Lemon Polenta Loaf, Vanilla Pound Cake, Honey Cake, and so much more!","merchants_number":1,"ean":9781788793803,"category_id":1,"size":null,"min_price":14.300000000000000710542735760100185871124267578125,"low_price_merchant_id":1087639,"ID":19779962,"merchants":["dodax"],"brand":"undefined","slug":"banana-breads-loaf-cakes-other-quick-bakes","url":"\/produkt\/banana-breads-loaf-cakes-other-quick-bakes\/","low_price_merchant_name":null}
undefined
Banana breads, loaf cakes & other quick bakes
CHF 14.30
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{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzMwMDI3NDYwMWRmNTYwNDk5YjdmNDdlNDllNTVkOTJkZjFmOGEyNmMtMDAtMDAuanBlZw==!aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzMwMDI3NDYwMWRmNTYwNDk5YjdmNDdlNDllNTVkOTJkZjFmOGEyNmMtMDAtMDAuanBlZw==","post_title":"The Low-Oxalate Anti-Inflammatory Cookbook","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=25179433537&a=401125&m=13971&pref1=9781510737211","labels":[],"brand_id":35355,"post_content":"In this cookbook, food blogger Cindy Bokma takes familiar recipes and re-creates them for anyone dealing with a limited diet that can become extremely overwhelming. Health is like a line of dominos and once one falls, others soon follow. Most people have more than one issue that can be addressed by diet. But when gluten-free options lead you to almond flour and milk, for example, and almonds are rich in oxalates, you may then be put in the path of an illness or issue related to high oxalates. While much is known about gluten-free, low-carb, soy-free, nut-free, and low-sugar diets, this collection highlights oxalates, a naturally occurring but potentially inflammatory substance found in a wide variety of healthy plant foods, such as almonds, rhubarb, spinach, and more. These are, unfortunately, prominent in popular diets such as paleo and ketogenic. With Bokma's guidance, you'll learn how oxalates affect your body, in which foods they may be found, and how to adjust your diet so they don't cause you inflammation or other issues. Recipes such as Chicken with Garlic and Tomato, Cheeseburger Burritos, and Easy Bake Apples are simple, familiar, and stress-free and will allow you to eat your favorite foods without worry.","merchants_number":1,"ean":9781510737211,"category_id":1,"size":null,"min_price":12.300000000000000710542735760100185871124267578125,"low_price_merchant_id":70254503,"ID":10243564,"merchants":["orell-fuessli"],"brand":"Simon & Schuster","slug":"the-low-oxalate-anti-inflammatory-cookbook","url":"\/produkt\/the-low-oxalate-anti-inflammatory-cookbook\/","low_price_merchant_name":"Orell F\u00fcssli"}
Simon & Schuster
The Low-Oxalate Anti-Inflammatory Cookbook
CHF 12.30
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{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTA5MjU3NDU2X3k5M1BiLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTA5MjU3NDU2X3k5M1BiLXBuZ3x+fGh0dHBzOi8vYXNzZXRzLnRoYWxpYS5tZWRpYS9pbWcvYXJ0aWtlbC8wNjY5ZmVlZDYxMmYyZjhkYjM3ZmRiOGY1MjJiNjM1NWMxZjExOGIzLTAwLTAwLmpwZWc=","post_title":"True Roots","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=31501779485&a=401125&m=11816&pref1=9781623369163","labels":[],"brand_id":326871,"post_content":"Instant New York Times bestselling author Kristin Cavallari reveals her favorite clean recipes for a well body, spirit, and mind. In Balancing in Heels, Kristin Cavallari shared her personal journey along with her tips on everything from style to relationships. And now, with her instant New York Times bestseller True Roots, Cavallari shows you that improving the way you eat doesn’t have to be difficult—a clean and toxin-free diet can and should be fun, easy, and enjoyable. She learned the hard way that dieting leads nowhere good, and that a clean lifestyle is the ticket to feeling and being healthy. So how does Kristin eat? Organic as much as possible, wild-caught fish, grass-fed beef, fresh fruits and vegetables, and nothing white—no white flour, sugar, or salt. She avoids anything heavily processed and anything that has been stripped of natural nutrients. She maintains a lifestyle free of toxic chemicals and is passionate about creating delicious and hearty food from real ingredients. She wants her food to be true, as close to its natural state as possible. Her recipes—flax banana quinoa muffins, bison and veggie kabobs, and even zucchini almond butter blondies—are proof that a healthy lifestyle isn’t boring or bland. Feed yourself real food and see how much better you feel, both mentally and physically.","merchants_number":2,"ean":9781623369163,"category_id":1,"size":null,"min_price":33.2999999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":11455949,"merchants":["dodax","orell-fuessli"],"brand":"Random House N.Y.","slug":"true-roots-1","url":"\/produkt\/true-roots-1\/","low_price_merchant_name":null}
Random House N.Y.
True Roots
ab CHF 33.30
{"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTA5MjU3NDU2X3k5M1BiLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTA5MjU3NDU2X3k5M1BiLXBuZ3x+fGh0dHBzOi8vYXNzZXRzLnRoYWxpYS5tZWRpYS9pbWcvYXJ0aWtlbC8wNjY5ZmVlZDYxMmYyZjhkYjM3ZmRiOGY1MjJiNjM1NWMxZjExOGIzLTAwLTAwLmpwZWc=","post_title":"True Roots","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=31501779485&a=401125&m=11816&pref1=9781623369163","labels":[],"brand_id":326871,"post_content":"Instant New York Times bestselling author Kristin Cavallari reveals her favorite clean recipes for a well body, spirit, and mind. In Balancing in Heels, Kristin Cavallari shared her personal journey along with her tips on everything from style to relationships. And now, with her instant New York Times bestseller True Roots, Cavallari shows you that improving the way you eat doesn’t have to be difficult—a clean and toxin-free diet can and should be fun, easy, and enjoyable. She learned the hard way that dieting leads nowhere good, and that a clean lifestyle is the ticket to feeling and being healthy. So how does Kristin eat? Organic as much as possible, wild-caught fish, grass-fed beef, fresh fruits and vegetables, and nothing white—no white flour, sugar, or salt. She avoids anything heavily processed and anything that has been stripped of natural nutrients. She maintains a lifestyle free of toxic chemicals and is passionate about creating delicious and hearty food from real ingredients. She wants her food to be true, as close to its natural state as possible. Her recipes—flax banana quinoa muffins, bison and veggie kabobs, and even zucchini almond butter blondies—are proof that a healthy lifestyle isn’t boring or bland. Feed yourself real food and see how much better you feel, both mentally and physically.","merchants_number":2,"ean":9781623369163,"category_id":1,"size":null,"min_price":33.2999999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":11455949,"merchants":["dodax","orell-fuessli"],"brand":"Random House N.Y.","slug":"true-roots-1","url":"\/produkt\/true-roots-1\/","low_price_merchant_name":null}
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzI3MDE0OGM3ZGIzYzExYTE4NDIzZDlhYWY4ZmM0MjA4NWJkMjMyYzEtMDAtMDAuanBlZw==!aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzI3MDE0OGM3ZGIzYzExYTE4NDIzZDlhYWY4ZmM0MjA4NWJkMjMyYzEtMDAtMDAuanBlZ3x+fA==","post_title":"Two Kitchens","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=25179560137&a=401125&m=13971&pref1=9781472248428","labels":[],"brand_id":34281,"post_content":"From the award-winning weekly Guardian Cook columnist and winner of the Andr\u00e9 Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Sicily and Rome. For the last twelve years, food-writer, cook and photographer Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east Sicily, where Rachel embraced the country's traditional recipes and the stories behind them. In Two Kitchens Rachel celebrates the food and flavours of Rome and Sicily and shares over 120 of these simple, everyday dishes from her two distant but connected kitchens. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, they are the authentic Italian recipes that you will want to cook again and again until you've made them your own. 'This is a recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. The two kitchens of the title are my kitchens in Rome and Sicily. In a sense, though, we could have called the book 'many kitchens' as I invite you to make these recipes your own.' Rachel Roddy Two Kitchens chapters: Vegetables and Herbs - Tomatoes; Aubergines; Peas; Broad Beans; Cauliflower; Potatoes; Onions; Herbs Fruit and Nuts - Lemons; Peaches; Oranges; Grapes and Figs; Almonds Meat, Fish and Dairy - Beef and pork; Chicken; White fish; Fresh anchovies and sardines; Eggs; Ricotta Storecupboard - Chickpeas; Lentils; Preserved anchovies; Flour; Bread Rachel's first book, Five Quarters: Recipes and Notes from a Kitchen in Rome, won the Andr\u00e9 Simon Food Book Award and the Guild of Food Writers' First Book Award in 2015.","merchants_number":2,"ean":9781472248428,"category_id":1,"size":null,"min_price":2.9900000000000002131628207280300557613372802734375,"low_price_merchant_id":70254503,"ID":10255003,"merchants":["orell-fuessli","dodax"],"brand":"Headline","slug":"two-kitchens","url":"\/produkt\/two-kitchens\/","low_price_merchant_name":"Orell F\u00fcssli"}
Headline
Two Kitchens
ab CHF 2.99
{"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzI3MDE0OGM3ZGIzYzExYTE4NDIzZDlhYWY4ZmM0MjA4NWJkMjMyYzEtMDAtMDAuanBlZw==!aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzI3MDE0OGM3ZGIzYzExYTE4NDIzZDlhYWY4ZmM0MjA4NWJkMjMyYzEtMDAtMDAuanBlZ3x+fA==","post_title":"Two Kitchens","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=25179560137&a=401125&m=13971&pref1=9781472248428","labels":[],"brand_id":34281,"post_content":"From the award-winning weekly Guardian Cook columnist and winner of the Andr\u00e9 Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Sicily and Rome. For the last twelve years, food-writer, cook and photographer Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east Sicily, where Rachel embraced the country's traditional recipes and the stories behind them. In Two Kitchens Rachel celebrates the food and flavours of Rome and Sicily and shares over 120 of these simple, everyday dishes from her two distant but connected kitchens. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, they are the authentic Italian recipes that you will want to cook again and again until you've made them your own. 'This is a recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. The two kitchens of the title are my kitchens in Rome and Sicily. In a sense, though, we could have called the book 'many kitchens' as I invite you to make these recipes your own.' Rachel Roddy Two Kitchens chapters: Vegetables and Herbs - Tomatoes; Aubergines; Peas; Broad Beans; Cauliflower; Potatoes; Onions; Herbs Fruit and Nuts - Lemons; Peaches; Oranges; Grapes and Figs; Almonds Meat, Fish and Dairy - Beef and pork; Chicken; White fish; Fresh anchovies and sardines; Eggs; Ricotta Storecupboard - Chickpeas; Lentils; Preserved anchovies; Flour; Bread Rachel's first book, Five Quarters: Recipes and Notes from a Kitchen in Rome, won the Andr\u00e9 Simon Food Book Award and the Guild of Food Writers' First Book Award in 2015.","merchants_number":2,"ean":9781472248428,"category_id":1,"size":null,"min_price":2.9900000000000002131628207280300557613372802734375,"low_price_merchant_id":70254503,"ID":10255003,"merchants":["orell-fuessli","dodax"],"brand":"Headline","slug":"two-kitchens","url":"\/produkt\/two-kitchens\/","low_price_merchant_name":"Orell F\u00fcssli"}