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17662620 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTA1Nzc3NjM3X2VBZ0RNLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTA1Nzc3NjM3X2VBZ0RNLXBuZw==","post_title":"When in Rome","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=30380465231&a=401125&m=11816&pref1=9781409136125","labels":[],"brand_id":1,"post_content":"A city of love, food, music and passion - this is a novel for anyone who fell in love with LA DOLCE VITA.","merchants_number":1,"ean":9781409136125,"category_id":1,"size":null,"min_price":14.6500000000000003552713678800500929355621337890625,"low_price_merchant_id":1087639,"ID":17662620,"merchants":["dodax"],"brand":"undefined","slug":"when-in-rome-3","url":"\/produkt\/when-in-rome-3\/","low_price_merchant_name":null}
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Cooking With Healing Herbs and Spices for a Healthy Diet and Natural Health: A Guide to 30+ Holistic Food Ingredients, Medicinal Plants, Flavors and
Cooking With Healing Herbs and Spices for a Healthy Diet and Natural Health: A Guide to 30+ Holistic Food Ingredients, Medicinal Plants, Flavors and Seasonings for Creating Healthy Recipes and Healthy Families Our taste buds are what allow us to experience flavor of the foods and drinks that we consume. Some people have taste buds that are stronger than others. This is why a food c... zur Produkt-Seite
10651663 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzkzYTE2ZWEwMTg1YjA5NTVjOWU3NWMxN2RkOGVhYjFjOTgyODJlZjQtMDAtMDAuanBlZw==!aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzkzYTE2ZWEwMTg1YjA5NTVjOWU3NWMxN2RkOGVhYjFjOTgyODJlZjQtMDAtMDAuanBlZw==","post_title":"Cooking With Healing Herbs and Spices for a Healthy Diet and Natural Health: A Guide to 30+ Holistic Food Ingredients, Medicinal Plants, Flavors and","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=25183268243&a=401125&m=13971&pref1=9781304043894","labels":[],"brand_id":40290,"post_content":"Cooking With Healing Herbs and Spices for a Healthy Diet and Natural Health: A Guide to 30+ Holistic Food Ingredients, Medicinal Plants, Flavors and Seasonings for Creating Healthy Recipes and Healthy Families Our taste buds are what allow us to experience flavor of the foods and drinks that we consume. Some people have taste buds that are stronger than others. This is why a food can taste one way to you and another way to me. The combination of foods and drinks can also affect the flavor of it. Most of us have flavors that we really like to add when we cook. This is why there are so many spices available for people to choose from. Some people like their food to be spicier than others do. This is why people have preferences about certain restaurants over others. It is also why they tend to frequent chain restaurants when they travel. They already know what the flavor of the food they order is going to be like when they get it.","merchants_number":1,"ean":9781304043894,"category_id":1,"size":null,"min_price":9.4000000000000003552713678800500929355621337890625,"low_price_merchant_id":70254503,"ID":10651663,"merchants":["orell-fuessli"],"brand":"Lulu","slug":"cooking-with-healing-herbs-and-spices-for-a-healthy-diet-and-natural-health-a-guide-to-30-holistic-food-ingredients-medicinal-plants-flavors-and","url":"\/produkt\/cooking-with-healing-herbs-and-spices-for-a-healthy-diet-and-natural-health-a-guide-to-30-holistic-food-ingredients-medicinal-plants-flavors-and\/","low_price_merchant_name":"Orell F\u00fcssli"}
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British Life
Who are the British? This book will tell you about their lives, TV programs, national differences, business and the food. This is a book about real people and real life in Britain today. zur Produkt-Seite
9860866 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzRjODAwZWU1MmI2MTg3M2U2NDY1OGViNDA0NzExMTEyYmI3NjU3MTEtMDAtMDAuanBlZw==!fH58aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzRjODAwZWU1MmI2MTg3M2U2NDY1OGViNDA0NzExMTEyYmI3NjU3MTEtMDAtMDAuanBlZw==","post_title":"British Life","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=26500989595&a=401125&m=13971&pref1=9781405881784","labels":[],"brand_id":36177,"post_content":"Who are the British? This book will tell you about their lives, TV programs, national differences, business and the food. This is a book about real people and real life in Britain today.","merchants_number":2,"ean":9781405881784,"category_id":1,"size":null,"min_price":18.39999999999999857891452847979962825775146484375,"low_price_merchant_id":1087639,"ID":9860866,"merchants":["dodax","orell-fuessli"],"brand":"PEARSON ELT","slug":"british-life","url":"\/produkt\/british-life\/","low_price_merchant_name":null}
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Functional Food Product Development
According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product developm... zur Produkt-Seite
10112722 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsL2NmNDcwZjg1YjI3MmNmYjc2ZTNjODk5OWQ3NzcxYjQ1NTc0N2E3YjgtMDAtMDAuanBlZw==!aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsL2NmNDcwZjg1YjI3MmNmYjc2ZTNjODk5OWQ3NzcxYjQ1NTc0N2E3YjgtMDAtMDAuanBlZw==","post_title":"Functional Food Product Development","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=25178080179&a=401125&m=13971&pref1=9781444390391","labels":[],"brand_id":327728,"post_content":"According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and supporting literature for that purpose. There is a wealth of research and development in this area and great scope for commercialization, and this book provides a much-needed review of important opportunities for new products, written by authors with in-depth knowledge of as yet unfulfilled health-related needs. This book addresses functional food product development from a number of perspectives: the process itself; health research that may provide opportunities; idea creation; regulation; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, this book presents practical information for use in functional food product development. It is an essential resource for practitioners in functional food companies and food technology centres and is also of interest to researchers and students of food science. Key features: A comprehensive review of the latest opportunities in this commercially important sector of the food industry Includes chapters highlighting functional food opportunities for specific health issues such as obesity, immunity, brain health, heart disease and the development of children. New technologies of relevance to functional foods are also addressed, such as emulsion delivery systems and nanoencapsulation. Includes chapters on product design and the use of functional ingredients such as antioxidants, probiotics and prebiotics as well as functional ingredients from plant and dairy sources Specific examples of taking products to market are provided in the form of case studies e.g. microalgae functional ingredients Part of the Functional Food Science and Technology book series (Series Editor: Fereidoon Shahidi)","merchants_number":1,"ean":9781444390391,"category_id":1,"size":null,"min_price":180,"low_price_merchant_id":70254503,"ID":10112722,"merchants":["orell-fuessli"],"brand":"John Wiley & Sons Inc","slug":"functional-food-product-development-1","url":"\/produkt\/functional-food-product-development-1\/","low_price_merchant_name":"Orell F\u00fcssli"}
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Colour in Food
Colour is one of the most important cues used by consumers to assess the quality of a food product. It may be defined as the individual's response to the visual signals generated by the light on a product. This important collection reviews how colour is perceived and measured, and ways in which it can be better understood and controlled in food. Part one looks at colour perception ... zur Produkt-Seite
17855664 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzgxMGYyMjNjNTVjYjliYWQ4ZDFiOWQ1OGI3ZGUzMDA1NjJmMmRkMzctMDAtMDAuanBlZw==!aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzgxMGYyMjNjNTVjYjliYWQ4ZDFiOWQ1OGI3ZGUzMDA1NjJmMmRkMzctMDAtMDAuanBlZw==","post_title":"Colour in Food","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=29206479595&a=401125&m=13971&pref1=9781855736672","labels":[],"brand_id":432170,"post_content":"Colour is one of the most important cues used by consumers to assess the quality of a food product. It may be defined as the individual's response to the visual signals generated by the light on a product. This important collection reviews how colour is perceived and measured, and ways in which it can be better understood and controlled in food. Part one looks at colour perception and measurement. Chapter 2 discusses the concept of the total appearance of food, of which colour is one component, and relates this to sensory assessment techniques. The following chapters consider the principles of instrumental colour measurement, models of colour appearance, colour measurement by colour reflectance, and sorting by colour. Part two begins with a review of the chemistry of food colorants. This provides a context for the following chapters which focus on the factors determining colour stability in vegetables, fruits and meat. A final group of chapters then look at colour enhancement of foods from the use of genetic modification to developments in natural colourings. Colour in food is a standard work on both understanding, measuring and controlling one of the most important quality attributes of any food product. Reviews how colour is perceived and measured, and ways in which it can be better understood and controlled in food Considers the principles of instrumental colour measurement, models of colour appearance and perception, colour measurement by colour reflectance, and sorting by colour Examines the chemistry of food colorants and focusses on the factors determining colour stability in vegetables, fruits and meat","merchants_number":1,"ean":9781855736672,"category_id":1,"size":null,"min_price":281.8999999999999772626324556767940521240234375,"low_price_merchant_id":70254503,"ID":17855664,"merchants":["orell-fuessli"],"brand":"Elsevier Science & Techn.","slug":"colour-in-food","url":"\/produkt\/colour-in-food\/","low_price_merchant_name":"Orell F\u00fcssli"}
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Food Plot 2017
WANT TO DISCOVER how to create a mineral and protein rich food plot? Exclusive insights are shared by John O'Brion of Grandpa Ray Outdoors and presented by Whitetail Rendezvous media group. In this special excerpt taken from his popular food plot book 'From Soil to Success - A guide to Food Plots, Nutrition and Management 'you will learn what it takes to become more knowledgeable than... zur Produkt-Seite
10224913 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsL2ZiZjNiYmEzNDNjZjlmNTYwYmFjYTQyMGE1MGNmZWE2MDAwYjkwYzYtMDAtMDAuanBlZw==!aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsL2ZiZjNiYmEzNDNjZjlmNTYwYmFjYTQyMGE1MGNmZWE2MDAwYjkwYzYtMDAtMDAuanBlZw==","post_title":"Food Plot 2017","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=25179251537&a=401125&m=13971&pref1=9781386317159","labels":[],"brand_id":349258,"post_content":"WANT TO DISCOVER how to create a mineral and protein rich food plot? Exclusive insights are shared by John O'Brion of Grandpa Ray Outdoors and presented by Whitetail Rendezvous media group. In this special excerpt taken from his popular food plot book 'From Soil to Success - A guide to Food Plots, Nutrition and Management 'you will learn what it takes to become more knowledgeable than your neighbor in food plot performance. With clearly laid out steps and detailed information this book will lead you onto the path of harvesting a mature whitetail aka...Mr. Wonderful next fall. If you're ready to create a dynamite 'Food Plot' this book is your best resource.","merchants_number":1,"ean":9781386317159,"category_id":1,"size":null,"min_price":3,"low_price_merchant_id":70254503,"ID":10224913,"merchants":["orell-fuessli"],"brand":"Whitetail Rendezvous","slug":"food-plot-2017","url":"\/produkt\/food-plot-2017\/","low_price_merchant_name":"Orell F\u00fcssli"}
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Food Safety, Risk Intelligence and Benchmarking
This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global food safety systems. More specifically, benchmarking identifies those countries that empl... zur Produkt-Seite
10643809 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsL2UxZDIxYThiMDI3NDMxNjk5YjBiZWE0MTFiYjM5YzYwNmY4ZDJkNjUtMDAtMDAuanBlZw==!aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsL2UxZDIxYThiMDI3NDMxNjk5YjBiZWE0MTFiYjM5YzYwNmY4ZDJkNjUtMDAtMDAuanBlZw==","post_title":"Food Safety, Risk Intelligence and Benchmarking","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=25183209795&a=401125&m=13971&pref1=9781119071099","labels":[],"brand_id":327728,"post_content":"This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global food safety systems. More specifically, benchmarking identifies those countries that employ comparatively best practices to assess, manage, and communicate the risks related to the safety of food and their respective food systems. The overarching intent of this benchmarking assessment, however, is to stimulate exchange and discussion on food safety performance among nations.","merchants_number":1,"ean":9781119071099,"category_id":1,"size":null,"min_price":60,"low_price_merchant_id":70254503,"ID":10643809,"merchants":["orell-fuessli"],"brand":"John Wiley & Sons Inc","slug":"food-safety-risk-intelligence-and-benchmarking-1","url":"\/produkt\/food-safety-risk-intelligence-and-benchmarking-1\/","low_price_merchant_name":"Orell F\u00fcssli"}
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Food Industry and the Internet
Who is making money on the Web and who is losing it? This book brings together the first two hundred and fifty stories to appear on the revolutionary food industry intelligence service efoodnews.com. We have interviewed many of the largest companies in the food and drink business and also those small/medium enterprises most actively pursuing e-commerce. This book concisely summarises ... zur Produkt-Seite
10100719 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsL2ZmZDMzNjM0MDgzYTJlY2U5YzAwMjBhYmUzMWZjNjYzZGM0NGY4NzItMDAtMDAuanBlZw==!aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsL2ZmZDMzNjM0MDgzYTJlY2U5YzAwMjBhYmUzMWZjNjYzZGM0NGY4NzItMDAtMDAuanBlZw==","post_title":"Food Industry and the Internet","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=25177969967&a=401125&m=13971&pref1=9780470999622","labels":[],"brand_id":327728,"post_content":"Who is making money on the Web and who is losing it? This book brings together the first two hundred and fifty stories to appear on the revolutionary food industry intelligence service efoodnews.com. We have interviewed many of the largest companies in the food and drink business and also those small\/medium enterprises most actively pursuing e-commerce. This book concisely summarises and analyses the findings of these discussions and guides you to discover both the successful and unsuccessful strategies. If you are trying to develop a cohesive and creative online presence for your business then this book is tailor-made for you.","merchants_number":1,"ean":9780470999622,"category_id":1,"size":null,"min_price":120,"low_price_merchant_id":70254503,"ID":10100719,"merchants":["orell-fuessli"],"brand":"John Wiley & Sons Inc","slug":"food-industry-and-the-internet","url":"\/produkt\/food-industry-and-the-internet\/","low_price_merchant_name":"Orell F\u00fcssli"}
