Produkt merken 
zur Merkliste 
CHF 81.90
zur Produkt-Seite
18575862 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzMxZDgyMjc1YjVmOTA0MTE2NmQxMDkxNDVkZDc1Yjg0ZDZkNWRlNTEtMDAtMDAuanBlZw==!aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzMxZDgyMjc1YjVmOTA0MTE2NmQxMDkxNDVkZDc1Yjg0ZDZkNWRlNTEtMDAtMDAuanBlZw==","post_title":"Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=30079155041&a=401125&m=13971&pref1=9780323188593","labels":[],"brand_id":434542,"post_content":"Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.","merchants_number":1,"ean":9780323188593,"category_id":1,"size":null,"min_price":81.900000000000005684341886080801486968994140625,"low_price_merchant_id":70254503,"ID":18575862,"merchants":["orell-fuessli"],"brand":"Elsevier HealthScience EN","slug":"foodborne-illness-latest-threats-and-emerging-issues-an-issue-of-infectious-disease-clinics","url":"\/produkt\/foodborne-illness-latest-threats-and-emerging-issues-an-issue-of-infectious-disease-clinics\/","low_price_merchant_name":"Orell F\u00fcssli"}
Produkt merken zur Merkliste CHF 7.00
Chew on This
Chew On This should be on every teenager's essential reading list. Based on Eric Schlosser's bestselling Fast Food Nation, this is the shocking truth about the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, global advertising, merchandising in UK schools, mass production and ... zur Produkt-Seite
10331467 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsL2JiOGMxZTliNWNiYjU4YWU2MDA5NjhlZDNiMmM5ODM4M2RhZDU1ZTItMDAtMDAuanBlZw==!aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsL2JiOGMxZTliNWNiYjU4YWU2MDA5NjhlZDNiMmM5ODM4M2RhZDU1ZTItMDAtMDAuanBlZw==","post_title":"Chew on This","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=25180367225&a=401125&m=13971&pref1=9780141351445","labels":[],"brand_id":330683,"post_content":"Chew On This should be on every teenager's essential reading list. Based on Eric Schlosser's bestselling Fast Food Nation, this is the shocking truth about the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, global advertising, merchandising in UK schools, mass production and the exploitation of young workers in the thousands of fast-food outlets throughout the world. It also takes a look at the effects on the environment and the highly topical issue of obesity. Meticulously researched, lively and informative, with first-hand accounts and quotes from children and young people, Eric Schlosser presents the facts in such a way that allows readers to make up their own minds about the incredible fast food phenomenon. Eric Schlosser is an author and investigative journalist based in New York. His first book, FAST FOOD NATION was a major international bestseller. His work has appeared in 'Atlantic Monthly', 'Rolling Stone' and the Guardian. CHEW ON THIS is his first book for children.","merchants_number":1,"ean":9780141351445,"category_id":1,"size":null,"min_price":7,"low_price_merchant_id":70254503,"ID":10331467,"merchants":["orell-fuessli"],"brand":"Penguin Books Ltd","slug":"chew-on-this-2","url":"\/produkt\/chew-on-this-2\/","low_price_merchant_name":"Orell F\u00fcssli"}
Produkt merken zur Merkliste CHF 121.90
Cold Plasma in Food and Agriculture
Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new, exciting, and growing field for the food industry. Written for researchers, industry personnel, and students interested in nonthermal food technology, this reference will lay the groundwork of plasma physics, chemistry, and technology, and their biologica... zur Produkt-Seite
17858211 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsL2Q1ZGJlZGMxOWVjYjg2N2EzNzhjMDkzZTZmMDI4NGI4NzM4ZDBkYjUtMDAtMDAuanBlZw==!aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsL2Q1ZGJlZGMxOWVjYjg2N2EzNzhjMDkzZTZmMDI4NGI4NzM4ZDBkYjUtMDAtMDAuanBlZw==","post_title":"Cold Plasma in Food and Agriculture","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=29208679405&a=401125&m=13971&pref1=9780128014899","labels":[],"brand_id":432170,"post_content":"Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new, exciting, and growing field for the food industry. Written for researchers, industry personnel, and students interested in nonthermal food technology, this reference will lay the groundwork of plasma physics, chemistry, and technology, and their biological applications. Food scientists and food engineers interested in understanding the theory and application of nonthermal plasma for food will find this book valuable because it provides a roadmap for future developments in this emerging field. This reference is also useful for biologists, chemists, and physicists who wish to understand the fundamentals of plasma physics, chemistry, and technology and their biological interactions through applying novel plasma sources to food and other sensitive biomaterials. Examines the topic of cold plasma technology for food applications Demonstrates state-of-the-art developments in plasma technology and potential solutions to improve food safety and quality Presents a solid introduction for readers on the topics of plasma physics and chemistry that are required to understand biological applications for foods Serves as a roadmap for future developments for food scientists, food engineers, and biologists, chemists, and physicists working in this emerging field","merchants_number":1,"ean":9780128014899,"category_id":1,"size":null,"min_price":121.900000000000005684341886080801486968994140625,"low_price_merchant_id":70254503,"ID":17858211,"merchants":["orell-fuessli"],"brand":"Elsevier Science & Techn.","slug":"cold-plasma-in-food-and-agriculture-1","url":"\/produkt\/cold-plasma-in-food-and-agriculture-1\/","low_price_merchant_name":"Orell F\u00fcssli"}
Produkt merken zur Merkliste CHF 81.90
Food Poverty and Insecurity: International Food Inequalities
¿This volume is concerned with food poverty and action on food (in)security. The context is a global one; as the developed world faces a problem with overconsumption and chronic diseases, the developing world is addressing the double burden of hunger and over consumption. Even in the developed world, nation states are facing the rise of modern malnutrition which is over consumption, b... zur Produkt-Seite
10106467 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsL2FjMjkyZTVmYzU1NGIzMjJlNzJkYzVmMGYwMzE0YzM2YjFiODIyZWUtMDAtMDAuanBlZw==!aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsL2FjMjkyZTVmYzU1NGIzMjJlNzJkYzVmMGYwMzE0YzM2YjFiODIyZWUtMDAtMDAuanBlZw==","post_title":"Food Poverty and Insecurity: International Food Inequalities","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=25178033029&a=401125&m=13971&pref1=9783319238593","labels":[],"brand_id":15195,"post_content":"\u00bfThis volume is concerned with food poverty and action on food (in)security. The context is a global one; as the developed world faces a problem with overconsumption and chronic diseases, the developing world is addressing the double burden of hunger and over consumption. Even in the developed world, nation states are facing the rise of modern malnutrition which is over consumption, but also the re-emergence of hunger as there are growing levels of poverty and inequality due to the financial crises. Food insecurity is in many people's minds associated with hunger, and while this is true the modern food system has introduced new complexities to food insecurity with the growth of micro-nutrient inequalities. Hunger and obesity are not being faced by two different groups but often the same group or cohort. These are features of modern malnutrition that are often not recognized. A critical examination of food poverty and food security is undertaken, with a view to clarifying taken-for-granted assumptions in present discourses. The book addresses food charity and the rise of solutions such as foodbanks as appropriate social responses. The final chapters explore the solutions from real life situations. The concluding chapter from the editors draws together the issues and locates solutions within a food policy framework of the total food system. The various definitions of food insecurity will are examined. Hunger and its modern manifestations (hunger and obesity) is another focus, with particular explorations of developed and developing countries experiences. Some of the chapters cover how food poverty\/insecurity is being addressed and provide examples of work in progress.","merchants_number":1,"ean":9783319238593,"category_id":1,"size":null,"min_price":81.900000000000005684341886080801486968994140625,"low_price_merchant_id":70254503,"ID":10106467,"merchants":["orell-fuessli"],"brand":"SPRINGER","slug":"food-poverty-and-insecurity-international-food-inequalities-1","url":"\/produkt\/food-poverty-and-insecurity-international-food-inequalities-1\/","low_price_merchant_name":"Orell F\u00fcssli"}
Produkt merken zur Merkliste CHF 202.90
Food Policy
Access to safe, adequate, and nutritionally balanced food is a cornerstone of public health. Food Policy: Looking Forward from the Past examines the influences of grassroots movements, the government, and industry on the US food systems. The authors explore the intersection of food and nutrition and how policy influences this overlap. They illumina zur Produkt-Seite
10158277 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzA0MzRkZmMyODc1NTgyNjY1YTA5YzFhNzlkMGJhYjQ0MzFlYmY0MGUtMDAtMDAuanBlZw==!aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzA0MzRkZmMyODc1NTgyNjY1YTA5YzFhNzlkMGJhYjQ0MzFlYmY0MGUtMDAtMDAuanBlZw==","post_title":"Food Policy","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=25178557805&a=401125&m=13971&pref1=9781439880258","labels":[],"brand_id":37119,"post_content":"Access to safe, adequate, and nutritionally balanced food is a cornerstone of public health. Food Policy: Looking Forward from the Past examines the influences of grassroots movements, the government, and industry on the US food systems. The authors explore the intersection of food and nutrition and how policy influences this overlap. They illumina","merchants_number":1,"ean":9781439880258,"category_id":1,"size":null,"min_price":202.900000000000005684341886080801486968994140625,"low_price_merchant_id":70254503,"ID":10158277,"merchants":["orell-fuessli"],"brand":"Taylor & Francis Ltd.","slug":"food-policy","url":"\/produkt\/food-policy\/","low_price_merchant_name":"Orell F\u00fcssli"}
Produkt merken zur Merkliste CHF 242.90
Advances in Magnetic Resonance in Food Science
The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering. The international flavour of the c... zur Produkt-Seite
17856897 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzlhYjk1ZWZhNTdiNDBlMjlmZDgwMjViMzQzZTNlMGE0MTU4YzQ4ODgtMDAtMDAuanBlZw==!aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzlhYjk1ZWZhNTdiNDBlMjlmZDgwMjViMzQzZTNlMGE0MTU4YzQ4ODgtMDAtMDAuanBlZw==","post_title":"Advances in Magnetic Resonance in Food Science","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=29206482269&a=401125&m=13971&pref1=9781845698133","labels":[],"brand_id":432170,"post_content":"The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering. The international flavour of the contributions to this text aim to make it of value to both academics and industrialists in food science.","merchants_number":1,"ean":9781845698133,"category_id":1,"size":null,"min_price":242.900000000000005684341886080801486968994140625,"low_price_merchant_id":70254503,"ID":17856897,"merchants":["orell-fuessli"],"brand":"Elsevier Science & Techn.","slug":"advances-in-magnetic-resonance-in-food-science","url":"\/produkt\/advances-in-magnetic-resonance-in-food-science\/","low_price_merchant_name":"Orell F\u00fcssli"}
Produkt merken zur Merkliste CHF 73.65
Electrolyzed Water for Microbial Food Safety
Currently, electrolyzed water (EW) is gaining popularity as a sanitizer in the food industry to reduce or eliminate bacterial populations on food products, food processing surfaces, and non-food contact surfaces. In Japan, the Health, Labor and Welfare Ministry has approved EW as a food additive (Yoshida et al., 2004). EW generators also have been approved for use in the food industry... zur Produkt-Seite
12401360 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtODYzOTQ4NTVfYUxkMnAtcG5n!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ3NzQ5NDQ3X0IyNVgyLXBuZw==","post_title":"Electrolyzed Water for Microbial Food Safety","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=25850271459&a=401125&m=11816&pref1=9786200532633","labels":[],"brand_id":1,"post_content":"Currently, electrolyzed water (EW) is gaining popularity as a sanitizer in the food industry to reduce or eliminate bacterial populations on food products, food processing surfaces, and non-food contact surfaces. In Japan, the Health, Labor and Welfare Ministry has approved EW as a food additive (Yoshida et al., 2004). EW generators also have been approved for use in the food industry by the U.S. Environmental Protection Agency (Park et al., 2002b). The purpose of this book is to provide an overview of issues related to EW, its antimicrobial activity, and its probable application in the food safety.","merchants_number":1,"ean":9786200532633,"category_id":1,"size":null,"min_price":73.650000000000005684341886080801486968994140625,"low_price_merchant_id":1087639,"ID":12401360,"merchants":["dodax"],"brand":"undefined","slug":"electrolyzed-water-for-microbial-food-safety","url":"\/produkt\/electrolyzed-water-for-microbial-food-safety\/","low_price_merchant_name":null}
Produkt merken zur Merkliste CHF 18.90
Functional Food
Consumer demand for foods with specific health benefits has increased the economic importance of developing, producing and marketing functional food. However, within in the European Union, this area of food law is harmonized to a minor extent only. Therefore, the economic operators face the difficulty of having to comply with national laws that might differ substantially from one Memb... zur Produkt-Seite
10049254 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzhjMTZjNjg5NzUxZTYyYzk0NWY5MzM5YzY5OGQ3MTkwNTQ3OTliYmYtMDAtMDAuanBlZw==!aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzhjMTZjNjg5NzUxZTYyYzk0NWY5MzM5YzY5OGQ3MTkwNTQ3OTliYmYtMDAtMDAuanBlZw==","post_title":"Functional Food","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=25177520607&a=401125&m=13971&pref1=9783848240234","labels":[],"brand_id":34045,"post_content":"Consumer demand for foods with specific health benefits has increased the economic importance of developing, producing and marketing functional food. However, within in the European Union, this area of food law is harmonized to a minor extent only. Therefore, the economic operators face the difficulty of having to comply with national laws that might differ substantially from one Member State to another. This synopsis is aimed at facilitating the first approach to the legal framework of functional food within the European Union and selected other countries.","merchants_number":1,"ean":9783848240234,"category_id":1,"size":null,"min_price":18.89999999999999857891452847979962825775146484375,"low_price_merchant_id":70254503,"ID":10049254,"merchants":["orell-fuessli"],"brand":"Books on Demand","slug":"functional-food-1","url":"\/produkt\/functional-food-1\/","low_price_merchant_name":"Orell F\u00fcssli"}
