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Meals in the Early Christian World: Social Formation, Experimentation, and Conflict at the Table
Table of Contents List of Contributors Abbreviations Introduction, Hal E. Taussig PART I: THE TYPOLOGY OF THE GRECO-ROMAN BANQUET 1. A Typology of the Community Meal, Matthias Klinghardt 2. The Greco-Roman Banquet as a Social Institution, Dennis E. Smith PART II: THE ARCHEOLOGY OF THE BANQUET 3. What Kinds of Meals Did Julia Felix Have? A Case Study of the Archaeology of the Banquet, ... zur Produkt-Seite
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