CHF 145.00
Microbiologically Safe Foods
This book focuses on state of the art technologies to producemicrobiologically safe foods for our global dinner table. Each chapter summarizes the most recent scientific advances,particularly with respect to food processing, pre- and post-harvestfood safety, quality control, and regulatory information. The book begins with a general discussion of microbial hazardsand their public h... zur Produkt-Seite
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