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foodspring® Protein Bar Haselnusscreme

Nahrungsergänzungsmittel sind kein Ersatz für eine abwechslungsreiche und ausgewogene Ernährung und eine gesunde Lebensweise. foodspring® Protein Bar Haselnusscreme Zutaten: Proteinmischung ( Milch eiweiß, Molke neiweißkonzentrat) (36,5%), Isomalto-Oligosaccharid-Sirup, Füllstoff (Polydextrose), Feuchthaltemittel (Glycerin), Fructo-Oligosaccharid-Sirup, Haselnusskerne (7%), Kakaobutte...

33463707 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jZG4uc2hvcC1hcG90aGVrZS5jb20vaW1hZ2VzL0QwOC8xMTEvNzI3L0QwODExMTcyNy1wMS5qcGc=!aHR0cHM6Ly9jZG4uc2hvcC1hcG90aGVrZS5jb20vaW1hZ2VzL0QwOC8xMTEvNzI3L0QwODExMTcyNy1wMS5qcGd8fnxodHRwczovL2Nkbi5zaG9wLWFwb3RoZWtlLmNvbS9pbWFnZXMvRDA4LzExMS83MjcvRDA4MTExNzI3LXAxLmpwZw==","post_title":"foodspring\u00ae Protein Bar Haselnusscreme","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=40323275105&a=401125&m=15775&pref1=4260701924937","labels":[],"brand_id":495672,"post_content":"Nahrungserg\u00e4nzungsmittel sind kein Ersatz f\u00fcr eine abwechslungsreiche und ausgewogene Ern\u00e4hrung und eine gesunde Lebensweise. foodspring\u00ae Protein Bar Haselnusscreme Zutaten: Proteinmischung ( Milch eiwei\u00df, Molke neiwei\u00dfkonzentrat) (36,5%), Isomalto-Oligosaccharid-Sirup, F\u00fcllstoff (Polydextrose), Feuchthaltemittel (Glycerin), Fructo-Oligosaccharid-Sirup, Haselnusskerne (7%), Kakaobutter, Mandel mehl, nat\u00fcrliches Aroma, stark ent\u00f6ltes Kakaopulver, Meersalz, S\u00fc\u00dfungsmittel (Steviolglycoside) N\u00e4hrwerte: Durchschnittliche N\u00e4hrwerte: pro 100 g pro Portion Energie 1379 kJ \/ 331 kcal 827 kJ \/ 199 kcal Fett - davon ges\u00e4ttigte Fetts\u00e4uren 10 g 3,8 g 6,2 g 2,3 g Kohlenhydrate - davon Zucker 16 g 3,9 g 9,8 g 2,3 g Ballaststoffe 27 g 16 g Eiwei\u00df 33 g 20 g Salz 0,29 g 0,17 g *In Prozent der Referenzwerte f\u00fcr die t\u00e4gliche Zufuhr (=N\u00e4hrstoffbezugswerte). Verzehrempfehlung: Morgens, mittags, abends, zwischendurch. Immer und \u00fcberall dein Protein-Snack nach dem Sport. Und perfekt bei Hei\u00dfhunger auf S\u00fc\u00dfes. Hinweis: Die angegebene empfohlene Tagesmenge darf nicht \u00fcberschritten werden. Aufbewahrung: K\u00fchl (6-25 \u00b0C) und lichtgesch\u00fctzt lagern. Au\u00dferhalb der Reichweite von kleinen Kindern aufbewahren. Nettof\u00fcllmenge: 60 g Herstellerdaten: foodspring GmbH Lobeckstr. 30-35 10969 Berlin Deutschland","merchants_number":2,"ean":4260701924937,"category_id":1,"size":null,"min_price":8.75,"low_price_merchant_id":65293570,"ID":33463707,"merchants":["shop-apotheke","redcare-apotheke"],"brand":"foodspring","slug":"foodspring-protein-bar-haselnusscreme-1","url":"\/produkt\/foodspring-protein-bar-haselnusscreme-1\/","low_price_merchant_name":"Shop Apotheke"}

Manufacturing of Pharmaceutical Proteins

CHF 100.00

Manufacturing of Pharmaceutical Proteins

Structured like a textbook, the second edition of this reference covers all aspects of biopharmaceutical manufacturing, including legal and regulatory issues, production facility design, and quality assurance, with a focus on supply chain management and regulations in emerging markets and cost control. The author has longstanding industrial expertise in biopharmaceutical production an...

CHF 5.50

Migros Daily Protein Erdbeere

CHF 2.65

Chiefs Protein Pudding Choco

Chiefs Choco Mountain gibt’s jetzt auch zum Löffeln. Mit den neuen Protein Puddings von Chiefs, kannst du deinen täglichen Proteinbedarf jetzt auch mit Genuss decken. Chiefs Protein Pudding mit cremig, vollem Schoko-Geschmack aus frischer Milch, leckerem Milchprotein. Ohne zugesetzter Zucker, Laktosefrei.

CHF 2.65

Chiefs Protein-Pudding Vanille

Laktosefreier Pudding mit Milchprotein, mit Süßungsmitteln, ohne Zuckerzusatz². Vanille-Geschmack

CHF 145.00

Applied Food Protein Chemistry

Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Although proteins from milk, meats (including fish and poultry), eggs, cereals, legumes, and oilseeds have been the traditional sources of protein in the human diet, potentially any proteins from a biological source could serve...

10029082 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsL2ZkNmY1YWVhODQzNmMyZmM1MmQxYWQ3NjllMjBiYjliMTI3Zjg5NGItMDAtMDAuanBlZw==!aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsL2ZkNmY1YWVhODQzNmMyZmM1MmQxYWQ3NjllMjBiYjliMTI3Zjg5NGItMDAtMDAuanBlZw==","post_title":"Applied Food Protein Chemistry","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=25177398233&a=401125&m=13971&pref1=9781118860595","labels":[],"brand_id":327728,"post_content":"Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Although proteins from milk, meats (including fish and poultry), eggs, cereals, legumes, and oilseeds have been the traditional sources of protein in the human diet, potentially any proteins from a biological source could serve as a food protein. The primary role of protein in the diet is to provide the building materials for the synthesis of muscle and other tissues, and they play a critical role in many biological processes. They are also responsible for food texture, color, and flavor. Today, food proteins are extracted, modified, and incorporated into processed foods to impart specific functional properties. They can also have adverse effects in the diet: proteins, such as walnuts, pecans, almonds, and cashews, soybean, wheat, milk, egg, crustacean, and fish proteins can be powerful allergens for some people. Applied Food Protein Chemistry is an applied reference which reviews the properties of food proteins and provides in-depth information on important plant and animal proteins consumed around the world. The book is grouped into three sections: (1) overview of food proteins, (2) plant proteins, and (3) animal proteins. Each chapter discusses world production, distribution, utilization, physicochemical properties, and the functional properties of each protein, as well as its food applications. The authors for each of the chapters are carefully selected experts in the field. This book will be a valuable reference tool for those who work on food proteins. It will also be an important text on applied food protein chemistry for upper-level students and graduate students of food science programs.","merchants_number":1,"ean":9781118860595,"category_id":1,"size":null,"min_price":145,"low_price_merchant_id":70254503,"ID":10029082,"merchants":["orell-fuessli"],"brand":"John Wiley & Sons Inc","slug":"applied-food-protein-chemistry","url":"\/produkt\/applied-food-protein-chemistry\/","low_price_merchant_name":"Orell F\u00fcssli"}

CHF 185.00

Marine Proteins and Peptides

Food proteins and bioactive peptides play a vital role in the growth and development of the body s structural integrity and regulation, as well as having a variety of other functional properties. Land animal-derived food proteins such as collagen and gelatine carry risks of contamination (such as BSE). Marine-derived proteins, which can provide equivalents to collagen and gelatin with...

10371724 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzNiNDE2MGE1NTZlOTEzNzVkYzAxNGY0MzYxNGY2MTc0NzBjYTIzZjgtMDAtMDAuanBlZw==!aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzNiNDE2MGE1NTZlOTEzNzVkYzAxNGY0MzYxNGY2MTc0NzBjYTIzZjgtMDAtMDAuanBlZw==","post_title":"Marine Proteins and Peptides","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=25180786403&a=401125&m=13971&pref1=9781118375112","labels":[],"brand_id":327728,"post_content":"Food proteins and bioactive peptides play a vital role in the growth and development of the body s structural integrity and regulation, as well as having a variety of other functional properties. Land animal-derived food proteins such as collagen and gelatine carry risks of contamination (such as BSE). Marine-derived proteins, which can provide equivalents to collagen and gelatin without the associated risks, are becoming more popular among consumers because of their numerous health beneficial effects. Most marine-derived bioactive peptides are currently underutilized. While fish and shellfish are perhaps the most obvious sources of such proteins and peptides, there is also the potential for further development of proteins and peptides from sources like algae, sea cucumber and molluscs. Marine-derived proteins and peptides also have potential uses in novel products, with the possibility of wide commercialization in the food, beverage, pharmaceutical and cosmetic industries, as well as in other fields such as photography, textiles, leather, electronics, medicine and biotechnology. Marine Proteins and Peptides: Biological Activities and Applications presents an overview of the current status, future industrial perspectives and commercial trends of bioactive marine-derived proteins and peptides. Many of the industrial perspectives are drawn from the food industry, but the book also refers to the pharmaceutical and cosmetics industries. There have recently been significant advances in isolating functional ingredients from marine bio-resources and seafood by-products for use in these industries, but little has been published, creating a knowledge gap, particularly with regard to the isolation and purification processes. This book is the first to fill that gap. Marine Proteins and Peptides: Biological Activities and Applications is a valuable resource for researchers in marine biochemistry field as well as food industry managers interested in exploring novel techniques and knowledge on alternative food protein sources. It will become a standard reference book for researchers involved in developing marine bio-resources and seafood by-products for novel nutraceutical, cosmetics, and pharmaceutical applications. It will also appeal to managers and product developers in the food, pharmaceutical and cosmetics industries, particularly those looking to use marine-derived proteins and peptides as substitutes or replacements for unfashionable or outdated food components.","merchants_number":1,"ean":9781118375112,"category_id":1,"size":null,"min_price":185,"low_price_merchant_id":70254503,"ID":10371724,"merchants":["orell-fuessli"],"brand":"John Wiley & Sons Inc","slug":"marine-proteins-and-peptides-1","url":"\/produkt\/marine-proteins-and-peptides-1\/","low_price_merchant_name":"Orell F\u00fcssli"}

CHF 145.00

Human Blood Plasma Proteins

Human Blood Plasma Proteins gives an overview of theproteins found in human blood plasma, with special emphasis ontheir structure and function and relationship to pathologicalstates and disease. Topics covered include: * introduction to blood components and blood plasma proteins * blood plasma protein domains, motifs and repeats * blood plasma protein families and posttranslational...