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12088064 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNS1zdGF0aWMuZG9kYXguY29tL2RlLWNoL2RwLzE3UURJUUEyTEE4LWNjNDJjMDNkOGQtMTc1LTE3NS03ODgxMTA5MDA2NTY2NTQ2OTY1!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvOWMvNDEvY2EvMjM3NDEwOTMwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Nutritional Influences on Bone Health","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9781848829770&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fmedizin-pharmazie%2F382151%2Fnutritional-influences-on-bone-health%3FsPartner%3Dtoppreise","labels":[],"brand_id":1,"post_content":"Dietary Protein and Bone Mass Accrual.- Protein Effects on Bone and Muscle in Elderly Women.- Dietary Protein and Bone Health: The Urgent Need for Large-Scale Supplementation Studies.- Protein Intake During Weight Loss: Effects on Bone.- A Comparison of Asian Asian and American Asian populations: Calcium and Bone Accretion During Formation of Peak Bone Mass.- Estimating Calcium Requirements.- Independent and Combined Effects of Exercise and Calcium on Bone Structural and Material Properties in Older Adults.- The Bone Benefits of Calcium and Exercise in Children.- Calcium Supplementation Plays a Positive Role in Bone and Body Composition in Chinese Adolescents.- Effects of High Calcium and Vitamin D Diets on Changes in Body Fat, Lean Mass, and Bone Mineral Density by Self-Controlled Dieting for 4 Months in Young Asian Women.- Trace Elements and Bone.- Phosphorus and Bone.- Seasonal Differences in Mineral Homeostasis and Bone Metabolism in Response to Oral Phosphate Loading in Older Northern Chinese Adults.- Diabetes Mellitus and Osteoporosis.- Vitamin D and Muscle.- Vitamin D and Bone Health.- Effects of Vitamin D on Bone Health in Healthy Young Adults.- Vitamin D Effects on Bone Structure in Childhood and Aging.- Dietary Patterns and Bone Health.- Nutritional Factors that Influence Change in Bone Density and Stress Fracture Risk Among Young Female Cross-County Runners.- A Dietary Pattern That Predicts Physical Performance in an Elderly Population.- Citrus Hesperidin and Bone Health: From Preclinical Studies to Nutritional Intervention Trials.- Acidosis and Bone.- Acid-Base Homeostasis and the Skeleton: An Update on Current Thinking.- Acid-Base Balance, Bone, and Muscle.- The Effect of Mineral Waters on Bone Metabolism: Alkalinity Over Calcium?.- Bone-Anabolic Impact of Dietary High Protein Intake Compared with the Effects of Low Potential Renal Acid Load, Endogenous Steroid Hormones, and Muscularity in Children.- Salt Sensitivity, Metabolic Acidosis, and Bone Health.","merchants_number":1,"ean":9781848829770,"category_id":1,"size":null,"min_price":132.5,"low_price_merchant_id":70255345,"ID":12088064,"merchants":["euniverse"],"brand":"undefined","slug":"nutritional-influences-on-bone-health-5","url":"\/produkt\/nutritional-influences-on-bone-health-5\/","low_price_merchant_name":"eUniverse"}
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Nutritional Influences on Bone Health
Dietary Protein and Bone Mass Accrual.- Protein Effects on Bone and Muscle in Elderly Women.- Dietary Protein and Bone Health: The Urgent Need for Large-Scale Supplementation Studies.- Protein Intake During Weight Loss: Effects on Bone.- A Comparison of Asian Asian and American Asian populations: Calcium and Bone Accretion During Formation of Peak Bone Mass.- Estimating Calcium Requir... zur Produkt-Seite
19684286 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvNWQvMzIvZWUvNTEyOTg0OTEwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvNWQvMzIvZWUvNTEyOTg0OTEwMDAwMUFfNjAweDYwMC5qcGd8fnxodHRwczovL2kud2VsdGJpbGQuZGUvcC9udXRyaXRpb25hbC1pbmZsdWVuY2VzLW9uLWJvbmUtaGVhbHRoLTM1NTY5Njc1MS5qcGc=","post_title":"Nutritional Influences on Bone Health","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9781447157359&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fmedizin-pharmazie%2F364253%2Fnutritional-influences-on-bone-health%3FsPartner%3Dtoppreise","labels":[],"brand_id":436454,"post_content":"Dietary Protein and Bone Mass Accrual.- Protein Effects on Bone and Muscle in Elderly Women.- Dietary Protein and Bone Health: The Urgent Need for Large-Scale Supplementation Studies.- Protein Intake During Weight Loss: Effects on Bone.- A Comparison of Asian Asian and American Asian populations: Calcium and Bone Accretion During Formation of Peak Bone Mass.- Estimating Calcium Requirements.- Independent and Combined Effects of Exercise and Calcium on Bone Structural and Material Properties in Older Adults.- The Bone Benefits of Calcium and Exercise in Children.- Calcium Supplementation Plays a Positive Role in Bone and Body Composition in Chinese Adolescents.- Effects of High Calcium and Vitamin D Diets on Changes in Body Fat, Lean Mass, and Bone Mineral Density by Self-Controlled Dieting for 4 Months in Young Asian Women.- Trace Elements and Bone.- Phosphorus and Bone.- Seasonal Differences in Mineral Homeostasis and Bone Metabolism in Response to Oral Phosphate Loading in Older Northern Chinese Adults.- Diabetes Mellitus and Osteoporosis.- Vitamin D and Muscle.- Vitamin D and Bone Health.- Effects of Vitamin D on Bone Health in Healthy Young Adults.- Vitamin D Effects on Bone Structure in Childhood and Aging.- Dietary Patterns and Bone Health.- Nutritional Factors that Influence Change in Bone Density and Stress Fracture Risk Among Young Female Cross-County Runners.- A Dietary Pattern That Predicts Physical Performance in an Elderly Population.- Citrus Hesperidin and Bone Health: From Preclinical Studies to Nutritional Intervention Trials.- Acidosis and Bone.- Acid-Base Homeostasis and the Skeleton: An Update on Current Thinking.- Acid-Base Balance, Bone, and Muscle.- The Effect of Mineral Waters on Bone Metabolism: Alkalinity Over Calcium?.- Bone-Anabolic Impact of Dietary High Protein Intake Compared with the Effects of Low Potential Renal Acid Load, Endogenous Steroid Hormones, and Muscularity in Children.- Salt Sensitivity, Metabolic Acidosis, and Bone Health.","merchants_number":2,"ean":9781447157359,"category_id":1,"size":null,"min_price":132.5,"low_price_merchant_id":70255345,"ID":19684286,"merchants":["euniverse","weltbild"],"brand":"Springer Berlin,Springer","slug":"nutritional-influences-on-bone-health-6","url":"\/produkt\/nutritional-influences-on-bone-health-6\/","low_price_merchant_name":"eUniverse"}
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Chemical Genomics: Reviews and Protocols
Part I. ReviewsIntroduction to Chemical GenomicsPaul R. CaronChemistry for Chemical GenomicsLutz WeberComputer-Aided Design of Small Molecules for Chemical GenomicsPhilip M. DeanPart II. ProtocolsDesign, Synthesis, and Screening of Biomimetic Ligands for Affinity ChromatographyAna Cecília A. Roque, Geeta Gupta, and Christopher R. LoweThe Role and Application of In Silico Docking in Ch... zur Produkt-Seite
19695215 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvNTkvZjMvZjAvMjg0MDE3MTIwMDAwMUFfNjAweDYwMC5qcGc=!fH58aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvNTkvZjMvZjAvMjg0MDE3MTIwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Chemical Genomics: Reviews and Protocols","deeplink":"https:\/\/track.adtraction.com\/t\/t?a=1632201226&as=1592767275&t=2&tk=1&url=https:\/\/www.weltbild.ch\/artikel\/x\/_17792186-1","labels":[],"brand_id":35095,"post_content":"Part I. ReviewsIntroduction to Chemical GenomicsPaul R. CaronChemistry for Chemical GenomicsLutz WeberComputer-Aided Design of Small Molecules for Chemical GenomicsPhilip M. DeanPart II. ProtocolsDesign, Synthesis, and Screening of Biomimetic Ligands for Affinity ChromatographyAna Cec\u00edlia A. Roque, Geeta Gupta, and Christopher R. LoweThe Role and Application of In Silico Docking in Chemical Genomics ResearchAldo Jongejan, Chris de Graaf, Nico P. E. Vermeulen, Rob Leurs, and Iwan J. P. de EschSynthesis of Complex Carbohydrates and Glyconjugates: Enzymatic Synthesis of Globotetraose Using b-1,3-N-Acetylgalactosaminyltransferase LgtD From Haemophilus infuenzae Strain RdKang Ryu, Steven Lin, Jun Shao, Jing Song, Min Chen, Wei Wang, Hanfen Li, Wen Yi, and Peng George WangHigh-Throughput Cloning for Proteomics ResearchSharon A. DoyleScreening for the Expression of Soluble Recombinant Protein in Escherichia coliSharon A. DoyleHigh-Throughput Purification of Hexahistidine-Tagged Proteins Expressed in E. coliMichael B. Murphy and Sharon A. DoyleThe Wheat Germ Cell-Free Expression System: Methods for High-Throughput Materialization of Genetic InformationTatsuya Sawasaki, Mudeppa D. Gouda, Takayasu Kawasaki, Takafumi Tsuboi, Yuzuru Tozawa, Kazuyuki Takai, and Yaeta EndoAdvances in Genome-Wide Protein Expression Using the Wheat Germ Cell-Free SystemYaeta Endo and Tatsuya SawasakiProduction of Proteins for NMR Studies Using the Wheat Germ Cell-Free SystemToshiyuki KohnoAdenoviral Expression of Reporter Proteins for High-Throughput Cell-Based ScreeningJon Hoyt and Randall W. KingFabrication of Protein Function Microarrays for Systems-Oriented Proteomic AnalysisJonathan M. Blackburn and Darren J. HartPeptideand Small-Molecule MicroarraysJan Marik and Kit S. LamPeptide Mass Fingerprinting: Protein Identification Using MALDI-TOF Mass SpectrometryJudith Webster and David OxleyA Practical Protocol for Carbohydrate MicroarraysRuobing Wang, Shaoyi Liu, Dhaval Shah, and Denong WangDevelopment of a Yeast Two-Hybrid Screen for Selection of Human Ras-Raf Protein Interaction InhibitorsVladimir Khazak, Erica A. Golemis, and Lutz WeberIndex","merchants_number":2,"ean":9781617375415,"category_id":1,"size":null,"min_price":118,"low_price_merchant_id":27291482,"ID":19695215,"merchants":["weltbild","euniverse"],"brand":"Springer, Berlin","slug":"chemical-genomics-reviews-and-protocols-1","url":"\/produkt\/chemical-genomics-reviews-and-protocols-1\/","low_price_merchant_name":"Weltbild"}
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Casein Micellar - 2000g - Cookies & Cream
Casein Micellar Pulver von Bodylab24 mit Cookies & Cream Geschmack. Casein Micellar von Bodylab24 Der Name sagt eigentlich alles: Das Bodylab24 Casein Micellar enthält 100% pures Casein, ein sehr hochwertiges Milchprotein. Anders als z.B. Whey Protein, das von Sportlern vor allem rund ums Training genutzt wird, handelt es sich beim Casein um ein langkettiges Eiweiß, das bevorzugt aben... zur Produkt-Seite
19473073 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jZG4xMS52aXRhZnkuZGUvdml0YWZ5L3dfMjUwLGhfMjUwLGNfcGFkLGZfYXV0byxmbF9mb3JjZV9zdHJpcC5wcmVzZXJ2ZV90cmFuc3BhcmVuY3kucHJvZ3Jlc3NpdmUscV9hdXRvL21lZGlhL2NhdGFsb2cvcHJvZHVjdC8xLy0vMS1ib2R5bGFiLWNhc2Vpbi1idWNrZXQtMmtnXzYuanBn!aHR0cHM6Ly9jZG4xMS52aXRhZnkuZGUvdml0YWZ5L3dfMjUwLGhfMjUwLGNfcGFkLGZfYXV0byxmbF9mb3JjZV9zdHJpcC5wcmVzZXJ2ZV90cmFuc3BhcmVuY3kucHJvZ3Jlc3NpdmUscV9hdXRvL21lZGlhL2NhdGFsb2cvcHJvZHVjdC8xLy0vMS1ib2R5bGFiLWNhc2Vpbi1idWNrZXQtMmtnXzYuanBn","post_title":"Casein Micellar - 2000g - Cookies & Cream","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=30691427697&a=401125&m=16401&pref1=4260640854586","labels":[],"brand_id":436976,"post_content":"Casein Micellar Pulver von Bodylab24 mit Cookies & Cream Geschmack. Casein Micellar von Bodylab24 Der Name sagt eigentlich alles: Das Bodylab24 Casein Micellar enth\u00e4lt 100% pures Casein, ein sehr hochwertiges Milchprotein. Anders als z.B. Whey Protein, das von Sportlern vor allem rund ums Training genutzt wird, handelt es sich beim Casein um ein langkettiges Eiwei\u00df, das bevorzugt abends genutzt wird. Aufgrund der langen Resorptionszeit nutzen mehr und mehr Sportler es insbesondere in Muskelaufbauphasen am Abend, um ihren K\u00f6rper \u00fcber die lange Nachtphase ausreichend mit Protein zu versorgen. Casein oder Whey? Diese Frage stellt sich vielen angehenden Kraftsportlern h\u00e4ufig, wenn sie vor der Entscheidung stehen, welches wohl das \"richtige\" Protein f\u00fcr sie sei. Der entscheidende Vorteil von Milchprotein\/Casein liegt darin, dass es langsamer verarbeitet wird, als dies bei einem Whey Protein der Fall ist. Oder anders ausgedr\u00fcckt: Die Eiwei\u00df-Molek\u00fcle sind gr\u00f6\u00dfer und schwerer zu verdauen, daher m\u00fcssen sie zun\u00e4chst vom K\u00f6rper aufgespalten werden. W\u00e4hrend direkt nach dem Training Whey Protein sicherlich die beste Wahl ist, sollte ein Casein idealerweise vor dem Schlafengehen eingenommen werden oder w\u00e4hrend einer Di\u00e4t auch als Anreicherung der Ern\u00e4hrung \u00fcber den Tag im Speiseplan eine Rolle finden.So kann man im Grunde festhalten - beide Proteine k\u00f6nnen sich in idealer Weise erg\u00e4nzen und lassen sich auch gut in Kombination verwenden. Wie wird Casein hergestellt? Milchproteine aus Cross Flow Microfiltration (CFM) gelten im Bereich des Muskelaufbaus als bestverf\u00fcgbare Proteinquelle. Das werterhaltende Herstellungsverfahren mittels Cross Flow Microfiltration ist weitaus schonender als der herk\u00f6mmliche Prozess mittels Ionenaustausch. Dank CFM bleiben die wertgebenden Substanzen wie Glykomakropeptide, Lactoferrine und Peptidfragmente weitgehend erhalten und k\u00f6nnen vom K\u00f6rper ideal genutzt werden. Jetzt in unserem neuen, blauen Design und in neuen Geschmacksvarianten. Das Night & Day Casein von Bodylab. Versorge deine Muskeln kontinuierlich mit wichtigen Aminos\u00e4uren.","merchants_number":1,"ean":4260640854586,"category_id":1,"size":null,"min_price":81.80000000000001136868377216160297393798828125,"low_price_merchant_id":70256023,"ID":19473073,"merchants":["vitafy"],"brand":"Bodylab24","slug":"casein-micellar-2000g-cookies-cream","url":"\/produkt\/casein-micellar-2000g-cookies-cream\/","low_price_merchant_name":"vitafy.ch"}
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Proteomic Profiling: Methods and Protocols
1. How Modern Mass Spectrometry Can Solve Ancient Questions: A multi-Omics Study of the Stomach Content of the Oldest Human Ice Mummy, the 5300-Year-Old Iceman or Oetzi Rudolf Grimm 2. Step-by-Step Sample Preparation of Proteins for Mass Spectrometric Analysis Xinping Li, Thomas Franz, Ilian Atanassov, and Thomas Colby 3. Lab-on-a-Filter Techniques for Economical... zur Produkt-Seite
19678014 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMWQvNDMvYjUvODczNTI4NzMwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMWQvNDMvYjUvODczNTI4NzMwMDAwMUFfNjAweDYwMC5qcGd8fnxodHRwczovL2kud2VsdGJpbGQuZGUvcC9wcm90ZW9taWMtcHJvZmlsaW5nLTMxMTc4MzUxMS5qcGc=","post_title":"Proteomic Profiling: Methods and Protocols","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9781071611852&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fbiologie%2F358594%2Fproteomic-profiling-methods-and-protocols%3FsPartner%3Dtoppreise","labels":[],"brand_id":438434,"post_content":"1. How Modern Mass Spectrometry Can Solve Ancient Questions: A multi-Omics Study of the Stomach Content of the Oldest Human Ice Mummy, the 5300-Year-Old Iceman or Oetzi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Rudolf Grimm\u00a02. Step-by-Step Sample Preparation of Proteins for Mass Spectrometric Analysis\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Xinping Li, Thomas Franz, Ilian Atanassov, and Thomas Colby\u00a03. Lab-on-a-Filter Techniques for Economical, Effective, and Flexible Proteome Analysis\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Yi-Han Lin, Rodrigo Vargas Eguez, Isha Vashee, and Yanbao Yu\u00a04. Released N-Glycan Analysis for Biotherapeutic Development Using Liquid Chromatography and Mass Spectrometry\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ximo Zhang\u00a05. Comprehensive Protocol to Simultaneously Study Protein Phosphorylation, Acetylation, and N-Linked Sialylated Glycosylation\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Marcella Nunes Melo-Braga, Mar\u00eda Ib\u00e1\u00f1ez-Vea, Katarzyna Kulej, and Martin R. Larsen\u00a06. Phos-Tag Fluorescent Gel Staining for the Quantitative Detection of His- and Asp-Phosphorylated Proteins\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Emiko Kinoshita-Kikuta, Eiji Kinoshita, and Tohru Koike\u00a07. Polyubiquitin Profile in Down Syndrome and Alzheimer Disease Brain\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Antonella Tramutola and Marzia Perluigi\u00a08. Platform Methods to Characterize the Charge Heterogeneity of Three Common Protein Therapeutics by Imaged Capillary Isoelectric Focusing\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Jiaqi Wu, Will McElroy, Charles Haitjema, Carsten L\u00fcck, and Christopher Heger\u00a09. A Protocol for Isolation, Purification, Characterization, and Functional Dissection of Exosomes\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Alin Rai, Haoyun Fang, Monique Fatmous, Bethany Claridge, Qi Hui Poh, Richard J. Simpson, and David W. Greening\u00a010. Human Plasma Extracellular Vesicle Isolation and Proteomic Characterization for the Optimization of Liquid Biopsy in Multiple Myeloma\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Antonia Reale, Tiffany Khong, Rong Xu, Maoshan Chen, Sridurga Mithraprabhu, Nicholas Bingham, Andrew Spencer, and David W. Greening\u00a011. Isolation of Extracellular Vesicles for Proteomic Profiling\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dongsic Choi, Janusz Rak, and Yong Song Gho\u00a012. Isolation of Proteins from Extracellular Vesicles (EVs) for Mass Spectrometry-Based Proteomic Analyses\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Prabal Subedi, Michael Schneider, Michael J. Atkinson, and Soile Tapio\u00a013. Flow Cytometry as an Important Tool in Proteomic Profiling\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Michael P. Blundell, Sharon L. Sanderson, and Tracey A. Long\u00a014. Improved Immunoprecipitation to Mass Spectrometry Method for Enrichment of Low-Abundant Protein Targets\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Penny Jensen, Bhavin Patel, Suzanne Smith, Renuka Sabnis, and Barbara Kaboord\u00a015. Multiplex Fluorescent Bead-Based Immunoassay for the Detection of Cytokines, Chemokines, and Growth Factors\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Jonathan M. Preuss, Ute Burret, and Sabine Vettorazzi\u00a016. Bead-Based Multiplex Immunoassays: Procedures, Tips, and Tricks\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Candice Cox\u00a017. Immunoaffinity-Based Liquid Chromatography Mass Spectrometric Assay to Accurately Quantify the Protein Concentration of HMGB1 in EDTA Plasma\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Viktoria Anselm, Andreas Steinhilber, Cornelia Sommersdorf, and Oliver Poetz\u00a018. Recombinant Anti-Idiotypic Antibodies in Ligand Binding Assays for Antibody Drug Development\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Stefan Harth and Christian Frisch\u00a019. cDNA Display-Mediated Immuno-PCR (cD-IPCR): An Ultrasensitive Immunoassay for Biomolecular Detection\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Chathuni Jayathilake and Naoto Nemoto\u00a020. Chromatin Immunoprecipitation (ChIP) to Study DNA-Protein Interactions\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Eliza C. Small, Danielle Maryanski, Kevin J. Harvey, Michael-C. Keogh, and Andrea Johnstone\u00a021. Profiling Protein-DNA Interactions by Chromatin Immunoprecipitation in Arabidopsis\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Hendry Susila, Zeeshan Nasim, Suhyun Jin, Geummin Youn, Hyewon Jeong, Ji-Yul Jung, and Ji Hoon Ahn\u00a022. Biotin Proximity Labeling for Protein-Protein Interaction Discovery: The BioID Method\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Jeff E. Habel\u00a023. Studying OTUD6B-OTUB1 Protein-Protein Interaction by Low-Throughput GFP-Trap Assays and High-Throughput AlphaScreen Assays\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Elisabeth Weber, Kenji Schorpp, and Kamyar Hadian\u00a024. Thermal Shift Assay for Exploring Interactions between Fatty Acid-Binding Protein and Inhibitors\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Jiaqing Hao\u00a025. Isolation and Purification of Mitochondria from Cell Culture for Proteomic Analyses\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Yaschar Kabiri, Christine von Toerne, Adriana Fontes, Percy A. Knolle, and Hans Zischka\u00a026. Investigating the Adipose Tissue Secretome: A Protocol to Generate High Quality Samples Appropriate for Comprehensive Proteomic Profiling\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sonja Hartwig, Jorg Kotzka, and Stefan Lehr\u00a027. Methods for Proteomics-Based Analysis of the Human Muscle Secretome Using an In Vitro Exercise Model\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cora Weigert, Sonja Hartwig, and Stefan Lehr\u00a028. Western Blotting Using In-Gel Protein Labeling as a Normalization Control: Advantages of Stain-Free Technology\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 R\u00f4mulo Le\u00e3o Silva Neris, Andrea Marie Chua Dobles, and Aldrin V. Gomes\u00a029. Technical Considerations for Contemporary Western Blot Techniques\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kenneth Oh\u00a030. Simple Western: Bringing the Western Blot into the 21st Century\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Carsten L\u00fcck, Charles Haitjema, and Christopher Heger\u00a031. Development of Peptide Ligands for Targeted Capture of Host Cell Proteins from Cell Culture Production Harvests\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 R. Ashton Lavoie, Taufika Islam Williams, R. Kevin Blackburn, Ruben G. Carbonell, and Stefano Menegatti\u00a032. Sample Preparation of Secreted Mammalian Host Cell Proteins and their Characterization by Two-Dimensional Electrophoresis and Western Blotting\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Anton Posch, Franziska Kollmann, Thomas Berkelman, and Elizabeth Dreskin\u00a033. Quantitative Proteomic Analysis Using Formalin-Fixed Paraffin-Embedded (FFPE) Human Cardiac Tissue\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Omid Azimzade1, Mike J. Atkinson, and Soile Tapio\u00a034. Chloroplast Isolation and Enrichment of Low Abundant Proteins by Affinity Chromatography for Identification in Complex Proteomes\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Roman G. Bayer, Simon Stael, and Markus Teige\u00a035. Principles of Protein Labeling Techniques\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Christian Obermaier, Anja Griebel, and Reiner Westermeier\u00a036. Mechanical\/Physical Methods of Cell Disruption and Tissue Homogenization\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Stanley Goldberg","merchants_number":2,"ean":9781071611852,"category_id":1,"size":null,"min_price":239,"low_price_merchant_id":70255345,"ID":19678014,"merchants":["euniverse","weltbild"],"brand":"Springer Berlin,Humana","slug":"proteomic-profiling-methods-and-protocols","url":"\/produkt\/proteomic-profiling-methods-and-protocols\/","low_price_merchant_name":"eUniverse"}
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CHF 26.23
Crunch Bar - 10x65g - Marshmallow
Nahrungsergänzungsmittel sind kein Ersatz für eine abwechslungsreiche und ausgewogene Ernährung und eine gesunde Lebensweise. Optimum Nutrition Crispy Protein BAR Marshmallow Dieser Riegel enthält 20 g hochwertiges Protein und jeder Bissen ist vollgepackt mit Schichten aus weißer Schokolade und Crispies mit Marshmallow-Geschmack ohne Zuckerzusatz. 20 g hoher Proteingehalt und ohne Zuc... zur Produkt-Seite
27363535 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jZG4xMS52aXRhZnkuZGUvdml0YWZ5L3dfMjUwLGhfMjUwLGNfcGFkLGZfYXV0byxmbF9mb3JjZV9zdHJpcC5wcmVzZXJ2ZV90cmFuc3BhcmVuY3kucHJvZ3Jlc3NpdmUscV9hdXRvL21lZGlhL2NhdGFsb2cvcHJvZHVjdC9lL3UvZXVfb25fcHJvdGVpbmJhcl9tYXJzaF9hbmdfc3JwXzYwNzA3NjRfYWRqLnBuZw==!aHR0cHM6Ly9jZG4xMS52aXRhZnkuZGUvdml0YWZ5L3dfMjUwLGhfMjUwLGNfcGFkLGZfYXV0byxmbF9mb3JjZV9zdHJpcC5wcmVzZXJ2ZV90cmFuc3BhcmVuY3kucHJvZ3Jlc3NpdmUscV9hdXRvL21lZGlhL2NhdGFsb2cvcHJvZHVjdC9lL3UvZXVfb25fcHJvdGVpbmJhcl9tYXJzaF9hbmdfc3JwXzYwNzA3NjRfYWRqLnBuZ3x+fGh0dHBzOi8vY2RuLnNob3AtYXBvdGhla2UuY29tL2ltYWdlcy9EMDgvMTExLzAxOS9EMDgxMTEwMTktcDEwLmpwZ3x+fGh0dHBzOi8vY2RuLnNob3AtYXBvdGhla2UuY29tL2ltYWdlcy9EMDgvMTExLzAxOS9EMDgxMTEwMTktcDEwLmpwZw==","post_title":"Crunch Bar - 10x65g - Marshmallow","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=36478987691&a=401125&m=21052&pref1=5060751994794","labels":[],"brand_id":2349,"post_content":"Nahrungserg\u00e4nzungsmittel sind kein Ersatz f\u00fcr eine abwechslungsreiche und ausgewogene Ern\u00e4hrung und eine gesunde Lebensweise. Optimum Nutrition Crispy Protein BAR Marshmallow Dieser Riegel enth\u00e4lt 20 g hochwertiges Protein und jeder Bissen ist vollgepackt mit Schichten aus wei\u00dfer Schokolade und Crispies mit Marshmallow-Geschmack ohne Zuckerzusatz. 20 g hoher Proteingehalt und ohne Zuckerzusatz* Crispies mit wei\u00dfer Schokolade und Marshmallow-Geschmack f\u00fcr einen befriedigenden Crunch Geeignet f\u00fcr Vegetarier Zutaten: Protein-Crisps(31%) (Sojaproteinisolat, St\u00e4rke, Salz), \u00dcberzug mit wei\u00dfem Schokoladengeschmack(26%) (S\u00fc\u00dfungsmittel (Isomalt, Sucralose), Palm- und Palmkern\u00f6l, Molkenpulver (Milch), Weizenmehl, Emulgator (Sojalecithin), Aroma), Fructooligosaccharide, Polydextrose, Milchproteine (Molkenproteinisolat (Milch), Molkenproteinkonzentrat (Milch), Milchproteinkonzentrat, Emulgator (Soja) Lecithin)), Isomaltooligosacharid*, Feuchthaltemittel (Glycerin), Aromen (Milch), S\u00fc\u00dfungsmittel (Sucralose), Antioxidationsmittel (tocopherolreicher Extrakt) Informationen \u00fcber Allergene F\u00fcr Allergene, einschlie\u00dflich glutenhaltigem Getreide, siehe Zutaten in Fettschrift . kann spuren von ei enthalten, n\u00fcsse und erdn\u00fcsse N\u00e4hrwerte: N\u00e4hrstoff Pro 100 g Pro Riegel (65 g) Energie 1398 kJ\/334 kcal 908 kJ\/217 kcal Fett 9,7 g 6,3 g davon ges\u00e4ttigte Fetts\u00e4uren 7,7 g 5,0 g Kohlenhydrate 27 g 17 g davon Zucker 5,9 g 3,8 g Polyole 14 g 9,0 g Faser 19 g 12 g Protein 31 g 20 g Salz 1,1 g 0,7 g Hinweis: Nahrungserg\u00e4nzungsmittel sind kein Ersatz f\u00fcr eine abwechslungsreiche und ausgewogene Ern\u00e4hrung und eine gesunde Lebensweise. \u00dcberm\u00e4\u00dfiger Verzehr kann abf\u00fchrend wirken. Aufbewahrung: An einem k\u00fchlen und trockenen Ort ohne direkte Sonneneinstrahlung lagern. Verzehrempfehlung: Keine besonderen Verzehrhinweise. Nettof\u00fcllmenge: 10 x 65 g - 650 Gramm - 10 Portionen Herstellerdaten: Glanbia Performance Nutrition GmbH - Deutschland K\u00f6penicker Str. 10 91154 Roth","merchants_number":3,"ean":5060751994794,"category_id":1,"size":null,"min_price":26.22999999999999687361196265555918216705322265625,"low_price_merchant_id":70255970,"ID":27363535,"merchants":["bodylab24","shop-apotheke","redcare-apotheke"],"brand":"Optimum Nutrition","slug":"crunch-bar-10x65g-marshmallow","url":"\/produkt\/crunch-bar-10x65g-marshmallow\/","low_price_merchant_name":"Bodylab24"}
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Techniques in Molecular Biology: Volume 2
1. Micromethods in Protein Chemistry.- 2. Peptide Synthesis.- 3. Affinity Chromatography.- 4. The Enzyme Linked Immunosorbent Assay (ELISA).- 5. Monoclonal Antibodies.- 6. Plasmid Derived Cloning Vectors.- 7. The Ti-Plasmid of Agrobacterium tumefaciens as a Tool for Genetic Engineering in Plants.- 8. Cloning in Yeast.- 9. Cloning in Bacteriophage Lambda.- 10. The Dot-Blot Technique.- ... zur Produkt-Seite
19330603 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvOTYvMjUvOTEvNDgyODM0NTMwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvOTYvMjUvOTEvNDgyODM0NTMwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Techniques in Molecular Biology: Volume 2","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9780709936732&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fbiologie%2F200077%2Ftechniques-in-molecular-biology-volume-2%3FsPartner%3Dtoppreise","labels":[],"brand_id":434626,"post_content":"1. Micromethods in Protein Chemistry.- 2. Peptide Synthesis.- 3. Affinity Chromatography.- 4. The Enzyme Linked Immunosorbent Assay (ELISA).- 5. Monoclonal Antibodies.- 6. Plasmid Derived Cloning Vectors.- 7. The Ti-Plasmid of Agrobacterium tumefaciens as a Tool for Genetic Engineering in Plants.- 8. Cloning in Yeast.- 9. Cloning in Bacteriophage Lambda.- 10. The Dot-Blot Technique.- 11. DNA-mediated Gene Transfer into Mammalian Cells.- 12. In vitro Transcription.- 13. Chemical Synthesis of Oligodeoxyribonucleotides.- 14. Targeted Mutagenesis of Cloned DNA.- 15. DNA Footprinting and Related Techniques for Analysing Protein-DNA Interactions.- 16. Autoradiography and Fluorography.- 17. Computer Applications to Studying DNA.- List of Contributors.","merchants_number":1,"ean":9780709936732,"category_id":1,"size":null,"min_price":89.900000000000005684341886080801486968994140625,"low_price_merchant_id":70255345,"ID":19330603,"merchants":["euniverse"],"brand":"Springer Berlin,Springer US,Springer","slug":"techniques-in-molecular-biology-volume-2","url":"\/produkt\/techniques-in-molecular-biology-volume-2\/","low_price_merchant_name":"eUniverse"}
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CHF 16.40
Extreme - Anti-Snap Treatment
Das kräftigende Leave-in Redken Extreme Anti-Snap Treatment stärkt und glättet die Schuppenschicht, reduziert Haarbruch und Spliss und bietet Hitzeschutz. Anwendung Im handtuchtrockenen Haar anwenden. Nicht ausspülen. Wie gewohnt stylen. Ergebnis Das Extreme Anti-Snap Treatment repariert und stärkt das Haar langanhaltend. Es ist gesünder und frisierwilliger. Inhaltsstoffe Aqua / Water... zur Produkt-Seite
26382077 {"price-changing":0.06666666666666666574148081281236954964697360992431640625,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jZG4ucGVyZmVjdGhhaXIuY2gvbWVkaWEvaW1hZ2UvNzgvNGQvN2QvNTQ2OTNWMkFNUzBUYTN1c2VZXzEyODB4MTI4MC5qcGc=!aHR0cHM6Ly9jZG4ucGVyZmVjdGhhaXIuY2gvbWVkaWEvaW1hZ2UvNzgvNGQvN2QvNTQ2OTNWMkFNUzBUYTN1c2VZXzEyODB4MTI4MC5qcGc=","post_title":"Extreme - Anti-Snap Treatment","deeplink":"https:\/\/track.adtraction.com\/t\/t?a=1594473808&as=1592767275&t=2&tk=1&url=https:\/\/www.perfecthair.ch\/de\/haare\/haarpflege\/treatment\/extreme-anti-snap-treatment?sPartner=AffilinetDE&number=40414.1","labels":[],"brand_id":8498,"post_content":"Das kr\u00e4ftigende Leave-in Redken Extreme Anti-Snap Treatment st\u00e4rkt und gl\u00e4ttet die Schuppenschicht, reduziert Haarbruch und Spliss und bietet Hitzeschutz. Anwendung Im handtuchtrockenen Haar anwenden. Nicht aussp\u00fclen. Wie gewohnt stylen. Ergebnis Das Extreme Anti-Snap Treatment\u00a0repariert und st\u00e4rkt\u00a0das Haar langanhaltend. Es ist ges\u00fcnder und frisierwilliger. Inhaltsstoffe Aqua \/ Water, Polyacrylamide, Phenoxyethanol, Amodimethicone, C13-14 Isoparaffin, Isopropyl Myristate, Parfum \/ Fragrance, Laureth-7, Xylose, Hydrolyzed Soy Protein, Trideceth-6, Hydrolyzed Vegetable Protein Pg-Propyl Silanetriol, Arginine, Citric Acid, Cetyl Alcohol, Cetrimonium Chloride, Behentrimonium Methosulfate, Benzyl Benzoate, Quaternium-33, Limonene, Benzyl Alcohol, Linalool, 2-Oleamido-1,3-Octadecanediol","merchants_number":1,"ean":884486320612,"category_id":1,"size":null,"min_price":16.39999999999999857891452847979962825775146484375,"low_price_merchant_id":1087678,"ID":26382077,"merchants":["perfecthair"],"brand":"Redken","slug":"extreme-anti-snap-treatment-2","url":"\/produkt\/extreme-anti-snap-treatment-2\/","low_price_merchant_name":"PerfectHair"}
