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Produkt merken zur Merkliste CHF 57.40
Influence of domestic water and anthropogenic activities on milk
Food safety has become a world wide concern as many diseases and deaths are due to contaminated food. Safe food is however linked to animal production including feed and water practices. Milk being a source of calcium is a highly used animal product and its quality is linked to dairy feed and water quality practices.Dairy producers have insufficient knowledge on water and feed quality... zur Produkt-Seite
4837124 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUxNDYxNzQwXzd4R3kyLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUxNDYxNzQwXzd4R3kyLXBuZw==","post_title":"Influence of domestic water and anthropogenic activities on milk","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24518557391&a=401125&m=11816&pref1=9783659694356","labels":[],"brand_id":1,"post_content":"Food safety has become a world wide concern as many diseases and deaths are due to contaminated food. Safe food is however linked to animal production including feed and water practices. Milk being a source of calcium is a highly used animal product and its quality is linked to dairy feed and water quality practices.Dairy producers have insufficient knowledge on water and feed quality practices for their dairy animals.This book deals with microbial and chemical contaminants related to milk production and their pathways.these include aflatoxins, ecoli, salmonella and heavy metals.Generally, whatever is taken in by the dairy animals impacts on the health of the animal and that of human beings who consume the animal product. The book is a special dedication to dairy farmers, agriculturalists, food scientists, chemists, Environmentalists and public health officers. A special appreciation goes to NACOSTI and KARLO Kenya who were the sponsors of this research.","merchants_number":1,"ean":9783659694356,"category_id":103,"size":null,"min_price":57.39999999999999857891452847979962825775146484375,"low_price_merchant_id":1087639,"ID":4837124,"merchants":["dodax"],"brand":"undefined","slug":"influence-of-domestic-water-and-anthropogenic-activities-on-milk","url":"\/unterhaltung\/produkt\/influence-of-domestic-water-and-anthropogenic-activities-on-milk\/","low_price_merchant_name":null}
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Food bioactives with special reference to Himalayan tartary buckwheat
This book primarily focuses on various types of bioactive compounds with special reference to Himalayan tartary buckwheat. The research methodology employed for extraction in particular to various bioactives that includes flavonoids, rutin, vitamins and total phenols etc. is critically discussed. It covers the current status and potential applications of bioactives derived from buckwh... zur Produkt-Seite
4942871 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUwNTE1NTY5X0RsS2FiLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUwNTE1NTY5X0RsS2FiLXBuZ3x+fGh0dHBzOi8vb3MxLm1laW5lY2xvdWQuaW8vYjEwMTU4L21lZGlhL2ltYWdlLzlkLzdhLzZjLzYyMzYwNTEzMDAwMDFBXzYwMHg2MDAuanBn","post_title":"Food bioactives with special reference to Himalayan tartary buckwheat","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24464911547&a=401125&m=11816&pref1=9783330033047","labels":[],"brand_id":1,"post_content":"This book primarily focuses on various types of bioactive compounds with special reference to Himalayan tartary buckwheat. The research methodology employed for extraction in particular to various bioactives that includes flavonoids, rutin, vitamins and total phenols etc. is critically discussed. It covers the current status and potential applications of bioactives derived from buckwheat. This book contains the vital information of nutraceutical bioactives and thus fulfills the needs of students and researchers working in the broader areas of biotechnology such as agriculture biotechnology, food biotechnology, food bioprocessing etc.","merchants_number":2,"ean":9783330033047,"category_id":103,"size":null,"min_price":42.14999999999999857891452847979962825775146484375,"low_price_merchant_id":1087639,"ID":4942871,"merchants":["dodax","euniverse"],"brand":"undefined","slug":"food-bioactives-with-special-reference-to-himalayan-tartary-buckwheat","url":"\/unterhaltung\/produkt\/food-bioactives-with-special-reference-to-himalayan-tartary-buckwheat\/","low_price_merchant_name":null}
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ASSOCIATION OF NEMATODES WITH RICE AND THEIR CONTROL
Rice is the most important food crop of the world being staple food for more than half of the world's population. Rice is nutrient dense and contributes over 15 vitamins and minerals. It is an excellent source of complex carbohydrates. Essential amino acids are present in Rice which the human body cannot manufacture on its own. It also contains resistant starch which encourages growth... zur Produkt-Seite
4789781 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTQyNjgwX3dOeU1iLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTQyNjgwX3dOeU1iLXBuZw==","post_title":"ASSOCIATION OF NEMATODES WITH RICE AND THEIR CONTROL","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24507894583&a=401125&m=11816&pref1=9783639336641","labels":[],"brand_id":1,"post_content":"Rice is the most important food crop of the world being staple food for more than half of the world's population. Rice is nutrient dense and contributes over 15 vitamins and minerals. It is an excellent source of complex carbohydrates. Essential amino acids are present in Rice which the human body cannot manufacture on its own. It also contains resistant starch which encourages growth of beneficial bacteria. It is infested by a number of pathogens including nematodes. During the present study eight nematode species were isolated from three varieties of rice. Different organic soil amendments were used for the management of nematodes. This information is useful for parasitologists, nematologists and farmers.","merchants_number":1,"ean":9783639336641,"category_id":103,"size":null,"min_price":47.39999999999999857891452847979962825775146484375,"low_price_merchant_id":1087639,"ID":4789781,"merchants":["dodax"],"brand":"undefined","slug":"association-of-nematodes-with-rice-and-their-control","url":"\/unterhaltung\/produkt\/association-of-nematodes-with-rice-and-their-control\/","low_price_merchant_name":null}
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Appetites: A Cookbook
**New for 2021: celebrate the life and legacy of the inimitable food writer with WORLD TRAVEL, Bourdain's guide to the global food scene, compiled by his long-time assistant and cookbook co-author**Brash, wild, original and badass. This is Anthony Bourdain's interpretation of a normal cookbook.As a restaurant professional, Bourdain spent his life on the fringes of normality - he worke... zur Produkt-Seite
4869515 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtODQ2Mzc1NjRfdzFMUXFOLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtODQ2Mzc1NjRfdzFMUXFOLXBuZw==","post_title":"Appetites: A Cookbook","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24507886027&a=401125&m=11816&pref1=9781408883839","labels":[],"brand_id":1,"post_content":"**New for 2021: celebrate the life and legacy of the inimitable food writer with WORLD TRAVEL, Bourdain's guide to the global food scene, compiled by his long-time assistant and cookbook co-author**Brash, wild, original and badass. This is Anthony Bourdain's interpretation of a normal cookbook.As a restaurant professional, Bourdain spent his life on the fringes of normality - he worked while normal people played, and played while normal people slept. Since then he has settled (kind of) into family life and is cooking for the people he loves rather than people who pay. These are the recipes he turns to when called in for pancake service at sleepover parties or when preparing a violence-free family dinner.Each and every word is informed by his years in the industry and a life dedicated to food. This is a man who has declared the club sandwich as America's Enemy and wants you to understand the principles of Bad Sandwich Theory. He has distilled his views on dessert to this: it should always be Stilton.With a striking Ralph Steadman illustration for the cover and photography that somehow manages to be both strangely beautiful and utterly grotesque, this cookbook - Bourdain's first in ten years - is a home-cooking, home-entertaining cookbook like no other.","merchants_number":1,"ean":9781408883839,"category_id":103,"size":null,"min_price":40.5499999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":4869515,"merchants":["dodax"],"brand":"undefined","slug":"appetites-a-cookbook","url":"\/unterhaltung\/produkt\/appetites-a-cookbook\/","low_price_merchant_name":null}
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Foie Gras
High Quality Content by WIKIPEDIA articles! Foie gras is a food product made of the liver of a duck or goose that has been specially fattened. This fattening is typically achieved through gavage (force-feeding) corn, according to French law, though outside of France it is occasionally produced using natural feeding. Pâté de foie gras was formerly known as "Strasbourg pie" in English d... zur Produkt-Seite
5317268 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTI1Njk3X253M3B4LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTI1Njk3X253M3B4LXBuZw==","post_title":"Foie Gras","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=27283508129&a=401125&m=11816&pref1=9786131663055","labels":[],"brand_id":1,"post_content":"High Quality Content by WIKIPEDIA articles! Foie gras is a food product made of the liver of a duck or goose that has been specially fattened. This fattening is typically achieved through gavage (force-feeding) corn, according to French law, though outside of France it is occasionally produced using natural feeding. P\u00e2t\u00e9 de foie gras was formerly known as \"Strasbourg pie\" in English due to that city being a major producer of this food product. Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of a regular duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or p\u00e2t\u00e9 (the lowest quality), and may also be served as an accompaniment to another food item, such as steak. French law states that \"Foie gras belongs to the protected cultural and gastronomical heritage of France.\"","merchants_number":1,"ean":9786131663055,"category_id":103,"size":null,"min_price":32.60000000000000142108547152020037174224853515625,"low_price_merchant_id":1087639,"ID":5317268,"merchants":["dodax"],"brand":"undefined","slug":"foie-gras","url":"\/unterhaltung\/produkt\/foie-gras\/","low_price_merchant_name":null}
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Land Tenure System and Food Security
Bangladesh has a long history of inequitable access to land. The amount of land available for cultivation owned by each household is declining and the number of landless households is rising. If households are unable to cultivate their own land, they turned on working or sharecropping on land belonging to others. Thus, a range of land tenurial arrangements offer a significant part of ... zur Produkt-Seite
4825793 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NTE5MDkzX1Y1WjNYLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NTE5MDkzX1Y1WjNYLXBuZw==","post_title":"Land Tenure System and Food Security","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=30524833267&a=401125&m=11816&pref1=9783659534249","labels":[],"brand_id":1,"post_content":"Bangladesh has a long history of inequitable access to land. The amount of land available for cultivation owned by each household is declining and the number of landless households is rising. If households are unable to cultivate their own land, they turned on working or sharecropping on land belonging to others. Thus, a range of land tenurial arrangements offer a significant part of rural households access to land. This affects food security by influencing the use of inputs and productivity. Despite remarkable growth in agricultural productivity in recent years, about 40 percent of the country's population are still food insecured. People are food secured when they have physical, social and economic access to sufficient, safe and nutritious food to meet their dietary needs for an active and healthy life. Here, land tenure means the bundle of rights an individual or household may have with respect to land. This book assesses the food security situation using food security index between two major tenurial categories (share tenants and cash tenants) in rural Bangladesh. It also measures the relative productivity of farming of tenant groups using multiple regression model.","merchants_number":1,"ean":9783659534249,"category_id":103,"size":null,"min_price":49.85000000000000142108547152020037174224853515625,"low_price_merchant_id":1087639,"ID":4825793,"merchants":["dodax"],"brand":"undefined","slug":"land-tenure-system-and-food-security","url":"\/unterhaltung\/produkt\/land-tenure-system-and-food-security\/","low_price_merchant_name":null}
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Olives, Lemons and Grapes
Do the endless stream of food scares and scandals worry you? Do the chemicals used to grow our food concern you? Do you feel uneasy about how our food is processed and the impact on our health? These same issues motivated Diane and Yusuf (Joe) Yusuf to start growing organic food many years ago. Taking back control of our food, to whatever degree we can, is important for environmental,... zur Produkt-Seite
5229809 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTU0Mzk2ODgyXzNEZ3J4LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTU0Mzk2ODgyXzNEZ3J4LXBuZw==","post_title":"Olives, Lemons and Grapes","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24465929669&a=401125&m=11816&pref1=9783841771131","labels":[],"brand_id":1,"post_content":"Do the endless stream of food scares and scandals worry you? Do the chemicals used to grow our food concern you? Do you feel uneasy about how our food is processed and the impact on our health? These same issues motivated Diane and Yusuf (Joe) Yusuf to start growing organic food many years ago. Taking back control of our food, to whatever degree we can, is important for environmental, sustainability and health reasons. Moving from the UK to Cyprus in 2009, provided the authors with new gardening challenges. They had to adapt their growing methods to a subtropical climate whilst aiming to grow more of their own food and meet the demands of cultivating unfamiliar crops. The book shares their research and experiences and will provide guidance and advice to new or seasoned gardeners who choose, for whatever reason, to take back as much control of their food as time allows. This book is for you if you want to: Learn how and why to grow organically for safer, tastier and more nutritious food. Learn how to grow your own food cheaply as possible with many tips on how to keep gardening costs to a minimum. Learn how to preserve, store and use your produce in many other ways.","merchants_number":1,"ean":9783841771131,"category_id":103,"size":null,"min_price":44.9500000000000028421709430404007434844970703125,"low_price_merchant_id":1087639,"ID":5229809,"merchants":["dodax"],"brand":"undefined","slug":"olives-lemons-and-grapes","url":"\/unterhaltung\/produkt\/olives-lemons-and-grapes\/","low_price_merchant_name":null}
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Genetics, Biofuels and Local Farming Systems
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are proposed based on integrated knowl... zur Produkt-Seite
5067305 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTIyNDQzMzU5X3FqZ2FFUi1wbmc=!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTIyNDQzMzU5X3FqZ2FFUi1wbmc=","post_title":"Genetics, Biofuels and Local Farming Systems","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=27297808529&a=401125&m=11816&pref1=9789400737419","labels":[],"brand_id":1,"post_content":"Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, philosophy and social sciences. As actual society issues are now intertwined, sustainable agriculture will bring solutions to build a safer world. This book series analyzes current agricultural issues and proposes alternative solutions, consequently helping all scientists, decision-makers, professors, farmers and politicians wishing to build safe agriculture, energy and food systems for future generations.","merchants_number":1,"ean":9789400737419,"category_id":103,"size":null,"min_price":171.400000000000005684341886080801486968994140625,"low_price_merchant_id":1087639,"ID":5067305,"merchants":["dodax"],"brand":"undefined","slug":"genetics-biofuels-and-local-farming-systems","url":"\/unterhaltung\/produkt\/genetics-biofuels-and-local-farming-systems\/","low_price_merchant_name":null}
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Selenium Yeast
Selenium yeast, produced by fermenting Saccharomyces cerevisiae in a selenium-rich media, is a recognized source of organic food-form selenium. In this process, virtually all of the selenium structurally substitutes for sulfur in the amino acid methionine thus forming selenomethionine via the same pathways and enzymes that are used to form sulfur-containing methionine. Owing to its si... zur Produkt-Seite
5302652 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTYwNjAyXzduZEtELXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTYwNjAyXzduZEtELXBuZw==","post_title":"Selenium Yeast","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24464676319&a=401125&m=11816&pref1=9786138559276","labels":[],"brand_id":1,"post_content":"Selenium yeast, produced by fermenting Saccharomyces cerevisiae in a selenium-rich media, is a recognized source of organic food-form selenium. In this process, virtually all of the selenium structurally substitutes for sulfur in the amino acid methionine thus forming selenomethionine via the same pathways and enzymes that are used to form sulfur-containing methionine. Owing to its similarity to S-containing methionine, selenomethionine is taken up nonspecifically and becomes part of yeast protein. It is this metabolic route that makes selenium yeast valuable in animal and human nutrition, since it offers the same organic form of selenium produced by food-chain autotrophs (i.e., most plants and certain blue-green algae).","merchants_number":1,"ean":9786138559276,"category_id":103,"size":null,"min_price":28.800000000000000710542735760100185871124267578125,"low_price_merchant_id":1087639,"ID":5302652,"merchants":["dodax"],"brand":"undefined","slug":"selenium-yeast","url":"\/unterhaltung\/produkt\/selenium-yeast\/","low_price_merchant_name":null}
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Perceptions of Genetically Modified Maize (as food aid)
Zambia is one of the Southern African countries that experienced drought between 2001 and 2003. As a result the country had low levels of maize harvest, which is the country's main staple food. The Zambian population depends on maize for both household food security and cash. For this reason the Government of Zambia appealed for help from the international community in order to meet t... zur Produkt-Seite
4779905 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTgwNjgxXzd3ZEUzLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTgwNjgxXzd3ZEUzLXBuZw==","post_title":"Perceptions of Genetically Modified Maize (as food aid)","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24466111305&a=401125&m=11816&pref1=9783639354614","labels":[],"brand_id":1,"post_content":"Zambia is one of the Southern African countries that experienced drought between 2001 and 2003. As a result the country had low levels of maize harvest, which is the country's main staple food. The Zambian population depends on maize for both household food security and cash. For this reason the Government of Zambia appealed for help from the international community in order to meet the shortfall of maize with a view to feeding its starving population, particularly in the rural areas. In response to the government's appeal, World Food Programme, (WFP) a United Nations Food agency brought assistance in the form of 27,000 tonnes of genetically modified (GM) maize into the country in July 2002. The Zambian government, however, rejected GM maize in both grain and milled forms, citing health, environmental and trade concerns with the European Union. Thus the focus of the research was to understand, on one hand the government's action of rejecting GM maize as food aid, while on the other hand accepting that drought-stricken small-scale farmers would go hungry as a result of this decision.","merchants_number":1,"ean":9783639354614,"category_id":103,"size":null,"min_price":55.7999999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":4779905,"merchants":["dodax"],"brand":"undefined","slug":"perceptions-of-genetically-modified-maize-as-food-aid","url":"\/unterhaltung\/produkt\/perceptions-of-genetically-modified-maize-as-food-aid\/","low_price_merchant_name":null}
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Agronomic Investigation on Growth and Yield of Aerobic Rice
Agriculture is facing unprecedented challenge due to shrinking water resource. But Agriculture is only way to overcome food scarcity and employment to rural sector. At present, improvement of technologies and efficient use of farm inputs can make agriculture more sustainable and profitable. Rice is a staple food crop of south-India and major produce is consumed in India and Asian coun... zur Produkt-Seite
4635623 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5MDM0OTY4X2ViT1lNLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5MDM0OTY4X2ViT1lNLXBuZw==","post_title":"Agronomic Investigation on Growth and Yield of Aerobic Rice","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944314049&a=401125&m=11816&pref1=9783659690990","labels":[],"brand_id":1,"post_content":"Agriculture is facing unprecedented challenge due to shrinking water resource. But Agriculture is only way to overcome food scarcity and employment to rural sector. At present, improvement of technologies and efficient use of farm inputs can make agriculture more sustainable and profitable. Rice is a staple food crop of south-India and major produce is consumed in India and Asian countries. Under limited water resource, Aerobic rice technology provides assured food production. In this regard, attempt has been made to develop Aerobic rice technologies and its practice in India. The book consists of seven chapters including reviews. Book is very much useful to the technology of China, Philippine, India and other countries. The tables and figures are given in the chapters which are self explanatory. Book is very much useful to the farmers and Agriculture students in undergraduates and postgraduates level. I express my sincere thanks to the publisher for this publication. I am very much greatfull to the publisher for accepting and publishing under LAMBERT Academic Publishing.","merchants_number":1,"ean":9783659690990,"category_id":103,"size":null,"min_price":96.4500000000000028421709430404007434844970703125,"low_price_merchant_id":1087639,"ID":4635623,"merchants":["dodax"],"brand":"undefined","slug":"agronomic-investigation-on-growth-and-yield-of-aerobic-rice","url":"\/unterhaltung\/produkt\/agronomic-investigation-on-growth-and-yield-of-aerobic-rice\/","low_price_merchant_name":null}
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Food Player
Food culture continues to grow in popularity as never before with the rise of influential new chefs and restaurateurs, the birth of first-class boutique magazines and an ever growing list of cooking shows. This expanded awareness has fueled a renaissance in the way we see or interact with food or its image through the visionary achievements of select artists and designers. The familia... zur Produkt-Seite
4394507 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzQ4MzY2OTg0ZWFjYjZkNjBmYzBkYzFiMzNiNzdlYzM2MjBmNzQ4YWQtMDAtMDAuanBlZw==!aHR0cHM6Ly9hc3NldHMudGhhbGlhLm1lZGlhL2ltZy9hcnRpa2VsLzQ4MzY2OTg0ZWFjYjZkNjBmYzBkYzFiMzNiNzdlYzM2MjBmNzQ4YWQtMDAtMDAuanBlZw==","post_title":"Food Player","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=26882692917&a=401125&m=13971&pref1=9781584235651","labels":[],"brand_id":1,"post_content":"Food culture continues to grow in popularity as never before with the rise of influential new chefs and restaurateurs, the birth of first-class boutique magazines and an ever growing list of cooking shows. This expanded awareness has fueled a renaissance in the way we see or interact with food or its image through the visionary achievements of select artists and designers. The familiar parental admonishment, 'Don't play with your food!\u00bf has not stopped the designers featured in this new expose of food inspired arts. From sofas which mimic the appearance of chocolate bars and sidewalk portraits created from toast slices to flatware in the shape of vegetables and chocolate pencils you can shave - the scale and variety of projects is impressive. Features art, graphic design & typography, jewelry & furniture design, kitchenware, photography and, oh yeah, food!","merchants_number":1,"ean":9781584235651,"category_id":103,"size":null,"min_price":62.89999999999999857891452847979962825775146484375,"low_price_merchant_id":70254503,"ID":4394507,"merchants":["orell-fuessli"],"brand":"undefined","slug":"food-player","url":"\/unterhaltung\/produkt\/food-player\/","low_price_merchant_name":"Orell F\u00fcssli"}
Produkt merken zur Merkliste CHF 33.70
The impact of climate change factors on plant diseases
Nowadays, increasing food production to satisfy the increasing food demand of the growing population should be the first task of all nations at any standard. This will be achieved when the sustainability of the agricultural system that directly depends upon plant protection is maintained. Climate change factors such as elevated CO2, high temperature, high or low rainfall and high ozon... zur Produkt-Seite
4629329 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NDUyOTAxX3dSUUExLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NDUyOTAxX3dSUUExLXBuZw==","post_title":"The impact of climate change factors on plant diseases","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=30529432529&a=401125&m=11816&pref1=9783659399657","labels":[],"brand_id":1,"post_content":"Nowadays, increasing food production to satisfy the increasing food demand of the growing population should be the first task of all nations at any standard. This will be achieved when the sustainability of the agricultural system that directly depends upon plant protection is maintained. Climate change factors such as elevated CO2, high temperature, high or low rainfall and high ozone concentration may alter the current scenario of plant diseases and their management, which certainly have effects on productivity. However, much less is known and investigated on how diseases change under climate change scenario and in turn affect agriculture. Therefore, the analysis of the potential impacts of climate change factors on plant diseases is essential for the implementation of adaptation measures, development of resistant cultivars, new control methods or adapted techniques. This material is helpful for those working on plant diseases, plant disease management, plant stress physiology, food security and anybody interested in the area.","merchants_number":1,"ean":9783659399657,"category_id":103,"size":null,"min_price":33.7000000000000028421709430404007434844970703125,"low_price_merchant_id":1087639,"ID":4629329,"merchants":["dodax"],"brand":"undefined","slug":"the-impact-of-climate-change-factors-on-plant-diseases","url":"\/unterhaltung\/produkt\/the-impact-of-climate-change-factors-on-plant-diseases\/","low_price_merchant_name":null}
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Genetic variability of cassava in Ethiopia
Cassava (Manihot esculenta Crantz) is a tropical woody shrub. It is dicotyledonous plant belonging to the botanical family Euphorbiaceae. It is being cultivated as the main source of energy and as the most important staple food crop for over 900 million people of the world. Despite the importance of this crop, production is constrained by different biophysical and socio-economic const... zur Produkt-Seite
4984364 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTYyOTc0MTM3X1g4eDRqLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTYyOTc0MTM3X1g4eDRqLXBuZw==","post_title":"Genetic variability of cassava in Ethiopia","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24487222603&a=401125&m=11816&pref1=9783659302923","labels":[],"brand_id":1,"post_content":"Cassava (Manihot esculenta Crantz) is a tropical woody shrub. It is dicotyledonous plant belonging to the botanical family Euphorbiaceae. It is being cultivated as the main source of energy and as the most important staple food crop for over 900 million people of the world. Despite the importance of this crop, production is constrained by different biophysical and socio-economic constraints. Therefore, the detailed descriptions of the genetic variability of cassava based on morpho-agronomical characters illustrated in this book.","merchants_number":1,"ean":9783659302923,"category_id":103,"size":null,"min_price":48.64999999999999857891452847979962825775146484375,"low_price_merchant_id":1087639,"ID":4984364,"merchants":["dodax"],"brand":"undefined","slug":"genetic-variability-of-cassava-in-ethiopia","url":"\/unterhaltung\/produkt\/genetic-variability-of-cassava-in-ethiopia\/","low_price_merchant_name":null}
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DEXTROSE PRODUCTION FROM MAIZE
Maize is one of the raw materials for the production of dextrose by hydrolyzing of the starch. Maize dextrose is widely used in many countries as a sweetener and immediate energy sources for pharmaceutical products and many other food products as a chief component. This book is based on the research conducted on the extraction of dextrose from Ethiopian Maize Variety (BH-660). The boo... zur Produkt-Seite
5231894 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTcwMTkxNzkyXzRQd0Q0LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTcwMTkxNzkyXzRQd0Q0LXBuZw==","post_title":"DEXTROSE PRODUCTION FROM MAIZE","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=27402524365&a=401125&m=11816&pref1=9783843369190","labels":[],"brand_id":1,"post_content":"Maize is one of the raw materials for the production of dextrose by hydrolyzing of the starch. Maize dextrose is widely used in many countries as a sweetener and immediate energy sources for pharmaceutical products and many other food products as a chief component. This book is based on the research conducted on the extraction of dextrose from Ethiopian Maize Variety (BH-660). The book has a critical approach for evaluating the potential target maize varieties for starch, germ oil, gluten and dextrose production. In addition to these, the book can be also used as a reference for food process and pharmaceutical engineers.","merchants_number":1,"ean":9783843369190,"category_id":103,"size":null,"min_price":50.2999999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":5231894,"merchants":["dodax"],"brand":"undefined","slug":"dextrose-production-from-maize","url":"\/unterhaltung\/produkt\/dextrose-production-from-maize\/","low_price_merchant_name":null}
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A Introduction to biodiesel extraction
A introduction to Biodiesel Extraction covers the importance of finding alternative energy sources for Automobile industries. A emerging alternative fuel- biodiesel, can be extracted from food waste, which is being produced in large quantities from hotels, restaurants etc.,. Lipids can be produced from hydrolysed food waste, which can be further processed for extracting biodiesel thro... zur Produkt-Seite
4350539 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NDAyNjIwXzlQcThYLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NDAyNjIwXzlQcThYLXBuZw==","post_title":"A Introduction to biodiesel extraction","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944447081&a=401125&m=11816&pref1=9783659812149","labels":[],"brand_id":1,"post_content":"A introduction to Biodiesel Extraction covers the importance of finding alternative energy sources for Automobile industries. A emerging alternative fuel- biodiesel, can be extracted from food waste, which is being produced in large quantities from hotels, restaurants etc.,. Lipids can be produced from hydrolysed food waste, which can be further processed for extracting biodiesel through microwave treatment. This book will help the researchers, scientist and students for their research purpose.","merchants_number":1,"ean":9783659812149,"category_id":103,"size":null,"min_price":32.39999999999999857891452847979962825775146484375,"low_price_merchant_id":1087639,"ID":4350539,"merchants":["dodax"],"brand":"undefined","slug":"a-introduction-to-biodiesel-extraction","url":"\/unterhaltung\/produkt\/a-introduction-to-biodiesel-extraction\/","low_price_merchant_name":null}
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Ecobiology and fisheries of Sillago sihama
Aquatic environment provides numerous resources that support human life in different ways. Out of the entire aquatic organisms that are used as a food, fish has a very special consideration in human civilization from time immemorial. Growing of the awareness of the fish nutritional values brought it to the fore to be one of the most important diets to be served on table. The food dema... zur Produkt-Seite
4760804 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTczOTMzX1JkNTVqLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTczOTMzX1JkNTVqLXBuZw==","post_title":"Ecobiology and fisheries of Sillago sihama","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24475310917&a=401125&m=11816&pref1=9783639253689","labels":[],"brand_id":1,"post_content":"Aquatic environment provides numerous resources that support human life in different ways. Out of the entire aquatic organisms that are used as a food, fish has a very special consideration in human civilization from time immemorial. Growing of the awareness of the fish nutritional values brought it to the fore to be one of the most important diets to be served on table. The food demands are increasing constantly because the population of the earth is growing all time. To meet this demand we not only required to increase the food production but also use them in a sustainable manner. The fish production has reached a plateau and no further increase from coastal water is possible. The scope for increasing fish production from marine sources now lies in the deep sea and far off near fishing areas, and from aquaculture. This book therefore, provides informations on different aspects of ecology, biology and fisheries of the species Sillago sihama from Goa waters,India for fish catch improvement and culture possibilities. This work should be useful to professionals in fishery biology, fisheries and aquaculture.","merchants_number":1,"ean":9783639253689,"category_id":103,"size":null,"min_price":72.5,"low_price_merchant_id":1087639,"ID":4760804,"merchants":["dodax"],"brand":"undefined","slug":"ecobiology-and-fisheries-of-sillago-sihama","url":"\/unterhaltung\/produkt\/ecobiology-and-fisheries-of-sillago-sihama\/","low_price_merchant_name":null}
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The Effects Of Household Asset Building Program On Household Income
Food insecurity in Ethiopia is principally, but not exclusively, a rural problem. When famine occurs, it is the rural population who is most vulnerable. Each year on average, about four million people in the rural areas have problem of securing enough food for themselves, and need assistance (FDRE, 2001). Both chronic and transitory food insecurity are severe in Ethiopia. The chronic ... zur Produkt-Seite
4932461 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMWYvZTYvNTgvNjI0ODkwNTgwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMWYvZTYvNTgvNjI0ODkwNTgwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"The Effects Of Household Asset Building Program On Household Income","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9783330023840&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fbiologie%2F164711%2Fthe-effects-of-household-asset-building-program-on-household-income%3FsPartner%3Dtoppreise","labels":[],"brand_id":1,"post_content":"Food insecurity in Ethiopia is principally, but not exclusively, a rural problem. When famine occurs, it is the rural population who is most vulnerable. Each year on average, about four million people in the rural areas have problem of securing enough food for themselves, and need assistance (FDRE, 2001). Both chronic and transitory food insecurity are severe in Ethiopia. The chronic poverty which was highly expressed in a shortage of food for a long period of time was still high. In 2003, the Government launched a large scale consultation process called the New Coalition for Food Security. As a result of this process, the Government made significant changes to its existing food security program, scaling up its level of intervention and incorporating a large productive safety net program (PSNP). Consequently, in 2009 the government of Ethiopia re-launched the Food Security Program with enhanced efforts being made to improve a key component, the Productive Safety Nets Program and a replacement of the Other Food Security Program with an enhanced set of activities to strengthen the capacity of households to generate income and increase asset holdings.","merchants_number":1,"ean":9783330023840,"category_id":103,"size":null,"min_price":57.89999999999999857891452847979962825775146484375,"low_price_merchant_id":70255345,"ID":4932461,"merchants":["euniverse"],"brand":"undefined","slug":"the-effects-of-household-asset-building-program-on-household-income","url":"\/unterhaltung\/produkt\/the-effects-of-household-asset-building-program-on-household-income\/","low_price_merchant_name":"eUniverse"}
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Purification of Glycerol obtained during Transesterification Process
Over the last few years, use of Glycerin has increased manifold times. Glycerin has many extensive uses, in different industries, starting from food and pharmaceuticals to rocket engg. Less academic literature exists on how to treat and recover Glycerin, produced as Glycerol during transesterification reactions. Glycerol is a value added by product obtained during the transesterificat... zur Produkt-Seite
4483532 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvZDIvMmIvMTgvNjI5MDk5MDIwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvZDIvMmIvMTgvNjI5MDk5MDIwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Purification of Glycerol obtained during Transesterification Process","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9783330041288&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Ftechnik%2F513824%2Fpurification-of-glycerol-obtained-during-transesterification-process-an-experimental-analysis%3FsPartner%3Dtoppreise","labels":[],"brand_id":1,"post_content":"Over the last few years, use of Glycerin has increased manifold times. Glycerin has many extensive uses, in different industries, starting from food and pharmaceuticals to rocket engg. Less academic literature exists on how to treat and recover Glycerin, produced as Glycerol during transesterification reactions. Glycerol is a value added by product obtained during the transesterification reaction for production of biodiesel. In this work the byproduct glycerol is recovered in impure form and is subjected to purification using chemicals by two methods. Qualitative and quantitative analysis is conducted to confirm the product as purified glycerol. Thus, purified glycerol can give large commercial benefits to the biodiesel plants. This work is aimed for utilization by researchers, industrialists' and traditional businesses. Apart from this it will be especially relevant and usable by the students of Food sciences, Bio sciences, Pharmacy, Chemistry and Chemical Engg. for carrying out research in the recovery of Glycerol.","merchants_number":1,"ean":9783330041288,"category_id":103,"size":null,"min_price":44.5,"low_price_merchant_id":70255345,"ID":4483532,"merchants":["euniverse"],"brand":"undefined","slug":"purification-of-glycerol-obtained-during-transesterification-process","url":"\/unterhaltung\/produkt\/purification-of-glycerol-obtained-during-transesterification-process\/","low_price_merchant_name":"eUniverse"}
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Bank of Agriculture and food Crop Production in Nigeria
This book, "An Evaluation of the Performance of the Bank of Agriculture in financing food crop Production in Kogi State, Nigeria " is an attempt at evaluating the effort made by the specialized finance in serving as a conveyor through innovation and technology which is the needed prerequisite for transforming the Nigeria Agriculture landscape is purchased. The book bothers on the orga... zur Produkt-Seite
4581047 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUwMjcwMDc3XzVEV1h4LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUwMjcwMDc3XzVEV1h4LXBuZw==","post_title":"Bank of Agriculture and food Crop Production in Nigeria","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22934454333&a=401125&m=11816&pref1=9783639763478","labels":[],"brand_id":1,"post_content":"This book, \"An Evaluation of the Performance of the Bank of Agriculture in financing food crop Production in Kogi State, Nigeria \" is an attempt at evaluating the effort made by the specialized finance in serving as a conveyor through innovation and technology which is the needed prerequisite for transforming the Nigeria Agriculture landscape is purchased. The book bothers on the organisation and functions of the Bank, the products and services,factors influencing the output of food crop farmers loan beneficiaries, repayment performance and determinants, and constraints hampering the effective functioning of the Bank.","merchants_number":1,"ean":9783639763478,"category_id":103,"size":null,"min_price":82.099999999999994315658113919198513031005859375,"low_price_merchant_id":1087639,"ID":4581047,"merchants":["dodax"],"brand":"undefined","slug":"bank-of-agriculture-and-food-crop-production-in-nigeria","url":"\/unterhaltung\/produkt\/bank-of-agriculture-and-food-crop-production-in-nigeria\/","low_price_merchant_name":null}
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Influence of domestic water and anthropoge...
Food safety has become a world wide concern as many diseases and deaths are due to contaminated food. Safe food is however linked to animal product...
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Food bioactives with special reference to ...
This book primarily focuses on various types of bioactive compounds with special reference to Himalayan tartary buckwheat. The research methodology...
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ASSOCIATION OF NEMATODES WITH RICE AND THE...
Rice is the most important food crop of the world being staple food for more than half of the world's population. Rice is nutrient dense and contri...
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Appetites: A Cookbook
**New for 2021: celebrate the life and legacy of the inimitable food writer with WORLD TRAVEL, Bourdain's guide to the global food scene, compiled ...
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Foie Gras
High Quality Content by WIKIPEDIA articles! Foie gras is a food product made of the liver of a duck or goose that has been specially fattened. This...
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Land Tenure System and Food Security
Bangladesh has a long history of inequitable access to land. The amount of land available for cultivation owned by each household is declining and ...
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Olives, Lemons and Grapes
Do the endless stream of food scares and scandals worry you? Do the chemicals used to grow our food concern you? Do you feel uneasy about how our f...
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Genetics, Biofuels and Local Farming Systems
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addre...
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Selenium Yeast
Selenium yeast, produced by fermenting Saccharomyces cerevisiae in a selenium-rich media, is a recognized source of organic food-form selenium. In ...
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Perceptions of Genetically Modified Maize ...
Zambia is one of the Southern African countries that experienced drought between 2001 and 2003. As a result the country had low levels of maize har...
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Agronomic Investigation on Growth and Yiel...
Agriculture is facing unprecedented challenge due to shrinking water resource. But Agriculture is only way to overcome food scarcity and employment...
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Food Player
Food culture continues to grow in popularity as never before with the rise of influential new chefs and restaurateurs, the birth of first-class bou...
undefined
The impact of climate change factors on pl...
Nowadays, increasing food production to satisfy the increasing food demand of the growing population should be the first task of all nations at any...
undefined
Genetic variability of cassava in Ethiopia
Cassava (Manihot esculenta Crantz) is a tropical woody shrub. It is dicotyledonous plant belonging to the botanical family Euphorbiaceae. It is bei...
undefined
DEXTROSE PRODUCTION FROM MAIZE
Maize is one of the raw materials for the production of dextrose by hydrolyzing of the starch. Maize dextrose is widely used in many countries as a...
undefined
A Introduction to biodiesel extraction
A introduction to Biodiesel Extraction covers the importance of finding alternative energy sources for Automobile industries. A emerging alternativ...
undefined
Ecobiology and fisheries of Sillago sihama
Aquatic environment provides numerous resources that support human life in different ways. Out of the entire aquatic organisms that are used as a f...
undefined
The Effects Of Household Asset Building Pr...
Food insecurity in Ethiopia is principally, but not exclusively, a rural problem. When famine occurs, it is the rural population who is most vulner...
undefined
Purification of Glycerol obtained during T...
Over the last few years, use of Glycerin has increased manifold times. Glycerin has many extensive uses, in different industries, starting from foo...
undefined
Bank of Agriculture and food Crop Producti...
This book, "An Evaluation of the Performance of the Bank of Agriculture in financing food crop Production in Kogi State, Nigeria " is an attempt at...