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Produkt merken zur Merkliste CHF 32.55
Effect of sodium chloride on microbial inactivation by high pressure
The technology of High Hydrostatic Pressure (HHP) is the nonthermal food technology that has been most developed commercially. It has achieved microbial and enzymatic inactivation levels close to thermal pasteurization ones, preserving sensory and nutritional properties of the processed products. To achieve this level of inactivation, a pressure level in the range of [100-800] MPa (me... zur Produkt-Seite
5457272 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NjM3NDIwX2diTXlLLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NjM3NDIwX2diTXlLLXBuZw==","post_title":"Effect of sodium chloride on microbial inactivation by high pressure","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24446340625&a=401125&m=11816&pref1=9783659684838","labels":[],"brand_id":1,"post_content":"The technology of High Hydrostatic Pressure (HHP) is the nonthermal food technology that has been most developed commercially. It has achieved microbial and enzymatic inactivation levels close to thermal pasteurization ones, preserving sensory and nutritional properties of the processed products. To achieve this level of inactivation, a pressure level in the range of [100-800] MPa (megapascals) is used with short treatment times (ranging from a few seconds to several minutes), combined with moderate temperature (20-50 \u00b0C). In the present book, the yeast Rhodotorula glutinis and the mold Penicillium aurantiogriseum, spoilage microorganisms responsible for altering the quality of fresh cheese and reducing its shelf life, were treated by HHP at pressure levels of 200, 300, 350, and 400 MPa, with treatment times ranging from 1 to 15 min. The experimental results were fitted to a non-linear model, the Weibull distribution function.","merchants_number":1,"ean":9783659684838,"category_id":103,"size":null,"min_price":32.5499999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":5457272,"merchants":["dodax"],"brand":"undefined","slug":"effect-of-sodium-chloride-on-microbial-inactivation-by-high-pressure","url":"\/unterhaltung\/produkt\/effect-of-sodium-chloride-on-microbial-inactivation-by-high-pressure\/","low_price_merchant_name":null}
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Induction of some Micro-mutations in Cowpea
Mutation breeding is one of the innovative methods in plant breeding. Hugo de Vries introduced the term mutation in the late 19th century. Since the induction of artificial transmutation of gene by X-rays on Drosophila by Muller in 1927, the field of mutation breeding has gained improvement. Cowpea is an important food legume of the tropics and subtropics.Improvement of cowpea by conv... zur Produkt-Seite
4623125 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUyNDQ0NzQwX3dsYlFPLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUyNDQ0NzQwX3dsYlFPLXBuZw==","post_title":"Induction of some Micro-mutations in Cowpea","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22934777109&a=401125&m=11816&pref1=9783639709124","labels":[],"brand_id":1,"post_content":"Mutation breeding is one of the innovative methods in plant breeding. Hugo de Vries introduced the term mutation in the late 19th century. Since the induction of artificial transmutation of gene by X-rays on Drosophila by Muller in 1927, the field of mutation breeding has gained improvement. Cowpea is an important food legume of the tropics and subtropics.Improvement of cowpea by conventional breeding techniques is time taking and involves constraints such as small flower, difficult crossing, poor seed setting and less number of seeds per pod. Mutation breeding in recent times as an effective tool for crop improvement and an efficient means supplementing existing germplasm for cultivar improvement in breeding programs. Cowpea has immense scope for genetic improvement for various qualitative and quantitative characters besides widening the genetic base through induced mutagenesis. This book will be definitely helpful for researchers, teachers as well as postgraduate students in standardizing the studies on mutation breeding in cowpea. This book deals with the study of induced genetic variability through gamma rays and EMS in two distinct varieties.","merchants_number":1,"ean":9783639709124,"category_id":103,"size":null,"min_price":81.599999999999994315658113919198513031005859375,"low_price_merchant_id":1087639,"ID":4623125,"merchants":["dodax"],"brand":"undefined","slug":"induction-of-some-micro-mutations-in-cowpea","url":"\/unterhaltung\/produkt\/induction-of-some-micro-mutations-in-cowpea\/","low_price_merchant_name":null}
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Farm Management
Farming is a fact from the early existence of mankind and the major contributor to the world economy. The management of farms has always been critically important for the production of food and generating income. The dynamism in social, political and environmental conditions brings new challenges on the sector. As a result there is a new demand on the significance of training for effe... zur Produkt-Seite
4449569 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTI1MzkzX3JYMmduLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTI1MzkzX3JYMmduLXBuZw==","post_title":"Farm Management","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22934716631&a=401125&m=11816&pref1=9783639357370","labels":[],"brand_id":1,"post_content":"Farming is a fact from the early existence of mankind and the major contributor to the world economy. The management of farms has always been critically important for the production of food and generating income. The dynamism in social, political and environmental conditions brings new challenges on the sector. As a result there is a new demand on the significance of training for effective farm business. To make farming a successful commercial business, all the factors affecting its efficiency and profitability must be considered. Obviously, the principles of management should be applied to farming activity. Change agents and farmers need to have better skills to achieve the goals of farming However, shortage of skilled man power and suitable text books challenges the success. This book, therefore, is intended for students attending farm management course. It will present the basic concepts, principles and application of farm management with examples, exercises and review questions. Questions of how to best organize and manage farm business, in such a way that profit will be maximized and risk will be minimized, are answered by this book.","merchants_number":1,"ean":9783639357370,"category_id":103,"size":null,"min_price":63.2999999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":4449569,"merchants":["dodax"],"brand":"undefined","slug":"farm-management","url":"\/unterhaltung\/produkt\/farm-management\/","low_price_merchant_name":null}
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Nutritional composition and hypocholesterolemic effect of Mushroom
Mushroom cultivation has been started recently in Bangladesh. People in Bangladesh are still not very aware of the nutritional and medicinal importance of mushrooms. In this study, the nutritional values of two species of mushrooms (Pleurotus sajor-caju and P. florida) have been determined. These mushrooms are rich in proteins and fibers, and contain a lower amount of lipid. They are ... zur Produkt-Seite
4199582 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUyNzMyNDQ5XzI3TG1aLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUyNzMyNDQ5XzI3TG1aLXBuZw==","post_title":"Nutritional composition and hypocholesterolemic effect of Mushroom","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22935073279&a=401125&m=11816&pref1=9783838399560","labels":[],"brand_id":1,"post_content":"Mushroom cultivation has been started recently in Bangladesh. People in Bangladesh are still not very aware of the nutritional and medicinal importance of mushrooms. In this study, the nutritional values of two species of mushrooms (Pleurotus sajor-caju and P. florida) have been determined. These mushrooms are rich in proteins and fibers, and contain a lower amount of lipid. They are also rich in mineral contents. The feeding of hypercholesterolemic rats with 5% powder of fruiting bodies of P. sajor-caju and P. florida reduced the plasma total cholesterol, triglyceride, LDL\/HDL ratio level significantly. These properties may be due to several mechanisms, one of which is the increased cholesterol excretion through feces by mushroom feeding. Dietary mushroom P. florida also reduced lipid peroxidation in hypercholesterolemic rats, this data suggests that this mushroom might be an important antioxidant. This study revealed that P. sajor-caju and P. florida mushrooms are nutritionally valuable food items with high levels of protein and fiber. And mushrooms might be good nutrition source for heart patients and also for diabetic and cancer patients.","merchants_number":1,"ean":9783838399560,"category_id":103,"size":null,"min_price":49.85000000000000142108547152020037174224853515625,"low_price_merchant_id":1087639,"ID":4199582,"merchants":["dodax"],"brand":"undefined","slug":"nutritional-composition-and-hypocholesterolemic-effect-of-mushroom","url":"\/unterhaltung\/produkt\/nutritional-composition-and-hypocholesterolemic-effect-of-mushroom\/","low_price_merchant_name":null}
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The Welfare of Domestic Fowl and Other Captive Birds
Animal welfare is attracting increasing interest worldwide, especially in developed countries where the knowledge and resources are available to (at least potentially) provide better management systems for farm animals, as well as companion, zoo and laboratory animals. The key requirements for adequate food, water, a suitable environment, appropriate companionship and good health are ... zur Produkt-Seite
4395902 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTIzMjEyODEzX3FNMWVLcS1wbmc=!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTIzMjEyODEzX3FNMWVLcS1wbmc=","post_title":"The Welfare of Domestic Fowl and Other Captive Birds","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22936799243&a=401125&m=11816&pref1=9789048136490","labels":[],"brand_id":1,"post_content":"Animal welfare is attracting increasing interest worldwide, especially in developed countries where the knowledge and resources are available to (at least potentially) provide better management systems for farm animals, as well as companion, zoo and laboratory animals. The key requirements for adequate food, water, a suitable environment, appropriate companionship and good health are important for animals kept for all of these purposes. There has been increased attention given to farm animal welfare in many co- tries in recent years. This derives largely from the fact that the relentless pursuit of nancial reward and ef ciency, to satisfy market demands, has led to the devel- ment of intensive animal production systems that challenge the conscience of many consumers in those countries. In developing countries, human survival is still a daily uncertainty, so that p- vision for animal welfare has to be balanced against human needs. Animal welfare is usually a priority only if it supports the output of the animal, be it food, work, clothing, sport or companionship. In principle the welfare needs of both humans and animals can be provided for, in both developing and developed countries, if resources are properly husbanded. In reality, however, the inequitable division of the world?s riches creates physical and psychological poverty for humans and a- mals alike in many parts of the world.","merchants_number":1,"ean":9789048136490,"category_id":103,"size":null,"min_price":135.5,"low_price_merchant_id":1087639,"ID":4395902,"merchants":["dodax"],"brand":"undefined","slug":"the-welfare-of-domestic-fowl-and-other-captive-birds","url":"\/unterhaltung\/produkt\/the-welfare-of-domestic-fowl-and-other-captive-birds\/","low_price_merchant_name":null}
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The Effect of Cholesterol on Growth of Anaerobes
Welcome to the effect of Cholesterol on growth of Clostridium perfrigens. This book provides new ideas on the relationship between Obesity and Skin infection especially that is caused by anaerobic bacteria. Clinically significant species of Clostridium includes C. perfringens, which causes food poisoning and gas gangrene throughout the world. Many studies reported that there is a conn... zur Produkt-Seite
4435091 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTM2MzMyNDE1X3BYeFdPLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTM2MzMyNDE1X3BYeFdPLXBuZw==","post_title":"The Effect of Cholesterol on Growth of Anaerobes","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944233309&a=401125&m=11816&pref1=9783659805363","labels":[],"brand_id":1,"post_content":"Welcome to the effect of Cholesterol on growth of Clostridium perfrigens. This book provides new ideas on the relationship between Obesity and Skin infection especially that is caused by anaerobic bacteria. Clinically significant species of Clostridium includes C. perfringens, which causes food poisoning and gas gangrene throughout the world. Many studies reported that there is a connection between obesity and skin and soft tissue infections. They found that people who were overweight or obese had an 8% greater prevalence of skin infections than people of normal weight. This study will be carried out to assess the effect of cholesterol on growth of anaerobes with one example, Cl. perfringens as a common causative agent of skin infection among anaerobic bacteria. In our study, we found that the people with high Cholesterol level (Hypercholesterolemia) were more susceptible to Clostridial Skin infection (Gas Gangrene), than persons with normal Cholesterol level. These findings support the presumption that Cholesterol enhances the growth of Clostridium perfringens in vitro.","merchants_number":1,"ean":9783659805363,"category_id":103,"size":null,"min_price":33.64999999999999857891452847979962825775146484375,"low_price_merchant_id":1087639,"ID":4435091,"merchants":["dodax"],"brand":"undefined","slug":"the-effect-of-cholesterol-on-growth-of-anaerobes","url":"\/unterhaltung\/produkt\/the-effect-of-cholesterol-on-growth-of-anaerobes\/","low_price_merchant_name":null}
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Aquatic Animal Nutrition
This book is a unique cross fertilization of aquatic ecology and aquaculture. It shows how diets structure the digestive tract and its microbiota and, in turn, the microbiota influences life history traits of its host, including behavior. Short-term starvation can have beneficial effects on individuals themselves and succeeding generations which may acquire multiple stress resistances... zur Produkt-Seite
4888733 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMWIvMGMvYjYvNjk2MTA2MzcwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvMWIvMGMvYjYvNjk2MTA2MzcwMDAwMUFfNjAweDYwMC5qcGd8fnxodHRwczovL2M0LXN0YXRpYy5kb2RheC5jb20vdjIvMTgwLTE4MC0xMjIzMzI3MTJfTGwzMW5RLXBuZw==","post_title":"Aquatic Animal Nutrition","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9783319917665&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fbiologie%2F476198%2Faquatic-animal-nutrition-a-mechanistic-perspective-from-individuals-to-generations%3FsPartner%3Dtoppreise","labels":[],"brand_id":1,"post_content":"This book is a unique cross fertilization of aquatic ecology and aquaculture. It shows how diets structure the digestive tract and its microbiota and, in turn, the microbiota influences life history traits of its host, including behavior. Short-term starvation can have beneficial effects on individuals themselves and succeeding generations which may acquire multiple stress resistances ? a mechanism strengthening the persistence of populations. From terrestrial, but not yet from aquatic animals, it is understood that circadian the rhythmicity makes toxins or good food. On the long-term, the dietary basis impacts succeeding generations and can trigger a sympatric speciation by (epi)-genetics. ,This volume defines gaps in nutritional research and practice of farmed fishes and invertebrates by referring to knowledge from marine and freshwater biology. It also points out that dietary benefits and deficiencies have effects on several succeeding generations, indicating that well designed diets may have the potential to successfully improve broodstock and breeding effort. ,","merchants_number":2,"ean":9783319917665,"category_id":103,"size":null,"min_price":157,"low_price_merchant_id":70255345,"ID":4888733,"merchants":["euniverse","dodax"],"brand":"undefined","slug":"aquatic-animal-nutrition","url":"\/unterhaltung\/produkt\/aquatic-animal-nutrition\/","low_price_merchant_name":"eUniverse"}
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Improvement in muskmelon using Gibberellic Acid and Maleic Hydrazide
The muskmelon (Cucumis melo L.) is also called as wholesome food, which belongs to the family cucurbitaceae. Previous studies demonstrated that the mechanism of sex expression in cucurbits is governed by genetic and environmental factors. The application of plant growth regulators has been found to be effective in initiating higher percentage of female flowers and by their modifying t... zur Produkt-Seite
5392247 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NDU2MTkyX2piQUxkLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NDU2MTkyX2piQUxkLXBuZw==","post_title":"Improvement in muskmelon using Gibberellic Acid and Maleic Hydrazide","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=30529411583&a=401125&m=11816&pref1=9783848489589","labels":[],"brand_id":1,"post_content":"The muskmelon (Cucumis melo L.) is also called as wholesome food, which belongs to the family cucurbitaceae. Previous studies demonstrated that the mechanism of sex expression in cucurbits is governed by genetic and environmental factors. The application of plant growth regulators has been found to be effective in initiating higher percentage of female flowers and by their modifying the sex ratio and ultimately resulting in more fruiting in cucurbits. Therefore, the goal of this study was to investigate the influences of gibberellic acid (GA3) and maleic hydrazide (MH) on the basis of growth, yield and quality parameters of musk melon. The results of this investigation revealed that among different levels of gibberellic acid, significantly maximum growth attributes were contributed with the application of GA3 30 ppm. The muskmelon crop supplemented with GA3 20 ppm was superior on the basis of yield and quality of fruits. Among the different levels of maleic hydrazide, the MH 100 ppm performed significantly superior with respect to earliness as well as regarding yield parameters.","merchants_number":1,"ean":9783848489589,"category_id":103,"size":null,"min_price":51.10000000000000142108547152020037174224853515625,"low_price_merchant_id":1087639,"ID":5392247,"merchants":["dodax"],"brand":"undefined","slug":"improvement-in-muskmelon-using-gibberellic-acid-and-maleic-hydrazide","url":"\/unterhaltung\/produkt\/improvement-in-muskmelon-using-gibberellic-acid-and-maleic-hydrazide\/","low_price_merchant_name":null}
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Microbial transformation of Glycyrrhizin to Glycyrrhetinic acid
Glycyrrhizin (GL), the well-known sweet saponin of licorice, has been used as a food-additive and as a medicine. Its aglycone, glycyrrhetinic acid (GA) showed antiinflamatory, antiulcer and antiviral properties. GA is now produced form GL by acid hydrolysis. However, it is difficult to obtain GA in a good yield by this method, because many by- products are also produced. To produce GA... zur Produkt-Seite
5250035 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTcwMTkyNTQ2X2JOZ0FQLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTcwMTkyNTQ2X2JOZ0FQLXBuZw==","post_title":"Microbial transformation of Glycyrrhizin to Glycyrrhetinic acid","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=27402524563&a=401125&m=11816&pref1=9783843368162","labels":[],"brand_id":1,"post_content":"Glycyrrhizin (GL), the well-known sweet saponin of licorice, has been used as a food-additive and as a medicine. Its aglycone, glycyrrhetinic acid (GA) showed antiinflamatory, antiulcer and antiviral properties. GA is now produced form GL by acid hydrolysis. However, it is difficult to obtain GA in a good yield by this method, because many by- products are also produced. To produce GA from GL, we have screened microorganisms for activity to hydrolyze GL. Then, the selected strain was subjected to different studies concerning the effect of some physiological and biochemical parameters on its ability to transform GL, in order to achieve the maximal conversion rate. There has been increased interest in the field of microbial transformation and biosynthesis of organic compounds on the strength of new methods, especially immobilization of microbial cells. Thus, the possibility of GL bioconversion by immobilized microbial cells and spores using different immobilization methods was investigated. This book can be considered to be the first report describing the possibility of using the immobilized microbial cells and spores in the bioconversion of GL.","merchants_number":1,"ean":9783843368162,"category_id":103,"size":null,"min_price":69.849999999999994315658113919198513031005859375,"low_price_merchant_id":1087639,"ID":5250035,"merchants":["dodax"],"brand":"undefined","slug":"microbial-transformation-of-glycyrrhizin-to-glycyrrhetinic-acid","url":"\/unterhaltung\/produkt\/microbial-transformation-of-glycyrrhizin-to-glycyrrhetinic-acid\/","low_price_merchant_name":null}
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Suan Lum Night Bazaar
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.Suan Lum Night Bazaar is a market in Bangkok''s Pathum Wan district, at the intersection of Rama IV and Wireless/Sathorn Roads, opposite Lumphini Park at the Bangkok Metro''s Lumphini Station. Located on land owned by the Crown Property Bureau, it opened in 20... zur Produkt-Seite
5004113 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MjA1NTkzX2FMZ2xQLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MjA1NTkzX2FMZ2xQLXBuZw==","post_title":"Suan Lum Night Bazaar","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24448375971&a=401125&m=11816&pref1=9786130575953","labels":[],"brand_id":1,"post_content":"Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.Suan Lum Night Bazaar is a market in Bangkok''s Pathum Wan district, at the intersection of Rama IV and Wireless\/Sathorn Roads, opposite Lumphini Park at the Bangkok Metro''s Lumphini Station. Located on land owned by the Crown Property Bureau, it opened in 2001. The Night Bazaar is open from 5pm to midnight, with some shops open until later. It has vendors selling gifts, clothing, jewellery, fruit, compact discs, hand-made products like tapestries and fine arts, such as paintings and sculptures. There is a large beer garden, with an array of food available, and live entertainment. On the other side of the market there is a quieter area with many restaurants offering both inside and outside garden seating.","merchants_number":1,"ean":9786130575953,"category_id":103,"size":null,"min_price":29,"low_price_merchant_id":1087639,"ID":5004113,"merchants":["dodax"],"brand":"undefined","slug":"suan-lum-night-bazaar","url":"\/unterhaltung\/produkt\/suan-lum-night-bazaar\/","low_price_merchant_name":null}
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Ultrasonic Synthesis of Functional Materials
This book begins by giving a summary of sonochemistryand explains how a chemical reaction can be induced by the interaction of soundwaves and gas bubbles in liquids. The work outlines how primary and secondaryradicals combined with the physical effects generated during acousticcavitation are active in the ultrasonic synthesis of a variety of functionalmaterials. The brief covers hot t... zur Produkt-Seite
4072040 {"price-changing":0.033161385408990419476626954065068275667726993560791015625,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTIzMDY5ODU4X0wxdldibi1wbmc=!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTIzMDY5ODU4X0wxdldibi1wbmc=","post_title":"Ultrasonic Synthesis of Functional Materials","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=29206041779&a=401125&m=11816&pref1=9783319289724","labels":[],"brand_id":1,"post_content":"This book begins by giving a summary of sonochemistryand explains how a chemical reaction can be induced by the interaction of soundwaves and gas bubbles in liquids. The work outlines how primary and secondaryradicals combined with the physical effects generated during acousticcavitation are active in the ultrasonic synthesis of a variety of functionalmaterials. The brief covers hot topics that include ultrasonic synthesis ofvarious functional materials covering the following broad areas: acoustic cavitationand sonochemistry, synthesis of functional polymers and their applications, synthesisof functional inorganic materials and their applications, improving functionality of food\/dairy systems, synthesis of functionalbiomaterials and their applications, synthesis of graphene based catalytic materials.Theory is kept to a minimum. The book is aimed at individuals at universitiesand will also interest those in industry. It is suitable for all levels.","merchants_number":1,"ean":9783319289724,"category_id":103,"size":null,"min_price":65.599999999999994315658113919198513031005859375,"low_price_merchant_id":1087639,"ID":4072040,"merchants":["dodax"],"brand":"undefined","slug":"ultrasonic-synthesis-of-functional-materials","url":"\/unterhaltung\/produkt\/ultrasonic-synthesis-of-functional-materials\/","low_price_merchant_name":null}
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Ice Station Zebra (novel)
High Quality Content by WIKIPEDIA articles! Ice Station Zebra is a 1963 thriller novel written by Scottish author Alistair MacLean. This was the last of MacLean's classic sequence of first person narratives which began with Night Without End, and represented a return to that earlier novel's Arctic setting. After completing this novel, whose plotline parallels real-life events during t... zur Produkt-Seite
5340068 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTA5MzIyX0oxbndnLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTA5MzIyX0oxbndnLXBuZw==","post_title":"Ice Station Zebra (novel)","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=27204781509&a=401125&m=11816&pref1=9786131692130","labels":[],"brand_id":1,"post_content":"High Quality Content by WIKIPEDIA articles! Ice Station Zebra is a 1963 thriller novel written by Scottish author Alistair MacLean. This was the last of MacLean's classic sequence of first person narratives which began with Night Without End, and represented a return to that earlier novel's Arctic setting. After completing this novel, whose plotline parallels real-life events during the Cold War, MacLean retired from writing for three years. In 1968 it was adapted into a film of the same name. Drift Ice Station Zebra, a British meteorological station built on an ice floe in the Arctic Sea, has suffered a catastrophic oil firemen have died and shelter and supplies have been destroyed. The survivors are holed up in one hut with little food and heat. If help does not reach them quickly, they will die. The (fictional) American nuclear-powered submarine USS Dolphin is dispatched on a rescue mission. Just before it departs, the mysterious Dr. Carpenter, the narrator, is sent to accompany it. Carpenter claims that he is necessary as an expert in dealing with frostbite and other deep-cold medical conditions.","merchants_number":1,"ean":9786131692130,"category_id":103,"size":null,"min_price":45.14999999999999857891452847979962825775146484375,"low_price_merchant_id":1087639,"ID":5340068,"merchants":["dodax"],"brand":"undefined","slug":"ice-station-zebra-novel","url":"\/unterhaltung\/produkt\/ice-station-zebra-novel\/","low_price_merchant_name":null}
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Partial Characterization of Enterocin AJ01
Dahi is the most popular fermented dairy product of Indo-Pak Subcontinent. It contains a variety of fermenting microorganisms particularly belong to genera of Lactic Acid Bacteria. A lot of research work has been carried out on the isolation of bacteriocin producing strains of Lactic Acid Bacteria from Dahi particularly Lactococcus spp., Lactobacillus spp., Streptococcus spp. etc. How... zur Produkt-Seite
4818323 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MDYxODc5XzlEOXJlLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MDYxODc5XzlEOXJlLXBuZw==","post_title":"Partial Characterization of Enterocin AJ01","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24490974277&a=401125&m=11816&pref1=9783639330380","labels":[],"brand_id":1,"post_content":"Dahi is the most popular fermented dairy product of Indo-Pak Subcontinent. It contains a variety of fermenting microorganisms particularly belong to genera of Lactic Acid Bacteria. A lot of research work has been carried out on the isolation of bacteriocin producing strains of Lactic Acid Bacteria from Dahi particularly Lactococcus spp., Lactobacillus spp., Streptococcus spp. etc. However no work has been done regarding isolation and characterization of bacteriocin producing strains of E. faecium from indigenous dahi in Pakistan. Bacteriocin producing strain of E. faecium is first time isolated from dahi in Pakistan. It has been found that the enterocin AJ01 is a stable bacteriocin produced by E. faecium AJ01. It shows good anti-bacterial activity against pathogenic bacteria. It has the potential to be used as natural preservative in food products. This information may be helpful for the biotechnologists and microbiologists for carrying out further research work on the isolation and characterization of E. faecium strains from different indigenous dairy products.","merchants_number":1,"ean":9783639330380,"category_id":103,"size":null,"min_price":47.39999999999999857891452847979962825775146484375,"low_price_merchant_id":1087639,"ID":4818323,"merchants":["dodax"],"brand":"undefined","slug":"partial-characterization-of-enterocin-aj01","url":"\/unterhaltung\/produkt\/partial-characterization-of-enterocin-aj01\/","low_price_merchant_name":null}
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Mastering Scientific Research, Writing and Dissemination
Humanity has an-access-to works, of all-great-scientists, Engineers, and inventors, because they did publish, their-research-findings. On-the-other-hand, currently, researches, of all-categories, are under-increasing-pressure to-publish, for career prospects, and for professional-recognition. Publishing, especially in the-early career stages, can-be-puzzling, and, thus, challenging, o... zur Produkt-Seite
4805282 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5MjgxNjExX1JBWmxqLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5MjgxNjExX1JBWmxqLXBuZ3x+fGh0dHBzOi8vb3MxLm1laW5lY2xvdWQuaW8vYjEwMTU4L21lZGlhL2ltYWdlLzJjL2M2LzA1LzcwODgxMTEyMDAwMDFBXzYwMHg2MDAuanBn","post_title":"Mastering Scientific Research, Writing and Dissemination","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24490976743&a=401125&m=11816&pref1=9783330080003","labels":[],"brand_id":1,"post_content":"Humanity has an-access-to works, of all-great-scientists, Engineers, and inventors, because they did publish, their-research-findings. On-the-other-hand, currently, researches, of all-categories, are under-increasing-pressure to-publish, for career prospects, and for professional-recognition. Publishing, especially in the-early career stages, can-be-puzzling, and, thus, challenging, or even, scary and unapproachable. This-book, attempts to-demystify the-process, leading to a quality scientific-publication. It-is focused, mainly, on peer-reviewed article, and largely presumes no explicit disciplinary perspective, however, some-emphasis on Engineering-Research, is given. The-book principally targets 'greenhorn' scientific academic-researchers and writers, including Masters and PhD-students. Seasoned-scientific-writers, on-the other-hand, will hopefully, also find few-interesting-revelations, and 'food-for-taught'. The-book is a-result of the-critical-evaluation, of more-than 350 relevant reference documents, supplemented-by the-author' submission, based-on personal-experiences, in-publishing.","merchants_number":2,"ean":9783330080003,"category_id":103,"size":null,"min_price":66.599999999999994315658113919198513031005859375,"low_price_merchant_id":1087639,"ID":4805282,"merchants":["dodax","euniverse"],"brand":"undefined","slug":"mastering-scientific-research-writing-and-dissemination","url":"\/unterhaltung\/produkt\/mastering-scientific-research-writing-and-dissemination\/","low_price_merchant_name":null}
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Developing Statistics and Impact of Tourism in Hotels of Kosovo
Hotels are a business activity which organizes, provides and meets the needs of guests with accommodation services, food and beverages. Tourism together with hotel is considered as a typical phenomenon of today civilization and development. Host enterprises or "catering enterprises" perform host services that are offered to people who travel, and the most important host service that a... zur Produkt-Seite
4346603 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NTc4NzYwXzVQV0FhLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NTc4NzYwXzVQV0FhLXBuZw==","post_title":"Developing Statistics and Impact of Tourism in Hotels of Kosovo","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22936073855&a=401125&m=11816&pref1=9783659588723","labels":[],"brand_id":1,"post_content":"Hotels are a business activity which organizes, provides and meets the needs of guests with accommodation services, food and beverages. Tourism together with hotel is considered as a typical phenomenon of today civilization and development. Host enterprises or \"catering enterprises\" perform host services that are offered to people who travel, and the most important host service that are performed by touristic enterprises is the shelter which itself or combined with other helpful services can receive different qualitative views. The determination of knowledge about statistics of hotel enterprises and the number of foreign and local guests including the number of staying nights. Tourism is a complex phenomenon that originates from this travel and temporary stay permanent place. It develops parallel with the history and development of humanity. Excellence of the hotel can be judged through a large number of internal information of all types: the nature of accounting, financial, economic and commercial. Franchise is a method of commercialization of the product or service, in the form of continued cooperation for distribution of goods or services.","merchants_number":1,"ean":9783659588723,"category_id":103,"size":null,"min_price":48.64999999999999857891452847979962825775146484375,"low_price_merchant_id":1087639,"ID":4346603,"merchants":["dodax"],"brand":"undefined","slug":"developing-statistics-and-impact-of-tourism-in-hotels-of-kosovo","url":"\/unterhaltung\/produkt\/developing-statistics-and-impact-of-tourism-in-hotels-of-kosovo\/","low_price_merchant_name":null}
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National Labor Federation
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.The National Labor Federation (NATLFED) is a network of local community associations, run exclusively by volunteers, that aim to organize workers excluded from collective bargaining protections by U.S. labor law. Although the groups affiliated with NATLFED hav... zur Produkt-Seite
5138006 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MjI2NDg2X1I2UlY3LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MjI2NDg2X1I2UlY3LXBuZw==","post_title":"National Labor Federation","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24447561419&a=401125&m=11816&pref1=9786130582814","labels":[],"brand_id":1,"post_content":"Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.The National Labor Federation (NATLFED) is a network of local community associations, run exclusively by volunteers, that aim to organize workers excluded from collective bargaining protections by U.S. labor law. Although the groups affiliated with NATLFED have denied having a political affiliation, NATLFED is described by some former participants as a front for an organization called the Provisional Communist Party of the United States. NATLFED consists of several dozen mutual benefit associations and their organizers who conduct canvassing in working class neighborhoods and coordinate assistance programs operated by members of the associations. According to literature printed by the groups, these benefit programs entitle members to emergency food, clothing, medical and dental care, legal advice, child care, and job referrals.","merchants_number":1,"ean":9786130582814,"category_id":103,"size":null,"min_price":32.7000000000000028421709430404007434844970703125,"low_price_merchant_id":1087639,"ID":5138006,"merchants":["dodax"],"brand":"undefined","slug":"national-labor-federation","url":"\/unterhaltung\/produkt\/national-labor-federation\/","low_price_merchant_name":null}
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Wine Folly
Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Discover the answer with Wine Folly . . . A Fortnum & Mason Drink Book of the Year 2015 Red or white? Cabernet or Merlot? Medium or full-bodied? Drinking great wine isn't hard, but finding a great wine is much easier when you understand the fundamentals. Using visual infographics, chart... zur Produkt-Seite
4840791 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3Avd2luZS1mb2xseS0zNzA3NzI0NjIuanBn!aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3Avd2luZS1mb2xseS0zNzA3NzI0NjIuanBnfH58","post_title":"Wine Folly","deeplink":"https:\/\/track.adtraction.com\/t\/t?a=1632201226&as=1592767275&t=2&tk=1&url=https:\/\/www.weltbild.ch\/artikel\/x\/_20929943-1","labels":[],"brand_id":1,"post_content":"Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Discover the answer with Wine Folly . . . A Fortnum & Mason Drink Book of the Year 2015 Red or white? Cabernet or Merlot? Medium or full-bodied? Drinking great wine isn't hard, but finding a great wine is much easier when you understand the fundamentals. Using visual infographics, charts and maps, the expert founders of Wine Folly have created the ultimate wine resource packed with countless facts, information and guidance. From tips on which glasses to use, and easy-to-grasp flavour wheels for each wine type, to simple tasting and food-pairing notes, Wine Folly is a fascinating modern and colourful guide. This accessible book will equip you with the knowledge and confidence to enjoy great wines in a whole new way.","merchants_number":2,"ean":9780718183073,"category_id":103,"size":null,"min_price":38.89999999999999857891452847979962825775146484375,"low_price_merchant_id":27291482,"ID":4840791,"merchants":["weltbild","orell-fuessli"],"brand":"undefined","slug":"wine-folly","url":"\/unterhaltung\/produkt\/wine-folly\/","low_price_merchant_name":"Weltbild"}
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Modeling and analysis of a stage-structured food web model and refuge
The dynamic relationship between predators and their prey has long been and will continue to be one of the dominant themes in both ecology and mathematical ecology due to its universal existence and importance. In this book, a food web model consisting of two predator-one stage structured prey involving Lotka-Voltera type of functional response and a prey refuge, is proposed and analy... zur Produkt-Seite
4457933 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUxNDg2MTAwX0VXTDVCLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUxNDg2MTAwX0VXTDVCLXBuZw==","post_title":"Modeling and analysis of a stage-structured food web model and refuge","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944412253&a=401125&m=11816&pref1=9783659958809","labels":[],"brand_id":1,"post_content":"The dynamic relationship between predators and their prey has long been and will continue to be one of the dominant themes in both ecology and mathematical ecology due to its universal existence and importance. In this book, a food web model consisting of two predator-one stage structured prey involving Lotka-Voltera type of functional response and a prey refuge, is proposed and analyzed. For this model, it is assumed that the prey growth logistically in the absence of predator. The stage structure for the prey is one of the important factors that affect the extinction of the predator and divided into two classes known as mature and immature. Dynamics of interacting biological species has been studied in the past few decades from various angles. Many species become extinct and many others are at the verge of extinction due to several reasons like, over exploitation, over predation, mismanagement of natural resources etc. To save these species, suitable measures such as restriction on harvesting, creating reserve zones\/refuges should be taken. The stability analysis and local bifurcation of this system are carried out analytically as well as numerically.","merchants_number":1,"ean":9783659958809,"category_id":103,"size":null,"min_price":36.85000000000000142108547152020037174224853515625,"low_price_merchant_id":1087639,"ID":4457933,"merchants":["dodax"],"brand":"undefined","slug":"modeling-and-analysis-of-a-stage-structured-food-web-model-and-refuge","url":"\/unterhaltung\/produkt\/modeling-and-analysis-of-a-stage-structured-food-web-model-and-refuge\/","low_price_merchant_name":null}
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Indigenous Microorganisms (IMOs) Technology
Indigenous Microorganisms (IMOs) Technology is an innovative method of farming that utilizes the nature's powers for maximum performance rather than human intervention. In this farming that utilizes the natural materials instead of chemicals as its unique inputs. Over the last few decades the research for novel practices of agricultural production improving the quality of food. The IM... zur Produkt-Seite
4458074 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUxNDg1MzIzX0REZEFPLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUxNDg1MzIzX0REZEFPLXBuZw==","post_title":"Indigenous Microorganisms (IMOs) Technology","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944241163&a=401125&m=11816&pref1=9783659956928","labels":[],"brand_id":1,"post_content":"Indigenous Microorganisms (IMOs) Technology is an innovative method of farming that utilizes the nature's powers for maximum performance rather than human intervention. In this farming that utilizes the natural materials instead of chemicals as its unique inputs. Over the last few decades the research for novel practices of agricultural production improving the quality of food. The IMOs impacts were estimated when applied in the Soil mineralization, Plant Productivity and Poultry chicken management. The laboratory studies proved that the IMOs were having considerable advantageous ability. In this technology does not use herbicide, pesticide, antibiotic substances, hormones or other artificial Chemical Fertilizers, chemical vaccination, Growth Promoters. IMOs applications were effective management option to reduce atmospheric emissions, Chemical based inputs, vaccination, artificial enzymatic feed, odours, dust, and ammonia concentrations. Lowering cost for converting waste into resources. Innovative technologies have been increasingly investigated to explore efficient, cost-effective alternative management systems.","merchants_number":1,"ean":9783659956928,"category_id":103,"size":null,"min_price":59.2000000000000028421709430404007434844970703125,"low_price_merchant_id":1087639,"ID":4458074,"merchants":["dodax"],"brand":"undefined","slug":"indigenous-microorganisms-imos-technology","url":"\/unterhaltung\/produkt\/indigenous-microorganisms-imos-technology\/","low_price_merchant_name":null}
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Sulfur Metabolism in Plants
This proceedings volume contains the invited and a selection of the contributed papers of the 8th International Workshop on Sulfur Metabolism in Higher Plants, which was held at Department of Forest and Ecosystem Science, University of Melbourne, Water Street, Creswick, Victoria 3363, Australia from November 22-27, 2010. Content of the volume shows that the understanding of sulfur met... zur Produkt-Seite
5018894 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTIxOTUxNzY4X1E1ZXJqMy1wbmc=!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTIxOTUxNzY4X1E1ZXJqMy1wbmc=","post_title":"Sulfur Metabolism in Plants","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=31556071631&a=401125&m=11816&pref1=9789400744493","labels":[],"brand_id":1,"post_content":"This proceedings volume contains the invited and a selection of the contributed papers of the 8th International Workshop on Sulfur Metabolism in Higher Plants, which was held at Department of Forest and Ecosystem Science, University of Melbourne, Water Street, Creswick, Victoria 3363, Australia from November 22-27, 2010. Content of the volume shows that the understanding of sulfur metabolism in plants and the interaction of the environment are rapidly progressing. This volume covers various aspects of the regulation of sulfate uptake and assimilation in plants, from a cellular to a whole plant level, and additionally emphasizes interactions with other minerals. Moreover the significance of sulfur metabolism in biotic and abiotic stress responses, in food security and quality, and in relation to interactions with global change factors is discussed in detail.","merchants_number":1,"ean":9789400744493,"category_id":103,"size":null,"min_price":169.69999999999998863131622783839702606201171875,"low_price_merchant_id":1087639,"ID":5018894,"merchants":["dodax"],"brand":"undefined","slug":"sulfur-metabolism-in-plants","url":"\/unterhaltung\/produkt\/sulfur-metabolism-in-plants\/","low_price_merchant_name":null}
undefined
Effect of sodium chloride on microbial ina...
The technology of High Hydrostatic Pressure (HHP) is the nonthermal food technology that has been most developed commercially. It has achieved micr...
undefined
Induction of some Micro-mutations in Cowpea
Mutation breeding is one of the innovative methods in plant breeding. Hugo de Vries introduced the term mutation in the late 19th century. Since th...
undefined
Farm Management
Farming is a fact from the early existence of mankind and the major contributor to the world economy. The management of farms has always been criti...
undefined
Nutritional composition and hypocholestero...
Mushroom cultivation has been started recently in Bangladesh. People in Bangladesh are still not very aware of the nutritional and medicinal import...
undefined
The Welfare of Domestic Fowl and Other Cap...
Animal welfare is attracting increasing interest worldwide, especially in developed countries where the knowledge and resources are available to (a...
undefined
The Effect of Cholesterol on Growth of Ana...
Welcome to the effect of Cholesterol on growth of Clostridium perfrigens. This book provides new ideas on the relationship between Obesity and Skin...
undefined
Aquatic Animal Nutrition
This book is a unique cross fertilization of aquatic ecology and aquaculture. It shows how diets structure the digestive tract and its microbiota a...
undefined
Improvement in muskmelon using Gibberellic...
The muskmelon (Cucumis melo L.) is also called as wholesome food, which belongs to the family cucurbitaceae. Previous studies demonstrated that the...
undefined
Microbial transformation of Glycyrrhizin t...
Glycyrrhizin (GL), the well-known sweet saponin of licorice, has been used as a food-additive and as a medicine. Its aglycone, glycyrrhetinic acid ...
undefined
Suan Lum Night Bazaar
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.Suan Lum Night Bazaa...
undefined
Ultrasonic Synthesis of Functional Materials
This book begins by giving a summary of sonochemistryand explains how a chemical reaction can be induced by the interaction of soundwaves and gas b...
undefined
Ice Station Zebra (novel)
High Quality Content by WIKIPEDIA articles! Ice Station Zebra is a 1963 thriller novel written by Scottish author Alistair MacLean. This was the la...
undefined
Partial Characterization of Enterocin AJ01
Dahi is the most popular fermented dairy product of Indo-Pak Subcontinent. It contains a variety of fermenting microorganisms particularly belong t...
undefined
Mastering Scientific Research, Writing and...
Humanity has an-access-to works, of all-great-scientists, Engineers, and inventors, because they did publish, their-research-findings. On-the-other...
undefined
Developing Statistics and Impact of Touris...
Hotels are a business activity which organizes, provides and meets the needs of guests with accommodation services, food and beverages. Tourism tog...
undefined
National Labor Federation
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.The National Labor F...
undefined
Wine Folly
Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Discover the answer with Wine Folly . . . A For...
undefined
Modeling and analysis of a stage-structure...
The dynamic relationship between predators and their prey has long been and will continue to be one of the dominant themes in both ecology and math...
undefined
Indigenous Microorganisms (IMOs) Technology
Indigenous Microorganisms (IMOs) Technology is an innovative method of farming that utilizes the nature's powers for maximum performance rather tha...
undefined
Sulfur Metabolism in Plants
This proceedings volume contains the invited and a selection of the contributed papers of the 8th International Workshop on Sulfur Metabolism in Hi...