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Produkt merken zur Merkliste CHF 29.00
Beer Garden
Beer garden is an open-air area where beverages and prepared food are served. It is usually attached to a drinking establishment such as a public house or a German beer hall, which in places such as Munich may serve large numbers of customers. Beer gardens in Germany developed in Bavaria in the 19th century, during which dark lager beer was predominant. According to a decree by King L... zur Produkt-Seite
5141798 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTM0MTY5X0tkWjRQLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTM0MTY5X0tkWjRQLXBuZw==","post_title":"Beer Garden","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24474994859&a=401125&m=11816&pref1=9786130733056","labels":[],"brand_id":1,"post_content":"Beer garden is an open-air area where beverages and prepared food are served. It is usually attached to a drinking establishment such as a public house or a German beer hall, which in places such as Munich may serve large numbers of customers. Beer gardens in Germany developed in Bavaria in the 19th century, during which dark lager beer was predominant. According to a decree by King Ludwig I, this had to be brewed during the cold months, since fermentation had to take place at temperatures between four and eight degrees Celsius. To provide this beer during the summer, large breweries dug beer cellars in the banks of the river Isar, which allowed them to keep the beer cool","merchants_number":1,"ean":9786130733056,"category_id":103,"size":null,"min_price":29,"low_price_merchant_id":1087639,"ID":5141798,"merchants":["dodax"],"brand":"undefined","slug":"beer-garden","url":"\/unterhaltung\/produkt\/beer-garden\/","low_price_merchant_name":null}
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Utilization of Agro-Residues
India is an agriculture based country where more than 60 % people are connected directly or indirectly. Production of crop are increasing day by day because of high variety of seeds, mechanization,new methods but crop residues are also increasing.Farmers are not aware about using of crop residues in different aspects like stubble, straw, stalks and leaves depending on the crop and the... zur Produkt-Seite
4483901 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUwNTExOTc3X0cyZ3dlLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUwNTExOTc3X0cyZ3dlLXBuZ3x+fGh0dHBzOi8vb3MxLm1laW5lY2xvdWQuaW8vYjEwMTU4L21lZGlhL2ltYWdlLzM4L2JmLzAyLzYyOTYyMjg1MDAwMDFBXzYwMHg2MDAuanBn","post_title":"Utilization of Agro-Residues","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944530011&a=401125&m=11816&pref1=9783330037823","labels":[],"brand_id":1,"post_content":"India is an agriculture based country where more than 60 % people are connected directly or indirectly. Production of crop are increasing day by day because of high variety of seeds, mechanization,new methods but crop residues are also increasing.Farmers are not aware about using of crop residues in different aspects like stubble, straw, stalks and leaves depending on the crop and the farming practice, which is left over the field for composting as manure. By proper utilization of this crop residues can increase the profit of farmers by, food, fodder, feedstock, fibre, fuel and further use such as compost production and soil amelioration easier. it was tried to proper utilization of biomass by farmers or anyothers connected to agriculture by this book.","merchants_number":2,"ean":9783330037823,"category_id":103,"size":null,"min_price":36.85000000000000142108547152020037174224853515625,"low_price_merchant_id":1087639,"ID":4483901,"merchants":["dodax","euniverse"],"brand":"undefined","slug":"utilization-of-agro-residues","url":"\/unterhaltung\/produkt\/utilization-of-agro-residues\/","low_price_merchant_name":null}
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Hybridization of Soft Computing Techniques for Job Scheduling Problem
This book focused on evolutionary and swarm intelligence technique for scheduling problems and also discussed about genetic algorithm for scheduling, particle swarm optimization and artificial bee colony algorithms and their implementations. In this book, AABC techniques were also discussed.In this adaptive ABC technique, the term adaptiveness is achieved by using mutation, crossover ... zur Produkt-Seite
5486336 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5OTg1MDQ0X0oyWkdtLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5OTg1MDQ0X0oyWkdtLXBuZw==","post_title":"Hybridization of Soft Computing Techniques for Job Scheduling Problem","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24475156127&a=401125&m=11816&pref1=9786202071291","labels":[],"brand_id":1,"post_content":"This book focused on evolutionary and swarm intelligence technique for scheduling problems and also discussed about genetic algorithm for scheduling, particle swarm optimization and artificial bee colony algorithms and their implementations. In this book, AABC techniques were also discussed.In this adaptive ABC technique, the term adaptiveness is achieved by using mutation, crossover and velocity in the employed bee phase for finding the new food sources. The adaptive ABC algorithm optimally allocates the jobs to the accurate processors or resources. Moreover, these existing techniques mostly concentrate on two factors such as the minimization of the makespan and the completion time. These hybrid techniques have performed well with these two factors and allocate jobs to the resources for increasing the resource utilization. The adaptiveness improves the efficiency of scheduling process when compared to the three conventional hybrid job scheduling techniques.","merchants_number":1,"ean":9786202071291,"category_id":103,"size":null,"min_price":51.2000000000000028421709430404007434844970703125,"low_price_merchant_id":1087639,"ID":5486336,"merchants":["dodax"],"brand":"undefined","slug":"hybridization-of-soft-computing-techniques-for-job-scheduling-problem","url":"\/unterhaltung\/produkt\/hybridization-of-soft-computing-techniques-for-job-scheduling-problem\/","low_price_merchant_name":null}
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Biotechnology of Neglected and Underutilized Crops
This important reference is the first comprehensive resource worldwide that reflects research achievements in neglected and underutilized crop biotechnology, documenting research events during the last three decades, current status, and future outlook. This book has 16 chapters divided into 4 sections. Section 1 has three chapters dealing with Chenopodium as a potential food source, t... zur Produkt-Seite
5011967 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTIxNTg3MzA5X05sQjIxTi1wbmc=!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTIxNTg3MzA5X05sQjIxTi1wbmc=","post_title":"Biotechnology of Neglected and Underutilized Crops","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24487199985&a=401125&m=11816&pref1=9789400754997","labels":[],"brand_id":1,"post_content":"This important reference is the first comprehensive resource worldwide that reflects research achievements in neglected and underutilized crop biotechnology, documenting research events during the last three decades, current status, and future outlook. This book has 16 chapters divided into 4 sections. Section 1 has three chapters dealing with Chenopodium as a potential food source, thin cell layer technology in micropropagation of Jatropha, and Panax vietnamensis. Section 2 deals with molecular biology and physiology of Haberlea rhodopensis, cell trait prediction in vitro and in vivo of legumes, and application of TILLING in orphan crops. Section 3 has five chapters on biotechnology of neglected oil crops, Quinoa, Erucia sativa, Stylosanthes, and Miscanthus. And Section 4 contains five chapters mainly on genetic transformation of Safflower, Jatropha, Bael, and Taro. This section also includes a chapter on genetic engineering of Mangroves.","merchants_number":1,"ean":9789400754997,"category_id":103,"size":null,"min_price":170.25,"low_price_merchant_id":1087639,"ID":5011967,"merchants":["dodax"],"brand":"undefined","slug":"biotechnology-of-neglected-and-underutilized-crops","url":"\/unterhaltung\/produkt\/biotechnology-of-neglected-and-underutilized-crops\/","low_price_merchant_name":null}
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Rice Husk Ash
Rice husks are major agricultural by-product obtained from the food crop of paddy. Generally, it is considered a valueless product of rice milling process. Chemical analyses have shown that the ash i.e. rice husk ash (RHA), is a highly reactive pozzolanic material. RHA contains a high amount of silica dioxide suitable for use in lime pozzolana mixes and Portland cement replacement. On... zur Produkt-Seite
4212680 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTY5OTg2ODkxX0dXd01HLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTY5OTg2ODkxX0dXd01HLXBuZw==","post_title":"Rice Husk Ash","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22935824885&a=401125&m=11816&pref1=9783844385014","labels":[],"brand_id":1,"post_content":"Rice husks are major agricultural by-product obtained from the food crop of paddy. Generally, it is considered a valueless product of rice milling process. Chemical analyses have shown that the ash i.e. rice husk ash (RHA), is a highly reactive pozzolanic material. RHA contains a high amount of silica dioxide suitable for use in lime pozzolana mixes and Portland cement replacement. On this ground the contribution of rice husk ash to the engineering application needs further investigation. This research concerned with the effect of the adding RHA to lime-treated expansive soil on its engineering properties. This includes the study on the swelling behaviour of untreated and treated specimens. Experimental soils are prepared by mixing commercially available clay minerals with sand in different proportions to obtain a wide variety of soil characteristics. The basic clay minerals used are bentonite and kaolinite. A series of laboratory work is conducted to study the change in of physical and geotechnical properties of expansive soils, including durability and serviceability. A mixture design and testing procedure for lime-RHA treated soils are established as outcome of this research.","merchants_number":1,"ean":9783844385014,"category_id":103,"size":null,"min_price":50.2999999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":4212680,"merchants":["dodax"],"brand":"undefined","slug":"rice-husk-ash","url":"\/unterhaltung\/produkt\/rice-husk-ash\/","low_price_merchant_name":null}
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Trends in Poverty Reduction in Selected Asean Countries
This book is an analysis of the KIHASA International Workshop participated by selected Asian Countries. It is important to know and it helps the participating countries to really understand developmental and other issues surrounding them. As a student of Social Development, this paper helps us analyze issues on development not only in our country but also in other neighboring countrie... zur Produkt-Seite
4485101 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUwNDMzNzU5XzRQQUJLLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUwNDMzNzU5XzRQQUJLLXBuZ3x+fGh0dHBzOi8vb3MxLm1laW5lY2xvdWQuaW8vYjEwMTU4L21lZGlhL2ltYWdlLzQ2LzM2LzAzLzYzNTA0ODI4MDAwMDFBXzYwMHg2MDAuanBn","post_title":"Trends in Poverty Reduction in Selected Asean Countries","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944540243&a=401125&m=11816&pref1=9783330067776","labels":[],"brand_id":1,"post_content":"This book is an analysis of the KIHASA International Workshop participated by selected Asian Countries. It is important to know and it helps the participating countries to really understand developmental and other issues surrounding them. As a student of Social Development, this paper helps us analyze issues on development not only in our country but also in other neighboring countries. The workshop conducted presented the important role and responsibility of the state, challenges on how to address the pressing needs of their people and how to implement the policies, goals comprehensively and effectively to the target beneficiaries. Millions remain affected by the poverty globally. The very common problem facing among the eight ASIAN countries participated in the workshop is poverty, it means that there is deprivation of basic needs that includes food, shelter, access to better health services, access to water facilities and education services and other services that they need it most. Aside from the problem on poverty that most of these countries are facing, increasing population growth rate is also a problem and challenge for the government to address these issues.","merchants_number":2,"ean":9783330067776,"category_id":103,"size":null,"min_price":29.64999999999999857891452847979962825775146484375,"low_price_merchant_id":1087639,"ID":4485101,"merchants":["dodax","euniverse"],"brand":"undefined","slug":"trends-in-poverty-reduction-in-selected-asean-countries","url":"\/unterhaltung\/produkt\/trends-in-poverty-reduction-in-selected-asean-countries\/","low_price_merchant_name":null}
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Acid resistant colliforms
Bacteria are those organisms which are single cell and they are not seen through naked eye they are only seen when microscope is used. The shape and size of bacteria are different and are measured in micrometer. Healthy humans are the reservoir and source of production of Shiga toxin producing Escherichia coli. The objective of this work is to define more precisely the role of traditi... zur Produkt-Seite
4598579 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTYzMDAxMjUwX21nZE04LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTYzMDAxMjUwX21nZE04LXBuZw==","post_title":"Acid resistant colliforms","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944136269&a=401125&m=11816&pref1=9783659180736","labels":[],"brand_id":1,"post_content":"Bacteria are those organisms which are single cell and they are not seen through naked eye they are only seen when microscope is used. The shape and size of bacteria are different and are measured in micrometer. Healthy humans are the reservoir and source of production of Shiga toxin producing Escherichia coli. The objective of this work is to define more precisely the role of traditional food ingredients in promoting the growth of acid resistant Coli form bacteria in human beings. Different food samples of Yogurt, Dahi bhallay and Fruit chart were taken in measured quantity in sterilized tubes and were soon be transported to lab. Different dilutions were prepared in sterile water. Initially the material was homogenized in measured amount of sterile water. The diluted portion of the suspensions of the samples was exposed to different concentration of Hydro caloric acid for different periods of time. Then the aliquots were spread over EMB agar plates which were subsequently incubated at 37 degree centigrade. Then colonies of Coliform bacteria were counted and acid resistance of the exposed bacteria was further worked out.","merchants_number":1,"ean":9783659180736,"category_id":103,"size":null,"min_price":48.64999999999999857891452847979962825775146484375,"low_price_merchant_id":1087639,"ID":4598579,"merchants":["dodax"],"brand":"undefined","slug":"acid-resistant-colliforms","url":"\/unterhaltung\/produkt\/acid-resistant-colliforms\/","low_price_merchant_name":null}
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Soil fertility improvement in maize/cassava production systems
Soil fertility decline is a major factor limiting crop production in smallholder farms in sub-Saharan Africa. Coastal Kenya farmers are aware of the problem of declining soil fertility caused by continuous cropping without returning nutrients, soil erosion, burning of plant residues, and short fallow intervals in food crops production. This work examined the nutrients dynamics when in... zur Produkt-Seite
4167707 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTY5Mjk4Mzc0X0xtT0dPLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTY5Mjk4Mzc0X0xtT0dPLXBuZw==","post_title":"Soil fertility improvement in maize\/cassava production systems","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22936420467&a=401125&m=11816&pref1=9783848415922","labels":[],"brand_id":1,"post_content":"Soil fertility decline is a major factor limiting crop production in smallholder farms in sub-Saharan Africa. Coastal Kenya farmers are aware of the problem of declining soil fertility caused by continuous cropping without returning nutrients, soil erosion, burning of plant residues, and short fallow intervals in food crops production. This work examined the nutrients dynamics when intercropping forage legumes with food crops. The decomposition and nutrient release study revealed that an asymptotic model best described legumes dry matter disappearance across harvest management strategies. Positive nutrient balances occurred for maize\/legume intercropping systems where maize stover was returned to the system and P supplied to the legume. Calculations of the area by time equivalent ratios (ATER) based on annual yields of maize, legume, and cassava revealed that intercropping of clitoria or dolichos with maize or cassava resulted in the most efficient way of utilizing land area and time, with the longer cutting intervals of the legume indicating a more efficient use of space and time. Synchronizing of nutrient release with principal crop demand is suggested.","merchants_number":1,"ean":9783848415922,"category_id":103,"size":null,"min_price":50.25,"low_price_merchant_id":1087639,"ID":4167707,"merchants":["dodax"],"brand":"undefined","slug":"soil-fertility-improvement-in-maizecassava-production-systems","url":"\/unterhaltung\/produkt\/soil-fertility-improvement-in-maizecassava-production-systems\/","low_price_merchant_name":null}
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Fish Harvesting Systems of Assam
Fishing has been an important source of food supply for the fishing communities of Assam since the early days which led to evolution of a diverse range of fishing devices to collect fish and other aquatic animals from very simple tools to the present sophisticated fishing methods. Information on recent advances on fishing technology in inland waters is scattered and textbooks dealing ... zur Produkt-Seite
4445432 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5MzkxMjMxX1BqTjdqLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5MzkxMjMxX1BqTjdqLXBuZw==","post_title":"Fish Harvesting Systems of Assam","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=30506469775&a=401125&m=11816&pref1=9783659307065","labels":[],"brand_id":1,"post_content":"Fishing has been an important source of food supply for the fishing communities of Assam since the early days which led to evolution of a diverse range of fishing devices to collect fish and other aquatic animals from very simple tools to the present sophisticated fishing methods. Information on recent advances on fishing technology in inland waters is scattered and textbooks dealing with fishing gears and methods are scanty. An attempt has been made in this book to classify and describe the different fish catching gears with related fishing methods which are traditionally and commercially used in the river valleys of Assam, based on surveys carried out in a number of fishermen colonies, fishing villages, fish auction centres of Assam, where lessees and fishermen were interviewed for collecting technical specifications of different types of gears. It is expected that this effort will bridge the gap existing in this field and shall be able to provide a useful teaching aid and attract attention of the students, teachers, researchers, policy makers, development officers, craftsmen and stakeholders engaged with fishing and exploitation of aquatic resources.","merchants_number":1,"ean":9783659307065,"category_id":103,"size":null,"min_price":66.650000000000005684341886080801486968994140625,"low_price_merchant_id":1087639,"ID":4445432,"merchants":["dodax"],"brand":"undefined","slug":"fish-harvesting-systems-of-assam","url":"\/unterhaltung\/produkt\/fish-harvesting-systems-of-assam\/","low_price_merchant_name":null}
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Effect Of Verbascoside On The Welfare Of Italian Hare
Over the past decade, researchers and food manufacturers have significantly focused attention on polyphenols. The key reason for this interest is the recognition of the antioxidant properties of these substances, their great abundance in our diet and the probable role in preventing diseases associated with oxidative stress. The great class of polyphenols consists the phenylpropanoids ... zur Produkt-Seite
4623215 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTU0MjY2NzYwX2dYWGVLLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTU0MjY2NzYwX2dYWGVLLXBuZw==","post_title":"Effect Of Verbascoside On The Welfare Of Italian Hare","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22937431233&a=401125&m=11816&pref1=9783639707007","labels":[],"brand_id":1,"post_content":"Over the past decade, researchers and food manufacturers have significantly focused attention on polyphenols. The key reason for this interest is the recognition of the antioxidant properties of these substances, their great abundance in our diet and the probable role in preventing diseases associated with oxidative stress. The great class of polyphenols consists the phenylpropanoids glucosides, distributed in many medicinal plants, which are responsible for cytostatic, cardiac and hepatic effects. One of the major representatives of the phenylpropanoids glucosides is verbascoside, retrieved from different plants belonging to the Verbenaceae family and featured a rhamnose units linked to glucose, which serves as a bridge. The literature on the biological activity of verbascoside is very wide: it possesses an anti-inflammatory, anti-spasmodic, immunomodulatory, antioxidant, cholesterol-lowering, cardiotonic, epato-protective effect, photoprotective, analgesic and neuroprotective activity.","merchants_number":1,"ean":9783639707007,"category_id":103,"size":null,"min_price":30.64999999999999857891452847979962825775146484375,"low_price_merchant_id":1087639,"ID":4623215,"merchants":["dodax"],"brand":"undefined","slug":"effect-of-verbascoside-on-the-welfare-of-italian-hare","url":"\/unterhaltung\/produkt\/effect-of-verbascoside-on-the-welfare-of-italian-hare\/","low_price_merchant_name":null}
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Garcinia
High Quality Content by WIKIPEDIA articles! Garcinia is a plant genus of the family Clusiaceae native to Asia, Australia, tropical and southern Africa, and Polynesia. The number of species is highly disputed, with various sources recognizing between 50 and about 300 taxa as specifically valid. Commonly, the plants in this genus are called saptrees, mangosteens (which may also refer sp... zur Produkt-Seite
5331896 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTU2MjY1XzNqeHBBLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTU2MjY1XzNqeHBBLXBuZw==","post_title":"Garcinia","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=27283522207&a=401125&m=11816&pref1=9786131663611","labels":[],"brand_id":1,"post_content":"High Quality Content by WIKIPEDIA articles! Garcinia is a plant genus of the family Clusiaceae native to Asia, Australia, tropical and southern Africa, and Polynesia. The number of species is highly disputed, with various sources recognizing between 50 and about 300 taxa as specifically valid. Commonly, the plants in this genus are called saptrees, mangosteens (which may also refer specifically to the Purple Mangosteen, G. mangostana), garcinias or, ambiguously, \"monkey fruit\". Garcinia species are evergreen trees and shrubs, dioecious and in several cases apomictic. Many species are threatened due to habitat destruction, and at least G. cadelliana from South Andaman Island is almost or even completely extinct already. The fruit are a food source for several animals, such as the archduke butterflies (Lexias) of tropical eastern Asia which relish the sap of overripe mangosteens.","merchants_number":1,"ean":9786131663611,"category_id":103,"size":null,"min_price":29,"low_price_merchant_id":1087639,"ID":5331896,"merchants":["dodax"],"brand":"undefined","slug":"garcinia","url":"\/unterhaltung\/produkt\/garcinia\/","low_price_merchant_name":null}
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Methods to Analyse Agricultural Commodity Price Volatility
This book examines the issue of price volatility in agricultural commodities markets and how this phenomenon has evolved in recent years. The factors underlying the price spike of 2007-08 appear to be global and macroeconomic in nature, including the rapid growth in demand by developing countries, the international financial crisis, and exchange rate movements. Some of these factors a... zur Produkt-Seite
4907516 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvNzgvMmYvYWMvMjY3MzAwNTgwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvNzgvMmYvYWMvMjY3MzAwNTgwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Methods to Analyse Agricultural Commodity Price Volatility","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9781441976338&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fbiologie%2F320123%2Fmethods-to-analyse-agricultural-commodity-price-volatility%3FsPartner%3Dtoppreise","labels":[],"brand_id":1,"post_content":"This book examines the issue of price volatility in agricultural commodities markets and how this phenomenon has evolved in recent years. The factors underlying the price spike of 2007-08 appear to be global and macroeconomic in nature, including the rapid growth in demand by developing countries, the international financial crisis, and exchange rate movements. Some of these factors are new, appearing as influences on price volatility only in the last decade. Although volatility has always been a feature of agricultural commodity markets, the evidence suggests that volatility has increased in certain commodity markets. A growing problem is that agricultural price shocks and volatility disrupt agricultural markets, economic incentives and incomes. With increased globalization and integration of financial and energy markets with agricultural commodity markets, the relationships between markets are expanding and becoming more complex. When a crisis such as a regional drought, food safety scare or a financial crisis hits a particular market, policy-makers often do not know the extent to which it will impact on other markets and affect producer, consumer and trader decisions.Including contributions from experts at the World Bank, the Food and Agriculture Organization of the United Nations, the USDA, and the European Commission, the research developed throughout the chapters of this book is based on current methodologies that can be used to analyze price volatility and provide directions for understanding this volatility and the development of new agricultural policies. The book highlights the challenges facing policy makers in dealing with the changing nature of agricultural commodities markets, and offers recommendations for anticipating price movements and managing their consequences. It will be a practical guide for both present and future policy-makers in deciding on potential price-stabilizing interventions, and will also serve as a useful resource for researchers and students in agricultural economics.","merchants_number":1,"ean":9781441976338,"category_id":103,"size":null,"min_price":157,"low_price_merchant_id":70255345,"ID":4907516,"merchants":["euniverse"],"brand":"undefined","slug":"methods-to-analyse-agricultural-commodity-price-volatility","url":"\/unterhaltung\/produkt\/methods-to-analyse-agricultural-commodity-price-volatility\/","low_price_merchant_name":"eUniverse"}
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Scallop
High Quality Content by WIKIPEDIA articles! A scallop is a marine bivalve mollusc of the family Pectinidae. Scallops are a cosmopolitan family, found in all of the world's oceans. Many scallops are highly prized as a food source. The brightly-colored, fan-shaped shells of some scallops with their radiating fluted pattern are valued by shell collectors. The name "scallop" is derived fr... zur Produkt-Seite
5132552 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTU2Mjk0X3diUlh3LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTU2Mjk0X3diUlh3LXBuZw==","post_title":"Scallop","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24464587117&a=401125&m=11816&pref1=9786130440398","labels":[],"brand_id":1,"post_content":"High Quality Content by WIKIPEDIA articles! A scallop is a marine bivalve mollusc of the family Pectinidae. Scallops are a cosmopolitan family, found in all of the world's oceans. Many scallops are highly prized as a food source. The brightly-colored, fan-shaped shells of some scallops with their radiating fluted pattern are valued by shell collectors. The name \"scallop\" is derived from the Old French escalope, which means \"shell\". Like the true oysters (family Ostreidae), scallops have a central adductor muscle, and thus the inside of their shells has a characteristic central scar, marking the point of attachment for this muscle.","merchants_number":1,"ean":9786130440398,"category_id":103,"size":null,"min_price":28.800000000000000710542735760100185871124267578125,"low_price_merchant_id":1087639,"ID":5132552,"merchants":["dodax"],"brand":"undefined","slug":"scallop","url":"\/unterhaltung\/produkt\/scallop\/","low_price_merchant_name":null}
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Maize: An Indispensable Plant
Maize is one of the most popular cereals in the world and forms the staple food in many countries including USA, Africa etc. Maize yields and quality traits have continued to increase at a fairly constant rate conditioned with hybrid systems, improved breeding techniques and biotechnology.The aim of this research is to revise the maize and maize products about utilization, maize grain... zur Produkt-Seite
4574555 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4Mjg5Nzg2XzduQVZhLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4Mjg5Nzg2XzduQVZhLXBuZw==","post_title":"Maize: An Indispensable Plant","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=27396017885&a=401125&m=11816&pref1=9783843371735","labels":[],"brand_id":1,"post_content":"Maize is one of the most popular cereals in the world and forms the staple food in many countries including USA, Africa etc. Maize yields and quality traits have continued to increase at a fairly constant rate conditioned with hybrid systems, improved breeding techniques and biotechnology.The aim of this research is to revise the maize and maize products about utilization, maize grain and maize grain quality. Besides It also includes some recent studies of maize in Turkey and in other countries, its benefits and maize oil and its effect on health. Dr. G\u00fcl Ebru ORHUN \u00c7OM\u00dc - TURKEY","merchants_number":1,"ean":9783843371735,"category_id":103,"size":null,"min_price":49.85000000000000142108547152020037174224853515625,"low_price_merchant_id":1087639,"ID":4574555,"merchants":["dodax"],"brand":"undefined","slug":"maize-an-indispensable-plant","url":"\/unterhaltung\/produkt\/maize-an-indispensable-plant\/","low_price_merchant_name":null}
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Tomato Purée
The definitions of tomato purée vary between regions. In the USA, tomato purée is a processed food product, usually consisting of only tomatoes, but can also be found in pre-seasoned form. It differs from tomato sauce or tomato paste in consistency and content, tomato puree generally lacks the additives common to a complete tomato sauce, and does not have the thickness of paste. To pr... zur Produkt-Seite
5136782 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI3OTkwNDExXzNqRDF4LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI3OTkwNDExXzNqRDF4LXBuZw==","post_title":"Tomato Pur\u00e9e","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24447694191&a=401125&m=11816&pref1=9786130549220","labels":[],"brand_id":1,"post_content":"The definitions of tomato pur\u00e9e vary between regions. In the USA, tomato pur\u00e9e is a processed food product, usually consisting of only tomatoes, but can also be found in pre-seasoned form. It differs from tomato sauce or tomato paste in consistency and content, tomato puree generally lacks the additives common to a complete tomato sauce, and does not have the thickness of paste. To prepare tomato pur\u00e9e, ripe tomatoes are washed and the leaves and stem are removed. Some processors remove the skin of the tomato as well. This is then mashed or mechanically chopped to the desired consistency.","merchants_number":1,"ean":9786130549220,"category_id":103,"size":null,"min_price":29,"low_price_merchant_id":1087639,"ID":5136782,"merchants":["dodax"],"brand":"undefined","slug":"tomato-puree","url":"\/unterhaltung\/produkt\/tomato-puree\/","low_price_merchant_name":null}
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Curcumin and analogues: chemical and biological aspects
Turmeric (Curcuma longa) is a plant of the ginger family constituted of many interesting compounds, including curcumin, demethoxycurcumin, and bisdemethoxycurcumin. The powder extracted from the rhizomes of this plant is a part of the domestic routine in India and China as a food-coloring, preservative agent as well as in the medicinal system known as Ayurveda ("Science of Life") for ... zur Produkt-Seite
4862546 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvZTAvZGUvNTgvNjI1MzI1MzcwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvZTAvZGUvNTgvNjI1MzI1MzcwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Curcumin and analogues: chemical and biological aspects","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9783330036413&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fchemie%2F513516%2Fcurcumin-and-analogues-chemical-and-biological-aspects%3FsPartner%3Dtoppreise","labels":[],"brand_id":1,"post_content":"Turmeric (Curcuma longa) is a plant of the ginger family constituted of many interesting compounds, including curcumin, demethoxycurcumin, and bisdemethoxycurcumin. The powder extracted from the rhizomes of this plant is a part of the domestic routine in India and China as a food-coloring, preservative agent as well as in the medicinal system known as Ayurveda (\"Science of Life\") for its actions against a number of ailments. Curcumin has more than ever been attracting the attention of researchers in view of its peculiar chemical and biological aspects. In this way, the present work shows the main chemical aspects of curcumin, the advantages and limitations of its clinical use along with sub-topics describing the most relevant biological activities shown by curcumin and its derivatives. Also, in an Experimental section, we report the synthesis of a series of monocarbonyl curcumin analogues and our preliminary efforts to develop a greener synthetic procedure with the assistance of microwave irradiation. The content of this book is aimed to help any student or researcher who wishes to learn or understand more about the chemical and biological aspects of curcumin and its analogues.","merchants_number":1,"ean":9783330036413,"category_id":103,"size":null,"min_price":44.5,"low_price_merchant_id":70255345,"ID":4862546,"merchants":["euniverse"],"brand":"undefined","slug":"curcumin-and-analogues-chemical-and-biological-aspects","url":"\/unterhaltung\/produkt\/curcumin-and-analogues-chemical-and-biological-aspects\/","low_price_merchant_name":"eUniverse"}
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Environment: what makes it news?
Over-population and poor agricultural practices have been some of the factors blamed for environmental degradation that has been taking place for a number of years. The growth of population has led to an increase in demand for food with land remaining the same in size. This has pushed mainly farmers to look for more land to grow crops which has also led to forests destruction.As a res... zur Produkt-Seite
5209688 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUyOTQxMjUyXzZ2bnFiLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUyOTQxMjUyXzZ2bnFiLXBuZw==","post_title":"Environment: what makes it news?","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24475212567&a=401125&m=11816&pref1=9783845402604","labels":[],"brand_id":1,"post_content":"Over-population and poor agricultural practices have been some of the factors blamed for environmental degradation that has been taking place for a number of years. The growth of population has led to an increase in demand for food with land remaining the same in size. This has pushed mainly farmers to look for more land to grow crops which has also led to forests destruction.As a result many ecosystems have been affected in the process. Global warming has also come in causing a rise in sea levels. The number of tsunamis taking place especially in Asia is a result of change in climate. The destruction of ecosystems and climate adaptation are some of the issues that need the attention of the population. But how will they know?This is where now environmental journalists are coming in to play a leading role to explain the science behind issues of climate change,adaptation, global warming, environmental degradation, and loss of biodiversity. This book, therefore, explains how journalists can make the environment news. It will help journalists explain a scientific jargon into a simple and clear language. The book is also a good reference point to environmental journalism teachers.","merchants_number":1,"ean":9783845402604,"category_id":103,"size":null,"min_price":50.25,"low_price_merchant_id":1087639,"ID":5209688,"merchants":["dodax"],"brand":"undefined","slug":"environment-what-makes-it-news","url":"\/unterhaltung\/produkt\/environment-what-makes-it-news\/","low_price_merchant_name":null}
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A Bite-Sized History of France
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)-as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fle... zur Produkt-Seite
4418831 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTEwMjM5NzQ4X3dsNEsxLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTEwMjM5NzQ4X3dsNEsxLXBuZw==","post_title":"A Bite-Sized History of France","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22948293575&a=401125&m=11816&pref1=9781620972519","labels":[],"brand_id":1,"post_content":"A \"delicious\" (Dorie Greenspan), \"genial\" (Kirkus Reviews), \"very cool book about the intersections of food and history\" (Michael Pollan)-as featured in the New York Times \"The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel.\"-The New York Times Book Review Acclaimed upon its hardcover publication as a \"culinary treat for Francophiles\" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the \"authors' friendly accessibility that makes these stories so memorable\" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines-from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne-also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (St\u00e9phane is a cheesemonger, Jeni is an academic) this is an \"impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more\" (The Christian Science Monitor).","merchants_number":1,"ean":9781620972519,"category_id":103,"size":null,"min_price":25.449999999999999289457264239899814128875732421875,"low_price_merchant_id":1087639,"ID":4418831,"merchants":["dodax"],"brand":"undefined","slug":"a-bite-sized-history-of-france","url":"\/unterhaltung\/produkt\/a-bite-sized-history-of-france\/","low_price_merchant_name":null}
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Marokkanisch-Arabisch
This book is a basic course of Moroccan Arabic. Moroccan Arabic is the language used in Morocco for every day communication, but it is understood very well in Algeria as well. With this text book anyone can learn to speak and understand Moroccan Arabic. No prior knowledge of Arabic is needed, just the motivation to learn the language. The course aims at practical communication skills.... zur Produkt-Seite
4259811 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3AvbWFyb2trYW5pc2NoLWFyYWJpc2NoLTM3MDUyODYwMy5qcGc=!aHR0cHM6Ly9pLndlbHRiaWxkLmRlL3AvbWFyb2trYW5pc2NoLWFyYWJpc2NoLTM3MDUyODYwMy5qcGd8fnw=","post_title":"Marokkanisch-Arabisch","deeplink":"https:\/\/track.adtraction.com\/t\/t?a=1632201226&as=1592767275&t=2&tk=1&url=https:\/\/www.weltbild.ch\/artikel\/x\/_21640310-1","labels":[],"brand_id":1,"post_content":"This book is a basic course of Moroccan Arabic. Moroccan Arabic is the language used in Morocco for every day communication, but it is understood very well in Algeria as well. With this text book anyone can learn to speak and understand Moroccan Arabic. No prior knowledge of Arabic is needed, just the motivation to learn the language. The course aims at practical communication skills. After finishing this course the learner will be able to have simple conversations about everyday life with speakers of Moroccan Arabic. All explanations are very explicit with many examples, so a teacher is not absolutely necessary. With the help of a native speaker for pronunciation and conversation, any experienced language learner should be able to reach a certain level of communicative competency without taking formal lessons in an institution. This course is based on a grammatical approach and a notional functional approach. Grammar explanations and exercises are necessary because of the big difference in the grammatical system of Arabic as a Semitic language and German as a Indo-European Germanic language. A notional functional approach leads to learning results that are practically applicable since they aim at language use in everyday life. The vocabulary presented in this course is also aiming at practical topics like food, housing, family life, work environment etc. Moroccan Arabic in this course is written in an easy to learn transliteration, so the learner does not have to invest many hours in learning the Arabic script. Given the fact that Moroccan Arabic is only a spoken language, learning the Arabic script would be a loss of time. There are pedagogical reasons for this too. These are mentioned in the book. However, the listening texts in the course are also printed in Arabic script in the last part of the book. This course contains a huge number of exercises. Almost all of these exercises have a communicational component, in addition to the grammatical or notional\/functional component and for almost every exercise there is an on line available recorded sound file with all the dialogues, interactions and sentences. The course is based on the following principles: Communication is the main learning goal. No foreknowledge of Arabic is needed It is a self study course It contains many exercises sound files available on line","merchants_number":2,"ean":9783954901357,"category_id":103,"size":null,"min_price":66.900000000000005684341886080801486968994140625,"low_price_merchant_id":27291482,"ID":4259811,"merchants":["weltbild","orell-fuessli"],"brand":"undefined","slug":"marokkanisch-arabisch","url":"\/unterhaltung\/produkt\/marokkanisch-arabisch\/","low_price_merchant_name":"Weltbild"}
Produkt merken zur Merkliste CHF 41.55
Green Revolution of chemistry to Bio-Aquatic system
In This book There is fruitful effort to save Environment and aquatic system. Insecticides reach to aquatic system by direct application, aerial spraying, washing from the atmosphere by precipitation, erosion of land and discharge of effluent from the factories. The return of those pesticides to the earth mainly through rain and to a lesser extent through following dust. The pesticide... zur Produkt-Seite
4934744 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NDQyNzY1XzlQSkJNLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NDQyNzY1XzlQSkJNLXBuZw==","post_title":"Green Revolution of chemistry to Bio-Aquatic system","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=30529412665&a=401125&m=11816&pref1=9783659437427","labels":[],"brand_id":1,"post_content":"In This book There is fruitful effort to save Environment and aquatic system. Insecticides reach to aquatic system by direct application, aerial spraying, washing from the atmosphere by precipitation, erosion of land and discharge of effluent from the factories. The return of those pesticides to the earth mainly through rain and to a lesser extent through following dust. The pesticides pollute the aquatic ecosystem as they are carried by rain water. Here they pass into the food chain, phytoplankton-herbivore-carnivore and finally came to human beings.The degree of damage to these organs help in determining the toxicity of pesticides. A number of worker have studied several aspect of toxicity of pollutants on the liver and kidney of fishes but studies on the effect of Folidol toxicity of liver of Channa punctatus (Bloch.) is so major, so therefore this study is needed.","merchants_number":1,"ean":9783659437427,"category_id":103,"size":null,"min_price":41.5499999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":4934744,"merchants":["dodax"],"brand":"undefined","slug":"green-revolution-of-chemistry-to-bio-aquatic-system","url":"\/unterhaltung\/produkt\/green-revolution-of-chemistry-to-bio-aquatic-system\/","low_price_merchant_name":null}
undefined
Beer Garden
Beer garden is an open-air area where beverages and prepared food are served. It is usually attached to a drinking establishment such as a public h...
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Utilization of Agro-Residues
India is an agriculture based country where more than 60 % people are connected directly or indirectly. Production of crop are increasing day by da...
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Hybridization of Soft Computing Techniques...
This book focused on evolutionary and swarm intelligence technique for scheduling problems and also discussed about genetic algorithm for schedulin...
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Biotechnology of Neglected and Underutiliz...
This important reference is the first comprehensive resource worldwide that reflects research achievements in neglected and underutilized crop biot...
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Rice Husk Ash
Rice husks are major agricultural by-product obtained from the food crop of paddy. Generally, it is considered a valueless product of rice milling ...
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Trends in Poverty Reduction in Selected As...
This book is an analysis of the KIHASA International Workshop participated by selected Asian Countries. It is important to know and it helps the pa...
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Acid resistant colliforms
Bacteria are those organisms which are single cell and they are not seen through naked eye they are only seen when microscope is used. The shape an...
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Soil fertility improvement in maize/cassav...
Soil fertility decline is a major factor limiting crop production in smallholder farms in sub-Saharan Africa. Coastal Kenya farmers are aware of th...
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Fish Harvesting Systems of Assam
Fishing has been an important source of food supply for the fishing communities of Assam since the early days which led to evolution of a diverse r...
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Effect Of Verbascoside On The Welfare Of I...
Over the past decade, researchers and food manufacturers have significantly focused attention on polyphenols. The key reason for this interest is t...
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Garcinia
High Quality Content by WIKIPEDIA articles! Garcinia is a plant genus of the family Clusiaceae native to Asia, Australia, tropical and southern Afr...
undefined
Methods to Analyse Agricultural Commodity ...
This book examines the issue of price volatility in agricultural commodities markets and how this phenomenon has evolved in recent years. The facto...
undefined
Scallop
High Quality Content by WIKIPEDIA articles! A scallop is a marine bivalve mollusc of the family Pectinidae. Scallops are a cosmopolitan family, fou...
undefined
Maize: An Indispensable Plant
Maize is one of the most popular cereals in the world and forms the staple food in many countries including USA, Africa etc. Maize yields and quali...
undefined
Tomato Purée
The definitions of tomato purée vary between regions. In the USA, tomato purée is a processed food product, usually consisting of only tomatoes, bu...
undefined
Curcumin and analogues: chemical and biolo...
Turmeric (Curcuma longa) is a plant of the ginger family constituted of many interesting compounds, including curcumin, demethoxycurcumin, and bisd...
undefined
Environment: what makes it news?
Over-population and poor agricultural practices have been some of the factors blamed for environmental degradation that has been taking place for a...
undefined
A Bite-Sized History of France
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)-as featur...
undefined
Marokkanisch-Arabisch
This book is a basic course of Moroccan Arabic. Moroccan Arabic is the language used in Morocco for every day communication, but it is understood v...
undefined
Green Revolution of chemistry to Bio-Aquat...
In This book There is fruitful effort to save Environment and aquatic system. Insecticides reach to aquatic system by direct application, aerial sp...