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Characterisation of New Florigenic Signals between Plant Systems
Great strides have been made as far as uncovering molecular events underlying the physiological responses plants utilise to decide when to flower. Once environmental cues and internal plant developmental parameters are deemed favourable, a floral stimulus is generated in leaves, as postulated by the florigen hypothesis. This signal is transported through the vasculature to trigger the... zur Produkt-Seite
4768892 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTc3NDA1X3BZR1AyLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MTc3NDA1X3BZR1AyLXBuZw==","post_title":"Characterisation of New Florigenic Signals between Plant Systems","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24487233967&a=401125&m=11816&pref1=9783639024920","labels":[],"brand_id":1,"post_content":"Great strides have been made as far as uncovering molecular events underlying the physiological responses plants utilise to decide when to flower. Once environmental cues and internal plant developmental parameters are deemed favourable, a floral stimulus is generated in leaves, as postulated by the florigen hypothesis. This signal is transported through the vasculature to trigger the switch to floral development at the uppermost tip of the plant, the shoot apex. This book evaluates metabolites as new florigenic candidates, focusing on the expression of transcripts to synchronise events occurring in two induction systems in Arabidopsis thaliana. Sinapis alba (white mustard) was used in parallel to investigate whether the flower-inducing signal is conserved among plant species. Last, oilseed rape (Brassica napus) plants permitted a more targeted analysis using an antibody against FT (Flowering Locus T) during different plant developmental stages. The optimised methods employed as well as the unexpected results observed will prove valuable to learning audiences and professionals both in academic and non-academic research fields with an interest in developmental signalling events.","merchants_number":1,"ean":9783639024920,"category_id":103,"size":null,"min_price":55.7999999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":4768892,"merchants":["dodax"],"brand":"undefined","slug":"characterisation-of-new-florigenic-signals-between-plant-systems","url":"\/unterhaltung\/produkt\/characterisation-of-new-florigenic-signals-between-plant-systems\/","low_price_merchant_name":null}
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Oriya Cuisine
High Quality Content by WIKIPEDIA articles! Oriya cuisine refers to the cooking of the eastern Indian state of Orissa. Foods from this area are rich and varied, while relying heavily on local ingredients. The flavors are usually subtle and delicately spiced, quite unlike the fiery curries typically associated with Indian cuisine. Fish and other seafood such as crab and shrimp are very... zur Produkt-Seite
5148284 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MjkxNzAxX3dXTHFiLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MjkxNzAxX3dXTHFiLXBuZw==","post_title":"Oriya Cuisine","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=27332396047&a=401125&m=11816&pref1=9786131360602","labels":[],"brand_id":1,"post_content":"High Quality Content by WIKIPEDIA articles! Oriya cuisine refers to the cooking of the eastern Indian state of Orissa. Foods from this area are rich and varied, while relying heavily on local ingredients. The flavors are usually subtle and delicately spiced, quite unlike the fiery curries typically associated with Indian cuisine. Fish and other seafood such as crab and shrimp are very popular. Chicken and mutton are also consumed. Only 6% of the population of Orissa is vegetarian, and this is reflected in its cuisine. Panch phutana, a mix of cumin, mustard, fennel, fenugreek and kalonji (nigella) is widely used for tempering vegetables and dals, while garam masala (curry powder) and haladi (turmeric) are commonly used for non-vegetarian curries. Pakhala, a dish made of rice, water, and yoghurt, that is fermented overnight, is very popular in summer, particularly in the rural areas. Oriyas are very fond of sweets and no Oriya repast is considered complete without some dessert at the end.","merchants_number":1,"ean":9786131360602,"category_id":103,"size":null,"min_price":28.800000000000000710542735760100185871124267578125,"low_price_merchant_id":1087639,"ID":5148284,"merchants":["dodax"],"brand":"undefined","slug":"oriya-cuisine","url":"\/unterhaltung\/produkt\/oriya-cuisine\/","low_price_merchant_name":null}
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Characterisation of New Florigenic Signals...
Great strides have been made as far as uncovering molecular events underlying the physiological responses plants utilise to decide when to flower. ...
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Oriya Cuisine
High Quality Content by WIKIPEDIA articles! Oriya cuisine refers to the cooking of the eastern Indian state of Orissa. Foods from this area are ric...