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Constraints to Safety for Dried Cassava Chips and Flour in Uganda
In recent years, food safety has become an issue of global concern. This is because of the growing cross border trade that allows movement of food from one area to another which food should not cause any harm to its consumers. Food if not handled well along the entire value chain could lead to contamination which may have an adverse effect on the health of the consumer. Contamination ... zur Produkt-Seite
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Cassava
Cassava is a woody shrub of the Euphorbiaceae (spurge family) native to West Brazil that is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. The flour made of the roots is called farinha de mandioca, biju and tapioca. Cassava is the third largest source of carbohydrates for human food in... zur Produkt-Seite
5129705 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MDc4MTYyX3hsOGcxLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MDc4MTYyX3hsOGcxLXBuZw==","post_title":"Cassava","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24446973703&a=401125&m=11816&pref1=9786130264970","labels":[],"brand_id":1,"post_content":"Cassava is a woody shrub of the Euphorbiaceae (spurge family) native to West Brazil that is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. The flour made of the roots is called farinha de mandioca, biju and tapioca. Cassava is the third largest source of carbohydrates for human food in the world. The name \"cassava\" is sometimes spelled cassaba or cassada. In English language publications, the plant may be occasionally called by local names, such as mandioca, aipim, or macaxeira (Brazil), kassav (Haiti), mandi o (Paraguay), akpu or ugburu (Nigeria), bankye(Twi-Speaking Ghana), mogo or mihogo (Swahili-speaking Africa), kappa (India), maniok (Sri Lanka), singkong (Indonesia), ubi kayu (Malaysia), kamoteng kahoy or balanghoy (Philippines), mushu (China), c s n or khoai m\u00ec (Vietnam), simal tarul (Darjeeling, Sikkim), and manioke or manioca (Polynesia).","merchants_number":1,"ean":9786130264970,"category_id":103,"size":null,"min_price":28.800000000000000710542735760100185871124267578125,"low_price_merchant_id":1087639,"ID":5129705,"merchants":["dodax"],"brand":"undefined","slug":"cassava","url":"\/unterhaltung\/produkt\/cassava\/","low_price_merchant_name":null}
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Constraints to Safety for Dried Cassava Ch...
In recent years, food safety has become an issue of global concern. This is because of the growing cross border trade that allows movement of food ...
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Cassava
Cassava is a woody shrub of the Euphorbiaceae (spurge family) native to West Brazil that is extensively cultivated as an annual crop in tropical an...