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Application of PGRs and chemicals on guava
Guava (Psidium guajava L.) being soft skinned fruits is subjected to various post harvest diseses and physico-chemical changes during storage,therefore, become unfit for consumption with in short duration. It is mostly marketed locally resulting in glut during season leading to low selling price and heavy losses to the producer. So, minimizing these losses one can increase their suppl... zur Produkt-Seite
4295426 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTcwMTgyNTI5X2xkYmRLLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTcwMTgyNTI5X2xkYmRLLXBuZw==","post_title":"Application of PGRs and chemicals on guava","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944353853&a=401125&m=11816&pref1=9783843387934","labels":[],"brand_id":1,"post_content":"Guava (Psidium guajava L.) being soft skinned fruits is subjected to various post harvest diseses and physico-chemical changes during storage,therefore, become unfit for consumption with in short duration. It is mostly marketed locally resulting in glut during season leading to low selling price and heavy losses to the producer. So, minimizing these losses one can increase their supply without merging additional area under cultivation, therefore, reduction in post harvest losses and to enhance the shelf life of guava without much deterioration in quality became vitally inportant.All the PGRs and chemicals under study increased the shelf life of guava. Amonst treatments pre and post harvest application of calcium nitrate and calcium chloride were found to be most effective for maintaining all the physico- chemical chracterstic during storage. As PGRs and chemicals reduced the respiration rate with other degradative activities of fruit resulting in maintaining the consumptive quality of fruits with acceptable qualitative characteristics and better shelf life.","merchants_number":1,"ean":9783843387934,"category_id":103,"size":null,"min_price":50.25,"low_price_merchant_id":1087639,"ID":4295426,"merchants":["dodax"],"brand":"undefined","slug":"application-of-pgrs-and-chemicals-on-guava","url":"\/unterhaltung\/produkt\/application-of-pgrs-and-chemicals-on-guava\/","low_price_merchant_name":null}
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Pannekoek
High Quality Content by WIKIPEDIA articles! A pannekoek or pannenkoek is a Dutch pancake. Pannekoeken are usually larger and thinner than American or Scottish pancakes. They may incorporate slices of smoked bacon, apples or other fruits, stem ginger, cheese, or raisins. Plain ones are often eaten with white or brown sugar. The ingredients are flour, milk, and eggs. Beer may also be ad... zur Produkt-Seite
5123324 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MjQzODk0XzlZNjJNLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MjQzODk0XzlZNjJNLXBuZw==","post_title":"Pannekoek","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24464585151&a=401125&m=11816&pref1=9786130436681","labels":[],"brand_id":1,"post_content":"High Quality Content by WIKIPEDIA articles! A pannekoek or pannenkoek is a Dutch pancake. Pannekoeken are usually larger and thinner than American or Scottish pancakes. They may incorporate slices of smoked bacon, apples or other fruits, stem ginger, cheese, or raisins. Plain ones are often eaten with white or brown sugar. The ingredients are flour, milk, and eggs. Beer may also be added to the mixture in order to give it a better flavour, but most of all it helps the batter rise.","merchants_number":1,"ean":9786130436681,"category_id":103,"size":null,"min_price":28.800000000000000710542735760100185871124267578125,"low_price_merchant_id":1087639,"ID":5123324,"merchants":["dodax"],"brand":"undefined","slug":"pannekoek","url":"\/unterhaltung\/produkt\/pannekoek\/","low_price_merchant_name":null}
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Extraction of Pectin from Selected Fruit Peel
Waste utilization in fruits and vegetable processing industries is one of the important and challengeable tasks around the world. Considering the challenges in the area of food industry and juice processing house, efforts are to be made to optimize processing technologies to minimize the amount of waste. Solid waste such as fruit peels waste used to produce pectin can be largely obtai... zur Produkt-Seite
4485392 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvNDMvY2QvYWIvNjQ5NDY0MjEwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvNDMvY2QvYWIvNjQ5NDY0MjEwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Extraction of Pectin from Selected Fruit Peel","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9783330059610&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Ftechnik%2F179865%2Fextraction-of-pectin-from-selected-fruit-peel%3FsPartner%3Dtoppreise","labels":[],"brand_id":1,"post_content":"Waste utilization in fruits and vegetable processing industries is one of the important and challengeable tasks around the world. Considering the challenges in the area of food industry and juice processing house, efforts are to be made to optimize processing technologies to minimize the amount of waste. Solid waste such as fruit peels waste used to produce pectin can be largely obtained as a byproduct from juice processing industries, hotels, restaurants and juice processing houses in our country. The Fruit peel waste minimization during the production process, environmentally friendly preservation of the fruit peel, and utilization of fruit waste by-products would substantially reduce the amount of fruit waste, as well as boost the environmental aspect of fruit processing industry. Fruit peels mainly end as a waste and this means a valuable material is discarded but could be put to better use by extracting the pectin. Pectin can be used as food and pharmatecitical additives. In general, the finding of the study shows that pectin, being used as food and pharmaceutical additives, can be obtained from banana and mango peel.","merchants_number":1,"ean":9783330059610,"category_id":103,"size":null,"min_price":59,"low_price_merchant_id":70255345,"ID":4485392,"merchants":["euniverse"],"brand":"undefined","slug":"extraction-of-pectin-from-selected-fruit-peel","url":"\/unterhaltung\/produkt\/extraction-of-pectin-from-selected-fruit-peel\/","low_price_merchant_name":"eUniverse"}
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Risk Factors Contributing To The Problem Of Fascioliasis
Fascioliasis has proved to be a great worldwide health Problem. It is an economically important disease of the domestic livestock and man. The disease is caused by trematodes of genus Fasciola, commonly referred as liver flukes. The two species most commonly implicated as the aetiological agents of fascioliasis are F. hepatica which has a worldwide distribution but predominates in tem... zur Produkt-Seite
4805507 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUwNDA3MzM2X0pXajZnLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUwNDA3MzM2X0pXajZnLXBuZ3x+fGh0dHBzOi8vb3MxLm1laW5lY2xvdWQuaW8vYjEwMTU4L21lZGlhL2ltYWdlLzVmL2MzLzg2LzY0Mzc3NDI2MDAwMDFBXzYwMHg2MDAuanBn","post_title":"Risk Factors Contributing To The Problem Of Fascioliasis","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24475191181&a=401125&m=11816&pref1=9783330084612","labels":[],"brand_id":1,"post_content":"Fascioliasis has proved to be a great worldwide health Problem. It is an economically important disease of the domestic livestock and man. The disease is caused by trematodes of genus Fasciola, commonly referred as liver flukes. The two species most commonly implicated as the aetiological agents of fascioliasis are F. hepatica which has a worldwide distribution but predominates in temperate zones and F.gigantica which is found on most continents, primarily in tropical regions. Human infection is caused by the consumption of vegetables, fruits or edible plants to which the metacercariae (infective stage) are attached. Infection might also be acquired from contaminated drinking water or cooking utensils. The possible risk factors contributing to the problem of fascioliasis are explained in detail in this book. All efforts should be directed towards prevention and control of this problem.","merchants_number":2,"ean":9783330084612,"category_id":103,"size":null,"min_price":64.900000000000005684341886080801486968994140625,"low_price_merchant_id":1087639,"ID":4805507,"merchants":["dodax","euniverse"],"brand":"undefined","slug":"risk-factors-contributing-to-the-problem-of-fascioliasis","url":"\/unterhaltung\/produkt\/risk-factors-contributing-to-the-problem-of-fascioliasis\/","low_price_merchant_name":null}
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Inhibitory effectof aqueous extract of different parts of Unripepawpaw
Unripe pawpaw plant is known to be very rich in bioactive phytochemicals and its fruits have been an important ingredient in folklore medicine for the treatment of diabetes mellitus, but there is limited information on the possible mechanism of action by which it exerts this therapeutic effect.From this research,unripe pawpaw parts are rich sources of polyphenolics such as sinapinic a... zur Produkt-Seite
5458133 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUxNTgwOTg4X2ViM3E0LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUxNTgwOTg4X2ViM3E0LXBuZw==","post_title":"Inhibitory effectof aqueous extract of different parts of Unripepawpaw","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24464973205&a=401125&m=11816&pref1=9783659809910","labels":[],"brand_id":1,"post_content":"Unripe pawpaw plant is known to be very rich in bioactive phytochemicals and its fruits have been an important ingredient in folklore medicine for the treatment of diabetes mellitus, but there is limited information on the possible mechanism of action by which it exerts this therapeutic effect.From this research,unripe pawpaw parts are rich sources of polyphenolics such as sinapinic acid, 2-phenyl-6I-O-beta-D-glucoside, O-coumaric acid, epicatechin, quercetin, luteolin, ferulic acid, kaempferol and caffeic acid, and alkaloid such as carpaine with inhibitory activities against key enzyme linked to type 2 diabetes (a-amylase and a-glucosidase).","merchants_number":1,"ean":9783659809910,"category_id":103,"size":null,"min_price":36.85000000000000142108547152020037174224853515625,"low_price_merchant_id":1087639,"ID":5458133,"merchants":["dodax"],"brand":"undefined","slug":"inhibitory-effectof-aqueous-extract-of-different-parts-of-unripepawpaw","url":"\/unterhaltung\/produkt\/inhibitory-effectof-aqueous-extract-of-different-parts-of-unripepawpaw\/","low_price_merchant_name":null}
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Development of Modern Analytical Methods from Umbelliferous fruits
The plants of Umbelliferae family are used as a spice for their distinctive flavour and aroma, and also as carminative, laxative and digestant. Many Ayurvedic and Unani formulations contain these plants as ingredients. Detailed Pharmacognostical works have been reported, but their systemic chemo-profiling and estimation methods for their chemical markers are not reported. The present ... zur Produkt-Seite
4230758 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTM2MzE1MTE3XzZEeUtnLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTM2MzE1MTE3XzZEeUtnLXBuZw==","post_title":"Development of Modern Analytical Methods from Umbelliferous fruits","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944239333&a=401125&m=11816&pref1=9783659923395","labels":[],"brand_id":1,"post_content":"The plants of Umbelliferae family are used as a spice for their distinctive flavour and aroma, and also as carminative, laxative and digestant. Many Ayurvedic and Unani formulations contain these plants as ingredients. Detailed Pharmacognostical works have been reported, but their systemic chemo-profiling and estimation methods for their chemical markers are not reported. The present study is designed to provide chemo-profiling of volatile oils of Umbelliferous fruits and also a validated HPTLC-densitometric method for estimation of their biomarkers. These analytical methods will be helpful in determination of quality of individual drugs as well as herbal formulations containing these plants as ingredients.","merchants_number":1,"ean":9783659923395,"category_id":103,"size":null,"min_price":36.85000000000000142108547152020037174224853515625,"low_price_merchant_id":1087639,"ID":4230758,"merchants":["dodax"],"brand":"undefined","slug":"development-of-modern-analytical-methods-from-umbelliferous-fruits","url":"\/unterhaltung\/produkt\/development-of-modern-analytical-methods-from-umbelliferous-fruits\/","low_price_merchant_name":null}
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Oenothera Perennis
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Oenothera perennis, or Sundrops, is a herbaceous flowering plant in the United States. The flowering plants (angiosperms), also known as Angiospermae or Magnoliophyta, are the most diverse group of land plants. Together with gymnosperms, they are the only ext... zur Produkt-Seite
5262023 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4Mjg2MjM1X1I2UjRnLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4Mjg2MjM1X1I2UjRnLXBuZw==","post_title":"Oenothera Perennis","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=27204781635&a=401125&m=11816&pref1=9786131925016","labels":[],"brand_id":1,"post_content":"Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Oenothera perennis, or Sundrops, is a herbaceous flowering plant in the United States. The flowering plants (angiosperms), also known as Angiospermae or Magnoliophyta, are the most diverse group of land plants. Together with gymnosperms, they are the only extant groups of seed-producing plants, but they can be distinguished from the gymnosperms by a series of synapomorphies (derived characteristics). These characteristics include flowers, endosperm within the seeds, and the production of fruits that contain the seeds.","merchants_number":1,"ean":9786131925016,"category_id":103,"size":null,"min_price":32.5499999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":5262023,"merchants":["dodax"],"brand":"undefined","slug":"oenothera-perennis","url":"\/unterhaltung\/produkt\/oenothera-perennis\/","low_price_merchant_name":null}
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Development of Low-calories Beverage from Sapota Fruit
Sapota [Manilkara achras (Mill.) Fosberg] is belonging to the family sapotaceae and mainly grown in humid tropical and subtropical region of the world. India is considered to be the largest producer of the sapota in the world. This fruit is highly perishable, sensitive to cold storage and negligible scope for processing therefore, bulk of the produce is used for table purpose only cau... zur Produkt-Seite
4631639 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NTA3Mjg0X3dsTmJaLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NTA3Mjg0X3dsTmJaLXBuZw==","post_title":"Development of Low-calories Beverage from Sapota Fruit","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22936073785&a=401125&m=11816&pref1=9783659554346","labels":[],"brand_id":1,"post_content":"Sapota [Manilkara achras (Mill.) Fosberg] is belonging to the family sapotaceae and mainly grown in humid tropical and subtropical region of the world. India is considered to be the largest producer of the sapota in the world. This fruit is highly perishable, sensitive to cold storage and negligible scope for processing therefore, bulk of the produce is used for table purpose only causing huge post harvest losses. In these circumstances, it is essential to produce value added products from sapota. The experiment was conducted using different fruits, spices and herbs, sweetening agents and citric acid. The best and most acceptable beverages can be prepared by using sugar and spices along with citric acid. In case of low-calories, sucralose sweetened beverage excellent in all sensory parameters and found most stable during the storage. The herbs are rich in phenolic compounds, a source of antioxidant which is known for health remedy. As well as such food with low-calories will be assistive for people having diabetes, obesity and dental problem. Thus, the technology can be utilized with vantage to fascinate the market of functional as well as health food.","merchants_number":1,"ean":9783659554346,"category_id":103,"size":null,"min_price":50.5499999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":4631639,"merchants":["dodax"],"brand":"undefined","slug":"development-of-low-calories-beverage-from-sapota-fruit","url":"\/unterhaltung\/produkt\/development-of-low-calories-beverage-from-sapota-fruit\/","low_price_merchant_name":null}
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Effect of Organic Farming on Nutritional Profile of Vegetables
Nutrition security is inseparable from food security as the former would not be achievable without solving Calorie Hunger . It is not only enough to produce more but also necessary to make it affordable to all sections of the society. In order to deliver enhanced nutrition within a food-based system, it is necessary to increase the nutritional value of the food. By enhancing nutrient ... zur Produkt-Seite
4345562 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NzU2MTI0XzRQYmFlLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NzU2MTI0XzRQYmFlLXBuZw==","post_title":"Effect of Organic Farming on Nutritional Profile of Vegetables","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944264149&a=401125&m=11816&pref1=9783659381904","labels":[],"brand_id":1,"post_content":"Nutrition security is inseparable from food security as the former would not be achievable without solving Calorie Hunger . It is not only enough to produce more but also necessary to make it affordable to all sections of the society. In order to deliver enhanced nutrition within a food-based system, it is necessary to increase the nutritional value of the food. By enhancing nutrient dense crops, severe deficiencies can be eliminated in developing countries. Hence, one of the ways by which this goal can be achieved is through natural method, possibly with organic farming. There is mounting evidence that organically grown fruits and vegetables and grains may offer more nutrients such as vitamin C, iron, zinc, magnesium, phosphorus than their counterparts grown using chemical fertilizers and pesticides. Therefore an attempt has been made to cultivate selected vegetables both organically and conventionally the comparative study has been carried out with the following general objective is to analyse the nutrient profile, quality characteristics of selected vegetable crops cultivated under different types of organic farming","merchants_number":1,"ean":9783659381904,"category_id":103,"size":null,"min_price":57.39999999999999857891452847979962825775146484375,"low_price_merchant_id":1087639,"ID":4345562,"merchants":["dodax"],"brand":"undefined","slug":"effect-of-organic-farming-on-nutritional-profile-of-vegetables","url":"\/unterhaltung\/produkt\/effect-of-organic-farming-on-nutritional-profile-of-vegetables\/","low_price_merchant_name":null}
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Um Bongo
High Quality Content by WIKIPEDIA articles! Um Bongo is a mixed tropical fruit juice drink in the United Kingdom, manufactured by Gerber Foods Soft Drinks Limited under the name Libby's in Milnthorpe, Cumbria. Um bongo was first created in 1983.Um bongo is particularly famous for its long running (sung) slogan of "They Drink It In The Congo", used with the accompanying animated televi... zur Produkt-Seite
5171789 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MjA2NzMwX1JkWm5MLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MjA2NzMwX1JkWm5MLXBuZw==","post_title":"Um Bongo","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24447629795&a=401125&m=11816&pref1=9786131178702","labels":[],"brand_id":1,"post_content":"High Quality Content by WIKIPEDIA articles! Um Bongo is a mixed tropical fruit juice drink in the United Kingdom, manufactured by Gerber Foods Soft Drinks Limited under the name Libby's in Milnthorpe, Cumbria. Um bongo was first created in 1983.Um bongo is particularly famous for its long running (sung) slogan of \"They Drink It In The Congo\", used with the accompanying animated television advert since the 1980s. IN 2003 Um bongo went though a change in its famous formula which resulted in most of the original ingredients being removed, this was to comply with new regulations about the amount of sugar and artificial favourings, as the drink is marketed towards children. New \"Um bongo-100% juice\" now only contains 3 fruits, Bananas, Oranges and pineapples. This resulted in new packaging for the product, which has resulted in much of reference to the Congo being removed. It should be noted that \"new\" Um Bongo can still be bought from Asda and Waitrose supermarket.","merchants_number":1,"ean":9786131178702,"category_id":103,"size":null,"min_price":29,"low_price_merchant_id":1087639,"ID":5171789,"merchants":["dodax"],"brand":"undefined","slug":"um-bongo","url":"\/unterhaltung\/produkt\/um-bongo\/","low_price_merchant_name":null}
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Role of nanotechnology in oral pathology
Nanotechnology is a vast arena encompassing multiple fields into itself. In the field of technology and medicine much research has been done and many new possibilities has been found out. These findings are bearing fruits, in the shape of nano robots, carbon nano tubes, space technology, nano medicine, naming only a few. The field of dentistry and dental and oral pathology has remaine... zur Produkt-Seite
4805654 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUwNDAzODc3X25weDVaLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUwNDAzODc3X25weDVaLXBuZ3x+fGh0dHBzOi8vb3MxLm1laW5lY2xvdWQuaW8vYjEwMTU4L21lZGlhL2ltYWdlLzJiLzg3L2RlLzY0MTQxNTA2MDAwMDFBXzYwMHg2MDAuanBn","post_title":"Role of nanotechnology in oral pathology","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24475191497&a=401125&m=11816&pref1=9783330072640","labels":[],"brand_id":1,"post_content":"Nanotechnology is a vast arena encompassing multiple fields into itself. In the field of technology and medicine much research has been done and many new possibilities has been found out. These findings are bearing fruits, in the shape of nano robots, carbon nano tubes, space technology, nano medicine, naming only a few. The field of dentistry and dental and oral pathology has remained at the backfront inspite of all technological advancements in nanotechnology. The current book delves into the basics of nanotechnology and explores its role in the field of oral pathology and oral cancer research. Much has been achieved and more has to be done !!!","merchants_number":2,"ean":9783330072640,"category_id":103,"size":null,"min_price":51.2000000000000028421709430404007434844970703125,"low_price_merchant_id":1087639,"ID":4805654,"merchants":["dodax","euniverse"],"brand":"undefined","slug":"role-of-nanotechnology-in-oral-pathology","url":"\/unterhaltung\/produkt\/role-of-nanotechnology-in-oral-pathology\/","low_price_merchant_name":null}
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Development of an Improved Pitaya Juice Processing System
The processing of tropical fruit juice has improved nowadays. Pitaya is one of the tropical fruits that have attracted the attention of consumers, fruit growers and also entrepreneurs in Malaysia. Since pitaya processing has just developed, more research should be conducted to increase the production quality of pitaya product such as fruit juice. In this research, pitaya juice product... zur Produkt-Seite
5214464 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTY5ODk0OTA0X3dSWTlYLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTY5ODk0OTA0X3dSWTlYLXBuZw==","post_title":"Development of an Improved Pitaya Juice Processing System","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24466128841&a=401125&m=11816&pref1=9783847342960","labels":[],"brand_id":1,"post_content":"The processing of tropical fruit juice has improved nowadays. Pitaya is one of the tropical fruits that have attracted the attention of consumers, fruit growers and also entrepreneurs in Malaysia. Since pitaya processing has just developed, more research should be conducted to increase the production quality of pitaya product such as fruit juice. In this research, pitaya juice production operations were studied from the peeling process to the production of clear pitaya juice using enzyme. Further research was done to develop a process flow sheet for the production of pitaya juice at laboratory-scale. Laboratory-scale processing was carried out to resemble the large-scale processing in the industry. Calculation of material balance was done based on the process flow sheet developed. Data obtained from this research can be used as a base for developing a large-scale pitaya juice production process at industrial level.","merchants_number":1,"ean":9783847342960,"category_id":103,"size":null,"min_price":50.2999999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":5214464,"merchants":["dodax"],"brand":"undefined","slug":"development-of-an-improved-pitaya-juice-processing-system","url":"\/unterhaltung\/produkt\/development-of-an-improved-pitaya-juice-processing-system\/","low_price_merchant_name":null}
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Effect Of Acrylamide On Male and Female Albino Rats
Acrylamide (ACR) is neurotoxic to experimental animals and humans. The literature on its neurotoxic effect in the mature animals is huge, but the effect of acrylamide on the immature is relatively less understood. The present study was carried out to investigate the hematological, biochemical, neurological and histopathological effects of acrylamide (15 mg/kg b.wt.) in immature and ma... zur Produkt-Seite
4445915 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NDUxNzc3X042MzN4LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NDUxNzc3X042MzN4LXBuZw==","post_title":"Effect Of Acrylamide On Male and Female Albino Rats","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=30524791761&a=401125&m=11816&pref1=9783659394607","labels":[],"brand_id":1,"post_content":"Acrylamide (ACR) is neurotoxic to experimental animals and humans. The literature on its neurotoxic effect in the mature animals is huge, but the effect of acrylamide on the immature is relatively less understood. The present study was carried out to investigate the hematological, biochemical, neurological and histopathological effects of acrylamide (15 mg\/kg b.wt.) in immature and mature male and female rats as well as mature male and female rats at (50 mg\/kg b. wt.). As could be shown histopathological alteration in the structures of treated liver, kidney, brain, testis and ovary which resulted following ACR administration. In conclusion, the present study showed that, acrylamide induced hematological, biochemical, neurological and histopathological disorders in the immature and mature male and female rats. So, we recommended that it must be eat a balanced diet, rich in fruits and vegetables and avoid fast or junk foods. Key","merchants_number":1,"ean":9783659394607,"category_id":103,"size":null,"min_price":76.9500000000000028421709430404007434844970703125,"low_price_merchant_id":1087639,"ID":4445915,"merchants":["dodax"],"brand":"undefined","slug":"effect-of-acrylamide-on-male-and-female-albino-rats","url":"\/unterhaltung\/produkt\/effect-of-acrylamide-on-male-and-female-albino-rats\/","low_price_merchant_name":null}
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Rural-Urban Disparity in Bangladesh
Rural-urban disparity is one of the central problems around the world, and there appears to be a tenacious tendency for this gap to increase over time, with urban people enjoying most of the fruits of any development that takes place. The study described the pattern and trend of rural- urban disparities in different regions (divisions) of Bangladesh within the context of level of urba... zur Produkt-Seite
4986464 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MjY1NjQ0X2xHYjluLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTI4MjY1NjQ0X2xHYjluLXBuZw==","post_title":"Rural-Urban Disparity in Bangladesh","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24466065241&a=401125&m=11816&pref1=9783639240283","labels":[],"brand_id":1,"post_content":"Rural-urban disparity is one of the central problems around the world, and there appears to be a tenacious tendency for this gap to increase over time, with urban people enjoying most of the fruits of any development that takes place. The study described the pattern and trend of rural- urban disparities in different regions (divisions) of Bangladesh within the context of level of urbanization through panel regression analysis and analyzed rural-urban disparities at local level. The research experienced that the patterns of the level of urbanization as well as the rural-urban disparity among the regions are always same. It has also found that the higher is the urbanization, the greater is the rural-urban disparity among the regions and this pattern is repeating over the periods as the pattern of the level of urbanization among the regions is also repeating. Therefore, this research should be helpful for identifying the region (division), which faces severe rural-urban disparities compared to others and which should be given the first priority for planning and development.","merchants_number":1,"ean":9783639240283,"category_id":103,"size":null,"min_price":63.2999999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":4986464,"merchants":["dodax"],"brand":"undefined","slug":"rural-urban-disparity-in-bangladesh","url":"\/unterhaltung\/produkt\/rural-urban-disparity-in-bangladesh\/","low_price_merchant_name":null}
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Plant Polyphenolic Compounds
Spoilage caused by the chemical reactions and microorganisms are principal cause of quality losses of fish and fish products during handling, processing and storage. Development of rancid odours and unpleasant flavours, changes of colour and texture as well as lowering nutritional value in fish can be prevented by selective natural additives. Due to the potential health hazards of syn... zur Produkt-Seite
5233910 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUyODMxODg2X2pYMWxXLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUyODMxODg2X2pYMWxXLXBuZw==","post_title":"Plant Polyphenolic Compounds","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24518625721&a=401125&m=11816&pref1=9783844384291","labels":[],"brand_id":1,"post_content":"Spoilage caused by the chemical reactions and microorganisms are principal cause of quality losses of fish and fish products during handling, processing and storage. Development of rancid odours and unpleasant flavours, changes of colour and texture as well as lowering nutritional value in fish can be prevented by selective natural additives. Due to the potential health hazards of synthetic additives currently used, natural additives, especially polyphenolic compounds have been intensively searched as the safe alternatives. Polyphenols (PP) are the natural antioxidants prevalent in fruits, vegetables, beverages (tea, wine, juices), plants, seaweeds and some herbs and show the antioxidative and antimicrobial activity in different fish and fish products. The use of polyphenolic compounds also appears to be a good alternative for sulphiting agent for retardation of melanosis in crustaceans. Phenolic compounds as the processing aid for textural modification of fish mince and surimi has also been successfully implemented. They have been proved to be the potential additives to prevent the quality deterioration or to improve the quality of fish and fish products.","merchants_number":1,"ean":9783844384291,"category_id":103,"size":null,"min_price":60.60000000000000142108547152020037174224853515625,"low_price_merchant_id":1087639,"ID":5233910,"merchants":["dodax"],"brand":"undefined","slug":"plant-polyphenolic-compounds","url":"\/unterhaltung\/produkt\/plant-polyphenolic-compounds\/","low_price_merchant_name":null}
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Development of Greenhouse Monitoring using WSN through NodeMCU
Greenhouses are often used for growing flowers, vegetables, fruits, and tobacco plants. Most greenhouse systems still use the manual system in monitoring the temperature and humidity in the greenhouse, a lot of problems can occur not for worker but also affected production rate because the temperature and humidity of the greenhouse must be constantly monitored to ensure optimal condit... zur Produkt-Seite
5437082 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtODY5MDQ0MTBfcFpQcUEtcG5n!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtODY5MDQ0MTBfcFpQcUEtcG5n","post_title":"Development of Greenhouse Monitoring using WSN through NodeMCU","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=24475233769&a=401125&m=11816&pref1=9786139897179","labels":[],"brand_id":1,"post_content":"Greenhouses are often used for growing flowers, vegetables, fruits, and tobacco plants. Most greenhouse systems still use the manual system in monitoring the temperature and humidity in the greenhouse, a lot of problems can occur not for worker but also affected production rate because the temperature and humidity of the greenhouse must be constantly monitored to ensure optimal conditions. Those who like to build their own greenhouse but don't have time to look after it regularly and the greenhouse is built using glass and it can be placed in any place. The power is supplied to the loads from solar panel along with the battery and an inverter. This application is used to save the power, water usage, human work etc., in the greenhouse based on sensors. The system can be improve in term of number of sensor using which able to monitor more parameter such as water level and control the condition in the greenhouse by build a maintenance system so that the greenhouse is always in a stable condition.","merchants_number":1,"ean":9786139897179,"category_id":103,"size":null,"min_price":41.5499999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":5437082,"merchants":["dodax"],"brand":"undefined","slug":"development-of-greenhouse-monitoring-using-wsn-through-nodemcu","url":"\/unterhaltung\/produkt\/development-of-greenhouse-monitoring-using-wsn-through-nodemcu\/","low_price_merchant_name":null}
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Advances in wave modeling in dissipative solid and porous rheologies
A collection of works is presented in which the author explores mostly via computational modeling the solution of the PDE's governing wave motion in viscoelastic solids and in multi-phase porous materials. The aim: quantifying the dissipative effects on amplitudes, particle polarization, Q attenuation, dispersion, velocities, etc. Maxwell models are considered in the first section of ... zur Produkt-Seite
4279451 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUyNzMzMzQ3X0FQQUp2LXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTUyNzMzMzQ3X0FQQUp2LXBuZw==","post_title":"Advances in wave modeling in dissipative solid and porous rheologies","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=27402553907&a=401125&m=11816&pref1=9783838359861","labels":[],"brand_id":1,"post_content":"A collection of works is presented in which the author explores mostly via computational modeling the solution of the PDE's governing wave motion in viscoelastic solids and in multi-phase porous materials. The aim: quantifying the dissipative effects on amplitudes, particle polarization, Q attenuation, dispersion, velocities, etc. Maxwell models are considered in the first section of the book. In the second the averaged motions of the solid frame and viscous fluids of porous materials are quantified using Biot, de la Cruz and Spanos and Sahay theories. A variety of finite difference and pseudospectral algorithms are used to discretizing the PDE's. Inquisitiveness bore fruits, the new findings include: 1-Biot fluid flows display vortexes, 2-Wavefronts can be traced as transient porosity oscillations, 3-Medium displays porosity relaxation, 4-Slow P-waves propagate tens of meters in finite viscosity materials, 5-Slow S-waves can propagate in hydrocarbon bearing rocks, 6-Waves can be elliptically polarized in a porous uniform medium, etc. Since this work deals primarily with waves the book can be useful in exploration and earthquake seismology, geotechnical, medical imaging, etc.","merchants_number":1,"ean":9783838359861,"category_id":103,"size":null,"min_price":82.2999999999999971578290569595992565155029296875,"low_price_merchant_id":1087639,"ID":4279451,"merchants":["dodax"],"brand":"undefined","slug":"advances-in-wave-modeling-in-dissipative-solid-and-porous-rheologies","url":"\/unterhaltung\/produkt\/advances-in-wave-modeling-in-dissipative-solid-and-porous-rheologies\/","low_price_merchant_name":null}
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Nutritional Response of Strawberry under Eastern Indian Plateau Region
Strawberry is one of the most delicious and refreshing soft fruit of the world. It is mainly grown in temperate climate but varieties are available which can successfully be cultivated in subtropical or even in tropical climate as well. Growth, yield and quality of strawberry fruits are highly influenced by the application of different bio-fertilizers in combination with inorganic fer... zur Produkt-Seite
4641245 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTM2NTQ4MjkzX1pwNFpKLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTM2NTQ4MjkzX1pwNFpKLXBuZw==","post_title":"Nutritional Response of Strawberry under Eastern Indian Plateau Region","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=22944153653&a=401125&m=11816&pref1=9783659110023","labels":[],"brand_id":1,"post_content":"Strawberry is one of the most delicious and refreshing soft fruit of the world. It is mainly grown in temperate climate but varieties are available which can successfully be cultivated in subtropical or even in tropical climate as well. Growth, yield and quality of strawberry fruits are highly influenced by the application of different bio-fertilizers in combination with inorganic fertilizers. Thereby, the present research has been conducted to identify the suitable combination of inorganic and bio-fertilizers for getting higher yield of quality fruit as well as their longer storage life. The results of the present study revealed that the plant growth, yield and fruit quality parameters significantly increased with the application of (NPK+ Azotobacter+ PSB). The study also exposed that the availability of soil nitrogen, phosphorus and potassium in strawberry crop ecosystem improved with the application of (NPK+ Azotobacter + PSB). While the minimum physiological losses and minimum spoilage losses of fruit were recorded with the inoculation of bio-fertilizers (Azotobacter+ PSB) only. We hope both researchers and growers would obviously be benefitted from the findings of this study.","merchants_number":1,"ean":9783659110023,"category_id":103,"size":null,"min_price":72.5,"low_price_merchant_id":1087639,"ID":4641245,"merchants":["dodax"],"brand":"undefined","slug":"nutritional-response-of-strawberry-under-eastern-indian-plateau-region","url":"\/unterhaltung\/produkt\/nutritional-response-of-strawberry-under-eastern-indian-plateau-region\/","low_price_merchant_name":null}
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Prevalence of behavioral risk factors for non communicable diseases
Non communicable diseases (NCDs) are the leading causes of death globally. Changes in lifestyle and rapid urbanization led to high prevalence of NCD in urban areas. An exploratory study conducted in an urban slum of Mumbai using WHO STEPS I questionnaire to understand the prevalence of behavioral factors for NCDs. One hundred and fifty individuals randomly selected for this purpose. I... zur Produkt-Seite
5233256 {"price-changing":null,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NTAzNTkwX003UlllLXBuZw==!aHR0cHM6Ly9jNC1zdGF0aWMuZG9kYXguY29tL3YyLzE4MC0xODAtMTQ5NTAzNTkwX003UlllLXBuZw==","post_title":"Prevalence of behavioral risk factors for non communicable diseases","deeplink":"https:\/\/www.awin1.com\/pclick.php?p=30600927855&a=401125&m=11816&pref1=9783844387605","labels":[],"brand_id":1,"post_content":"Non communicable diseases (NCDs) are the leading causes of death globally. Changes in lifestyle and rapid urbanization led to high prevalence of NCD in urban areas. An exploratory study conducted in an urban slum of Mumbai using WHO STEPS I questionnaire to understand the prevalence of behavioral factors for NCDs. One hundred and fifty individuals randomly selected for this purpose. It was found in this study that almost half (48.66 %) of the study population used smokeless form of tobacco in any one form and around 17 % of the population had consumed alcohol at-least once in their lifetime. Males were reported to be the major tobacco consumers, consuming high level smokeless form of tobacco. Fourteen percentage of the population had reported to have consumed alcohol in the past 12 months. Sampled study population were found to be consuming less fruits & vegetables and they are also reported to be consuming high saturated fatty acids in their diet making them vulnerable to NCDs in their latter part of life. All these findings emphasis a need to develop strong community-based intervention programs to control the emerging epidemic of NCD's.","merchants_number":1,"ean":9783844387605,"category_id":103,"size":null,"min_price":36.85000000000000142108547152020037174224853515625,"low_price_merchant_id":1087639,"ID":5233256,"merchants":["dodax"],"brand":"undefined","slug":"prevalence-of-behavioral-risk-factors-for-non-communicable-diseases","url":"\/unterhaltung\/produkt\/prevalence-of-behavioral-risk-factors-for-non-communicable-diseases\/","low_price_merchant_name":null}
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Evaluation of Annona squamosa and Vangueria madagascariensis Seeds
Recently, researchers started to be much concerned about identification of new oil sources from large number of commonly grown vegetables, fruits, and wild plants in Sudan. Two of these wild plants are Annona squamosa and Vangueria madagascariensis. Also the consumption of natural antioxidant phytochemicals was reported to have potential health benefits. In recent years, there has bee... zur Produkt-Seite
4944680 {"price-changing":0,"image":"https:\/\/image.vergleiche.ch\/small\/aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvZjkvZmYvOTgvNjUxNzE2NDIwMDAwMUFfNjAweDYwMC5qcGc=!aHR0cHM6Ly9vczEubWVpbmVjbG91ZC5pby9iMTAxNTgvbWVkaWEvaW1hZ2UvZjkvZmYvOTgvNjUxNzE2NDIwMDAwMUFfNjAweDYwMC5qcGc=","post_title":"Evaluation of Annona squamosa and Vangueria madagascariensis Seeds","deeplink":"https:\/\/cct.connects.ch\/tc.php?t=116298C1969900829T&subid=9783330079441&deepurl=https%3A%2F%2Feuniverse.ch%2Fbuecher%2Fmathematik-naturwissenschaft-technik%2Fbiologie%2F518462%2Fevaluation-of-annona-squamosa-and-vangueria-madagascariensis-seeds%3FsPartner%3Dtoppreise","labels":[],"brand_id":1,"post_content":"Recently, researchers started to be much concerned about identification of new oil sources from large number of commonly grown vegetables, fruits, and wild plants in Sudan. Two of these wild plants are Annona squamosa and Vangueria madagascariensis. Also the consumption of natural antioxidant phytochemicals was reported to have potential health benefits. In recent years, there has been a considerable interest in finding natural antioxidants from plant materials. Seeds from (Annona squamosa) and (Vangueria madagascariensis) were obtained from Khartoum central market and Alfola Agricultural Area, Kordofan State, Sudan respectively and were investigated for their chemical composition, Tocopherol, sterol and fatty acids composition. The total phenolic compounds and total flavonoids were investigated beside the potential antioxidant activity of Annona squamosa and V. madagascariensis methanolic extracts. MTT assay was used to evaluate the cytotoxic activity of extracts from different parts of A. squamosa, and V. madagascariensis. This book will be of interest to researchers in oilseed production, Unconventional oil source,food scientists, Scientists in Food science and technology.","merchants_number":1,"ean":9783330079441,"category_id":103,"size":null,"min_price":69.900000000000005684341886080801486968994140625,"low_price_merchant_id":70255345,"ID":4944680,"merchants":["euniverse"],"brand":"undefined","slug":"evaluation-of-annona-squamosa-and-vangueria-madagascariensis-seeds","url":"\/unterhaltung\/produkt\/evaluation-of-annona-squamosa-and-vangueria-madagascariensis-seeds\/","low_price_merchant_name":"eUniverse"}
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Application of PGRs and chemicals on guava
Guava (Psidium guajava L.) being soft skinned fruits is subjected to various post harvest diseses and physico-chemical changes during storage,there...
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Pannekoek
High Quality Content by WIKIPEDIA articles! A pannekoek or pannenkoek is a Dutch pancake. Pannekoeken are usually larger and thinner than American ...
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Extraction of Pectin from Selected Fruit Peel
Waste utilization in fruits and vegetable processing industries is one of the important and challengeable tasks around the world. Considering the c...
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Risk Factors Contributing To The Problem O...
Fascioliasis has proved to be a great worldwide health Problem. It is an economically important disease of the domestic livestock and man. The dise...
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Inhibitory effectof aqueous extract of dif...
Unripe pawpaw plant is known to be very rich in bioactive phytochemicals and its fruits have been an important ingredient in folklore medicine for ...
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Development of Modern Analytical Methods f...
The plants of Umbelliferae family are used as a spice for their distinctive flavour and aroma, and also as carminative, laxative and digestant. Man...
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Oenothera Perennis
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Oenothera perennis,...
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Development of Low-calories Beverage from ...
Sapota [Manilkara achras (Mill.) Fosberg] is belonging to the family sapotaceae and mainly grown in humid tropical and subtropical region of the wo...
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Effect of Organic Farming on Nutritional P...
Nutrition security is inseparable from food security as the former would not be achievable without solving Calorie Hunger . It is not only enough t...
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Um Bongo
High Quality Content by WIKIPEDIA articles! Um Bongo is a mixed tropical fruit juice drink in the United Kingdom, manufactured by Gerber Foods Soft...
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Role of nanotechnology in oral pathology
Nanotechnology is a vast arena encompassing multiple fields into itself. In the field of technology and medicine much research has been done and ma...
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Development of an Improved Pitaya Juice Pr...
The processing of tropical fruit juice has improved nowadays. Pitaya is one of the tropical fruits that have attracted the attention of consumers, ...
undefined
Effect Of Acrylamide On Male and Female Al...
Acrylamide (ACR) is neurotoxic to experimental animals and humans. The literature on its neurotoxic effect in the mature animals is huge, but the e...
undefined
Rural-Urban Disparity in Bangladesh
Rural-urban disparity is one of the central problems around the world, and there appears to be a tenacious tendency for this gap to increase over t...
undefined
Plant Polyphenolic Compounds
Spoilage caused by the chemical reactions and microorganisms are principal cause of quality losses of fish and fish products during handling, proce...
undefined
Development of Greenhouse Monitoring using...
Greenhouses are often used for growing flowers, vegetables, fruits, and tobacco plants. Most greenhouse systems still use the manual system in moni...
undefined
Advances in wave modeling in dissipative s...
A collection of works is presented in which the author explores mostly via computational modeling the solution of the PDE's governing wave motion i...
undefined
Nutritional Response of Strawberry under E...
Strawberry is one of the most delicious and refreshing soft fruit of the world. It is mainly grown in temperate climate but varieties are available...
undefined
Prevalence of behavioral risk factors for ...
Non communicable diseases (NCDs) are the leading causes of death globally. Changes in lifestyle and rapid urbanization led to high prevalence of NC...
undefined
Evaluation of Annona squamosa and Vangueri...
Recently, researchers started to be much concerned about identification of new oil sources from large number of commonly grown vegetables, fruits, ...