You got this! Welcome to Tasty. Like you, we live for the joy that cooking brings, the satisfaction that comes from making something you ve never before attempted, or even the amazement of picking up that one life-changing hack that will alter your cooking repertoire for life. Whether you re polishing up on how to give pizza dough the glossy sheen of a pretzel or getting your grain bowl on (and seriously, who s not these days?), you ve come to the right place. In our world, cooking isn t supposed to be intimidating, or take up your entire weekend, or contain a ton of stuff you have to run around for hours sourcing out. It s meant to be delicious . . . but above all else, it s supposed to be a good time. That s why our recipes are designed to top the charts in taste and fun. Because if you re not enjoying being in the kitchen, what s the point? You, the cooking people of the world, have spoken, and we ve answered the call with doable, craveable recipes you will want to make every single day. About This BookThough Tasty brings people together every day on small screens all over the world, there s still something about having this tangible album of edible greatness at your fingertips whenever you want it. How many times have you been able to convert the if only I could make that at home? thought into I m going to make this tonight and it s gonna be good ? That s Tasty.Latest & Greatest is just that: what we ve been working on lately and what you ve been loving lately. It opens with a chapter of party-friendly food fit for a crowd, like mac n cheese shaped into sticks and fried (we know, right?), jalapeño poppers reimagined as a dip you won t be able to stay away from, and volcano potatoes you could enter into a sculpting contest. Next up? Country-fare like sliders (four types, so everyone s happy), beer can chicken, because it s probably one of our nation s greatest culinary heck, why stop there? and historical accomplishments, and Mexican-style tacos that may have you dreaming of opening your own street cart. A whole dessert chapter filled with genius hacks like baking tortillas into bowls and using sweetened condensed milk to make Brazilian chocolate truffles. Classic dishes also take center stage in a chapter featuring pillowy homemade gnocchi (yeah, you can do it!), chicken-and-mushroom marsala, and a pot pie whose biggest demand of you is a pie crust. We don t forget about our vegetarians, with killer dishes that will fill you up with substance and with pride, such as zucchini meat balls, a vegan mac n cheese, and buffalo cauliflower that proves you don t need to wing it. Any chapter called Best Ever is, well, the best ever how could it not be with fried chicken drizzled with honey, super-chewy chocolate chip cookies, and three-ingredient ice cream (we promise just three!). We also take you globetrotting with a chapter of around-the-world choices that bring far-flung flavors home, think homemade dumplings (you make the dough yourself go you!), chicken tikka masala (the secret is heavy cream!), and bulgogi, a Korean dish that s easier to make than pronounce (it s bull-GOghee, in case you re wondering). Trends are fine and all, but they have to hold their own, and ours do: a cheesecake with a crackling cereal crust is a keeper no matter what the year, and emoji fries are just so darn cute. Finally, you ll flip for our collection of bombs and rings in which everything is either stuffed or circular, rounding out a book full of recipes you re going to make again. Now that s what we call totally Tasty. Get ready to have a great time. Chicken Satay Skewers SER... Mehr
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