Post-harvest Pathology

Introduction, Dov Prusky.- 1. The role of pre-formed antifungal substances in the resistance of fruits to postharvest pathogens, Nimal Adikaram et al.- 2. Mechanisms of induced resistance against B. cinerea, Tesfaye Mengiste et al.- 3. Induced resistance in melons by elicitors for the control of postharvest diseases, Bi Yang et al.- 4. Mechanisms modulation the postharvest pathogen colonization in decayed fruits, Dov Prusky et al.- 5. Global regulation of genes in citrus fruit in response to the postharvest pathogen Penicillium digitatum, L. González-Candelas et al.- 6. Epidemiological assessments and postharvest disease incidence, Themis J. Michailides et al.- 7. Preharvest strategies to control postharvest diseases in fruits, N. Teixidó et al.- 8. New developments in postharvest fungicide registrations for edible horticultural crops and use strategies in the United States, J.E. Adaskaveg, H. Förster.- 9. New approaches for post-harvest disease control in Europe, M. Mari et al.- 10. Quo vadis of biological control of postharvest diseases, Wojciech J. Janisiewicz.- 11. Improving formulation of biocontrol agents manipulating production process, J. Usall et al.- 12. Host responses to biological control agents, Raffaello Castoria, Sandra A.I. Wright.- 13. Non-fungicidal control of Botrytis storage rot in New Zealand kiwifruit through pre- and post-harvest crop management, M.A. Manning et al.- 14. The peach story, Paloma Melgarejo et al.... Mehr