Presently, fishmeal has traditionally been the principal source of protein incorporated into many types of feeds used in aquaculture. Properly processed fishmeal is digestible, carries large quantities of energy and highquality protein and contains little carbohydrate. Fishmeal is produced principally from small marine fish not usually harvested for direct human consumption. Although a renewable resource, fishmeal is expensive and the world-wide supply is limited, especially as the demand for aquaculture... Mehr