.- 1 Introductory Chapter.- Seil Sagar, Gert Folkerts, Johan Garssen.- 2 New Developments in Food Safety Assessment: Innovations in Food Allergy and Toxicological Safety Assessment.- Geert Houben, Marty Blom, Jolanda van Bilsen, Lisette Krul.- 3 Bridging a Pharma-Like Innovation Gap in Medical Nutrition.- Tamar C. Weenen, Kenneth Fernald, Esther S. Pronker, H. Commandeur, E. Claassen.- 4 Modulation of the Gut Ecosystem in Irritable Bowel Syndrome.- Julia König, Robert-Jan Brummer.- 5 The Role of Omega-6 and Omega-3 Fatty Acids in Inflammatory Bowel Disease.- Kevan Jacobson, Philip C. Calder.- 6 N-3 Polyunsaturated Fatty Acid and Neuroinflammation in Aging: Role in Cognition.- Sophie Layé, Charlotte Madore, Jean-Christophe Delpech, Agnès Nadjar.- 7 Nutritional Programming of Immune Defense Against Infections in Early Life?.- Alma J. Nauta, Johan Garssen.- 8 Impact on Non-Digestable Oligosaccharides on Gut Associated Lymphoid Tissue and Oral Tolerance Induction.- Linette E.M. Willemsen.- 9 The Endocannabinoid System: Molecular Connection between Nutrition and Pharmacology.- Renger F. Witkamp.- 10 Effects of Natural products on Pharmacokinetics and Pharmacodynamics of Drugs.- Shizuo Yamada, Shingen Misaka, Yoshihiko Ito, Hiroshi Watanabe, Keizo umegaki.- 11 Nutrition and Gastrointestinal Health as Modulators of Parkinson's Disease.- Heather E. Rasmussen, Bryana R. Piazza, Christopher B. Forsyth, Ali Keshavarzian.- 12 Eat to Heal: Natural Inducers of the Hem Oxygenase-1 System.- Matheus Correa-Costa, Leo E. Otterbein.- 13 Recent Developments in the Treatment of Cachexia.- Josep M. Argilés, Francisco Javier López-Soriano, Britta Stemmler, Sílvia Busquets.- 14 Individualized Tumor Therapy: Biomarkers and Possibilities for Targeted Therapy with Natural Products.- Thomas Efferth.- 15 Nutrition in Oncology: from Treating Cachexia to Targeting the Tumor.- Alessandro Laviano, Chiara Gori, Martina Stronati, Alessia Mari, Serena Rianda.- 16 Nutraceuticals in Preventive Oncology: Chemical Biology and Translational Pharmaceutical Science.- Ruiwen Zhang, Subhasree Nag.- 17 The Onset Of Eczema: Underlying Mechanisms.- Alma J. Nauta, Hugo Van Bever.- 18 Cow's Milk Allergy: Protein Hydrolysates or Amino Acid Formula.- Christophe Dupont.- 19 Allergen Avoidance Versus Tolerance Induction.- P.V. Jeurink, L.A.P.D. Meulenbroek, J. Garssen, L.M.J. Knippels.- 20 Nutrition and Cognitive Decline in Older Persons: Bridging the Gap between Epidemiology and Intervention Studies.- Pascale Barberger-Gateau, Cécilia Samieri, Catherine Feart, Stephen C. Cunnane.- 21 Nutraceutical Regulation of the Neuroimmunoendocrine Super System.- Paul Forsythe.- 22 Targeting (Gut)-Immune-Brain Axis with Pharmaceutical and Nutritional Concepts: Relevance for Mental and Neurological Disorders.- Aletta D. Kraneveld, Johan Garssen.- 23 Nutritional Approaches for Healthy Aging of the Brain and the Prevention of Neurodegenerative Disease.- Heike Asseburg, Stephanie Hagl, and Gunter P. Eckert.... Mehr