Section A. Introduction - Behavioral aspects of eating: 21st Century Dietary FatsChapter 1 Western Diet and Behavior: The Columbus Concept Agnieszka Wilczy?ska-Kwiatek, PhD, Fabien De Meester,PhD, Ram B Singh, and ?ukasz ?api?skiChapter 2The social context of dietary behaviors: The role of social relationships and support on dietary fat and fiber intakeAnish R. Dube MD and Cassandra A. Stanton, Ph.D. Chapter 3 Social class, food intakes and risk of coronary artery disease in the developing world: the Asian paradox. Ram B Singh, S S Rastogi, RK Goyal, S Vajpayee, Jan Fedacko, Daniel Pella, and Fabien De Meester PhDChapter 4Social, Cultural Economical and practical factorsSimin B. Vaghefi, PhD, CNS, LNutr., Julia Watkins, PhD, associate Professor, and Karri Brown, Graduate Student, Section B. Fats, Obesity and Cardiovascular Disease Chapter 5Dietary fat intake: promotion of disease in Carotid Artery Disease: Lipid Lowering vs Side Effects of StatinsRakesh Sharma, Ram B Singh, Jose KatzChapter 6Leptin and obesity: Role in cardiac structure and dysfunction. Sherma Zibadi, MD, PhD, Douglas F. Larson, PhD and Ronald Ross Watson, PhD Chapter 7Cardiac structural and functional changes in genetically modified models of obesityFelina Cordova, B.S., MPH, Sherma Zibadi, MD, PhD, Douglas F. Larson, PhD, Ronald Ross Watson, PhD. Chapter 8Fat-modified dairy products and blood lipids in humans Prof. Dr. Gerhard Jahreis, and Christin HengstChapter 9Modified milk fat reduces plasma triacylglycerol concentrations: Health and disease effects. Hélène Jacques, PhD, DtP, Nadine Leblanc, and Nathalie BergeronChapter 10Dietary supplements, cholesterol and Cardiovascular disease. Hannah R. Vasanthi, Nesrin Kartal-Özer , Angelo Azzi, and Dipak K. Das, PhD, ScD, FAHASection C: Fats and CholesterolChapter 11Partially hydrogenated fats in the US diet and their role in disease James J. Gormley, and Vijaya JuturuChapter12Fatty acid ratios in free living and domestic animals Michael A. Crawford PhD, CBiol, FIBiol, FRCPath, Wang Y, Lehane C and Ghebremeskel K Chapter 13Is Saturated Fat Bad? Uffe Ravnskov, MD, PhD,Chapter 14Alteration of Human Body Composition and Tumorigenesis by Isomers of Conjugated Linoleic AcidNirvair S. Kelley, Neil E. Hubbard, and Kent L. Erickson,Chapter 15Recent Cholesterol-Lowering Drug Trials: New Data, New Questions Michel de Lorgeril, MD Section D. Contaminants in Fats and Oils: Role in IllnessChapter 16Ill health effects of food lipids: Consequences of inadequate food processing, storage and cooking. Peter Surai, PhD, and V.I. FisininChapter 17Nutrition-toxicological dilemma on fish consumption. Isabelle Sioen, Stefaan De Henauw, and Johan Van CampChapter 18 Anthropogenic and naturally-produced contaminants in fish oil: Role in ill-health. Adrian Covaci, PhD, and Alin C. Dirtu, Chapter 19Mycotoxins in human diet: a hidden danger. Peter Surai, PhD, Miklos Mezes, T. I. Fotina, and S. D. DenevSection E. Fat Induced Disease and Ill-healthChapter 20Insulin Resistance and Non-alcoholic Fatty Liver Disease Induced by Conjugated Linoleic Acid in HumansMadhuri Vemuri, and Darshan S. Kelley, Chapter 21The role of dietary fat in insulin resistance and type 2 diabetes Betsy Dokken, PhD, NP, and Jackie Boucher, M.S., R.D.Chapter 22Do modern Western diets play a role in myalgic encephalomyelitis? Basant K Puri, MA, PhD, MB, BChir, BSc (Hons) MathSci, MRCPsych, DipStat, PG Cert Maths, MMath Chapter 23The role of modern Western diets in attention-deficit hyperactivity disorder. Basant K Puri, MA, PhD, MB, BChir, BSc (Hons) MathSci, MRCPsych, DipStat, PG Cert Maths, MMathSection F. Dietary and pharmaceutical approaches to medicate fat-induced disease and ill-health Chapter 24Strategies to modify school-based foods to lower obesity and disease riskJohn B. Bartholomew, Ph.D., Associate Professor and Grad... Mehr
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