Handbook of Clinical Nutrition and Stroke

Section I: Introduction to Stroke1. Epidemiology of Stroke Irene L. Katzan 2. Types of StrokesJoao Gomes and Ari Marc Wachsman3. Stroke Risk FactorsGursimran S. Kochhar, Jennifer F.T. Jue and Craig Nielsen4. Perspectives and Approach to Stroke Prevention and TherapyBassal Raad and Michael De GeorgiaSection II: Health-related risk factors for stroke5. Diabetes Mellitus Prevention and TreatmentAndrea Vegh Dunn and Kavita Nyalakonda6. Hypertension/Hyperlipidemia/Hyperhomocysteinemia and Nutrition ApproachesKatherine Patton7. Obesity and StrokeOmer J. Deen, Sulieman Abdal Raheem and Donald F. Kirby8. Pediatric/Adolescent StrokeChristina DeTallo, Douglas Henry and Merideth Miller9. Stroke in Younger and Older AdultsMei LuSection III: Medical management of stroke10. Medical Management of StrokeWilliam S. Tierney and J. Javier Provencio11. Malnutrition in StrokeJanis Dale, Christine Kijak and Norine Foley12. Fluid and Electrolyte ManagementMelissa Ellis and Tina Resser13. Nutrition SupportArlene A. Escuro and Mandy L. Corrigan14. Enteral AccessDonald F. Kirby and Keely R. Parisian15. Dysphagia in StrokeBrian J. Hedman and Amy Calhoun Rosneck16. Stroke Nursing CareStacey Claus and Malissa Mulkey17. Stroke RehabilitationJ. Patrick McGowan18. Ethical Issues in Stroke PatientsMartin L. Smith19. Suggested Stroke Related Resources for the Practitioner and PatientArlene A. Escuro and Mandy L. Corrigan... Mehr