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Foreword.Introduction to the Fourth Edition.Acknowledgements.List of Abbreviations.1 The Digestive System.The mouth.The stomach and small intestine.The large intestine.Study questions.Further reading.2 Utilization of the Products of Dietary Energy and Protein.Carbohydrate, fat and protein as sources of energy, and the hormonal regulation of energy.Energy metabolism.Dietary protein.Protein requirements for maintenance.Amino acids.Non-protein nitrogen.Laminitis and energy intake.Study questions.Further... Mehr

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