Canola is produced not only for oil, but also for its meal, which is a good source of protein for both animal and human consumption. The meal remaining after oil extraction is high in protein as a result of accumulation during seed development of napine and crisiferin storage proteins and oleosin, a structural protein associated with the oil bodies. Amino acid composition in part dictates the protein quality- next to protein, carbohydrates are the .largest component of the meal. Compared to the polysa-ccharides,... Mehr
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