Part 1: Introduction to Beverages1) How Beverages Impact Health and NutritionTed Wilson, Norman J. Temple 2) A Brief History of Human Beverage Consumption: Pre-History to the PresentTed Wilson, Louis E. Grivetti Part 2: Health Effects of Coffee, Tea, Wine, Alcohol, and Juices3) Coffee consumption and its impact on healthLodovica Cavalli, Alessandra Tavani 4) Health Benefits of Tea ConsumptionTakuji Suzuki, Noriyuki Miyoshi, Sumio Hayakawa, Shinjiro Imai, Mamoru Isemura, Yoriyuki Nakamura 5) What are the Health Implications of Alcohol Consumption?Norman J. Temple 6) Nonalcoholic Components of Wine and Atherosclerotic Cardiovascular DiseaseAbigail J. O'Connor, Georges M. Halpern, Rosemary L. Walzem 7) Cranberry Juice: Effects on HealthDiane L. McKay, Ted Wilson Paul F. Cancalon Part 3: Health Effects of Milk: Dairy, Soy and Breast9) Effect of Cow's Milk on Human HealthLaura A.G. Armas, Cary P. Frye, Robert P. Heaney 10) Are soy-milk products viable alternatives to cow's milk?Jayne V Woodside, Sarah Brennan, Marie Cantwell 11) Human Milk and Infant Formula: Nutritional Content and Health BenefitsJames K. Friel, Wafaa A. Qasem Part 4: Beverage Health Effects on Energy Balance, Diabetes, and in Older Adults 12) Beverages, satiation, satiety, and energy balanceJames H Hollis 13) Beverage Considerations for Persons with Metabolic Syndrome and Diabetes MellitusMargaret A. Maher, Lisa Kobs 14) Oral Nutritional Supplementation Using Beverages for Older AdultsShelley R. McDonald Part 5: Health Effects of Sports Drinks, Energy Drinks and Water15) Sports Beverages for Optimizing Physical PerformanceRonald J Maughan, Susan M Shirreffs 16) Energy Drinks: the Elixirs of Our TimeFrances R. Ragsdale 17) The Nutritional Value of Bottled WaterNorman J. Temple, Kathryn Alp Part 6: Marketing of Soft Drinks and Effects of Beverage Sweeteners18) Marketing of Soft Drinks to Children and Adolescents: Why we Need Government Policies Norman J. Temple, Kathryn Alp 19) Sugar in Beverages: Effects on Human HealthNorman J. Temple, Kathryn Alp 20) High fructose corn syrup use in beverages: Composition, manufacturing, properties, consumption, and health effectsJohn S. White, Theresa A. Nicklas Part 7: Beverage Mechanics: Color, Taste, Labeling, and Ingredient Function21) The crucial role of color in the perception of beveragesCharles Spence 22) Functions of Common Beverage IngredientsHeather N. Nelson, Kelli L. Rush, Ted Wilson 23) Labeling Requirements for Beverages in the United StatesLeslie T. Krasny Part 8: What is the Future of What We Will Chose to Drink?24) Beverage Trends Affect Future Nutritional Health ImpactTed Wilson, Rachel Dahl, Norman Temple... Mehr
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