Springer Berlin,Springer US,Springer

Molecular Approaches to Improving Food Quality and Safety

Springer Berlin,Springer US,Springer, Molecular Approaches to Improving Food Quality and Safety, Molecular Approaches to Improving Food Quality and Safety

Springer Berlin,Springer US,Springer, Molecular Approaches to Improving Food Quality and Safety, Molecular Approaches to Improving Food Quality and Safety

Springer Berlin,Springer US,Springer, Molecular Approaches to Improving Food Quality and Safety, Molecular Approaches to Improving Food Quality and Safety

Springer Berlin,Springer US,Springer, Molecular Approaches to Improving Food Quality and Safety, Molecular Approaches to Improving Food Quality and Safety

1. Enhancing the Nutritional Quality of Crop Plants: Design, Construction, and Expression of an Artificial Plant Storage Protein Gene.- 2. Deamidation and Phosphorylation to Improve Protein Functionality in Foods.- 3. Natural Enzyme and Biocontrol Methods for Improving Fruits and Fruit Quality.- 4. Safety Evaluation of Food Enzymes from Genetically Engineered Organisms.- 5. Toward the Genetic Engineering of Disease Resistance in Plants: The Transfer of Pea Genes to Potatoes.- 6. Automated System... Mehr

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