Springer Berlin,Springer International Publishing,Springer, Food Safety: Basic Concepts, Recent Issues, and Future Challenges, Food Safety
Springer Berlin,Springer International Publishing,Springer, Food Safety: Basic Concepts, Recent Issues, and Future Challenges, Food Safety
Springer Berlin,Springer International Publishing,Springer, Food Safety: Basic Concepts, Recent Issues, and Future Challenges, Food Safety
Springer Berlin,Springer International Publishing,Springer, Food Safety: Basic Concepts, Recent Issues, and Future Challenges, Food Safety Springer Berlin,Springer International Publishing,Springer, Food Safety: Basic Concepts, Recent Issues, and Future Challenges, Food Safety Springer Berlin,Springer International Publishing,Springer, Food Safety: Basic Concepts, Recent Issues, and Future Challenges, Food Safety

This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent developments and improvements in the detection of these contaminants are described. The third part deals... Mehr

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